Duke Spirits, Committed to Philanthropy in the Spirit of John Wayne, Introduces New Grand Cru Tequilas to Reserve Line-up

NEWPORT BEACH, CALIF. (PRWEB) – Duke Spirits is riding high with a new Grand Cru tequila release and a wave of popularity for the legend behind the label: John Wayne, affectionately known as “The Duke. ” Duke Spirits, makers of Duke Grand Cru Bourbon and Rye Reserves, worked with son Ethan Wayne to craft Duke…

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Officially Introducing El Granjero Cantina at The Original Farmers Market!

(Los Angeles, CA) – El Granjero Cantina is L.A.’s newest most colorful cantina featuring a top-notch culinary team delivering a delectably delicious fun and fresh take on authentic Mexican cuisine influenced by Southern California farmers market ingredients. With its lively, bright, and inviting indoor-outdoor seating and great patio for people watching, El Granjero (pronounced gran-heh-roh) Cantina is the perfect one-stop spot…

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Código 1530 Enters The Mezcal Category With Two Unique Releases: Ancestral and Artesanal Mezcal

OAXACA, Mexico, /PRNewswire/ — Código 1530, the award winning, independent tequila brand is releasing an Ancestral Mezcal and an Artesanal Mezcal. The Código 1530 founders value the time-honored art of premium tequila and mezcal making and the natural evolution has brought them to join forces to refine and bring two new premium mezcals to the market….

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818 Tequila Partners With S.A.C.R.E.D. to Support Agave-Producing Communities in Mexico

Fast-Growing Tequila Brand Also Transitions to State-of-the-Art Distillery to Further Sustainability Efforts LOS ANGELES, /PRNewswire/ — 818 Tequila, the award-winning, sustainable tequila brand founded by Kendall Jenner, announced its partnership with S.A.C.R.E.D. — a nonprofit that supports Mexican communities where heritage agave spirits are made. The rapidly-growing spirits maker has also moved their production to Grupo Solave‘s state-of-the-art distillery…

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Tasting Casa Mexico Tequila

Received some interesting tequila from Casa Mexico for review, what made it interesting you may ask? Well, for one the two aged expressions, the Reposado and Añejo, benefitted from time in new American oak barrels that weren’t “tainted (by) the flavor of old whiskey” and char – which I couldn’t wait to sample for myself….

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