Eve's Wine 101

CELEBRATING 26 YEARS OF LODI WINE AND CHOCOLATE, FEBRUARY 3-5

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LODI, Calif., – Northern California’s beloved Lodi Wine & Chocolate returns February 3-5, 2023, for another decadent and delicious weekend. There’s no better time to fall in love with the winegrowing region than by sampling renowned Lodi wines and delectable chocolate pairings during this festive weekend! 

The weekend culminates in the Sunday Winemaker’s Toast on February 5 at Wine & Roses with a showcase of Lodi’s white, rosé, and sparkling wines. Chefs at the boutique resort will be preparing carefully crafted small bites from locally sourced ingredients to complement the days’ wine selections. Tickets to all weekend events are limited and expected to sell out.  

“Lodi Wine & Chocolate continues to be a popular event for visitors as well as locals,” said Stuart Spencer, Executive Director of the Lodi Winegrape Commission. “The event provides multiple opportunities to interact with our winegrowing community and sample a diverse selection of Lodi-grown wines in a fun and festive atmosphere.” 

Lodi Wine & Chocolate was founded in 1997 with the goal to promote and elevate the region and its wines. In addition to providing marketing value and a fun and welcoming atmosphere for wine enthusiasts, the event serves as an important fundraiser for programs in education, research, and sustainable viticulture which are operated by the Lodi Winegrape Commission to the benefit of Lodi’s winemaking community. To date, the event has welcomed more than 100,000 guests and generated over $2 million in support of these programs. 

Tickets for all events are now on sale and can be purchased online at lodiwineandchocolate.com. Tickets to Friday Evening Experiences are $125 per person and the experience varies by winery. Saturday tickets to Winery Tours are $75 per person and includes admission to all participating wineries. There is no cost for designated drivers attending Saturday Winery Tours. Tickets to Sunday’s Winemaker’s Toast are $95 per person and includes small bites and live entertainment. All tickets to weekend events include a commemorative wine glass, chocolate treat from CocoTutti Chocolates, and wine tastings. All attendees, including designated drivers, must be 21 years of age or older to attend.

About the Lodi Winegrape Commission, event organizer

Established in 1991, the Lodi Winegrape Commission represents the common interests of Lodi winegrowers with programs in marketing, education, research, and sustainable viticulture.  The Commission collectively and effectively promotes Lodi’s vibrant, multi-generational farming community and California’s most dynamic wine region. Comprised of nine commissioners and nine alternates, the board of directors provides direction and input on behalf of the region’s 750 winegrowers. For more information about the Lodi Winegrape Commission, visit lodigrowers.com. 

About CocoTutti Chocolates, chocolate partner

Since 2010, CocoTutti has been producing delicious and colorful, individual chocolates.  Recipes for the majority of CocoTutti’s fine chocolates have been handcrafted from scratch by owner / chocolatier Elyce Zahn and utilize house made jams and marmalades made from organic, locally sourced fruit or house made peanut or hazelnut butter.  To learn more about CocoTutti, visit cocotutti.com. 

About the Lodi American Viticultural Area (AVA)

A historic winegrowing region since the 1850s, Lodi is perfectly situated 40 miles south of Sacramento and 90 miles east of San Francisco. Lodi’s Mediterranean climate and distinct soils allow its growers to cultivate 125 winegrape varieties, making Lodi the most diverse winegrowing region in the United States. The region also serves as home to 85 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions. 

Lodi is naturally a leader in sustainable viticulture. Created by California farmers and accredited by world-renowned scientists, LODI RULES is America’s original sustainable winegrowing program. Held to a high standard of scientific rigor and excellence, the program emphasizes environmentally and socially responsible practices, while keeping economic feasibility in mind for long-term business success. Today, there are more than 55,000 acres certified throughout California, Washington, and Israel. For more information about the Lodi AVA or LODI RULES, visit lodiwine.com and lodirules.org. 

ZD Wines In the Napa Valley Adds Winery Chef to Enhance Tastings And Events

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NAPA, CALIF. (PRWEB) – ZD Wines, located in the heart of Napa Valley in Rutherford, recently expanded their culinary program by adding Jill deLeuze Billeci, third generation of the winery’s founding family, as their winery chef.

Jill joined the family business in 2010, rounding out the third generation with her brother, Brandon, ZD’s winemaker. She worked many summers at the winery during high school on the bottling line, and later graduated with a Bachelor of Science degree in Clinical Nutrition from UC Davis. Following college, Jill became ZD’s California sales manager and tasting room manager.

After taking some time off to raise her two daughters with her husband, Scott Billeci, ZD’s regional sales manager, Jill decided to follow her passion for cooking. Further refining her skills during the pandemic, Jill recently began upscaling ZD’s experiences by offering quarterly Food & Wine Days featuring three food pairings to their Vineyard View Tasting.

With much acclaim and the popularity of these events, Jill was promoted to ZD’s winery chef. She now curates and oversees the supplemental food pairing options, currently a vegan white bean dip, smoked salmon rillette, and a beef short rib rillette. Jill also prepares the food offerings during the special events hosted by ZD Wines, most recently being the fundraiser Crush Challenge. Recent highlights were a 4-course lunch at their exclusive Winemaker’s Boots Tours in October, Harvest Wine Celebration benefit for the Teen Center at Boys & Girls Clubs of Napa Valley in November, and the upcoming Holiday Open House in December.

