LOS ANGELES, CA — After a three year hiatus, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz, returns on Saturday, September 23, 2023, from 12:30 – 4:30 pm on UCLA’s Royce Quad. Goin, Styne and Lentz have again enlisted…
NOWFE 2023 UNCORKS GRAND PLAN AND NEW VENUESLimited Ticket Packages and Individual Tickets for Five-Day event Now On SaleNEW ORLEANS—The New Orleans Wine & Food Experience announces that a limited number of exclusive ticket packages and all individual event tickets are now on sale for the five-day event set for June 7 – 11. “This year, we have enhanced our three big events—Vinola, Tournament of…
NEW ORLEANS /PRNewswire/ — Spirits Brand Incubator company, Sidewalk Side Spirits, on the heels of their highly successful launch of their Gambino’s King Cake Rum Cream, announces the creation of Hardhide Ponchatoula Strawberry Whiskey. Sidewalk Side Spirits to take a bite out of the flavored whiskey market with Hardhide Ponchatoula Strawberry Whiskey Hardhide Ponchatoula Strawberry Whiskey…
NEW ORLEANS, LOUISIANA – In honor of the 30th anniversary of the New Orleans Wine & Food Experience, the Board of Directors has announced a special pre-sale Grand Tasting ticket price of $99, more than 30% off the full ticket price. NOWFE 2022 is a six-day event scheduled for June 7 – 12. The two Grand Tastings will take place Friday, June 10 and Saturday, June 11….
NEW ORLEANS, LA —The Emeril Lagasse Foundation celebrated its 19th annual fundraising weekend on November 5th and 6th in New Orleans, raising a Foundation record $3.75 million to support its mission to create opportunities to inspire, mentor, and enable youth to reach their full potential through culinary, nutrition, and arts education, with a focus on life skills development. …
NEW ORLEANS, LA—The Emeril Lagasse Foundation has announced that it will bring Boudin, Bourbon and Beer “Back-to-the-Table” in 2021. In response to the devastating impact the pandemic had on the hospitality industry, the organization has chosen to forego its traditional festival format and celebrate at individual restaurants during the month of November.“While our industry is still struggling, we are excited to be able…
