Eve's Wine 101

Limavady Named Best Irish Whiskey

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LIMAVADY, NORTHERN IRELAND (PRWEB)  – Limavady Single Barrel Whiskey, a game-changer in the Irish whiskey category, is pleased to announce top honors awarded by the spirit industry’s leading competitions. One of Ireland’s oldest whiskeys dating back to 1750, Limavady made a remarkable comeback earlier this year, and is now celebrating four Gold Medals from the Beverage Testing Institute, Whiskies of the World, The Drinks Business Awards and John Barleycorn Awards, as well as being named “#1 Irish Single Malt” by the Beverage Testing Institute and 2021’s “Best Irish Whiskey” by John Barleycorn. Limavady will be expanding across the United States and launching in key international markets in 2022.

Darryl McNally, Master Distiller

In 2021, Limavady launched in Northern Ireland, California, Florida, Washington, Arizona and Colorado. In 2022, Limavady will expand its presence in the United States, with the brand launching in Texas, Illinois, Georgia, and Maryland in February, as well as abroad, with the addition of Australia and the UK this Spring.

It can be found in premium bars, restaurants, and retailers with a SRP of $49.99 per 700ml bottle.

“We are honored to have won several of the industry’s top awards, bringing an immense amount of pride to me and the Limavady team. We look forward to expanding the brand’s availability across the United States and internationally,’ says Darryl McNally, Master Distiller and Founder, Limavady Irish Whiskey. “The foundation for Limavady has been reestablished and I couldn’t be happier with all the momentum behind it, both in the US – one of the world’s most exciting markets for Irish whiskey – and back at home in Northern Ireland.”

About Limavady Single Barrel Irish Whiskey

Limavady Single Barrel Irish Whiskey, one of Ireland’s oldest whiskeys dating back to 1750, is reborn and breaking new ground for the fast-growing Irish Whiskey category. Darryl McNally, international recognized Master Distiller, and descendant of the Limavady Distillery’s 18th century operators is leading the revival in partnership with WhistlePig Whiskey, declaring a new era of Irish Whiskey with Single Malt quality and Single Barrel distinctiveness. For additional information please visit http://www.limavady.com and follow @limavadyirishwhiskey on Instagram, @limavadywhiskey on Twitter.

Caroline Martin Named Master Blender of The Busker Irish Whiskey

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NEW YORK (PRWEB) – Award-winning The Busker Irish Whiskey is proud to announce the appointment of Caroline Martin as its new Master Blender at Royal Oak Distillery. Caroline Martin joins the team following a successful launch campaign which saw the brand take home multiple top accolades and scores. Proof of this is the highest rating (94 points) and “Best Buy” among all Irish whiskey blends from Wine Enthusiast and the medal collections achieved at World Whiskies Awards and at San Francisco World Spirits Competition. Furthermore, The Busker Pot Still won a Gold Medal at the Irish Whiskey Awards last month; our pot still is the most typical expression of Irish Whiskey and we’re honored to be recognized as one of the best in this category.

Photo: Indulge Press.

Caroline Martin, taking over for John Ramsay, will be responsible for the ongoing quality of The Busker Irish Whiskey as well as delivering an exciting innovation program for the brand and category as a whole.

Caroline’s 35-year-long career showcases her incredible leadership and expertise having worked as a Master Blender and whisky specialist on various staple Scotch and Irish Whiskey brands such as J&B, Bell’s, Johnnie Walker and Old Parr, as well as Roe & Co. and Indian Signature blends. Her wealth of whisk(e)y knowledge, experience, and dedication to the craft has brought her wide recognition across the industry, earning her the prestigious titles of Keeper of the Quaich and Blender of the Year by The Spirits Business in 2019 for her role with Roe & Co. Caroline Martin also proudly carries her reputation as a mentor and pioneer for women in whisk(e)y, pushing the boundaries of this industry.

“I am honored to take on the title of Master Blender of such a contemporary, adventurous and bold range of whiskies. It’s an exciting time not only for The Busker as a brand, but for the Irish Whiskey sector as a whole, which remains the fastest growing spirits category,” says Caroline. “The Busker is currently the only brand offering the full Irish whiskey experience of single pot, malt and grain whiskeys as well as a blended whiskey, all of which are produced at Royal Oak Distillery. As such, we have full visibility and control of how our products are distilled, matured and blended,” says Caroline. “I’m looking forward to working alongside the team, harnessing my passion for whiskey flavors, crafting new whiskeys, and ensuring the ongoing quality of The Busker range which is already winning many whiskey awards.”

Alan Dempsey, General Manager of Royal Oak Distillery states “We are delighted to have Caroline as part of the team at Royal Oak Distillery, working alongside our lead whiskey blender, Niall Bolger. Caroline’s experience, skillful blending techniques and positive attitude will play a key role in continuing to deliver the high quality of whiskey that Royal Oak Distillery is recognized for, while also driving innovation and flavour development of our whiskey portfolio. We wish Caroline all the best in her new role.”