To experience any of Jill’s wine and food pairing opportunities, visit zdwines.com/events to learn more information and book your next experience.

Founded in 1969, ZD Wines crafts award-winning Chardonnay, Pinot Noir, and Cabernet Sauvignon, along with two small-production wines under the “Rosa Lee” label, named after the founding matriarch. ZD is also known for Abacus, a solera-style blend of Reserve Cabernet Sauvignon. Abacus XXIV, which includes 30 vintages of the winery’s 100% Napa Valley Reserve Cabernet Sauvignon, is available this fall.

ZD Wines is open daily from 10 a.m. – 4 p.m. at 8383 Silverado Trail in Rutherford. Reservations are required for all tours, and highly recommended for the Vineyard View Tasting. Appointments can be made by calling (800) 487-7757 or emailing experiences@zdwines.com.

About ZD Wines
ZD Wines is owned and operated by the deLeuze family, who is dedicated to producing world-class wines, sustainable winemaking, and giving back to the community. Located in the Rutherford region of the Napa Valley, the winery and hospitality center offer panoramic valley views of premium Cabernet Sauvignon vineyards and the Mayacamas mountain range to the west. The deLeuze family produces wines from their certified organic vineyards in the Rutherford and Carneros regions, as well as organic vineyards in Napa, Santa Barbara, Monterey, and Sonoma. With innovative winemaking practices, they produce wines of quality, consistency, and style. ZD Wines celebrates over 50 years of winemaking and can be found online at http://www.zdwines.com and @ZDWines on Facebook and Instagram.

NOMINATIONS NOW OPEN FOR THE 2023 INDUSTRY EXCELLENCE AWARDS PRESENTED BY BAR AND RESTAURANT EXPO

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LAS VEGAS – Nominations are now open for the second annual Industry Excellence Awards, presented by Bar & Restaurant Expo, which celebrate and support the individuals who make the independent bar and restaurant industry great. These awards honor leaders and teams for their talent, integrity and commitment to equality, sustainability, community, and culture across the industry.

Nominations will be open through Jan. 27, 2023, and winners will be announced at the 2023 Bar & Restaurant Expo on March 29, 2023. Nominations can be made at breawards.awardsplatform.com. 

2023 Nomination Categories Include:

Individual Award Nominations:

Bartender of the Year: This award is given to a bartender of exemplary performance, skill and dedication—both behind the bar and beyond it. This person has worked tirelessly to improve their bar program, bar culture, guest experience and the industry at large, serving as a positive example for other beverage professionals.

Chef of the Year: This individual sets high personal and professional standards for chefs across the industry. Chef of the Year will be awarded to someone who has dedicated themselves to culinary excellence, as well as sustainable, ethical practices and inclusive culture.

Community Leadership Award: This award is open to anyone in F&B who has demonstrated outstanding contributions and dedication to bettering their local community.

Venue Award Nominations:

Bar of the Year: Bar of the Year, awarded to a venue whose primary offering is beverage, has a unique identity and has established itself as a leader within the category. This award is given to an establishment that consistently demonstrates exceptional hospitality, creativity, training, culture and service.

Restaurant of the Year: The Restaurant of the Year has established itself as a leader in the community and has made a significant impact within the industry. This venue boasts a unique atmosphere, thoughtful F&B offerings, and a training program.

LGBTQIA+ Venue of The Year: This bar, whose primary offering is beverage, consistently delivers exceptional hospitality, creativity, and service, while championing the LGBTQIA+ community. The LGBTQIA+ Bar of the Year has a demonstrated history of supporting the queer community.

Best Hospitality Training Program: This award is given to a restaurant or bar that has prioritized hospitality and guest experience by investing in a robust onboarding and continuing education program that yields results and consistently demonstrates exceptional hospitality, creativity, culture, and service.

Bar & Restaurant has compiled separate judging panels of experts for each category, who will evaluate each submission based on several criteria to determine finalists, and ultimately the winner in each award category.

Each finalist will be awarded two Expo + Party Passes to the 2023 Bar & Restaurant Expo, as well as recognition on the Bar & Restaurant website, social media, and newsletter before and during the expo. In addition, the winners in each category will receive a beautiful custom award, one VIP ticket to the 2024 Bar & Restaurant Expo and additional media recognition on the website, social media, newsletters and more.

For more information on the 2023 Bar & Restaurant Expo, visit barandrestaurantexpo.com.

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About Bar & Restaurant Expo

Bar & Restaurant Expo, formerly known as Nightclub & Bar Show, has continued to evolve to mirror the fast-paced, trend-setting nature of the hospitality industry. The event has been providing the specific tools that bar and restaurant owners, operators, and managers need to grow their businesses, compete, and succeed in this hyper-competitive and dynamic industry. The Bar & Restaurant Group is a division of the Questex Hospitality Group which also produces Vibe Conference, World Tea Conference & Expo, and daily content on barandrestaurant.com.

