Check this out: Tuscan Women Cook, the unique and popular culinary vacation located in the heart of Tuscany that celebrates the food and culture of the Italian region ensconced in the beautiful village of Montefollonico. During each day of the week-long program, a group of 16 participants learn to cook authentic Italian recipes from…
CHINO, CALIF. (PRWEB) – Nexgrill, a leading designer and manufacturer of outdoor cooking products, has launched a revolutionary new wireless system that allows grill masters to control their units from their smartphones – and plans to extend that control to other outdoor products as well. The Nexgrill app currently connects to the company’s Oakford Pellet Grills…
Tuscan Women Cook, the unique and popular culinary vacation located in the heart of Tuscany celebrating the food and culture of the Italian region, is back at their pre-pandemic full schedule of classes and excursions in the charming village of Montefollonico. The 2022 season is just about sold out though space is still available, and…
BOSTON (PRWEB) – Food Gardening Network’s RecipeLion Magazine has released their March/April 2022 issue, which includes over 40 breakfast and brunch recipes featuring classic dishes, regional specialties, and healthy fruit juices and smoothies. The recipes also include a variety of cooking tips, serving suggestions, short histories of some of the dishes, and variations so home cooks can…
HALL, one of the world’s most notable Cabernet Sauvignon producers, has announced plans for its thirteenth annual Cabernet Cookoff to return on Saturday, April 30 at HALL St. Helena. Hosted by Vintner Kathryn Hall, the annual event will feature an impressive lineup of renowned culinary teams vying for a chance to win proceeds for a charity…
Landon Post and Samantha Sanz step into the spotlight as former executive chef Beau MacMillan transitions to an advisory role Scottsdale, Ariz. –Sanctuary Camelback Mountain, A Gurney’s Resort and Spa has entered the new year with new leadership in its critically acclaimed kitchen. Stepping into the executive chef role is former catering chef Landon Post, a…
FORT LAUDERDALE, FLA. (PRWEB) – The informational program “Journey,” hosted by actor Dennis Quaid, will soon be developing an episode exploring food safety measures featuring input from leading industry experts. The show secured content for the program from related organizations in food safety. Every year, millions of people in the U.S. become sick from foodborne illnesses, which…
(SANTA YNEZ VALLEY, Calif.) — Santa Ynez Valley Restaurant Weeks returns for its 12th consecutive year, Jan. 17-31, bringing with it a variety of special prix fixe price points that showcase the region’s culinary bounty — and the perfect Santa Ynez Valley wines to pair with it. As with years past, participating Santa Ynez Valley Restaurant Weeks…
NAPERVILLE, ILL. (PRWEB) – Nala Robotics—an Arlington Heights, Illinois-based technology firm—is launching the world’s first fully-automatic robotic kitchen in Naperville which can cook millions of recipes from across the world without any human intervention. With the help of robots powered by artificial intelligence (AI) and machine learning (ML), Nala can master any dish in a matter of…
VANCOUVER, BRITISH COLUMBIA (PRWEB) – Rouxbe, the leading online culinary school, announced the launch of a newly refreshed Plant-Based Pro course, a six-month intensive program focused on teaching home cooks and professionals the fundamentals of plant-based cooking. The course is available for sale now, with the inaugural course launching on December 31st. Students complete Plant-Based Pro online…