About The Busker:
The Busker Irish Whiskey is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. The Busker is produced at Royal Oak Distillery in County Carlow, Ireland, which is located on an 18th century estate in Ireland’s Ancient East region. It is the only distillery in Ireland which offers all three classic Irish styles of whiskey – Single Grain, Single Malt, & Single Pot Still, which make The Busker Single Collection. The Busker portfolio also includes The Busker Blend which is a beautiful blend of The Single Collection. The Busker uses different casks during the maturation process of their whiskeys including Bourbon casks, Sherry casks and Marsala casks. Most recently, The Busker took home multiple top accolades at the 2020 LA Spirits Awards: The Busker Single Malt was awarded the 2020 Platinum Medal and Best Irish Whiskey, while the Single Pot Still and Blend were awarded the Gold Medal.

For more information, visit http://www.thebusker.com and join the conversation at @thebusker_official

Waterford Whisky Launches Biodynamic: Luna – The World’s First Biodynamic Whisky

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NEW YORK (PRWEB) – Waterford Distillery, the largest producer of organic malt whisky in the world, announces the launch of the world’s first whisky made from Biodynamic Irish barley called Biodynamic: Luna in the United States. As part of its pioneering quest to unearth whisky’s most natural flavors, Waterford Distillery has introduced the radical biodynamic farming philosophy, as lauded by many of the world’s legendary winemakers, to the conservative whisky industry. The bottling is the latest whisky in the distillery’s Arcadian Series, which showcases the flavors produced by forgotten ways of farming and rare barley varieties.

For the Demeter-certified Biodynamic: Luna three Irish growers – Trevor Harris, John McDonnell and Alan Mooney – stepped up to the challenge of applying unusual agricultural practices to growing barley. They run their farms according to esoteric principles derived from a 1924 series of lectures by the Austrian polymath Rudolf Steiner. Steiner created a codified agricultural system for post-WW1 farmers, who were worried about the industrialisation of agriculture, the degradation of the land and the loss of millennia of farming know-how – bios meaning life, and dynamos energy.

Mark Reynier, Waterford Distillery CEO, explains, “During the 1980s in the vineyards of Burgundy and Alsace, following decades of agro-chemical excess and the race for yield over quality, I witnessed the renaissance of terroir and modern winemaking.

Out of this, biodynamics blossomed – a new philosophy that at first seemed outlandish, but after tasting the results increasingly proved its worth. Biodynamics is, after all, merely a self-contained farming system, but one that consists of the culmination of 16,000 years of agricultural optimisation – trial and error, life and death – before the vicissitudes of industrialisation and intensification dumbed down individuality.”

Having been adopted by many of the world’s greatest wine producers seeking the ultimate of pure and intense flavors, biodynamics today stands at the cutting edge of regenerative agriculture. Some say it is an advanced form of “über-organic” farming, in which each farm is its own self-sustaining organism where elements including soil, crops, animals, people and the ‘spirit of place’ are all interconnected.

For Waterford, it is the ultimate expression of their terroir discoveries.

The approach includes an array of seemingly controversial practices such as burying manure-packed cow horns to ‘ferment’ underground; the creation of simple plant treatments and natural compost fertilizers to stimulate microbial activity; all following the natural rhythms of the lunar calendar. The purpose is to produce vibrant, chemical-free living soil. As barley makes malt whisky the most complex spirit in the world – the very source of its flavor – biodynamics will contribute to an even purer and more intense expression. Indeed, to create the ultimate natural whisky.

Mark Reynier adds, “During my career I’ve had the fortune to taste the world’s greatest wines, it’s no surprise to see the ever-increasing adoption of biodynamics in the search for intensity and purity of flavor. If for the grape, why not the grain?”

Biodynamic: Luna is matured in a combination of 35% first-fill U.S. oak; 17% virgin US oak; 26% Premium French oak; and 22% Vin Doux Naturel oak. At 50% ABV, around 21,000 bottles of Biodynamic: Luna are available for $125 at fine retail stores.

About Waterford Whisky:
Waterford Whisky is on a quest to unearth whisky’s most natural flavors. Unashamedly influenced by the world’s greatest winemakers, Waterford brings the same intellectual drive, methodology and rigor to unearth the nuances that make Waterford Whisky the most profound single malt ever created. Across southern Ireland, warmed by the Gulf Stream, temperate, moist air crosses fertile soils to produce a verdant landscape and the world’s finest barley. Since barley is the source of malt whisky’s complex flavors, it makes abundant sense to focus on where and how the barley is cultivated. Those flavors are shaped by place, by the soils that nourish its roots, by the microclimate in which it ripens. By terroir. Waterford is a whisky of the world, born of Irish barley. For more information, please visit https://waterfordwhisky.com/

Waterford Whisky Launches The Cuvée一Bordeaux-Inspired Single Malt

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NEW YORK (PRWEB) – Terroir-driven Irish whisky producer Waterford Distillery announces the launch of its definitive single malt一The Cuvée一in the United States. Inspired by Bordeaux’s greatest chateaux, Waterford Distillery has applied the same methodology to create the ultimate in whisky flavor complexity, a genuine innovation for the spirits industry, called The Cuvée. 25 totally unique Waterford Single Farm Origin Whiskies, drawn from distinct terroirs of Southern Ireland, have been married together to create the ultimate layered, profound and compelling tasting experience.

