Rosa Vodka Sweeps Multiple Top Awards at Prestigious 2021 Festivals

July 29, 2021 by evebushman

PLAYA DEL REY, Calif.floral /PRNewswire/ — Within months of its launch, Rosa Vodka strikes Double Gold & Best Of Class at 2021 San Francisco World Spirit Competition, Platinum at the 2021 SIP Awards with Best Vodka & Platinum at 2020 Las Vegas Global Spirit Awards awarded in January of 2021.

Rosa Vodka’s a rare stand-alone spirit and the only 80-proof vodka on the market made with the world’s finest flower, the rose. Distilled and bottled in the Pacific Northwest for its pristine Cascade Mountain water, exclusive three-day filtering process, and proprietary organic roses; Rosa Vodka’s introduction into the vodka market reaches the upper echelon with what Best Tasting Spirits Gold Medal entry claims is “…a true original.”

Manamira LLC, a female-owned company, produces Rosa Vodka and succeeded in creating a distinguished spirit offering a truly unique experience to the consumer – whether on the rocks, or with specialty cocktails as an enhancement. Owner Amira McCullough states, “We aimed to create a distinctive and premium vodka that sets itself apart.”

Partner Scott McCullough adds, “We are thrilled with such a great responses to our product. Bartenders and aficionados find Rosa Vodka’s distinctive body and smoothness to be a strong contender in the marketplace.”

The DOUBLE GOLD medal from 2021 San Francisco World Spirit Competition is awarded when every judge on the panel awards Gold to an entry. SFWSC is the most respected, and influential competitions in the world. The BEST of CLASS medal from 2021 San Francisco World Spirit Competition represents the very best of that spirit type in the festival from the most experienced judges in the industry.

The PLATINUM medal from 2020 Las Vegas Global Spirit Awards is bestowed from highly experienced, decorated judges with tremendous and diverse spirits and mixology backgrounds. The BEST VODKA medal represents the very best of spirit type by the finest group of world-renowned spirits and beverage industry professionals

The PLATINUM medal from 2021 SIP International Spirits Competition represents exceptionally high marks from consumer judges and is highly recommended to the public. A distinguished class that earned exceptional marks from consumer judges. Platinum medal recipients are highly recommended to the public.

View product availability and locations on the Rosa Vodka website.

More about Rosa Vodka: www.RosaVodka.com
Facebook https://www.facebook.com/rosavodka
@rosa.vodka on Instagram https://www.instagram.com/rosa.vodka/

What We Found at the Nightclub and Bar Show Las Vegas

July 23, 2021 by evebushman

We’ve been covering the Nightclub and Bar Show in Las Vegas for a few years. Usually I attend the classes and share what I’ve learned, while Eddie visits with and photographs his favorite vendors. This time we both visited with as many vendors as we could over two days. We saw a lot of new technology for F and B (front and back of the house. For these establishments the front refers to the area we see: entrance, dining, bar. The back refers to the kitchen, storeroom and anything else we can’t see.)

Chaco Flaco table. Photo credit: Edward Bushman.

Will be reviewing the Codigo 1530 Rosa Blanco on this site 7/30. Photo credit: Edward Bushman.

Hoping to see the Booze Cream mobile truck again! Photo credit: Edward Bushman.

Can’t wait to put the Twang Reserve Michelada Pickle flavor in my next Bloody Mary! Photo credit: Edward Bushman.

Besides F and B I was offered many privileges for R and D (research and development) with many spirit brands that may not yet be distributed in every sector of the market. For the photos please see this link for my Facebook page. For more details, read on.

Front and Back (Anything but booze for your bar, winery or restaurant)

Sour: Brine Brothers mixers made a pickle fan out of me. Amazing stuff alone (good for muscle cramps I’ve been told) and we think it would be killer in a cocktail! Besides all natural pickle juice they also make an olive juice for drinks. While Twang makes, you guessed it, drink mixers as well as salts/sugars/seasonings for the rim of your glass. We loved the pickle flavor for their Reserve Michelada Mix, among others, that can also be used in a Bloody Mary! https://brinebrothers.com/ https://www.twang.com/

Smoke: Middleton Mixology makes a “Smoke Top” for cocktails that has a fun presentation at the table. Fog Hat has a smoked charcuterie board as well as the smoke top, which can, in our opinion, work magic at all kinds of different establishments. https://middletonmixology.com/ https://foghatsmoker.com

Garnish and Ice: Who loves a bit of colorful dried garnish in their cocktails? We do and we dug everything Dehy Garnish is making as presentation is so important. Also check out the Ghost Ice System for perfectly clear diamond shaped XL cubes made right in your bar – no carving required – for upscale cocktails. And if you want to dazzle your guests turning a large ice cube into a sphere, check out the copper-aluminum Melt Down Ice Press. The Perfect Puree makes a ton of beautiful fruit purees, some of which I tasted in killer combos. https://www.dehygarnish.com/ https://www.ghosticesystem.com/ https://meltdownice.com/ https://perfectpuree.com/

Being Responsible and Being Fun: If you want to serve you patrons fully, consider offering the yummy, and buzz-killing, Get So Bar that “reduces alcohol absorption” before you begin a night of drinking. I tried two of their flavors and loved them. And finally, the girl-i-est vendor at the Nightclub and Bar show: the Tipsy Chics that sell all sorts of fun boozy accessories, including jeweled magnetic wine charms and bracelet flasks.

https://www.getsobars.com/ https://www.tipsytags.com/

Odds and Ends: Did you know that pizzerias have their own trade magazine? Aficionados/home chefs van also check out PMQ Pizza Magazine. Lippy’s Caddy makes an uber convenient tray to use at home or in your restaurant, easy to fill and light to hold. Zenreach “pairs with your guest Wi-Fi network” which opens dozens of possibilities for you. https://www.pmq.com/ https://lippyscaddy.com/ https://zenreach.com/

Research and Development (booze for your bar or party)

Happy to taste some really smooth tequila from Codigo 1530 (full review of “Rosa” Blanco, that spends one month in uncharred Napa Cabernet French oak barrels, is in the works) and also hit a sweet note with Tequila Don Elias that has expressions in both bourbon and French oak barrels. If you can find them, try them. http://www.tequiladonelias.com https://codigo1530.com/

