I’m thrilled to share a gift guide from Glasvin – makers of handblown glassware and wine accessories – as I’ve reviewed three of their items so far and couldn’t be more pleased with all of them. The first was their hand-blown wine carafe that I fell in love with for the ease in cleaning –…
NEW YORK, PRNewswire/ — With peak summer travel season underway (And Eve is just getting back from a 3-week trip!) it’s the perfect time to settle the biggest in-flight and airport lounge food and drink debates. point.me, the leading award flight search and loyalty platform, asked its members, some of America’s most experienced travelers, to weigh in…
Authentic, Italian espresso liqueur, now without the caffeine, unlocking new ways to enjoy espresso cocktails day or night without compromising flavor SAN FRANCISCO, /PRNewswire/ — Luxardo, Italy’s premier liqueur and maraschino cherry house with more than 200 years of heritage, today announced the launch of Luxardo Decaf Espresso Liqueur, a first-of-its-kind innovation that expands how and when espresso cocktails…
The country’s top 15 bartenders competed in Chicago for the title and a chance to represent the U.S. at the World Class Global Finals in Scotland NEW YORK /PRNewswire/ — Tales of the Cocktail Foundation Presents World Class Sponsored by DIAGEO has named Alexis Ortega of Philadelphia, PA as the 2026 U.S. Bartender of the Year,…
Handcrafted using 100% tahona production, this latest release reflects PATRÓN Tequila’s uncompromising commitment to time-honored craft. HAMILTON, Bermuda, /PRNewswire/ — PATRÓN® Tequila, the world’s number one super-premium tequila*, has announced the launch of PATRÓN 100 – a 100 proof, small-batch expression handcrafted through 100% tahona stone production to deliver 100% of the full agave character. PATRÓN 100…
PARIS, /PRNewswire/ — THE LATEST EXPRESSION OF CHANDON TERROIRS Since its creation in 1959, CHANDON has been opening a world of possibilities by crafting sparkling wines in vineyards around the globe. From Argentina to California, via Brazil, Australia and China, we have become one of the world’s largest estates dedicated to bubbles. As pioneers, we constantly…
Two more spirits for review today from the recent Bar and Restaurant Expo are the new Ole Smoky Tennessee Straight Bourbon Whiskey that’s barrel aged for four years, and one of their popular flavored whiskies: Salty Caramel. Most people are familiar with their moonshine brand. I had seen the jars everywhere myself. I honestly had…
We’ve honestly lost track of how many years we’ve covered the Bar & Restaurant Expo in Las Vegas since I was first introduced to the event by our contributing editor, Michael Perlis. When we were consulting for bars/restaurants/wineries, I attended the classes at the expo to share what I learned with my clients and write…
(Los Angeles, CA) – Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, proudly announces the return of its highly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3:00 PM to 7:00 PM, once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services,…
L.A.’s Premier Outdoor Luxury Food & Beverage Festival Returns to the Field of the Iconic Pasadena Rose Bowl Sunday, April 19, 2026 Los Angeles, CA : Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, proudly announces the return of its highly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3:00…