Photo: Forbes

Each Single Farm Origin—an individual Waterford Single Malt Whisky in its own right—is made exclusively from Irish-grown barley, harvested, malted and distilled separately for complete flavor integrity. While the distillery has reveled in such individuality, it is only when there is a fusion of individual terroirs that Waterford Whisky can fulfill its ambitions to create the ultimate single malt whisky. To create The Cuvée, Head Distiller Ned Gahan layered together 25 individually distilled Single Farm Origins, drawn from a combination of premium American and French oak barrels.

“Coming from a wine background I have always been intrigued by how the very greatest Bordeaux wines were made,” says Founder and CEO Mark Reynier. “Rather than generically bundling up their grapes into a single wine they went to the effort of making several individual wines instead, each one expressing a terroir-derived personality of its own. Only after months of maturation are these component wines assembled—each bringing its own flavor character—to make a single profound wine of greater complexity, the Grand Vin. Why not with whisky? This is the vision seven years in the making, the essence of the Waterford project. Here the whole is even more than simply the sum of its parts: the result is our vision of how to create the most complex and profound single malt possible.”

The Cuvée is a culmination of Waterford’s Single Farm Origin Whiskies, each one defined by its own Irish-grown barley, each one distinctly different—all of them Waterford single malts. Waterford Whisky takes flavor so seriously that it starts not just with selecting the right grain, but by prioritizing where that grain was grown and harvested in Ireland. Waterford uses only barley; which has been shown by scientists to contain nearly 100 major flavor compounds. Waterford partners with dozens of farmers to grow the barley for its whiskies. Each farm’s harvest is carefully monitored in the field and at the distillery, where it’s malted, mashed, fermented, distilled, and matured as a single product—no mingling with another farm’s harvest. Every stage of the process is optimized to bring out the natural characteristics of the grain. The distinct flavors in the new-make spirit, before it’s aged into whisky, show remarkable differences from farm to farm.

The resulting spirit has notes of red apples, bread crust, green foliage, lavender, digestive biscuits, oranges, fresh mint, coffee cake, with a distinctly oily, textured palate delivering grapefruit, lemon zest, dark chocolate, cherries, granola and marmalade with an extraordinary length of flavor.

The Cuvée’s aesthetic is a work of art in itself. To create a visual representation of the layers of complexity in the bottle, Waterford Distillery commissioned leading Irish visual artist Leah Hewson to design “Binary Assimilation” which is displayed proudly on Waterford’s flagship blue bottle. Hewson’s original artwork reflects the intricate nature of such a milestone product. ”Binary Assimilation celebrates the many layers and complexities of Waterford’s approach to whisky production.

The brand’s scientific and methodical approach reflects my own and this provided an inspiration to sync art, flavor and character into something visually striking,” says Leah Hewson. “By building the piece in layers through color, I was able to create new dimensional effects to match the concept of the Cuvée.” Two computer-generated images that are depicted in paint have been divided into strips and overlaid with opaque and transparent red and green stripes, and a neon squiggle in to create ’ambiguity and illusion.’

“This is no ordinary whisky—it is our lodestar, a key milestone on our terroir-driven journey—our raison d’etre,” adds Mark Reynier. “Its vision, evolution derived from unprecedented logistics, merits an equally outstanding label. One that shared the elemental construct, evoking vibrancy, a bold statement and a multi-layered feel.

A label unlike any other, for a whisky unlike any other.”

The Cuvée is bottled at 50% ABV with no chill-filtration, no coloring—a totally natural whisky. It is available for $95 nationwide at fine retail stores.

