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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

L.A. Loves Alex’s Lemonade Raises More Than $1.5 Million for Childhood Cancer Research in 14th Year

2 hours ago1 day ago

Want Your Own Barrel of Bourbon? BarrelPick.com Launches at Kentucky Bourbon Festival

2 days ago4 weeks ago

Eve’s Pick: Glasvin For Holiday Gifting

5 days ago5 days ago

Danny Meyer to Keynote 2027 Bar And Restaurant Expo, Produced by Forge

1 week ago1 week ago

Joseph Phelps Vineyards Releases 2023 Insignia, First Vintage Under Winemaker Ryan Knoth

1 week ago1 week ago

Perlises Pick September 2026 Wines at Home

2 weeks ago2 weeks ago

Pet Peeve: Why Can’t We Get The Wine List?

2 weeks ago4 weeks ago

Wine and Spirits Wholesalers of America Educational Foundation Awards 51 Scholarships to Students of Member Company Employees

2 weeks ago1 month ago

Crémant d’Alsace Marks 50 Years Since Earning AOC Recognition

2 weeks ago2 months ago

One Bottle Post: 2000 Pavillon Rouge du Chateau Margaux

3 weeks ago1 month ago
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  • Eve Bushman

Tasting Dom Pérignon’s Finest with the North American Sommelier Association (NASA) Part Two

evebushman9 years ago9 years ago03 mins

Last week I gave you a little lesson on Dom Perignon courtesy of NASA president and US Brand Ambassador Diego Meraviglia. Today I’m sharing…what we tasted. From NASA AS A TOAST TO THE ENDING 2017 VINTAGE, JOIN US FOR AN IN DEPTH GUIDED TASTING & SEMINAR ON DOM PERIGNON’s NEW VINTAGES AND OLDER RESERVE GEMS,…

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  • Eve Bushman

Vintage Beacon Circa 12/2010: Dinner with Chris Phelps, Winemaker for Swanson Vineyards

evebushman11 years ago11 years ago05 mins

Guests at Ca Del Sole restaurant passed our table and stopped to remark, “Are you having a wine tasting here? We figured with the three magnums on the table…” That what? We’d share? Oh no, I was going to take any extra wine home by employing the old trick of sticking that cork right back…

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