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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Back to a Routine with The Charming Taste of Europe: Quality European Products for Everyday Cooking

1 day ago2 months ago

Holiday Roundup: What Was the Best Wine and Food Event that You’ve Attended During the Holidays?

4 days ago4 days ago

Bom Dia Makes History as the First Brazilian Wine Named to Wine Enthusiast’s Top 100 Best Buys

6 days ago2 months ago

Patz And Hall Opens New Tasting Room in Downtown Sonoma

1 week ago3 weeks ago

Can I Change How You Feel About Gin and Vodka?

2 weeks ago3 weeks ago

Registration Opens for WSWA’s Access LIVE 2027, the Beverage Alcohol Industry’s Premier Business Event

2 weeks ago2 months ago

Lettie Teague, Longtime Wall Street Journal Wine Columnist, Joins The New York Sun

2 weeks ago2 months ago

Hooten Young Whiskey with Norm Hooten

3 weeks ago3 weeks ago

L.A. Loves Alex’s Lemonade Raises More Than $1.5 Million for Childhood Cancer Research in 14th Year

3 weeks ago3 weeks ago

Want Your Own Barrel of Bourbon? BarrelPick.com Launches at Kentucky Bourbon Festival

3 weeks ago2 months ago
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  • Eve Bushman

Tasting Dom Pérignon’s Finest with the North American Sommelier Association (NASA) Part Two

evebushman9 years ago9 years ago03 mins

Last week I gave you a little lesson on Dom Perignon courtesy of NASA president and US Brand Ambassador Diego Meraviglia. Today I’m sharing…what we tasted. From NASA AS A TOAST TO THE ENDING 2017 VINTAGE, JOIN US FOR AN IN DEPTH GUIDED TASTING & SEMINAR ON DOM PERIGNON’s NEW VINTAGES AND OLDER RESERVE GEMS,…

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  • Eve Bushman

Vintage Beacon Circa 12/2010: Dinner with Chris Phelps, Winemaker for Swanson Vineyards

evebushman11 years ago11 years ago05 mins

Guests at Ca Del Sole restaurant passed our table and stopped to remark, “Are you having a wine tasting here? We figured with the three magnums on the table…” That what? We’d share? Oh no, I was going to take any extra wine home by employing the old trick of sticking that cork right back…

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