About Waterford Whisky
Waterford Whisky is on a quest to unearth whisky’s most natural flavors. Unashamedly influenced by the world’s greatest winemakers, Waterford brings the same intellectual drive, methodology and rigor to unearth the nuances that make Waterford Whisky the most profound single malt ever created. Across southern Ireland, warmed by the Gulf Stream, temperate, moist air crosses fertile soils to produce a verdant landscape and the world’s finest barley. Since barley is the source of malt whisky’s complex flavors, it makes abundant sense to focus on where and how the barley is cultivated. Those flavors are shaped by place, by the soils that nourish its roots, by the microclimate in which it ripens. By terroir. Waterford is a whisky of the world, born of Irish barley. For more information, please visit https://waterfordwhisky.com/

The Busker “Triple Cask Triple Smooth” Beats Established Competitors in Blind Tasting; Rated Best Irish Whiskey Blend

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NEW YORK (PRWEB) – The Busker, a “new-to-world” Irish Whiskey, is proud to announce that it was named the top Irish Whiskey Blend in a blind, independent tasting of industry experts. The Busker “Triple Cask Triple Smooth” was blind-tasted against four leading Irish whiskeys in similar price points, including Proper Twelve, Jameson, Bushmills and Tullamore D.E.W. The panel consisted of five renowned industry experts, including Andy Seymour, Julie Reiner, Anu Apte, Sean Kenyon and Jackie Summers. The panel judged each spirit on appearance, nose, aroma and finish. Awarded the highest aggregate score, The Busker “Triple Cask Triple Smooth” was recognized as a standout among the judges for its distinctive taste in a world of similar-tasting Irish whiskeys.

“The Busker is unique, unlike any other of the whiskies we tasted,” said Andy Seymour, owner of Liquid Productions and partner in BAR. “All the others were going in the same direction, and this stood out right away. The Busker has a bolder and richer taste that we all immediately picked up on.”

“The Busker is an apple among oranges,” said New York-based Julie Reiner, known for her award-winning beverage programs at Clover Club and Leyenda. “This is a whiskey that bartenders will embrace because it will perform excellently in craft cocktails.” The panel noted that the bold flavors of The Busker make it suitable for sipping as well as for cocktails that might overwhelm less distinctive Irish whiskeys.

The Busker “Triple Cask Triple Smooth” combines the Busker Single Grain with a high percentage of The Busker’s Single Malt and Single Pot whiskeys. Matured and finished in three different casks (Bourbon, Sherry, Marsala), this whiskey brings a new definition of richness and smoothness to the Irish whiskey landscape. The flavor profile of The Busker “Triple Cask Triple Smooth” blend is ideal for multiple consumption occasions, from sipping neat or on the rocks to classic cocktails that don’t typically use Irish whiskey, like Manhattans, Sours, tiki drinks, Old-Fashioneds or even the Vieux-Carre. These are cocktails that craft bartenders embrace and cocktails that are trending at-home with consumers.

“Our team at The Royal Oak Distillery set out to make an Irish whiskey that would appeal not only to Irish whiskey drinkers, but also to bourbon lovers,” said Ignacio Llaneza, Vice President of Brand & Trade Marketing for Disaronno International in the U.S. “We’re able to achieve a fuller, rounder whiskey with a higher malt content in the recipe, and triple cask finishing in Bourbon, Sherry and Marsala casks. Ultimately, we want to provide a journey into Irish whiskey at an affordable price point. Based on the tremendous feedback from our esteemed judging panel, quite frankly we believe The Busker has the potential to become the preferred Irish whiskey in the United States.”

Jackie Summers, creator of Sorel Liqueur and named Drinks International’s “100 Most Influential Bar Industry Figures” (2020) and Imbibe 75 (2021), noted that “The Busker was the outlier, and the only bottle I would drink and buy again.” Denver-based Sean Kenyon, the person behind award-winning bars Williams & Graham, Occidental and American Bonded and recognized as Tales of the Cocktail’s American Bartender of the Year (2014), agreed, calling The Busker blend “a real stand out, something interesting in the Irish whiskey world where the others go in the same direction.” Anu Apte, behind a number of award-winning Seattle bars including Rob Roy, No Anchor, Navy Strength, Vinnie’s Wine Shop and The Bar Bazaar enjoyed The Busker’s round, soft and integrated notes. “The Busker brings an exciting and very different new distillate to market,” she said.

The blind tasting recognition follows The Busker “Triple Cask Triple Smooth” receiving a “Best Buy” rating and 94 points in the April 2021 issue of Wine Enthusiast. This impressive ranking outclassed the other major whiskey brands, and was the highest-rated Irish whiskey when measured against similar priced competitors.

About The Busker
The Busker is a “new to world” Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. The Busker is produced at the Royal Oak Distillery, in County Carlow, Ireland, located on an 18th century estate in Ireland’s Ancient East region. It is the only distillery in Ireland which offers all three classic Irish styles of whiskey – Single Grain, Single Malt, & Single Pot Still, which make The Busker Single Collection. The Busker portfolio also includes The Busker Blend which is a beautiful blend of The Single Collection. The Busker uses different casks during the maturation process of their whiskeys including Bourbon casks, Sherry casks and Marsala casks. Most recently, The Busker took home multiple top accolades at the 2020 LA Spirits Awards: The Busker Single Malt was awarded the 2020 Platinum Medal and Best Irish Whiskey, while the Single Pot Still and Blend were awarded the Gold Medal.