Island Vibes Rum makes several flavors, including Coconut and Spiced versions, our favorite was the Key Lime. We would drink this over ice, no mixer needed. https://www.facebook.com/islandvibesrum/

Enjoyed a few of the more flavorful canned cocktails notably from Sip Shine (aka Sip Moonshine) with a 20% ABV, and Chaco Flaco Drinks that are all natural and award winning. I had never been a fan of canned cocktails (or any kind of hard seltzer – which these are not) until this. https://www.sipmoonshine.com https://chacoflaco.com/

Booze Cream Las Vegas is part booze truck and part party vehicle, with unique creamy flavors and a nice 16 proof alcohol. When you are in Las Vegas follow them on Instagram to see where they may pop up or rent them for your next LV party! https://www.instagram.com/boozecreamlv/ https://www.boozecreamlv.com/

More spirits we loved included the creamy “Personal Trainer Approved and Gluten Free” Muscle Vodka, the smooth Branson Cognac XO, and the award-winning Humboldt Distillery hemp-infused vodka – which would be gin if it had any juniper! https://www.musclevodka.net/ https://www.bransoncognac.com/

https://humboldtdistillery.com/

In the to-go or almost to-go type variety we found Get Jevo makes Jell-O shots in “endless recipe combinations” – including wine – and you can make them in bulk in your bar. While Liqs Cocktail Shots can be found at some liquor stores and bars, they boast a nearly no-end expiration date, a tamper free lid (for ladies in bars that prefer a gifted cocktail comes sealed) and some really cool cocktail combinations. https://www.getjevo.com/ https://www.liqs.com/

