Mark Newman, a pal of mine of many years, who was with Apogee 21 Holdings Inc at this year’s Wine and Spirits Wholesalers of America convention, presented me with four organic Rose wines from Chateau d’Astros in Provence to review. They were all wines I’d never had before so I welcomed a chance to review…
Two years ago, at the WSWA Conference (Wine and Spirits Wholesalers of America) I was thrilled to see my old chum Mark Newman, who is with Apogee 21 Holdings Inc, manning a large booth. I sampled quite a few items, including their Monkey in Paradise vodka and Andale tequila at that time – both winners…
Château de Berne, five stars Relais & Châteaux in the heart of Provence, has joined the very exclusive circle of the 50 most beautiful vineyards in the world, ranking 43rd in The World’s 50 Best Vineyards 2025. It is now the only estate in Provence to feature in this international ranking. It even ranks 6th…
Innovative Cask Aging and Distinct Provençal Heritage Set to Capture American Whisky Enthusiasts PARAMUS, N.J., /PRNewswire/ — Crillon Importers is proud to announce that Soubeyran, the French single malt whisky from Provence, is entering this U.S. market this September. Distilled at the renowned Distilleries et Domaines de Provence in Forcalquier, Soubeyran introduces an exciting new voice in whisky, combining Provençal…
A Jewel of Authenticity in the Heart of Provence Nestled in Provence’s Var region between Lorgues and Flayosc, the five-star Château de Berne – part of the prestigious Relais & Châteaux collection – reopened its doors on March 7, 2025, kicking off a new season defined by excellence and refinement. A genuine wine tourism destination,…
Part coffee table book, part textbook, I wanted to read Rosé Revolution after I received this teaser: Rosé Revolution [Interlink Books, November 2024] is the ultimate coffee table book for wine lovers, celebrating the rise of rosé over the past 20 years. Written by wine enthusiasts Rasmus Emborg and Jens Honoré, it explores the stories of…
A conversation with acclaimed Chef Robert Connoley about selecting sustainable wines for his zero-food waste restaurant. New York, NY. – Sustainability has long been a theme for Wines of Provence, with 100% of vineyards set to be certified organic or HVE (High Environmental Value) by 2030. The region has found itself at the forefront of…
NEW YORK (PRWEB) – While many think Rosé is largely a French invention that started in Provence, Italian “Vini Rosa” (Pink Wines) have a long tradition behind them. They are among the most diverse rosé wines in the world in terms of color and grape varieties. One can find wines with a pale pink onion skin color,…
PROVENCE, France, /PRNewswire/ — MDCV celebrates the top 100 wine placement from Wine Enthusiast Magazine for its Inspiration Rosè, the only Cotes de Provence Rose to be included in the Top 100. Reviewer Roger Voss said, “Aging on the lees has allowed this wine to have the depth and ripe concentration, which contrast well with the bright red-berry flavors and spicy,…
WALLA WALLA’S NEWEST BUSINESSES SPOTLIGHT THE VALLEY’S BOUNTY From a luxury winery resort to a refurbished 1930’s Showroom, Walla Walla’s new businesses further the valley’s connection to character and place. (WALLA WALLA, Wash.) – Walla Walla is so nice, they named it twice. Honored for the second consecutive year as America’s Best Wine Region, and boasting…