For more information, visit http://www.thebusker.com and join the conversation at @thebusker_official

Cheers to a collection of new cocktails at CASBAR Lounge at SAHARA Las Vegas

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LAS VEGAS – Those who have been looking to shake things up with their cocktail game need to look no further than CASBAR Lounge at SAHARA Las Vegas, which recently unveiled a new cocktail menu from the resort’s award-winning beverage team.
Let your tastebuds go on an adventure with the Aromatic AV8, featuring Empress 1908 Gin, Crème de Violette, lavender syrup, lemon juice and egg white. Get exotic with The Brazilian Mula, made with Tito’s Handmade Vodka, Giffard Caribbean Pineapple Liqueur, Ancho Reyes Verde, lime juice and Q Ginger Beer. Stay up all night with a Spicy Espresso Martini, combining Remy 1738, vanilla spice and Ancho Reyes with espresso. Turn into a super taster with an Electric Feels, charged with Grey Goose Vodka, white cranberry, vanilla spice, lemon juice and sparkling wine, rimmed with tongue-tingling Electricdust, a revolutionary new flavor and sensation-enhancing dust powered by the Buzz Button flower that allows you to taste different nuances and flavors. Refresh yourself with the Blueberry Lemonade Mai Tai, which combines Cruzan Blueberry Lemonade Rum with Cointreau, fresh lemon juice and Orgeat Syrup. Kick things up a notch with the Mojave Margarita, featuring Espolòn Reposado Tequila, Giffard Apricot, prickly pear puree, lime juice and agave syrup, smoked with mesquite. The Cadillac Penicillin is sure to cure any case of the blues, with Glenmorangie 10 Year Scotch, honey-ginger and lemon juice, topped with Ardbeg 10 Year Scotch. Try a new take on a classic drink with the Overseas Old Fashioned, crafted with Jameson Black Barrel Irish Whiskey, Disaronno Amaretto, chamomile tea syrup and orange bitters. Or envision yourself overseas with the Mediterranean Martini, a combination of Ketel One Botanical Grapefruit and Rose Vodka, Lillet Rose, blood orange syrup, lemon zest and Q Grapefruit Soda. All cocktails are available for $15 each.
Guests can also enjoy non-alcoholic versions of classic cocktails for $13 each, including a Raspberry Mojito with Lyre’s White Cane Spirit, RIPE Mojito Juice, fresh raspberries, soda and mint; an Espresso Martini, featuring Lyre’s Coffee Originale, Lyre’s White Cane Spirit, fresh espresso and vanilla syrup; a Piña Colada, made with Lyre’s White Cane Spirit, coconut water, pineapple puree and mint; a Clover Club, featuring Lyre’s Dry London Spirit, raspberry syrup, lemon juice, simple syrup and egg white; or an Old Fashioned, with Lyre’s American Malt, Tippleman’s Smoked Barrel-Aged Syrup and Angostura Bitters.
Or, with the build-you-own highball menu, create a drink that is uniquely you by selecting your own vodka, bitters and soda for $14 each. A selection of reds, whites and bubbles, draft and bottled beer, snacks and cigars are also available at the stylish, 24-hour lounge.
Since welcoming back resort guests, SAHARA Las Vegas has followed a comprehensive outline of health and safety protocols under the resort’s SAHARA Cares program. Under this program, a number of contactless solutions were developed to assist with social distancing measures. Guests are encouraged to reserve cabanas, daybeds and even live table games for their party so that they can curate their own unique boutique experience.
The resort collaborated with health experts to establish several practices to minimize risk for guests and team members. For the latest update on the SAHARA Cares program, an updated list of resort venues and hours or to make a reservation, visit saharalasvegas.com.
About SAHARA Las Vegas
SAHARA Las Vegas is an all-encompassing resort and casino with 1,615 guest rooms and suites in three distinctive towers – including the AAA® Four Diamond Alexandria Tower, more than 85,000 square feet of flexible meeting space, two rooftop pools and a collection of acclaimed restaurants, bars and entertainment venues. The inviting casino occupies 60,000 square feet and features approximately 600 of the latest slot and video poker machines, 50 classic table games, Infinity – a premium gaming lounge, The Poker Room at SAHARA Las Vegas and a sports book operated by global gaming leader, William Hill. An impressive selection of culinary and cocktail offerings include Bazaar Meat by José Andrés™, named “Best Restaurant in Nevada” by Business Insider; CASBAR Lounge; Bella Bistro; Uno Más; Northside Café & Chinese Kitchen; Prendi; The Tangier; and more.  Additionally, SAHARA Las Vegas is home to MAGIC MIKE LIVE Las Vegas presented by Channing Tatum. SAHARA Las Vegas players can also enjoy the perks of an Infinity Rewards membership, a joint loyalty program between SAHARA and its sister property Grand Sierra Resort and Casino Reno, that gives players the opportunity to earn and redeem rewards across both destinations. SAHARA Las Vegas is a minority-owned business certified by the Western Regional Minority Supplier Development Council. For more information, please visit saharalasvegas.com and stay connected on Instagram, Facebook and Twitter.