About Questex
Questex helps people live better and longer. Questex brings people together in the markets that help people live better: travel, hospitality and wellness; the industries that help people live longer: life science and healthcare; and the technologies that enable and fuel these new experiences. We live in the experience economy – connecting our ecosystem through live events, surrounded by data insights and digital communities. We deliver experience and real results. It happens here.

New Deep Sea Wine Tasting Room Opens Seaside In Ventura Harbor Village

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VENTURA, Calif. – The new Deep Sea Wine Tasting Room in Ventura Harbor Village is giving wine lovers a reason to toast the coast. Owned and operated by the Conway family of Santa Barbara/Ventura County, this modern wine tasting room is sure to be a popular spot with 15 different wines of interesting and unusual blends of reds and whites, each produced in small batch production. Along with their friendly and knowledgeable tasting room hosts, daily tastings offer a selection of both Conway and Deep Sea wines offering something for all palates.  https://www.conwayfamilywines.com/Santa-Barbara-Tasting-Room/Ventura-Tasting-Room

Deep Sea Wine Tasting Room, along with the Conway siblings John, Tom, Gillian, and Sally, have created a relaxed atmosphere with indoor and outdoor seating in the picturesque Ventura Harbor setting. 

“We have been searching for the perfect location to open a second Deep Sea Wine Tasting Room (the original wine tasting room is at Stearns Wharf in Santa Barbara) for years and have spent a lot of time here in Ventura Harbor.  We truly felt Ventura Harbor Village would be the ideal spot with its relaxed vibe overlooking the ocean just steps away,” says Co-Owner John Conway.

The siblings, and their parents, Chris and Ann Conway, have always shared a love for California wine, the wilderness and especially the Pacific ocean. Some of them surf, some of them sail, and the entire family are certified open water scuba divers. 

“We are thrilled to have Deep Sea Wine Tasting Room join the vibrant mix of shops, eateries and attractions at Ventura Harbor Village to serve residents and visitors alike,” says Brian Pendleton, General Manager of the Ventura Port District.  “The Conway family’s passion for wine is evident, and the sea-themed details in the design of their new tasting room is a perfect complement to our waterfront Ventura Harbor community,“ Pendleton said.

Sourced from the highest quality grapes from sustainably farmed coastal vineyards in Santa Barbara, Santa Ynez Valley, Sta. Rita Hills and Los Alamos, the Conways strive to capture this special “sense of place” in all their wines. The maritime influence in their vineyard sources can be noted in the unique flavors of their wines. Most of their wine is fermented in stainless steel tanks to preserve the natural and existing flavors of the varietals, and some are then aged in French oak barrels.  

Deep Sea Wine Tasting Room offers wine enthusiasts the chance to savor wine by the glass ($13-18), by the bottle (average of $32) and as part of Tasting Flights (Signature Flight $18 and Reserve Wine Tasting Flight $24). The winery’s most popular picks include their top sellers:  Deep Sea “Seastar,” Rose of Pinot Noir, Deep Sea” Seaturtle” Chardonnay and the winery’s red blends.  A fan favorite is the Deep Sea, “The Duel,” that offers a blend of two different varietals:  50 % Cabernet Sauvignon and 50% Malbec.  New vintages such as the CONWAY Cabernet Sauvignon and CONWAY Pinot Noir have been recently released.

As part of the ultimate wine experience, Deep Sea Wine Tasting Room provides several Wine Club Options with membership benefits that include 20% off ALL wines and merchandise, $9 wine-by- the-glass anytime, and one complimentary Signature Tasting Flight per month. 

Along with tastings, Deep Sea Wine Tasting Room hosts fun and creative special events, such as Oceanic Flow Yoga Class ($25) followed by a glass of wine on the harbor side patio on the first Sunday of each month from 10-11 AM and Live Music on Sundays from 3 – 7 PM.  Seasonal events such as Pumpkin Carving on the patio and holiday wreath making will also be on the calendar of events. Plus, the wine tasting patio is dog-friendly!

Wine lovers can also partake in delicious food pairings to accompany the fine wine selection at Deep Sea Wine Tasting Room, such as a chocolate flight created by Top This Chocolate in the Ventura Harbor Village, a curated meat and cheese plate locally sourced in Ventura, or delicious flatbread pizza.  Visitors are also welcome to enjoy takeout from Ventura Harbor Village restaurants while sipping on a glass of wine at the tasting room. 

With its scenic views, the Deep Sea Wine Tasting Room and outdoor patio are perfect celebration spots to host private events, weddings, and intimate gatherings.  Stop in to shop “Deep Sea” themed merchandise, including hats, T-shirts, stickers, wine glasses, wine openers, wine chillers, and “Deep Sea” scented candles or purchase a bottle or case of wine to enjoy at home.  

Deep Sea Wine Tasting Room is located on the waterfront at 1591 Spinnaker Dr. Ventura, California, 93001 in Ventura Harbor Village near the Village lawn.  Open daily at 11 AM with hours Sunday through Thursday until 8 pm and Friday and Saturday until 9 PM.    

For more information about Deep Sea Wine Tasting Room call 805-321-9463 or visit https://www.conwayfamilywines.com/Santa-Barbara-Tasting-Room/Ventura-Tasting-Room, https://www.venturaharborvillage.com/directory/deep-sea-wine-tasting-room/. 

