Eve's Wine 101

Dates Announced for Live In The Vineyard 2022 and Live In The Vineyard Goes Country 2023

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FF Entertainment has announced the dates for Live In The Vineyard 2022 and Live In The Vineyard Goes Country 2023, presented by tourism destination marketing organization Visit Napa Valley®.  Set to take place on Nov. 1-3, 2022 is Live In The Vineyard (LITV), and on April 25-27, 2023 is Live In The Vineyard Goes Country (LITVGC). Visit Napa Valley is the official title sponsor for both events, which take place amidst the lush scenery of boutique wineries in Napa Valley.

Known as one of the country’s most exclusive and sought-after events, LITV and LITVGC give attendees intimate access to recording artists, top-tier winemakers, and world-renowned chefs during a “once-in-a-lifetime” event. The 3-day private experiences bring together music supervisors, radio programmers, DSP curators, label executives, VIPs, corporate hospitality groups, and more from around the country to celebrate and hear brand new music by today’s most successful artists as well as the most popular emerging artists in a unique arrangement. What sets LITV apart from other festivals is the exclusivity and the intimacy of the events and the tailored curation praised by fans and critics alike as “an unforgettable and intimate event unlike any other around.” The lineup for LITV in November will be announced soon.

Since its formation in 2008, LITV has featured performances by Backstreet Boys, Kelsea Ballerini, Natasha Bedingfield, Daughtry, Fergie, Jason Derulo, Jewel, Dean Lewis, Julia Michaels, Maren Morris, Jason Mraz, Alanis Morissette, Matt Nathanson, and more.  LITVGC, formed in 2017, has featured performances by Carrie Underwood, Zac Brown Band, Brad Paisley, Chris Janson, Little Big Town, Brothers Osborne, Cole Swindell, and more.  Throughout their 14-year tenure, LITV and LITVGC have brought some of the biggest names in music to Napa Valley, which has benefited and boosted tourism and has provided continuous support for the community.  Event organizers are committed to supporting the community that has become home to these events.

Set to take place before LITV and LITVGC is the inaugural Elevation music series event, Elevation Beaver Creek presented by Lucchese, on Oct. 2-4, 2022. Born from the success of LITV and LITVGC, the Elevation series allows artists to fully tap into their creativity and draws in an element of adventure through activities and excursions, sometimes led by the artists themselves.  Additionally, the events feature premier travel destinations and performances by new and established artists, culinary delights, winemaker pours, and uniquely curated activities.LITV, LITVGC and Elevation are produced by Forefront Networks, a related party company to FF Entertainment.

For more information about LITV and LITVGC, please visit https://www.liveinthevineyard.com, and follow along on social media channels (Instagram | Facebook | Twitter).
About Forefront Networks (FFN): Headquartered in Austin, Texas, Forefront Networks is a full-service experiential and entertainment agency specializing in corporate partnerships, brand activation, production, corporate events, entertainment booking, event management, and more. Forefront Networks’ collection of work includes event platforms designed to build connections between brands and their audiences. Their portfolio of work includes Austin Trail of Lights, Austin Trail of Lights Fun Run, Bevo Blvd., Keep Austin Weird® live events, Live In The Vineyard, Live In The Vineyard Goes Country, LITV Presents and Elevation. FFN also produces events for Southwest Airlines, Southwest Rapid Rewards Chase Visa, Amazon, and Marriott Bonvoy. For further information, visit forefrontnetworks.com.

How it Began: Bushman and Perlis and Wine

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Back in 2009, or maybe even a bit earlier, I had an appointment with our insurance agent at her office in Newhall. She mentioned that a “money guy” who worked down the hall, had been reading my wine column in The Signal newspaper and wanted to meet me. The guy was Michael Perlis. That fateful day was the beginning of a great relationship.

I walked over to Michael’s office, knocked, and we met. Come to find Michael was a fan and a wine lover, but he also had a motive in meeting me, he wanted to contribute to Eve’s Wine 101 website and also…be my editor to catch and correct all of the errors he had read of mine over the years! Egads – one of Michael’s favorite Eve-ism words – and off we were. I don’t know if he said all of this in our first meeting or later after we four – with our spouses Eddie and Karen – had met over wine a few times, but this is how I remember it.

Flash forward a bit more to one of my articles for Eve’s Wine 101, and the first time that Michael chimed in on my post. That was May of 2009. Michael began writing a weekly column, which ran most Saturdays following my column on Fridays. Over the years I’ve learned more about wine through Michael’s articles – even more now that his wife Karen is co-writing them – and I suspect he’s learned from some of mine.

We’ve shared wine event plans, wine trip plans, tasting notes, and plenty of wine over the years. But mostly we’ve shared a deep friendship, common interests and goals for our website.

More collaboration included Michael pushing me to create Eve Bushman Consulting where for over a decade we assisted non-profits but also wineries, bars and restaurants with marketing and events. (We had been asked for advice many times, based on our wine/spirits knowledge, experience and knowing our city.) More of that can be found via a Google search or Eve’s Wine 101 blog.