The New Irish Whiskey Disruptor: Introducing The Busker

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NEW YORK (PRWEB) – The Busker Irish Whiskey is proud to announce the U.S. launch of their innovative line of Irish Whiskeys, an adventurous and modern take on the category. While The Busker honors its Irish heritage, it encourages consumers to go beyond the limitations and lines of history with its four new Irish Whiskeys, including a Single Grain, Single Pot Still, Single Malt and Triple Cask Triple Smooth Blend. The Busker is perfect for urban wanderers, for those who are flavor-curious, eager for inspiration and a quality Irish whiskey like no other. It sides with innovation way beyond its production process; it reimagines a new generation of American whiskey drinkers.

Carefully crafting an independent path to an authentic and high-quality Irish whiskey, The Busker balances tradition with innovative and modern techniques. The Busker uses different casks during the maturation process including bourbon casks, sherry casks, and marsala casks. A major point of differentiation for The Busker takes place during the aging process where the blend, Triple Cask Triple Smooth, and Single Grain expressions mature in rare hand selected Sicilian Marsala wine casks from Cantine Florio (1833), one of the oldest wineries of the south of Italy.

“We take the rich history and heritage of Irish distillation and combine it with innovation and creativity at our state-of-the-art Royal Oak Distillery,” says Woody Kane, Royal Oak Distillery Ambassador. “Not only is The Busker offering a beautiful range of whiskeys with fantastic quality that we stand behind, we are adding a product unlike anything else to the marketplace. The Busker is a great whiskey to drink with friends while we come together and share our stories.”

The Busker includes all four types of Irish whiskeys (Single Grain, Single Pot Still, Single Malt and Blend), all produced under one roof at the world-class Royal Oak Distillery. The Distillery is proudly located on an 18th century estate in the Ancient East region in County Carlow:

The Busker Blend – Triple Cask Triple Smooth combines the Single Grain with a high percentage of the Single Malt and Single Pot whiskeys. Matured and finished in three different casks (Bourbon, Sherry, Marsala), this whiskey brings a new meaning of smoothness to Irish Whiskey. The Busker Single Collection is represented by the three traditional Irish Whiskeys (Single Grain, Single Pot Still and Single Malt). Each whiskey boasts an unmistakable taste profile, with nuances ranging from vanilla and oak, to rich spicy notes.

Looking to challenge the historically traditional muted and dark tones of the Irish Whiskey category, The Busker leverages the power of its bright and bold packaging to inject modernity and disrupt old world expressions. User-friendly and easy to hold, the bottle’s packaging showcases a simple, sleek screen print design. With large fonts and pops of color, the aesthetically ripped label elicits a boldness and ruggedness intriguing to all whiskey drinkers.

To enjoy the full Irish Whiskey experience, The Busker Blend – Triple Cask Triple Smooth’s suggested retail price is $24.99 and the Single Grain, Single Malt and Single Pot Still suggested retail prices are $29.99. The Busker is available nationwide and online. Ask your closest retailer and visit our website http://www.TheBusker.com.

About The Busker

The Busker is a “new to world” Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. The Busker is produced at the Royal Oak Distillery, in County Carlow, Ireland, located on an 18th century estate in Ireland’s Ancient East region. It is the only distillery in Ireland which offers all three classic Irish styles of whiskey – Single Grain, Single Malt & Single Pot Still, which make The Busker Single Collection. The Busker portfolio also includes The Busker Blend which is a beautiful blend of The Single Collection. The Busker uses different casks during the maturation process of their whiskeys including Bourbon casks, Sherry casks and Marsala casks.

The Busker, a Contemporary, Adventurous and Bold Irish Whiskey Launches in the U.S. Market

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NEW YORK (PRWEB) – The Busker is proud to announce the launch of their “new to world” innovative Irish Whiskey in the U.S. market. The Busker is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. Disrupting the Irish Whiskey landscape, The Busker is a revamped and adventurous look into the category.

Photo from westmeathwhiskeyworld website.

The Busker includes all four types of Irish whiskeys (Single Grain, Single Pot Still, Single Malt and Blend). The Busker Blend – Triple Cask Triple Smooth – combines the Single Grain with a high percentage of the Single Malt and Single Pot whiskeys. Matured and finished in three different casks (Bourbon, Sherry, Marsala), this whiskey brings a new meaning of smoothness in the Irish Whiskey. The Busker Single Collection, represented by the three traditional Irish Whiskeys (Single Grain, Single Pot Still and Single Malt), is produced under one roof at the world-class Royal Oak Distillery. The Distillery is proudly located on an 18th century estate in the Ancient East region at County Carlow. Each whiskey boasts an unmistakable taste profile, with nuances ranging from vanilla and oak, to rich spicy notes.