The Exhibitor List

1 49er Communications
2 50 Eggs Hospitality Group
3 A La Carte Specialty Foods, LLC
4 Aardvark Paper Straws / Hoffmaster
5 AC RadioCom
6 Accardis Systems, Inc.
7 Accel Entertainment
8 Acue Lighting
9 ADJ
10 A-holes
11 Air Comm Radio
12 AlaEat
13 All American Design Center
14 All Book Covers
15 Almendra Americas, LLC
16 Alumalite Design
17 American Beverage Marketers
18 American Green
19 Anna’s Kitchen Shrubs
20 ANTI
21 Arak shalit and bbeerbong
22 Arryved POS
23 Associated Agencies Inc
24 ATM Headquarters
25 ATM Merchant Services
26 Atmosphere TV
27 Backbar
28 Bar Fling
29 Barfly® Mixology Gear
30 Bar-I
31 Barn Furniture Mart
32 BarPay
33 BarRags Drinkwear
34 Bartesian
35 Barventory
36 BASSBOSS
37 Bbot, Inc.
38 Beach Bar Rum
39 Beer Tubes
40 Berg Company
41 Bill’s Lemonade
42 Biolo
43 BIOQTECH
44 Bissell Commercial
45 Bistro Bar
46 Black Star Hospitality Group
47 Blondies Cocktails by Jenny McCarthy
48 BLUE MARTINI
49 Boiron Americas Inc
50 Boozy Productions
51 Boston Beer Company
52 Branson Cognac and Le Chemin du Roi Champagne
53 all natural Brothers
54 Bubbly Blaster
55 BuzzyBooth
56 Ca$hMate USA
57 Cappuccine, Inc
58 Carol Flemming Costume Design
59 Cellier Wines Distributing Inc.
60 Chaco Flaco
61 Chebango EPZ Company Limited
62 Citrus America, Inc.
63 CMA Dishmachines
64 Codigo 1530 Tequila
65 Cookin’ With T. Will
66 Cool-A-Zone
67 Coreshtech Co., Ltd.
68 Crew Supply Co.
69 dba RestoNXT
70 D-Color Printing Co
71 DEHY Garnish
72 Devault Enterprises, Inc.
73 DJ Trivia & DJ Bingo
74 DQ VIP Systems
75 Dream Line
76 Dri Mark Products Inc.
77 Drinco
78 Drink Rooibos
79 DSDLink
80 Durty Gurl Cocktail Mixers
81 Easybar Beverage Management Systems
82 El Bandido Yankee Tequila
83 ElectricGo
84 ELMECO
85 Emuamericas, llc
86 Esentia Systems, Inc.
87 Event Smack
88 Evergreen Music Network
89 Exotico
90 Flawk- Invite, Attract, Reward
91 Fly-Lid
92 Focus POS Systems
93 Food & Beverage Magazine
94 FORLIFE
95 Foto ATM
96 Fresh Origins
97 Frosty Factory of America
98 Frylow
99 Fuji Merchandise Corporation
100 FunctionaliQi
101 FUSO International (Nasa Corporation)
102 Future POS
103 G&G Closed Circuit Events
104 GC Pro
105 Ghost Ice
106 Glanola North America, Inc.
107 Glastender Inc.
108 Glenburn Tea Direct
109 Golden Life Tea
110 Gotze
111 Gourmet Innovations
112 Grand Prize Promotions
113 H Risch
114 Haïtea
115 Happy Boy Distributor, Inc.
116 Harbortouch
117 Harney & Sons Tea Co.
118 Heartland
119 Heineken Corporation
120 Hoshizaki America, Inc.
121 Hospitality Insurance Agency
122 Hot Tamn’s
123 Humboldt Distillery
124 Hypemakerz
125 iCashout
126 IceBreakers Experience
127 ICTEK
128 iCX Social Darts
129 IDScan.net
130 ILLA TEA
131 Illuminated Trees
132 Image Apparel Solutions
133 Impact Enterprises
134 Incredible Technologies
135 Indonesia Pavilion
136 Indus International
137 Industry Print
138 InsureOne Insurance
139 Jackson Warewashing Systems
140 JEVO
141 JLS Local Agency
142 Jumbo Stuffed Tater Kegs
143 Kallpod / Kontactless
144 Kanak Naturals, Kanak Exports
145 Kazi Yetu Limited
146 Kendel Instant Ginger Tea
147 King of Sparklers
148 Koloa Rum Company
149 KONA POS
150 Kuramoto Ice
151 L&M Food Service/BT Supplies West
152 Lancer Worldwide
153 Langkloof Honeybush Company
154 Laser Encore
155 LEVL 360
156 LifeStyle77
157 LineLeap
158 Lippy’s Caddy
159 LIQS
160 Liquid Death Mountain Water
161 Liquid Ice Energy Drink
162 LIT Designs
163 Logwood Company, LLC
164 Loomis
165 Lyte
166 Lytepost
167 Mad Hops Inc.
168 Manitowoc Ice
169 Marqii
170 Marukan Vinegar USA, Inc.
171 Meltdown
172 Melvin Brewing
173 Melvin Marsh International Limited
174 Mexcor International Wine & Spirits
175 Middle West Spirits
176 Middleton Mixology
177 Minipack
178 Mist America
179 MixitFresh LLC
180 Mobile Training
181 MoodLyte Technologies
182 Mr. Black Industry
183 Muscle Vodka
184 Nepal Tea
185 Netspend
186 Nevada Royal Spirits LLC
187 Nextbite
188 NexteraPOS
189 Nightcap
190 No More Empty Tables
191 NuCO2
192 Nuline Beverage Products
193 OFG Products
194 Ole Smoky Distillery
195 Orange Door
196 Oregon Fruit Products Co.
197 Pacific Coast Producers
198 Pacific Pickle Works
199 Partender
200 PartyMachines
201 PatronScan
202 phade by Wincup
203 PIUROS: Cold Pressed Mixers
204 Plate IQ
205 PLUSH Vodka
206 PMQ Pizza Magazine
207 Pod Plug
208 PointOS
209 POSITOUCH
210 Powers Paper LLC
211 Precious Vodka
212 Precision Pours Inc.
213 Premier Proteins
214 Price Chopper Wristbands
215 PrintCube
216 Pro-Tech Mats Industries Inc
217 Pure Pour
218 Qtrade Teas & Herbs
219 QubicaAMF Bowling
220 Queen of Hearts
221 Quik n’ Crispy Greaseless Fryers
222 RD USA
223 Reboot Power
224 Redfern Enterprises Inc
225 Restaurant Manager POS
226 Rezku POS
227 RFID Enabled Fast Payments
228 RIA Distributing/PENKA
229 RIPE Bar Juice
230 Ripples
231 Robot Coupe
232 Rockless Table
233 Roxi Spice
234 Royal Sovereign International
235 Rudolph Foods Co.
236 RX Music
237 Sammy Hagar-New
238 SandenVendo America Inc
239 Sani-Spire
240 Santo Tequila
241 Sarilla Sparkling
242 Savory Fine Foods
243 SelectPath Inc. dba Contact Wireless
244 Serv-A-Charge
245 Shimmerscreen
246 Silver Hawk Vineyards
247 Sing Time Karaoke
248 Singa Karaoke
249 Sip Shine
250 Sit N Charge
251 Smart Bar USA
252 SmartTab POS
253 Smokin Mary
254 Smooch-A-Thon
255 SOBAR®
256 Social Pulse LLC
257 Sound Stage Systems
258 SoundTube Entertainment
259 Sovereign Brands, LLC
260 SpeedQuizzing Smartphone Trivia Software and App!
261 SpotOn
262 Spring Primavera
263 Sri Lanka Tea Board
264 Starteam International Limited
265 Steeped Games
266 Stenson Tamaddon
267 Stundenglass
268 Sunkist Foodservice Equipment
269 Sunstar Vending
270 SupraCut Systems International Inc.
271 Sweet Mesquite Bakery
272 Tagrisk Insurance Services
273 Tailgating Specialties
274 TapGlo Inc.
275 Tending
276 The Cosmopolitan of Las Vegas
277 The Drink Exchange
278 The Foghat Cocktail Smoker
279 The Perfect Puree of Napa Valley
280 The Reeden Company LLC
281 The Tea House Times
282 Tiki Farm
283 Tipsy Chics
284 Total Touch
285 Trankebar Tea, Chantico Agave
286 Trident Beverage/ Lazy Bay
287 Truly Hard Seltzer Experience
288 Twang Partners, Ltd.
289 Unistraws, LLC
290 United Standard POS
291 Upn’Go
292 US BeerSAVER Systems INC
293 Valley Dynamo
294 Ventola Projects Ltd
295 Versitech
296 Virtual Dining Concepts-Mr. Beast Burger
297 VITO Fryfilter
298 Vivid Lite
299 VizyPay
300 Vyyer Technologies
301 White Claw Hard Seltzer
302 Wonkyware
303 World Tea Academy/World Tea News
304 WOW Plastics Inc.
305 Wristband Resources
306 Wristband Specialty
307 WyreStorm
308 XTREME Music Bingo
309 Zahra Food Industries Ltd
310 Zenreach, Inc.
311 Zoom Out Mushroom Tea

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

The Award-Winning Lost Explorer Mezcal Brand Expands Distribution Presence in U.S.

June 28, 2021 by evebushman

OAXACA, Mexico/PRNewswire/ — The Lost Explorer Mezcal, an award-winning, sustainably crafted and Oaxacan-cultivated mezcal, announces expanded distribution across the U.S. by partnering with Infuse Spirits Group. Infuse has built a strong distribution network spanning 34 states for their unique single-bottle infused vodkas and unapologetically non-traditional Broken Barrel Whiskey brands. As a part of the agreement, Infuse Spirits Group will lead U.S. sales for The Lost Explorer Mezcal, making inroads in 12 markets by the end of 2021.

Seth Benhaim, founder of Infuse Spirits Group says, “Working with The Lost Explorer Mezcal will open many doors for all brands involved. The undeniable popularity of Mezcal and the unique profile, quality and packaging of The Lost Explorer are perfect compliments to the vodka and whiskey brands we currently sell. There are so many great synergies between our two teams.”

Launched at the end of 2020, The Lost Explorer Mezcal most recently received Double Gold (Salmiana), Gold (Espadin) and Silver (Tobala) recognition from the San Francisco World Spirits Competition, the most established and influential spirits competition in the world. The brand was also named Taste Master, the prestigious accolade of the best of the best across the tequila and mezcal category, in a competition hosted by The Spirits Business.