About Ventura Harbor Village:                                                                                

Situated along the picturesque California Central Coast, endowed with breathtaking views, Ventura Harbor Village also offers visitors an escape for coastal visitors and residents. This waterfront attraction boasts seaside dining, coastal shopping & boutiques, galleries, wine tasting, pampering services, on the water rentals, entertainment venues, live music, sweet treats, dog-friendly facilities, soft adventure, and spectacular beaches with sunset views of the Pacific coastline. Home to the Channel Islands National Park Visitor Center, (open daily with free admission, within walking distance to the Village), this stunning national park center features its own viewing tower, exhibits, movie theater, and bookstore. It is here that visitors can learn more about exploring the Channel Islands for world-class island diving, snorkeling, hiking, kayaking, sea cave exploration, photography, camping and wildlife viewing via Island Packers and a number of local outfitters.

Ventura Harbor is 20 miles from Santa Barbara and is 60 miles from Los Angeles International Airport. It is accessible in just minutes from scenic US Highway 101/Highway 1 and via the 126 from the 5 Freeway.  For additional visitor information, contact Ventura Harbor Village at 805-477-0470, or visit www.VenturaHarborVillage.com.  Ventura Harbor Village is located at 1583 Spinnaker Drive in Ventura.

Fess Parker Winery Unveils Newly Renovated Tasting Room

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LOS OLIVOS, Calif., /PRNewswire/ — The Fess Parker family is pleased to announce the debut of their renovated tasting room, which reopened to the public on April 2, revealing a more modern design that pays homage to the family’s roots and supports the winery’s more elevated tasting experiences.

 

Established by the late Fess Parker in the 1980s, the multigenerational family owned and operated Fess Parker Winery has built a reputation for crafting exceptional Rhône and Burgundian wines from Santa Barbara County. Since opening its expansive tasting room and winery in the early 1990s, Fess Parker Winery has remained a top destination in the region, welcoming guests to enjoy high-quality wines from its picturesque location along the Foxen Canyon Wine Trail.

Looking to create a more contemporary experience for guests while incorporating the family’s unique history, the Parker family embarked on a tasting room refresh that would become the next evolution of the presentation of the brand. To bring their vision to life, the family hired Oliva Villaluz of Oliva Villaluz Design, who worked closely with siblings Eli Parker and Ashley Parker-Snider to conceive and execute the new look, which included updates of both interior and exterior spaces.

“After 30+ years, it was definitely time for a refresh,” explains Parker-Snider. “We knew we wanted to create an environment that would feel a little bit grand, yet still welcoming and comfortable – all while giving visitors a sense of place and meeting the needs of our elevated hospitality experiences.”

The floor-to-ceiling fireplace remains the centerpiece of the tasting room interior, which is now surrounded by comfortable chairs and a communal table to give the room a lounge-like setting. Beside the Fireplace Room are two semi-private tasting areas catering to more intimate wine experiences, including those showcasing the family’s robust library collection of wines, going back over two decades.

Additional decorative touches in the tasting room include a mural of the Fess Parker Home Ranch, showcasing the 714-acre property founder Fess Parker purchased in 1988, as well as a stunning Kodiak Greenwood photograph of Mr. Parker’s favorite spot on the ranch, which is printed on metal and hung as a tryptic above the fireplace. Memorabilia from Mr. Parker’s acting days – including the guitar he auditioned for the role of Davy Crockett with and an original copy of the lyrics from “The Ballad of Davy Crockett” with edits in the margin – are also included in the space, as a nod to the late patriarch’s roots.

Outside, tasting areas are reconfigured to further accommodate the winery’s shift towards more elevated, private tasting experiences while taking advantage of the area’s picture-perfect weather. New outdoor tasting bars were added to maximize usage of the spacious grounds, while new shade sails, outdoor furniture, and plants create a comfortable, appealing environment in which to enjoy the wines year-round.

Finally, the existing prep kitchen was updated with state-of-the-art appliances, allowing the winery to enhance their hospitality programming and accommodate a variety of special events.

“With the redesign, our goal was to create a warm space that invites guests to make lasting memories, but one that also allows them to connect to the people behind the wines and place,” says Parker-Snider. “We feel like the end result will stand the test of time. It’s something our folks would be proud and excited about, and something we hope the next generations will be excited about for years to come.”

About The Fess Parker Family Portfolio

Since the late 1980s, Fess Parker and his family have cultivated a world-class hospitality portfolio around the beauty and bounty of Santa Barbara County. The Fess Parker Winery is focused on the grape varieties best suited to the region’s unique growing conditions – Pinot Noir, Chardonnay, and Rhone wines – with its vintages consistently earning 90+ point ratings from top critics around the world. In addition to a waterfront hotel in Santa Barbara, the family honors their late patriarch’s legacy by hosting guests at the Fess Parker Wine Country Inn in Los Olivos, the heart of Santa Barbara wine country. For more information, please visit www.fessparker.com.