Some of our amazing memories include the story behind the photo I chose for this post: we offered our consulting services to the Wish Education Foundation when we presented an idea of having the first wine tasting in the Old Town Newhall Library. We recruited pals, including co-host Marlee Lauffer, to open their own cellared wines, as well as wineries and local restaurants that were willing to participate. There’s a lot more on that event and others in our blog, it’s just one example to illustrate our collaboration, and the support of our spouses that also gave up their time and their wine. This particular event was called A Toast And A Wish.

Wine Interests

While Michael and Karen had wine tasted in Paso Robles, when we first met I hadn’t been there yet. Michael taught me that the Central Coast – and Sonoma, an area I also didn’t visit often – had plenty to offer. I learned pretty quickly that it was time to hit the road. I was mostly an armchair writer at that point, except for trips only to Napa now and then.  Our wine tastes sometimes differ- I am big on Napa Cabs, Rhônes and Bordeaux – but we appreciate each other’s palate. We both love Zinfandel! I’ve learned that getting out of my comfort zone – and a rut – helped me learn even more about wine.

Our own relationship

On a personal note, up until Covid, Michael and I enjoyed monthly staff lunches over wine. Michael brought the wine and I footed the bill, and I know Michael was the more generous one here! We would cover business, and then get down to harmless gossip, travel plans and ideas. Almost every time when a new challenge faced us, Michael always found a way to bolster my ego – and our collective talents – to take on any challenge. We enjoyed supporting our favorite local restaurants too, and hope to renew these lunch meetings as soon as Covid stops plaguing us all.

Michael’s Bio

I have been pursuing my passion for wine for more than 25 years. I have had the good fortune of having numerous mentors to show me the way, as well as a wonderful wife who encourages me and shares my interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as I possibly could, I had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, I do my best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. You can contact Michael at: michaelthezinfan@aol.com

From Eve

Not sure what prompted this article. I had recently reached out to Michael for his thoughts on changing our weekly newsletter to twice monthly, and possibly not having daily content. While I’ve retired Eve Bushman Consulting, Eve’s Wine 101 blog is standing firm as both of us have no plans to stop writing and supporting the wine and spirits industry. Whatever it was, I’m happy to report that we are both thankful to our loyal readers, now for well over a decade! And maybe I just wanted Michael to know, as he is editing this article like all of my others, how much he is loved and appreciated. Egads!

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Kosher Food and Wine Experience Makes Triumphant Return to London and Israel

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London/Tel Aviv– The world’s largest public kosher food and wine extravaganza came back with a triumphant “L’chaim!’ this spring following a 2-year coronavirus break. The annual Kosher Food & Wine Experience (KFWE) is still the hottest ticket in the kosher culinary world, attracting thousands of restaurateurs, chefs, caterers, and foodies hungry for the latest and greatest in fine kosher wines and cuisine.

Royal Wine Corp. through its Israeli and British distributors, respectively Zur Agencies and Kedem Europe, spearheaded the long-awaited return of these two events – May 30 in Tel Aviv, Israel, and on June 21 in London. More than 240 wines from Israel, France, Italy, Spain, and the U.K. were sipped and savored, and guests had a unique chance to meet the winemakers and learn the stories behind each bottle.

Both shows featured rare premium wines along with accessible everyday wines, sparkling wines, whiskey, French and Italian liqueurs and more.

The Sheraton Grand London Park Lane was the scene where more than 800 KFWE guests enjoyed an exceptional selection of kosher wines and spirits. More than a dozen Israeli wineries were present with their latest vintages, including boutique wineries such as Domaine Du Castel, Yatir Winery, Flam Winery, Jezreel, Matar by Pelter, and Psagot.

At KFWE London, Royal Wine and Kedem Europe introduced a new line of kosher wines from Burgundy produced by Domaine du Château Philippe le Hardi. The line includes three wines from the 2020 vintage: a Gevrey-Chambertin Villages, a Chambolle-Musigny Villages, and a Beaune 1er Cru. Royal Wine did not offer high-end quality red Burgundy wines since 2004.  

“As the kosher market has evolved and matured over the past 18 years, we believe that many fine kosher wine connoisseurs will particularly appreciate these refined and complex Pinot Noir wines,” says Gabe Geller, Royal Wine’s director of PR. “They will retail between $100-130. Royal also introduced in London the Laufer’s Select Tokaji Late Harvest and Tokaji Ice, both high-quality dessert wines from the famed Tokaji region in Hungary. Both wines will be SRP $45,” he added.

Cooloo alcoholic ice-pops were the perfect refresher, as it was the first time the KFWE was held over the summer months. Also featured was a cocktail bar with deliciously tasty concoctions created by top mixologists using Walders and Bicerin liqueurs.