“We’re thrilled to partner with Infuse Sprits Group to bring The Lost Explorer Mezcal to even more consumers across the country,” said The Lost Explorer Mezcal CEO Tanya Clarke. “As a new brand entering the growing Mezcal market and gaining recognition quickly, this partnership puts our sustainably-crafted and Oaxacan made Mezcal on the fast track for growth.”

In addition to its direct-to-consumer platform, The Lost Explorer Mezcal is now listed with a variety of e-commerce partners including Caskers.com, ReserveBar and Mercado de Mezcal. The Lost Explorer Mezcal is also available in high-end retailers, restaurants and bar locations throughout California, including Gracias Madre, The Peninsula Hotel, Old Town Tequila and Beverly Hills Liquor & Wine.

The Mezcal is now available in Mexico, the UK and US, and was created in partnership with award-winning Maestro Mezcalero Don Fortino Ramos and his daughter Xitlali as a premier, earth-centric spirit. For more information on The Lost Explorer Mezcal, visit www.thelostexplorermezcal.com or follow their journey on Instagram @thelostexplorermezcal.

ABOUT THE LOST EXPLORER MEZCAL
Handcrafted from 100% agave cultivated in the sun-soaked Valles Centrales, Oaxaca, Mexico, The Lost Explorer Mezcal is co-founded by David de Rothschild and Thor Björgólfsson, and created in partnership with award-winning Maestro Mezcalero Don Fortino Ramos and his daughter Xitlali. It is a toast to empowering sustainable Mexican enterprise, while protecting the ancient artisanal craft, heritage, and biodiversity of Mexico. Harvested in harmony with the elements and in tune with the rhythm of nature, the three uniquely profiled varietals – Espadín, Tobalá, and Salmiana – invite people to celebrate the earth and live curiously, exploring the diversity and wonder of the sacred agave.

ABOUT INFUSE SPIRITS GROUP
Infuse Spirits Group [ISG] is based in Los Angeles, California but produces its one-of-a-kind vodkas in North Las Vegas, Nevada and its small batch craft whiskeys in Owensboro, Kentucky. ISG is unlike any other spirits company in the industry, focusing its attention on the diversification and process behind spirits, rather than just the provenance of spirits. In addition to the six current vodka expressions, its Broken Barrel whiskey brands each feature a unique Oak Bill™, which like the “mash bill” describes the barrel stave composition that finishes each whiskey batch. All Broken Barrel whiskeys are finished with various broken cask staves, steeped into the whiskey. ISG’s portfolio is made with passion and purpose and is currently sold in 34 states throughout the U.S. ISG’s brands have received over 70 awards in the past seven years including (3) Double Gold Medals & Best-of-Show at the San Francisco & New York World Spirits Competition.

American Airlines Chooses Six New Wines To Serve on New Flights from NY, Miami & Dallas to Tel Aviv, Israel – and Two are Kosher

June 17, 2021 by evebushman

(Bayonne, NJ) – For those heading to and from Israel, it’s the best news since the kosher meal option: American Airlines is now serving fine kosher wines in all cabins on all of its new flights between New York’s JFK International Airport and Tel Aviv.

Photo: MamaLikesToCook.com

And starting on June 4, All Miami and Dallas passengers will be able to order from American’s kosher wine list as well.

The panel tasted many different wines (hey, it’s a tough job, but someone’s got to do it!) and narrowed the new selections down to six wines – only two of which are kosher certified – and both kosher varieties come from the esteemed House of Herzog.

Nathan Herzog, President of Royal Wine Corp. – which is owned and operated in the United States by the Herzog family – was not surprised to see the prestigious Herzog name on American’s kosher wine list. “After all, the Herzog family’s winemaking roots go back nine generations. They produce world-class wines that just happen to be kosher.”

Herzog said, “Royal and Herzog Wine Cellars are excited to partner with American Airlines. Their decision to offer high-end kosher wines shows how committed they are to this new route.”

Travelers on American can order the Baron Herzog Chardonnay, a full-bodied white featuring fragrant notes of apple blossom and honeysuckle and flavors of ripe peach, tangerine, and a hint of caramel.

Those who prefer red wine will savor the soft, rich Herzog Lineage Cabernet Sauvignon with its aroma of black cherry, boysenberry, and tobacco. Both wines are perfect companions to foods of all kinds and will definitely set the mood for an Israeli sojourn.

About Royal Wine/Kedem

Founded in 1848, Royal Wine Corp. has been owned and operated in the United States by the Herzog family, whose winemaking origins go back more than 200 years in Czechoslovakia.

Today, Royal Wine’s portfolio of domestic and international wines range from traditional wine producing regions of France, Italy, and Spain, as well as Israel, New Zealand, and Argentina.

Additionally, Royal Wine Corp.’s spirit and liqueur portfolio offer some of the most sought-after scotches, bourbons, tequilas and vodkas as well as hard to find specialty items such as flavored brandies and liqueurs.

The company owns and operates the Kedem Winery in upstate New York, as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility featuring guided wine tours, a fully staffed modern tasting room, gift shop and catering facilities. Additionally, the winery houses the award-winning restaurant Tierra Sur, serving the finest, Mediterranean-inspired, contemporary Californian Cuisine.

Tia Maria Expands Portfolio With The Launch Of Award-Winning Tia Maria Matcha Cream Liqueur

June 12, 2021 by evebushman

NEW YORK (PRWEB) – World-famous Tia Maria Cold Brew Coffee Liqueur is excited to announce the launch of Tia Maria Matcha in the U.S. Market. Already creating buzz in the trade, Tia Maria Matcha was awarded a Gold Medal at the 2021 San Francisco World Spirits Awards. Created with natural Japanese green matcha tea extract, Tia Maria Matcha is a uniquely fresh yet indulgent liqueur. The green matcha tea extract provides a natural caffeine and floral twist on the creamy liqueur.