The Nth 2022 Ultimate Whisky and Spirits Experience: Celebrating 10 Years of Flavor, Distinction and Luxury

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The Nth Ultimate Whisky and Spirits Experience is back with a bang for its glorious 10th anniversary celebrations, to be held once again at the beautiful Wynn Las Vegas Hotel and Resort showcasing the very best our beloved Whisky and Spirits industry has to offer.

There’s no getting away from the fact that the past two years have been as troubling, uncertain and disruptive for the Whisky and Spirits industry as they have been for any other. We’ve seen no shortage of events rescheduled, cancelled, or switched to being held online… so it gives us an enormous amount of pleasure to be back in our spiritual home Las Vegas doing what we do best.

As our 10 year anniversary special, and as our triumphant comeback, we’re pulling out all the stops on the 22nd and 23rd of April 2022 and providing an experience unlike any other. If whisky and fine spirits make your world go round, there’s simply no better place to be.

Nth 2022 is more than just a celebration of fine whisky – it’s a voyage of discovery, a journey into the heart of what makes this world-beating spirit so very special, and an opportunity to take your passion to new heights. What’s more, it’s a chance to share this passion with like-minded individuals, new friends, and experts gathered from around the world, joined together by an unrivalled enthusiasm for sheer excellence.

World class exhibitors, resplendent dinners, meet and greets, Master Classes, Super Pours, High Roller Lounge, opening of new releases, High Roller package (for those seeking to truly make the most of their Nth 2022 experience) justifies its reputation as the world’s leading fine Whisky and Spirits event.

A COVID-Secure Celebration In Style

On the one hand, the team behind the Nth 2022 are keen to ensure that the experience exceeds all expectations in a way befitting all good 10th anniversary celebrations. On the other, we want to ensure that all of our guests and delegates feel safe, remain protected, and that guidelines are adhered to with the latest healthcare advice.

Nth 2022 is, after all, an interactive experience; one at which whisky and fine spirits lovers from across the nation and the globe can come together in celebration, and get up close and personal with their favourite labels. As such, Show Founder Mahesh Patel has been working tirelessly to ensure the safest measures have been taken, with no compromises made when it comes to spectacle and sophistication.

The result? An interactive exhibition experience, which surpasses any of the ten years of whisky convention excellence that has gone before. By working alongside Wynn Resorts, and by adhering to a wide array of health and safety guidelines, we’ve designed Nth 2022 in a way that will keep delegates safe without ever interrupting the pleasure and enjoyment that sits at the heart of the event. The Nth 2022 will go ahead exactly as it should: as a joyful celebration of whisky and spirits. After all, you wouldn’t expect – and don’t deserve – anything less.

A Thrilling Array of Vendors and Exhibitors

There are many reasons why aficionados of fine spirits have The Nth 2022 marked on their calendars as an unmissable date, and just as many reasons why guests will be flocking to Wynn Las Vegas from across the globe. Our exclusive High Roller Experience comes with a stunning array of master classes, super pours, gifts, dinners, networking and tasting some of the world’s most expensive new releases of spirits in the world. However, at every Nth Experience the real big draw is the chance to explore what’s on offer from our incredible array of guest vendors and exhibitors, who represent the absolute cream of the crop of the spirits world. As you’d expect from a 10th anniversary celebration, this year’s event has truly gone the extra mile to include representatives from the world’s most prestigious and exciting distilleries.

We’ve invited exhibitors from Scotland, Japan, the USA, France, and even further afield this year, bringing them together for your pleasure right here in Las Vegas. Guests at The Nth 2022 will be able to pick up tips from the masters, peek behind the curtain of some of the world’s greatest producers, and get up-close-and-personal with some absolute wonders from their archives and cellars. From The Dalmore to Bowmore, Glenlivet, and Glenfiddich, and from The Macallan to Michters and countless others in between, it’s a deep dive into the greatest names and hidden treasures of the industry.

Super Pours and Once-in-a-Lifetime Drams

If the Nth experience is known for one thing, it’s that it gives whisky connoisseurs the chance to truly tick off their spirits bucket list in flawless style. The Nth 2022 has truly upped the ante when it comes to the list of Super Pours on offer this year, with an awe-inspiring list of whiskies and Spirits being brought out for your tasting pleasure and sensory fulfilment.

We’re keeping the list of Super Pours available at The Nth 2022 under wraps for the time being… but recent years have seen incredibly rare and precious whiskies (such as G&M Private Collection Mortlach 1954, Glenfiddich Grand Cru, Dalmore 35YO, Last Drop 1870 Port, and The Glenlivet Atlantic 1965) being poured to rapturous applause. Trust us when we say 2022 features bottles that are right at the top of the wish-lists of the world’s greatest whisky fans, and they’re surely not to be missed.

Master Classes with Industry Icons

The Master Classes at The Nth have always been one of the biggest draws to this industry-defining showcase of fine spirits, and Nth 2022 is shaping up to be the best yet when it comes to panels and seminars hosted by the world’s most celebrated experts. Delegates at last year’s event were able to join Whisky Master Classes including: The Urquhart Family, The Dalmore distillery, William Grants and many more….

Here’s to Ten More Years!

The past ten years of The Nth have been an incredible journey; a chance to rejoice in the love and appreciation of the world’s finest spirits, educate dedicated whisky fans and deepen the joy that masterful distillation can bring.

