Serves 2-4 Ingredients: 375ml Trefethen S.I.N. Rosé (as cold as possible) 1 pt strawberry sorbet (cut into chunks the same size as your ice and keep frozen) *NOTE : fresh strawberry puree may be substituted in the same quantity ½ -1 cup ice cubes 1 Tbsp rhubarb syrup For Syrup 1 stalk fresh rhubarb, washed,…
How cute are these little cylinders of French wine? Too cute! But how do they taste? Let’s rip them open to see. And let’s get some information too. Excerpts from their news release are below in italics, my notes follow each of their wine descriptions: Inès Andrieu of Domaine de Caylus produces Le Grand Verre…
Scrolling through Instagram and what do I see? A little teaser from Wine of the Month for an easy peasy recipe for Frose. I had all of the ingredients at home so I whipped up my own batch. It’s not what I usually drink but I do believe that it’s one of the most refreshing…