“With the launch of Tia Maria Matcha, we are bringing our consumers a truly unique product while infusing excitement into the brand. Matcha is extremely popular in coffee shops and it is known around the world for its earthy notes and natural caffeine, so pairing it with our premium Tia Maria flavor was a complimentary fit.” said Ignacio Llaneza, Vice President Brand & Trade Marketing at Disaronno International LLC.

Tia Maria Matcha encourages consumers to slow down from busy schedules and “take your matcha time.” Reinforced with the hashtag #takeyourmatchatime. Tia Maria Matcha proposes a new ritual by mixing two teaspoons of sugar and one teaspoon of matcha powder in a dish and rimming the glass of their Tia Maria Matcha serve. With an ABV of 17%, it is an ideal drink of choice for any occasion whether served over ice or used as a rich ingredient in cocktails like the Matcha-Tini.

“Tia Maria continues to strive to meet a younger consumer audience and we’re looking forward to introducing the concept of a mindful Matcha ritual through Tia Maria Matcha,” said Ignacio Llaneza. Tia Maria Matcha has a standard retail price of $24.99 and will be available nationwide in 750ml bottles.

The perfect Tia Maria Matcha serves include:
Tia Maria Matcha Ritual
Method:

Mix two teaspoons of sugar and one teaspoon of matcha powder in a dish
Chill your glass for 10 minutes or wait until you have moisture on the glass
Dip the glass rim into the mix of matcha powder and sugar
Fill the glass with ice and add Tia Maria Matcha

Matcha-Tini
Ingredients:

40 ml Tia Maria Matcha
40 ml Vodka

Method:

Create your perfect green matcha rim on half of a coupe or martini glass
Pour Tia Maria Matcha and vodka into a cocktail shaker. Top up the shaker with ice.
Shake the ingredients together. Pour in the contents of the shaker using a strainer and sieve into the glass.

About Tia Maria
Tia Maria dates back to the mid-17th century, when a beautiful young Spanish aristocrat fled the turmoil colonial war brought to the island of Jamaica. Her maid saved one family treasure, a small jewelry box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman. Tia Maria was born. The recipe lay dormant for many years before being rediscovered in the 1940s by Dr. Kenneth Leigh Evans, who began to produce and market it. From this day forward Tia Maria has been a favorite for coffee liqueurs lovers the world over and it was even used in the very first Espresso Martini recipe over forty years ago. Their newest launch, Tia Maria Matcha, which earned a gold medal at the 2021 San Francisco World Spirits Competition, aims to refresh the brand image of Tia Maria giving new excitement to the brand and targeting the contemporary drinkers with their premium cream liqueur and natural matcha tea extract.

Tommy Bahama Spirits Wins A Remarkable Six Awards At The 2021 San Francisco World Spirits Competition, including Double Gold

June 10, 2021 by evebushman

CASHMERE, WASH. (PRWEB) – Coral Cay Beverage Group is thrilled to announce that Tommy Bahama Spirits was recognized with a remarkable six (6) medals at the 2021 San Francisco World Spirits Competition (SFWSC). The SFWSC honored Tommy Bahama Mango Vodka with Double Gold (Unanimous “Gold” by 30+ judges), Tommy Bahama Copper Finished Vodka a Gold Medal, Tommy Bahama Island Gin a Silver Medal, Tommy Bahama No.2 Rum a Silver Medal, Tommy Bahama Cucumber Vodka a Bronze Medal and finally Tommy Bahama Rye with a Bronze Medal. With these six new medals, Tommy Bahama Spirits extends its run of medalling with every Spirit it enters in every competition.

About San Francisco World Spirits Competition
Founded in 2000, the San Francisco World Spirits Competition is one of the oldest and most reputable competitions of its kind. Every year, esteemed judges from around the world come together to engage in the blind tasting process that ensures every entry is judged fairly. The judges of the San Francisco World Spirits Competition are seasoned experts of their industry, each with a well-defined story and trusted palate.

About Coral Cay Beverage Group
Coral Cay Beverage Group utilizes every known distillation known to science including, cold distillation to achieve the brightest flavor and aromatic essences from each individual botanical. Currently producing distilled spirits, Ready to drink vodka + sparkling water, wine spritzers, ready to serve cocktails and craft beer. Coral Cay Beverage Group takes Luxury Relaxation to a new level with products in 4/5 of the top trending beverage categories. To learn more about Coral Cay Beverage Group, please visit: https://www.coralcaybeveragegroup.com/, and follow along on Facebook.com/SipTheIslandLife + Instagram @TommyBahamaSpirits.

About Tommy Bahama Spirits
A lifestyle with no deadlines or demands, where one has the space to reconnect with simple pleasures; the world of Tommy Bahama offers the chance to breathe freely, live spontaneously, and relax in style. To this iconic brand, we add the bespoke beverage selections of Coral Cay Beverage Group, exclusively producing Tommy Bahama Spirits. A portfolio comprised of hand crafted spirits, a lineup of Travelers to take with you wherever relaxation happens!

DAVE AND PATTI REISS, AND JARED MEISLER, ANNOUNCE GRAND RE-OPENING OF VENICE’S THE BRIG

June 2, 2021 by evebushman

VENICE, California – THE BRIG, the iconic Westside watering hole, reopened on Friday, May 28, 2021. Owned and operated since 2000 by the reputable Dave and Patti Reiss (Reiss Co – Nueva, The Alibi Room & Vito’s Pizza), are newly joined by notable Los Angeles restaurateur Jared Meisler (Nueva, Roger Room, The Friend & The Little Friend). Fresh off their recent successful launch of Nueva, the trio has teamed their talents in reintroducing their fans to THE BRIG 3.0. Taking guests back in time to experience what was Babe Brandelli’s original Brig, featuring a late sixties mid-century esthetic of terrazzo floors, wood paneling, light earth-toned walls, smooth sounds of vintage Soul, Rock & Roll, and of course, Babe’s raison d’être – boxing.

Photo credit: Rob Stark Photography.

THE BRIG, located at 1515 Abbot Kinney Boulevard (where it meets Palms Blvd.), with its bohemian charm and charisma reflecting the neighborhood’s diverse spirit, has always been the gateway to Los Angeles’ premier dining and shopping mecca in Venice, California. When travelers first glimpse THE BRIG’s iconic sign above the illustration of renowned Golden Globes boxer and former owner, “Babe” Brandelli, they know they have arrived in the heart of the Abbot Kinney district.

