Paso Robles Emerges as Global Epicenter of Regenerative Organic Viticulture

(Paso Robles, California) — The adoption of regenerative agriculture around the world over the last five years has been one of the most encouraging developments in sustainability. Within this movement, one wine region is setting the pace for viticulture: the Paso Robles American Viticultural Area (AVA) on California’s Central Coast. Of the few dozen U.S. wine…

Read More

Upgraded Points Study Reveals the Most Popular Canned Cocktails and Mocktails in Each U.S. State

AUSTIN, Texas/PRNewswire/ — Upgraded Points is making a splash in its latest study. Leveraging Google Trends search data, it mapped out the most popular canned beverages in every state.  “In a diverse nation where convenience often meets sophistication, canned cocktails and mocktails have reshaped America’s drinking habits,” said Keri Stooksbury, editor-in-chief at Upgraded Points. “We wanted to…

Read More

Tasting Wines from Colorado!

It’s been some time since I’ve tried wines from Colorado, probably since I took my certified course as an American Wine Specialist® from the North American Sommelier Association (NASA) a few years back. So when I was offered the opportunity to taste wines from the label The Ordinary Fellow, hailing from Southwest Colorado, I thought,…

Read More

17th Annual Kosher Food and Wine Experience (kfwe.com) at Chelsea Piers in NYC, Monday February 6, 2023

The KFWE is the destination for wine and food lovers alike, affording an opportunity to be among the first to taste some of the finest wines and spirits – more than 400 brands & 1000’s of bottles – along with mouthwatering and on-trend cuisine from the kitchens of today’s top kosher chefs, restaurants, specialty food companies and…

Read More