Viola Buitoni Unearths History and Geography of Italy’s Most Iconic Gastronomic Staples and Flavors in Artfully Photographed New Book 

San Francisco — In Italy by Ingredient: Artisanal Foods, Modern Recipes (September/October 2023; Rizzoli New York, ISBN: 978-0-8478-7364-7, Hardcover), Viola Buitoni invites everyday cooks to dig into and savor the beloved staples of Italian cuisine at the heart of delicious, sensual meals. In a way that’s down-to-earth and evocative, Buitoni puts iconic Italian ingredients —…

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RecipeLion Magazine Publishes March/April 2022 Breakfast and Brunch Issue

BOSTON (PRWEB) – Food Gardening Network’s RecipeLion Magazine has released their March/April 2022 issue, which includes over 40 breakfast and brunch recipes featuring classic dishes, regional specialties, and healthy fruit juices and smoothies. The recipes also include a variety of cooking tips, serving suggestions, short histories of some of the dishes, and variations so home cooks can…

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Sanctuary Camelback Mountain, A Gurney’s Resort and Spa, elevates two rising stars to the head of its culinary team

Landon Post and Samantha Sanz step into the spotlight as former executive chef Beau MacMillan transitions to an advisory role Scottsdale, Ariz. –Sanctuary Camelback Mountain, A Gurney’s Resort and Spa has entered the new year with new leadership in its critically acclaimed kitchen. Stepping into the executive chef role is former catering chef Landon Post, a…

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Dennis Quaid to host an upcoming episode of “Journey” on Food Safety measures

FORT LAUDERDALE, FLA. (PRWEB) – The informational program “Journey,” hosted by actor Dennis Quaid, will soon be developing an episode exploring food safety measures featuring input from leading industry experts. The show secured content for the program from related organizations in food safety. Every year, millions of people in the U.S. become sick from foodborne illnesses, which…

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