FORTH WORTH, Texas (PRWEB) – Come join the competition! The Botanical Research Institute of Texas and FIVS are pleased to announce the start of their 2020 sustainable winegrowing competition. Competition applications can be downloaded from BRIT’s web site at http://www.brit.org/wineaward and from the FIVS website http://www.fivs.org. The submission deadline for applications is September 30, 2019….
AUSTIN, Texas (PRWEB) – The Texas Whiskey Festival has announced the date and venue for its second annual event: April 19th at the Star Hill Ranch near Bee Cave Texas. The event provides a casual and informative opportunity for whiskey enthusiasts to meet Texas’ master blenders and distillers, while enjoying an evening of food, entertainment…
Irving, Texas – TEXSOM co-founders and Master Sommeliers Drew Hendricks and James Tidwell announced at the TEXSOM Grand Tasting presented by ProWein that Kenneth Freeman of Sixty Vines in Uptown Dallas is the 2018 TEXSOM Best Sommelier. The 2018 TEXSOM Best Sommelier Competition, presented by Texas Monthly, takes place during TEXSOM, the most prominent and…
FORT WORTH, Texas (PRWEB) – The Botanical Research Institute of Texas (BRIT®) is pleased to announce the winners in its 2018 International Award of Excellence in Sustainable Winegrowing competition. The platinum medal goes to Alexander Valley Vineyards (AVV) of Healdsburg, California, based on the winery’s on-going sustainable programs that address the three elements of sustainability:…
Dallas, Texas – TEXSOM Co-founders and Master Sommeliers Drew Hendricks and James Tidwell today announced that the TEXSOM International Wine Awards is accepting entries for the 2018 competition to be held February 12-14, 2018 at the Grapevine Convention Center in Grapevine, Texas The following is a timeline with corresponding entry fees: Submission Period October…
Austin, Texas (PRWEB) – Whiskies of the World is delighted to announce the winners of the 2017 Whiskies of the World Awards. Whiskies of the World is known for its industry standard tasting events in Atlanta, Austin, Houston, San Francisco and San Jose. The Whisky Awards is an additional feature that provides brands marketing materials…
Chef John Cox’ Refined Ranch Cuisine is Founded on the Rich Ecosystem of the Parker Ranch in Foxen Canyon Wagyu Cattle, Chicken, Quail, Pigs and Produce Raised on the Ranch to Supply the Restaurant LOS OLIVOS, California; March 2017 – Eli and Ashley Parker of the Parker Hospitality Family announce their restaurant, The Bear and Star, opening in…