On the 22nd and 23rd of April 2022, we’re coming together at The Wynn Las Vegas to not only celebrate the zenith of whisky and fine spirit production, but also to celebrate the journey The Nth has been on.

2022 is going to be a year to remember right across the spirits industry – it’s the year of the comeback, the defiant return to form, and of new ambitions and new ideas. The Nth 10 Year Anniversary experience is sure to be the highlight, and we can’t wait to see you there.

For Tickets and Event information please visit www.universalwhiskyexperience.com

https://www.facebook.com/universalwhisky

https://www.instagram.com/universalwhisky/

 

 

VINEXPO INDIA AND SIAL INDIA HOST THEIR FIRST EXHIBIT IN NEW DELHI

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SIAL India and Vinexpo India hosted their first exhibit in New Delhi from 9th – 11th December 2021 at Pragati Maidan. The show, which was one of its first kind in India in the B2B space, was jointly organized by InterAds Exhibitions, Comexposium and Vinexposium.

The Government of Meghalaya partnered SIAL India for this edition which was inaugurated by Ms. Amanda Strohan, Deputy High Commissioner Embassy of Canada, Mr. Matthias Radosztics, Deputy Head of Mission at the Austrian Embassy, Mr. Eric Fajole, Trade Commissioner and Director of Business France for South Asia Embassy of Paris, and Mrs. Rebecca Suchiang, Chief Secretary of Meghalaya. The three days of show had 119 exhibitors, 80 B2B meetings and saw over 7500 visitors from across Delhi-NCR.

The show hosted interesting masterclasses with experts from the F&B industry. An exceptional program of culinary events: demonstrations, live cooking classes with renowned chefs such as Mr.Manjit Gill, President, IFCA hosted a cooking demo of forgotten Indian recipes whereas Chef Manisha Bhasin hosted a cooking demo for sustainable cooking. The maiden Vinexpo India show in Delhi had participation from 15 wine and spirit companies. The exhibitors included the only dedicated State Wine Board in the country, the Karnataka Wine Board.

“It’s been a wonderful experience with SIAL. We have been recognised and able to meet with different people to introduce our products. Thanks to SIAL for choosing us and shortlisting our products. We are also proud to be the bronze prize winner of the SIAL Innovation Awards”, said a spokesperson of Condor, an exhibitor at the show.

Kartie, a winemaker from Mizoram said, “Vinexpo India has been a great experience! The masterclass has proven to be truly beneficial. The event has been truly informational and knowledgeable. Looking forward to more events like this in the coming years.”

The show hosted a program of masterclasses and tastings for the visitors. Throughout the 3 days, besides the cooking demos, there were Hosted Buyer Meeting, Conferences, Award Shows and Vinexpo Challenge.

Vinexpo India will now co-locate with SIAL India next on 10-12 May, 2022 in Mumbai, the economic capital of India and a major gateway for international trade. Mumbai’s economy is growing fast and its wine and spirits market is booming with a potential of 300 million consumers.

Rodolphe Lameyse, CEO of Vinexposium, commented “The success of the first edition of Vinexpo India in New Delhi encourages us to open doors to more territories in India. I am very much thrilled by the perspectives of launching Vinexpo India in Mumbai as soon as May 2022, it is an important milestone for the future.”

For more information, visit Vinexpo India

About Vinexpo India

The launch and establishment of Vinexpo India in 2021 was a first for the global wine and spirits industry. This B2B event is designed to connect producers from around the world with distribution and retail players in a market with strong potential. Vinexpo India is drawing on Vinexposium’s high standards, coupled with close collaboration with its local partner Inter Ads Exhibition and hosted in co-location with SIAL India, the global B2B platform dedicated to the food industry.

About Vinexposium

Owned jointly by Comexposium and Vinexpo Holding, Vinexposium is the world’s leading organizer of wine and spirits trade events. Vinexposium offers an enhanced range of high-performance events, tailored to different market segments, with a portfolio of iconic and recognized events: Wine Paris & Vinexpo Paris, Vinexpo America, Drinks America, Vinexpo Hong Kong, WOW! Meetings, Symposium “Act for change”, Vinexpo Shanghai, Vinexpo India and WBWE Amsterdam, as well as Vinexpo Explorer and World Wine Meetings.

2021-2022: An eventful season ahead for Vinexposium

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Vinexposium is boosting the recovery of the wine and spirits trade in the global arena by hosting seven in-person events over the next nine months. Economic activity is promising to resume and Vinexposium is readying to orchestrate a raft of pivotal business gatherings. The group will be travelling to today’s and tomorrow’s key markets to maximise interactions between wine and spirits producers from around the globe and qualified buyers. Drawing on its digital development and its long-standing support of the industry, Vinexposium is ready to help drive export sales for industry members through a complete roster of dedicated events.