User-friendly and easy to hold, the bottles packaging showcases a simple, sleek screen print design. The aesthetically ripped label elicits a boldness and ruggedness intriguing to all whiskey drinkers.

“We aim to disrupt the Irish Whiskey category by attracting new and authenticity-seeking consumers to the brand”, says Ray Stoughton, Executive Vice President of Disaronno International LLC, The Busker’s parent company. “While we honor the rich Irish heritage and whiskey-making traditions to produce superb liquid, we go beyond the limitations and lines of history to create our own story. The American consumers are thirsty for something that’s exciting and innovative, and The Busker delivers just that.”

A major point of differentiation for The Busker takes place during the aging process where the blend Triple Cask Triple Smooth and Single Grain expressions mature in authentic, Cantine Florio (1833) Sicilian Marsala wine casks.

The Busker sides with innovation way beyond its production process; it reimagines a new generation of American whiskey drinkers. The Busker blend suggested retail price is $24.99 and for Single Grain, Single Malt and Single Pot Still is $29.99 to enjoy the full Irish Whiskey experience. The Busker will be available nationwide.

About The Busker
The Busker is a “new to world” Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. The Busker collection includes all four types of Irish whiskeys (Single Grain, Single Pot Still, Single Malt and Blend). The Busker is produced at the Royal Oak Distillery, in County Carlow Ireland, located on an 18th century estate in Ireland’s Ancient East region. The Royal Oak Distillery is the only distillery in Ireland which offers to a unique Brand all three classic Irish styles of whiskey – Single Grain, Single Malt & Single Pot Still. The Busker uses different casks during the maturation process of their whiskeys including Bourbon casks, Sherry casks, and Marsala casks.

Vintage Eve Circa Nov 2017: Tasting the Double Gold San Francisco Competitions at République

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At the end of October I had a chance to taste a selection of Double Gold winners from the 2016 and 2017 San Francisco International Wine Competition and the 2016 and 2017 San Francisco World Spirits Competition.

The San Francisco Competitions 2017 Double Gold Tour gives wine and spirits professionals a unique opportunity to taste the Competitions’ top winners and to discover the next trending tastes, styles, and varietals we’ll be seeing in 2018.

At the LA stop on this year’s multi-city tour, the San Francisco Competitions are proud to also offer a seated seminar showcasing Double Gold winning wines and spirits. Join Executive Director Anthony Dias Blue as he gives you a glimpse of what goes on behind the scenes of the SF Competitions and walks you through the complexities of tasting wines and spirits like a competition judge.  

Wine and Spirits…That I Took the Time to Taste and Loved (I did skip those I’ve already tasted too.)

Cakebread Cellars 2014 Chardonnay, Reserve Family Vineyards, Carneros, Napa Valley; Goodmills Family Winery 2013 Teroldego, Lodi; 1849 Wine Company 2014 Declaration Cabernet Sauvignon, Napa Valley; DeLille Cellars 2014 Cabernet Sauvignon, Four Flags Red Mountain; J. Lohr Vineyards 2013 Cabernet Sauvignon, Signature and Premium Bordeaux Blend Cuvee St. E, both Paso Robles; Ordaz Family Wines 2014 Zinfandel, Montecillo Vineyard, Sonoma Valley; IPPIN Junmai Sake, Tamasakee, Shiga Japan and Junmai Daiginjo Sake, Yamada Nishiki, both from Hyogo, Japan.

Mission Vodka, Arizona; Frey Ranch Gin, Nevada; Belle of Dayton Gin, Dayton Ohio; New Holland Brewing Knickerbocker Gin, Michigan; Vanagandr London Dry Gin, A Coruna-Galicia, Spain; Conniption Navy Strength Gin, North Carolina; Stonecutter Spirits Single Barrel Gin, Vermont; Tattersall Distilling Barreled Gin, Minnesota; Springfield Manor Lavender Gin, Maryland; Mad March Hare Small Batch Poitin, Ireland; Hyde 10 Year Old Pure Single Malt Irish Whiskey, Ireland; Rogue Dead Guy Whiskey, Oregon; Whiskey Del Bar Classic Cask Strength Single Malt, Arizona; from Paul John: Bold Indian Single Malt, Edited Indian Single Malt and the Peated Select Cask Indian Single Malt all from Goa, India; Starward Single Malt Wine Cask Whisky, Melbourne, Australia; Kings County Distillery Peated Bourbon, New York; J Henry and Sons 5 Year old Bellefontaine and Cask Strength Patton Road, both reserve straight bourbons from Wisconsin; One Eight Distilling United Whiskey No. 6, Washington D.C.; two Whistle Pig: the Old World Cask Finish Rye Whiskey and the 15 Year Old Rye Whiskey, both from Vermont; Sagamore Spirit Cask Strength Rye Whiskey, Baltimore.

