(Paso Robles, California) — The adoption of regenerative agriculture around the world over the last five years has been one of the most encouraging developments in sustainability. Within this movement, one wine region is setting the pace for viticulture: the Paso Robles American Viticultural Area (AVA) on California’s Central Coast. Of the few dozen U.S. wine…
The Soave 2023, produced by La Cappuccina, the first organic winery in the Soave region, rides the current trends at the Decanter World Wine Awards in London, which reward wines with an intriguing and complex organoleptic profile, alongside a moderate alcohol content. February 2025, Monteforte d’Alpone (Verona) – La Cappuccina, the first organic winery in the…
As a Leading Innovator in the Agave Spirits World, The Lost Explorer is dedicated to Crafting Artisanal Award-Winning Products Made Within the Rhythm of Nature NEW YORK, /PRNewswire/ — The Lost Explorer, a premium agave spirits company renowned for its dedication to artisanal craftsmanship and sustainable practices, is proud to announce a remarkable achievement at the…
This past May I spent two weeks in Portugal, specifically Porto and Lisbon and the areas we could reach easily from there. I concentrated my drinking on the local wine, port and cocktails, and that’s what I’m sharing today in this article. I did quite a bit of social media while there, so some of…
NEW YORK (PRWEB) – The Prosecco DOC Consortium announced an increase in total Prosecco DOC production volume in 2022 with more than a proportional increase in sales value. Production volume rose by 1.8 percent over 2021 and sales value increased by 11.5 percent over 2021, reaching 638. 5 million bottles sold for an estimated total value…
VERONA, ITALY (PRWEB) – The CourseJuly 2022 marked an exciting foray into the UK and Europe for VIA. The July course was held in London and Austria for the very first time, bringing Italian wine education to two new countries. In London, the course was taught live by VIA Faculty member Sarah Heller MW at the…
London/Tel Aviv– The world’s largest public kosher food and wine extravaganza came back with a triumphant “L’chaim!’ this spring following a 2-year coronavirus break. The annual Kosher Food & Wine Experience (KFWE) is still the hottest ticket in the kosher culinary world, attracting thousands of restaurateurs, chefs, caterers, and foodies hungry for the latest and greatest in…
VERONA, ITALY (PRWEB) – In June 2020 the Italian Wine Academy decided that to supplement their courses they would offer blind tasting sessions for students, always in English. These evenings present the students with an extra opportunity to practice not only their tasting skills, but also their language skills. At the heart of WSET courses, there…
London – The Institute of Masters of Wine has announced eight new Masters of Wine, from five different countries. The new members of the IMW are Julien Boulard MW (PR China), Thomas Curtius MW (Germany), Dominic Farnsworth MW (UK), Lydia Harrison MW (UK), Heidi Mäkinen MW (Finland), Christine Marsiglio MW (UK), Edward Ragg MW (PR…