Autumn

The group’s next event, the World Bulk Wine Exhibition (WBWE), which now embraces all wine and spirits categories, is due to take place in Amsterdam on November 22 and 23. It brings together all strands of the bulk wine industry, a segment which now covers 34% of wine exports across the globe (source: OIV 2021). Vinexpo Shanghai, scheduled from 20 to 22 October, will not be running due to health restrictions in China which do not allow Vinexposium to guarantee a high-performance return on investment for its clients. The end of the year will be marked by the launch of Vinexpo India from 9 to 11 December in New Delhi, which will be held concurrently with SIAL India. Vinexpo India’s mission is to provide the spark for producers from around the world to establish relations with distributors and retailers in a high-potential growth market.

Winter

Wine Paris & Vinexpo Paris will be the first major international event of 2022 for the global wine and spirits industry. Highly anticipated for its ability to generate business meetings, it will take place from 14 to 16 February at Paris Expo Porte de Versailles and will bring together all of France’s wine regions along with an extensive variety of international wine regions. The event is set to mark the return of in-person events within the industry. The following month, the destination is North America with Vinexpo America and Drinks America slated for 9 and 10 March in New York. The two co-located events will bring together the entire beverage alcohol industry. Vinexpo America will be exclusively aimed at wines, whilst Drinks America, a new addition to the Vinexposium calendar, will focus on spirits and all beverage alcohol.

Spring

Vinexpo Hong Kong, the strategic platform for business in South-East Asia, will be held from 24 to 26 May at the HKCEC for a three-day event where meetings, discoveries and engagement with importers, distributors, sommeliers and international producers will set the tempo. Vinexpo Bordeaux rounds off the season in June, once again flying the international flag across the city in a renewed format combining off-beat encounters, trade meetings and industry-consumer prospective insight.

“We are delighted to be rolling out for the first time under the Vinexposium banner, an events calendar packed with marketing opportunities! Through our seven forthcoming events, our clients will finally be able to get back to the in-person events that are absolutely essential for tasting and conviviality. 2022 will most certainly be a celebration, honouring business and the world of wine and spirits”, comments Rodolphe Lameyse, CEO of Vinexposium.

“With its events set to resume, Vinexposium is fully prepared to provide producers and buyers with support through its range of international business experiences. There is no doubt in my mind that going forward, the group will more than ever before offer a crucial source of business for the wine and spirits industry”, adds Christophe Navarre, chairman of the Vinexposium board.

An events calendar catering to each continent

  • 22-23 November 2021: World Bulk Wine Exhibition (WBWE) in Amsterdam
  • 9-11 December 2021: Vinexpo India in New Delhi
  • 14-16 February 2022: Wine Paris & Vinexpo Paris
  • 9-10 March 2022: Vinexpo America and Drinks America in New York
  • 26-28 May 2022: Vinexpo Hong Kong
  • June 2022: Vinexpo Bordeaux

The group is also preparing to ramp up its digital portal Vinexposium Connect to maximise the scope of its events and provide an even greater service to the industry 365 days a year, across the entire globe.

For more information, visit Vinexposium.com

About Vinexposium

Owned jointly (50/50) by global events organiser Comexposium and Vinexpo Holding (owned by the Bordeaux-Gironde Chamber of Commerce and Industry, CCIBG), Vinexposium is the world’s leading organiser of wine and spirits trade events. Vinexposium brings together an extensive range of high-performance events catering to different market segments through its portfolio of iconic, recognised events: Wine Paris & Vinexpo Paris, Vinexpo America, Drinks America, Vinexpo Hong Kong, Vinexpo Bordeaux, Vinexpo Shanghai, WBWE Amsterdam, as well as Vinexpo Explorer and World Wine Meetings.

Vinexpo America and Drinks America Plan A Joint Debut In New York, March 9-10, 2022

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Where the wine and spirits world meets in America: Vinexpo America and Drinks America plan a joint debut in New York, March 9-10, 2022

PORTLAND, Maine – Diversified Communications and Vinexposium has announced two co-located events—Vinexpo America and Drinks America—that will reunite the beverage alcohol industry in person, under one roof, in 2022.  The trade-only expos will be held March 9-10, 2022, in the new Hall 3 at New York City’s Jacob K. Javits Convention Center. Together, they promise to attract top buyers and decision makers from across North America, the largest and fast-growing beverage-alcohol-consuming market in the world.

Vinexpo America is a repositioning of the former Vinexpo New York, which for three years served as the premier international exhibition for wine and spirits professionals in North America before a 2021 pause due to the COVID-19 pandemic. In its new form, Vinexpo America will focus exclusively on wines, with representation from all of the world’s top-producing regions.

Drinks America is a brand-new expo created in response to a forecasted continuing rise in consumption of spirits and ready-to-drink beverages. It will feature a wide array of spirits, beer and sake from producers across the globe as well as beverage alcohol accessories and services.

Both events will provide U.S. and Canadian buyers access to new and established brands that are looking to expand distribution, network and meet with existing customers in North America. From conferences to master classes, two full days of educational programming will address issues relevant to both the wine and spirits worlds.

For attendees, Vinexpo America | Drinks America offers the advantage of one registration for full access to both shows’ exhibits, programming and events—a great value that also optimizes efficiency as they can meet with producers from around the world in one location over two days.

Exhibitors will benefit from visibility to all buyers, decision makers and influencers from both events, plus unlimited free guest invitations. A new business matchmaking service will facilitate one-to-one meetings during the two-day exhibition.