Behind the Scenes with Anthony Dias Blue

Granted, I have judged a couple of times, as I’m sure some of the students in Blue’s class have done, but it’s good to be reminded just how serious the judging is.

  • When the competition began they had a scant 300 entries, now they are up to 2,400.
  • There are 28 countries from the current competitions.
  • While they usually receive more wine to review, there are still 80 – 100 spirits.
  • Judging is done blind, the bottles are not seen, and they don’t know the price or the area they came from – only the varietal is known.
  • As price is sometime a factor to the general public, and more expensive is perceived as more valuable, the price points of the wine and spirits are not revealed.
  • After the Double Gold winners are awarded, then all of the judges get to taste all of the Double Golds to determine the sweepstake’s winner.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Universal Whisky Experience Nth 2020 and The NFL Draft 2020: A Weekend in Las Vegas Unlike Any Other

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LAS VEGAS (PRWEB) – Universal Whisky Experience – Each and every year, these two celebrations of the pinnacles of the sporting world and the luxury spirits industry outdo themselves when it comes to giving fans the best possible experience, and 2020 is no exception. As the plans and lineups for this pair of events start to trickle out to the public, and excitement and anticipation grows by the day, it’s time to begin preparing for the trip of a lifetime to Las Vegas, where not one but two remarkable celebrations descend on a groundbreaking April weekend.

The NFL Draft: an Unmissable Sporting Showcase

There can’t be a single football fan in the whole country who isn’t thrilled by the upcoming NFL Draft 2020, to be held in true Vegas style at a red carpet event outside the Bellagio fountains. With a whole series of free public showcases, celebrations, concerts, and fireworks spectacles planned, it’s guaranteed to be the sporting moment of the year, and one no self-respecting NFL fanatic should miss.

Visitors can expect the full Las Vegas showcase at the NFL Draft 2020, where fans and players will come together to celebrate the 85th annual event on the buzzing iconic strip. Over the years, the NFL Draft has exploded in scale and popularity, becoming one of the most anticipated sporting events of the year. This year’s location has a special significance; The Raiders are preparing to embark on their first season in the city’s glittering Allegiant Stadium, and they are promising a weekend filled to the brim with headlining concerts, chances to get up close and personal with world-beating players, and no shortage of football-themed parties and happenings.

Nth 2020: The Whisky Event of the Year

While The Las Vegas Strip hums with NFL Draft excitement on the weekend of the 23-25 April 2020, over at the glamorous Wynn Hotel, there’s just as much to celebrate for those who love luxury spirits, fine wine and Champagne, and rare whiskies. Nth 2020 is the ultimate encounter with the uppermost echalons of the world of fine spirits, and promises – on its 10th anniversary year – to be bigger, more spectacular, and more unforgettable than any that has come before.

From exclusive super pours, which will showcase the creme de la creme of the world’s most luxurious whisky distilleries and unveil some legendary bottles to ticket holders, to intimate talks and workshops held by superstars of the spirits industry, Nth 2020 is the place to be for those who can’t get enough of the finer things in life. With a multitude of tastings, masterclasses, wine flights, and dinner receptions on offer (and that’s just the beginning…), Nth 2020 has become the most talked about whisky event of the year, and not without good reason. For those looking to take their trip to Las Vegas to unimaginable heights of luxury, indulgence, and excitement, combining a ticket to Nth 2020 with the NFL Draft on the Strip really is about as good as it gets.

Experience High Roller Extravagance with Nth 2020

Seeking the ultimate whisky encounter, and the chance to taste some of the world’s most exclusive and legendary drams? The High Roller packages at Nth 2020, limited to just a handful of tickets and promising to be a once-in-a-lifetime experience, will expand your horizons of luxury to a whole new level.
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The High Roller Experience at Nth 2020 goes above and beyond any which have come before, and perfectly does justice to the 10 year anniversary of the world’s most exciting whisky expo. Not only will ticket holders have access to the glamorous High Roller Lounge at the beautiful Wynn Hotel Las Vegas, as well as a seat at the High Roller dinner reception, they’ll also be invited to partake in:

● High Roller Super Pours
● A range of fascinating masterclasses
● Exclusive tastings
● 1 on 1 meetings with whisky and spirits ambassadors
● The High Roller raffle draw

…and much, much more besides. Make no mistake, Nth 2020 is set to be the biggest, best, most awe-inspiring immersive luxury spirits experience Las Vegas has ever seen, and it’s one not to be missed.

Sports, Spirits, and Spectacle in Las Vegas 2020

If Las Vegas is known for one thing, it’s that this is a city which never ceases to go above and beyond when it comes to offering visitors unforgettable and unique experiences. The fact that both the NFL Draft 2020 and the Nth 2020 10 year anniversary celebration are happening on the same weekend, makes a trip to this remarkable city an absolute must for sports and whisky fans alike this year.
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Don’t leave it to chance – book your tickets today!