The Babe’s other passion, THE BRIG’s drink menu, has been re-mastered by Meisler and the reputable Raul Yrastorza, who crafted the tequila and Mezcal collections at Nueva, El Carmen and Las Perlas. The bountiful options include playful takes on boxing-centric craft cocktails, a who’s who of local brewers, California winemakers, kombucha and sparkling cider craftsmen, as well as a fresh take on the obligatory spirits menu. And to make a good situation even better, Meisler and the Reiss’s have invited sought-after sandwich aficionado UNCLE PAULIE’S to join the party, setting up shop at the far end of the bar, offering their classic Italian-American sandwiches in-house to match the playful beverage program.

THE BRIG’s storied marquee guides visitors to its entrance. Once through the weathered door, guests are greeted by a newly refreshed mid-century interior, influenced by the popular modern stylings during the early years of “Babe” Brandelli’s Brig. On the left lies a long Brazilian mahogany bar handsomely fitted with nougat leather barstools accentuated by brass fixtures. Behind the bar, patrons can ogle THE BRIG’s broad collection of distinctive spirits showcased below three large rectangular wood-framed mirrors that allow guests to observe the comings and goings around the room. There are three large flat-screen televisions perfect for upcoming spectating events. Complementing the bar are intimate mahogany banquettes covered in camel ultra-suede. Venturing deeper into the hull of THE BRIG, find subtle rise leading to an elevated play area where L-shaped, camel-colored bench seating frames the vintage maroon Valley-Dynamo billiard table. Large globes hang from the ceiling, effusing soft light reflecting off back-painted mirrors, flowing with varying shades of colored glass. The walls are adorned with Ellsworth Kelley-inspired mid-century geometric works of art.

At the rear of the bar is the entrance to the newly added expansive patio, flanked by the famed Art Mortimer mural-with-in-a mural. Guests can lose themselves in this spacious outdoor seating area as they wind through a mix of Ficus trees and colorful picnic-style tables and benches reminiscent of the mysterious corners and out-of-the-way spots found in yesterday’s fern bars. The setting exudes the relaxed southern California style and vibe for which Venice is known. Whether it is a warm summer evening or First Friday, it will be the place to see and be seen.rum

THE BRIG continues with its popular MOJITOS menu, including SPICY with Havana Club Rum, Mint, Lime & Thai Bird Chili; MEZCAL with Mal Bien Mezcal, Mint & Lime; ABSINTHE with Pernod Absinthe, Mint & Lime. HOUSE COCKTAILS include BANTAMWEIGHT with Passion Fruit, Aperol & Prosecco; KNOCK OUT with Vodka, Cucumber, Mint, Ginger & Crushed Ice; D0WN BY LAW with Rye Whisky, Fernet Branca & Angostura Bitters, Stirred and Served Up; SOUTHPAW with Reposado Tequila, Hibiscus, Mandarin, Averna, Served Tall & Over Ice; MAIN EVENT with Blanco Tequila, Ancho Chili, Pineapple, Lime, Served Tall & Over Ice; and SLUGGER with Bourbon, Baronjager Honey Liqueur, Lemon, Habanero Bitters, Stirred & Served on the Rocks. Meisler also adds a SHOT & BEER menu including “BABE” BRANDELLI with Bourbon + Rolling Rock Bottle; JULIO “EL CESAR” CHAVEZ with Tequila + Carta Blanca Bottle; RAY “BOOM BOOM” MANCINI with Ferrari (Half Fernet/Half Campari) + Peroni Bottle; JAMES “LIGHTS OUT” TOMEY with Elijah Craig + IPA Can; and “MARVELOUS” MARVIN HAGLER with Mezcal + Grapefruit Radler Can. (For a complete list, please visit THE BRIG’s online drink and spirits menu)

THE BRIG is open for service Monday – Friday from 4:00 p.m. – 2:00 a.m., and Saturday & Sunday from 12:00 p.m. – 2:00 a.m. For those seeking a refined private experience, THE BRIG offers customized Private Events by appointment.

Beverages will be available for takeout.

ABOUT JARED MEISLER:

Jared Meisler, raised in Los Angeles, discovered his passion for nightlife and bringing people together while playing music in clubs on the Sunset Strip. Meisler began his career promoting shows and parties and booking fellow musicians and DJs in old mansions and warehouses throughout Los Angeles. In 2006, Meisler partnered with restaurateur and hotelier Sean MacPherson. Together they opened Bar Lubitsch, an art deco-styled Vodka bar in West Hollywood, then the instant classic – The Roger Room, followed by The Pikey, a high-end pub on the Sunset Strip. Desiring to expand his network, Meisler partnered with Artist Andre Saraiva to open The Friend, in Silverlake which instantly became a hub for artists, musicians and all creative types. The Friend, known as one of the coolest bars in town, expanded to Venice with The Little Friend. The Little Friend is located just behind the former Sunny Spot in Venice and led to the successful collaboration with Dave & Patti Reiss (Reiss Co) and the transformation of Sunny Spot into Nueva in 2020.

ABOUT DAVID & PATTI REISS (REISS CO):

Dave Reiss is an icon of the L.A. scene, responsible for opening Swingers on Beverly, Red, Sugar, The Brig, and half a dozen other properties. Patti met Dave while working in marketing at New Line Cinema, having spanned an extensive career in the entertainment industry from Warner Music Group to BMG. Patti is no stranger to the food world, having founded a family baking company patronized by hotels and gourmet food shops in the Twin Cities. After The Brig, Patti and her husband Dave opened a series of properties under the Reiss Co umbrella, beginning with Beechwood in 2004. Together, the two share an entrepreneurial spirit that has grown over the years into the vibrant Reiss Co portfolio of restaurant and bar concepts providing outstanding food, wine, cocktail, and service in exceptional spaces throughout their Los Angeles community.