“We’re excited to renew our partnership with Vinexposium and come back to New York in 2022 with a brand-new, greatly enhanced offering,” said Mary Larkin, president of Diversified Communications USA. “Bringing together Vinexpo America and Drinks America in a single meeting place will enable us to serve the entire U.S. wine and spirits communities—an especially welcome opportunity after the COVID-19 pandemic forced the cancellation of the industry’s major exhibitions in 2021.”

“The launch of our events in the United States in 2022 is designed to coincide with the resumption of trade between Europe and the USA. Under a new name, Vinexpo America aims to embrace the entire North American market, alongside Drinks America. It has become crucial to offer our customers a comprehensive business platform that matches the scale of the American continent and includes spirits, craft drinks and beers alongside wine,” stresses Rodolphe Lameyse, CEO of Vinexposium.

More information regarding the 2022 event will be announced in the coming months.

About Vinexposium

Owned jointly by Comexposium and Vinexpo Holding, Vinexposium is the world’s leading organiser of wine and spirits trade events. Vinexposium offers an enhanced range of high-performance events, tailored to different market segments, with a portfolio of iconic and recognised events: Wine Paris & Vinexpo Paris, WOW! Meetings, Vinexpo America & Drinks America, Vinexpo Hong Kong, WBWE Asia, Vinexpo Bordeaux, Vinexpo Shanghai and WBWE Amsterdam, as well as Vinexpo Explorer and World Wine Meetings.

About Diversified Communications

Diversified Communications is a leading international media company with a portfolio of face-to-face exhibitions and conferences, online communities, and digital and print publications. As producers of these market-leading products, Diversified Communications connects, educates, and strengthens business communities in over 15 industries including: renewable energy, healthcare, natural and organic, food and beverage, and technology. Established in 1949 and headquartered in Portland, Maine, USA, with divisions and offices around the world, Diversified Communications remains a privately held, third-generation, family-owned business. For more information, visit www.divcom.com

Clarion Events Food & Beverage Group Offers Reinvented Live Events

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Trumbull, CT – Clarion Events Food & Beverage Group, trade show producers of several leading restaurant and foodservice industry events, is thrilled to announce that the Western Foodservice & Hospitality Expo and Florida Restaurant & Lodging Show will both be taking place as scheduled in August and September 2021, respectively. Free registration will be made available to qualified foodservice professionals. Registration for both events will open in June.
“While the restaurant and hospitality industry has been hit hard by the global pandemic, we are thrilled to see the light at the end of the tunnel and make plans to bring the industry together in both Anaheim and Orlando,” said Tom Loughran, Vice President for the Clarion Events Food & Beverage Group. “As a way for us to support the industry we are picking up the check and offering free registration to all qualified foodservice professionals who will have access to our new education program offering five Summits as well as to the trade show floor which will showcase industry vendors and aisles of new products and services.”
Based on attendee and market feedback, the five new Educational Summits will feature content focused specifically on the needs of: Independent Restaurateurs, Small to Mid-Sized Chains, Retail, Contract Foodservice, and Technology at each of the events. Each of the Summits will focus on similar topics, geared toward the particular segment they represent. Some themes include social media and marketing, human resources, leasing and development, financing and accounting, operations, and technology.  For more information, visit www.westernfoodexpo.com/education-tracks.
Additionally, there will be COVID-specific focused sessions to show what opportunities there are for rebirth and growth that can come from such a challenging time. These sessions will focus on Re-evaluating Leasing and Negotiating Contracts, Post-COVID Opportunities and Franchising and Growth Strategies. The events will also offer operator-focused education providing peer learning from those operating restaurants daily. Attendees will also hear from industry-thought leaders and consultants who can provide firsthand knowledge and insight.
The trade shows will also feature many of the special events attendees have come to expect including Center Stage Culinary Demonstrations, the Torch and Beacon Award Presentations, as well as panels of industry thought-leaders and C-Suite executives. Rapid Fire and Hip Sip Competitions with local chefs and bartenders and Beverage Focused panel with members of the ‘Bar Rescue’ Team are also being planned. For information on participating in these events, contact Lauren Selman, Conference Manager at lauren.selman@ifbta.org.
The live trade shows and education programming will take place at the Western Foodservice & Hospitality Expo, August 22-24, 2021 at the Anaheim Convention Center, CA; and The Florida Restaurant & Lodging Show  taking place September 19-20, 2021 at the Orange County Convention Center, Orlando, FL.
Clarion Events (https://clarionevents.com/) produces 37 events across 13 sectors of both trade and consumer events. The Food & Beverage Group includes the International Restaurant & Foodservice Show of New York, The Western Foodservice & Hospitality Expo, the Florida Restaurant & Lodging Show, Healthy Food Expo, CoffeeFest and The NGA Show. Clarion Events, backed by The Blackstone Group, has become one of the fastest growing event companies in the U.S. with aggressive growth through both acquisition and launch. Clarion acquired PennWell in early 2018, bringing 4 Tradeshow 200 events into the U.S. portfolio and super-charging the already rapid growth. Clarion Events has offices in Trumbull, CT; Kennesaw, GA; Boca Raton, FL; Tacoma, WA, and Fairlawn, NJ.