THE BRIG

1515 Abbott Kinney Boulevard, Venice, CA 90291

310.399.7537

info@thebrig.com

For more information, the public can visit:

www.thebrig.com

Follow THE BRIG:

Facebook: @TheBrigVenice

Instagram: @thebrigvenice

Twitter: @thebrigvenice

2021 Nightclub & Bar Show Announces Top Speakers to Present During Three-Day Show

May 19, 2021 by evebushman

Las Vegas – The 2021 Nightclub & Bar Show announces the prestigious list of industry experts who will present during the three-day show in Las Vegas, June 28 – 30. The educational program offers attendees face-to-face access to some of the top food and beverage experts in the country, who will share valuable techniques and unique tricks of the trade allowing industry professionals the opportunity to gain critical skills and insight into the new dynamics of the much-changed bar and restaurant industry.

The 2021 Nightclub & Bar Show speaker sessions will highlight various topics including, “Creating Immersive Bar Experiences,” “What’s Next in Culinary Trends with Award-Winning Chefs,” “Understanding the Psychology Behind Guest Experiences After COVID,” and more. This year, the six targeted educational tracks will focus on: Food & Beverage, Guest Experience, People & Staffing, Operations, Marketing & Promotions, and Technology.

Top speakers include:

Homan Taghdiri, Co-Founder & Managing Partner of Invictus Hospitality
David Kaplan, CEO & Co-Owner of Death & Co and Gin & Luck
Chef Jennifer Behm-Lazzarni, Co-Executive Chef of Red Fin Crudo + Kitchen
David Benowitz, President & COO of Craft & Crew Hospitality
Donald Burns, Founder & CEO of The Restaurant Coach
Chef Monti Carlo, Co-Founder & Host of EverythingFood.com and Ramsay Redemption
Chef Kevin Des Chenes, Executive Chef of Keel Vodka
Todd Collins, COO of Restaurant Reputations
Justin Cross, Co-Founder of Earn Your Booze
Ryan Doherty, Founder of Corner Bar Management
Chef Brian Duffy, Founder of Duffified Experience Group
Sean Finter, Founder & CEO of Barmetrix
Juyoung Kang, Lead Bartender at The Dorsey at The Venetian Resorts
Jack McGarry, Co-Founder & Managing Partner of The Dead Rabbit
Ray Villaman, Owner & CEO of Tahoe Restaurant Group
Tim Angelillo, CEO of Sourced Craft Cocktails

“The 2021 Nightclub & Bar Show is more vital than ever before,” said Sarah Engstrand, Editorial and Content Director of Bar & Restaurant. “The industry has changed so much in the last 13 months, we decided to hyper-focus this year’s program on what operators need to succeed in this new and increasingly competitive post-Covid environment.”

“The Nightclub & Bar Show has always been committed to supporting the hospitality industry and the people that make it great,” said Tim McLucas, Vice President, Hospitality Group of Questex. “Our goal is to tell real stories and give real solutions to all operators, owners and employees, regardless of gender, race, creed or identity. As a continued promise with this mission, we are excited to welcome a diverse mix of speakers to the 2021 Nightclub & Bar Show.”

Those interested in attending the 2021 Nightclub & Bar Show June 28 – 30 can visit www.ncbshow.com for more information or to register. Additional details about the Employment Zone, Expo Floor, Educational Workshops, Speakers, Nightlife Activations and more will be announced in the coming weeks. Nightclub & Bar Show is a trade event and not open to the general public.

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About Nightclub & Bar Show

Nightclub & Bar Show is the go-to resource for the bar and restaurant industry. Mirroring the fast-paced, trend-setting nature of the hospitality industry, Nightclub & Bar has been providing the specific tools that bar and restaurant owners, operators and managers need to grow their businesses, compete, and succeed in this hyper-competitive and dynamic industry. Nightclub & Bar Show is part of the Bar & Restaurant Group, a division of the Questex Hospitality Group which also produces VIBE Conference, World Tea Conference & Expo, and daily content on barandrestaurant.com.

About Questex

Questex brings people together in the markets that help people live better: travel, hospitality and wellness; the industries that help people live longer: life science and healthcare; and the technologies that enable and fuel these new experiences. We live in the experience economy – connecting our ecosystem through live events, surrounded by data insights and digital communities. We deliver experience and real results. It happens here.

Latest Study Ranks the Most Popular Made-at-Home Cocktails in Each State During the Pandemic

May 2, 2021 by evebushman

AUSTIN, Texas, /PRNewswire/ — A recent study from Upgraded Points (https://upgradedpoints.com/most-popular-cocktails-around-the-us/), which was based on Google Trends, determined that searches for “cocktail recipes” in March of 2020 was nearly double what it was in March of 2019.

Statistics on cocktail popularity were broken out at both the national as well as by state levels.

Alex Miller, Founder and CEO of the site stated, “We knew that people’s preferences for cocktails might shift depending on the season of the year, so we did comparisons for the colder months (fall and winter) as well as the warmer months (spring and summer).”

According to the data, the most searched-for cocktail recipes nationwide during the spring and summer months were the “Painkiller,” (made with pineapple juice, rum, and orange juice), the classic Margarita (using tequila, triple sec and lime juice, and its variations) and the vodka-based Appletini.

As for national cocktail preferences during the colder, fall and winter months, the Margarita again scored highly, along with the Mimosa (a sparkling wine, often champagne, triple sec and orange juice) and the ever-popular “Moscow Mule,” a drink invented by Smirnoff ™ vodka which uses a combination of lime juice, vodka and ginger beer.

Made-at-Home Cocktails: Popularity Varies by State

According to the survey data, popular cocktails for in-home consumption vary not only by season but also by individual state.

For example, in California, searches for cocktail recipes during the spring and summer months favored the Pink Lady (the classic WWII-era gin and grenadine drink for women) while during the fall and winter months search patterns revolved around searches for the Paloma (made with tequila, lime juice and grapefruit).

In some states, there were no noticeable seasonal fluctuations. For example, one southern state (Texas) favored the Margarita year-round. It is speculated that, due to its historic connection to Mexico and the widespread acceptance of Tequila in that region, Texans would naturally gravitate to a Tequila-based cocktail such as the Margarita.

One surprise was the state of Connecticut. While during the warmer months they favor the no-nonsense Jack and Coke, during the colder fall and winter the non-alcoholic “mocktail” the Shirley Temple (where only grenadine, lemon-lime soda, ice and maraschino cherries, but no alcohol, is used) led the pack of popular recipe searches by pandemic stay-at-homers. Connecticut was the only state to favor a non-alcohol cocktail in any season of the year.

Emotions and Memories Tied to Food and Drink?

According to Miller, “Our study results clearly reveal that during this pandemic, people confined to their homes will attempt to recreate experiences that they had while traveling or socializing with others, and food and drink provide an emotional anchor to those past good times and feelings. People don’t always search out new experiences and emotions – they want to re-create the feelings of good times that they have already had and fondly remember.”

For full study details, including detailed graphics and a state-by-state breakout of the most popular homemade cocktails, click HERE.

About Upgraded Points LLC

Headquartered in Austin, Texas, Upgraded Points is a travel company that provides insider strategies on maximizing travel points and rewards. Launched in 2016 by Alex Miller, Upgraded Points uses targeted research efforts and in-depth studies to give travelers, as well as those looking to travel a real understanding of how to maximize their points and miles. Learn more at: UpgradedPoints.com.

Cheers to a collection of new cocktails at CASBAR Lounge at SAHARA Las Vegas

March 15, 2021 by evebushman

LAS VEGAS – Those who have been looking to shake things up with their cocktail game need to look no further than CASBAR Lounge at SAHARA Las Vegas, which recently unveiled a new cocktail menu from the resort’s award-winning beverage team.

Let your tastebuds go on an adventure with the Aromatic AV8, featuring Empress 1908 Gin, Crème de Violette, lavender syrup, lemon juice and egg white. Get exotic with The Brazilian Mula, made with Tito’s Handmade Vodka, Giffard Caribbean Pineapple Liqueur, Ancho Reyes Verde, lime juice and Q Ginger Beer. Stay up all night with a Spicy Espresso Martini, combining Remy 1738, vanilla spice and Ancho Reyes with espresso. Turn into a super taster with an Electric Feels, charged with Grey Goose Vodka, white cranberry, vanilla spice, lemon juice and sparkling wine, rimmed with tongue-tingling Electricdust, a revolutionary new flavor and sensation-enhancing dust powered by the Buzz Button flower that allows you to taste different nuances and flavors. Refresh yourself with the Blueberry Lemonade Mai Tai, which combines Cruzan Blueberry Lemonade Rum with Cointreau, fresh lemon juice and Orgeat Syrup. Kick things up a notch with the Mojave Margarita, featuring Espolòn Reposado Tequila, Giffard Apricot, prickly pear puree, lime juice and agave syrup, smoked with mesquite. The Cadillac Penicillin is sure to cure any case of the blues, with Glenmorangie 10 Year Scotch, honey-ginger and lemon juice, topped with Ardbeg 10 Year Scotch. Try a new take on a classic drink with the Overseas Old Fashioned, crafted with Jameson Black Barrel Irish Whiskey, Disaronno Amaretto, chamomile tea syrup and orange bitters. Or envision yourself overseas with the Mediterranean Martini, a combination of Ketel One Botanical Grapefruit and Rose Vodka, Lillet Rose, blood orange syrup, lemon zest and Q Grapefruit Soda. All cocktails are available for $15 each.

Guests can also enjoy non-alcoholic versions of classic cocktails for $13 each, including a Raspberry Mojito with Lyre’s White Cane Spirit, RIPE Mojito Juice, fresh raspberries, soda and mint; an Espresso Martini, featuring Lyre’s Coffee Originale, Lyre’s White Cane Spirit, fresh espresso and vanilla syrup; a Piña Colada, made with Lyre’s White Cane Spirit, coconut water, pineapple puree and mint; a Clover Club, featuring Lyre’s Dry London Spirit, raspberry syrup, lemon juice, simple syrup and egg white; or an Old Fashioned, with Lyre’s American Malt, Tippleman’s Smoked Barrel-Aged Syrup and Angostura Bitters.

Or, with the build-you-own highball menu, create a drink that is uniquely you by selecting your own vodka, bitters and soda for $14 each. A selection of reds, whites and bubbles, draft and bottled beer, snacks and cigars are also available at the stylish, 24-hour lounge.

Since welcoming back resort guests, SAHARA Las Vegas has followed a comprehensive outline of health and safety protocols under the resort’s SAHARA Cares program. Under this program, a number of contactless solutions were developed to assist with social distancing measures. Guests are encouraged to reserve cabanas, daybeds and even live table games for their party so that they can curate their own unique boutique experience.

The resort collaborated with health experts to establish several practices to minimize risk for guests and team members. For the latest update on the SAHARA Cares program, an updated list of resort venues and hours or to make a reservation, visit saharalasvegas.com.

About SAHARA Las Vegas

SAHARA Las Vegas is an all-encompassing resort and casino with 1,615 guest rooms and suites in three distinctive towers – including the AAA® Four Diamond Alexandria Tower, more than 85,000 square feet of flexible meeting space, two rooftop pools and a collection of acclaimed restaurants, bars and entertainment venues. The inviting casino occupies 60,000 square feet and features approximately 600 of the latest slot and video poker machines, 50 classic table games, Infinity – a premium gaming lounge, The Poker Room at SAHARA Las Vegas and a sports book operated by global gaming leader, William Hill. An impressive selection of culinary and cocktail offerings include Bazaar Meat by José Andrés™, named “Best Restaurant in Nevada” by Business Insider; CASBAR Lounge; Bella Bistro; Uno Más; Northside Café & Chinese Kitchen; Prendi; The Tangier; and more. Additionally, SAHARA Las Vegas is home to MAGIC MIKE LIVE Las Vegas presented by Channing Tatum. SAHARA Las Vegas players can also enjoy the perks of an Infinity Rewards membership, a joint loyalty program between SAHARA and its sister property Grand Sierra Resort and Casino Reno, that gives players the opportunity to earn and redeem rewards across both destinations. SAHARA Las Vegas is a minority-owned business certified by the Western Regional Minority Supplier Development Council. For more information, please visit saharalasvegas.com and stay connected on Instagram, Facebook and Twitter.