Along with the unlimited wine tastings and whisky masterclasses, the London event featured legendary buffet by caterer Arieh Wagner. He and his team served up hot and cold dishes including Turmeric-Infused Cauliflower with tahini, hummus, and pomegranate seeds; Baba Ganoush with cashew nuts; Beef Carpaccio with truffle oil and fresh truffle; Poke Salmon and Tuna; Pulled Beef Arancini; a salt beef carvery; and dairy-free desserts such as tiramisu, Eton mess, and crème brûlée. 

The Trask at the Port of Tel Aviv set the scene for KFWE 2022 in the Holy Land with tastings of more than 300 wines and an extensive rooftop buffet. Guests enjoyed wines and beverages from the various wine regions of France (Bordeaux, Burgundy, Champagne, Provence and Alsace, including super-premium wines from world-renowned wineries – Château Lascombes, Château Giscours, Château Léoville Poyferré, Champagne Drappier, Château Clarke-Rothschild and more), Spain , Priorat, Galicia and more), Italy (Chianti, Montepulciano and Northern Italy), New Zealand, California (Sonoma, Napa and more), Argentina (Mendoza), South Africa and of course Israel (Shiloh, Jezreel and Psagot).

KFWE 2022 showcased hundreds of different wines and spirits produced in renowned wine regions, available at every price point.  Geller summed up both events, “It was wonderful to see friends learning about wine together, discovering new vintages from around the world, and finding the perfect bottles—most of which are kosher for Passover—to enjoy at home or at their next celebration.”

About Royal Wine/Kedem

Since 1948, Royal Wine Corp., also known as Kedem, has been owned and operated in the United States by the Herzog family, whose winemaking roots date back eight generations to 19th century Czechoslovakia.

TodayRoyal Wine’s portfolio of domestic and international wines range from traditional wine producing regions of France, Italy, and Spain, as well as Israel, New Zealand, and Argentina. Additionally, Royal Wine Corp.’s spirit and liqueur portfolio offer some of the most sought-after scotches, bourbons, tequilas, and vodkas as well as hard to find specialty items such as flavored brandies and liqueurs.

The company owns and operates the Kedem Winery in upstate New York, as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility featuring guided wine tours, a fully staffed modern tasting room, gift shop and catering facilities. Additionally, the winery houses the award-winning restaurant Tierra Sur, serving the finest Mediterranean inspired contemporary Californian Cuisine. Follow Royal Wine on Face Book.com/RoyalWineCorp/, and instagram.com/royalwinecorp/, and twitter.com/royalwinecorp

California Dreamin’: Kathryn Hall Harvest Celebration Returns September 10

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(ST. HELENA, CALIFORNIA ) – HALL Napa Valley, one of the leading luxury Cabernet Sauvignon producers in the Country, has announced a date for its annual Kathryn Hall Harvest Celebration taking place at HALL St. Helena on September 10, 2022. The California Dreamin’ themed event coincides with the release of the new 2019 vintage of HALL’s flagship wine, Kathryn Hall Cabernet Sauvignon.

The Kathryn Hall Harvest celebration this year is inspired by the uniqueness of the state of California. Along with its Mediterranean climate, soil rich with sediments to create deep topsoil and prime farmland, coastal proximity and sunshine, Napa Valley is an ideal location to grow grapes.

The Kathryn Hall Harvest Celebration will include a variety of California-inspired experiences including coastal cuisine by live entertainment by Notorious, coastal cuisine by Tre Posti, a Surf-inspired Selfie Station, and more.

The event includes three ticket options for guests to purchase, including:

  • Main Event – $150
    Join Vintner Kathryn Hall to celebrate the bounty of the unparalleled 2019 Napa Valley harvest with educational wine tastings, delicious food bites, live music, and of course, mark the release of the newest vintage of our flagship wine. This ticket includes admission to all the fun at the main event at HALL St. Helena on our Great Lawn from 12 PM – 3 PM
  • Library Pass + Main Event – $200
    The Library Pass includes access to all of the fun at the main event on our Great Lawn as well as access to our Kathryn Hall Library Selections at our Gallery 401 Bar from 12 PM – 3 PM celebrate the release of our flagship wine each year with our Club Members and good friends.”

• Platinum Pass + Main Event – $300
This all-access pass includes access to the main event on our Great Lawn, access to the Kathryn Hall Library Selections at our Gallery 401 Bar from 12 PM – 3 PM, and an intimate guided tasting of HALL’s Platinum Wine Collection hosted by Kathryn Hall and HALL’s winemakers from 11 AM – 12 PM in our historic Bergfeld Winery building. Additionally, Platinum Pass holders have in and out access to the “Platinum Lounge” for the duration of the event after the tasting concludes. This package is extremely limited, so act quickly to secure your tickets.

The celebration allows guests to learn more about HALL’s flagship wine, the Kathryn Hall Cabernet Sauvignon. The wine is defined by its core of dark, succulent Sacrashe Vineyard fruit located just above the Rutherford Appellation at the top eastern ridge of the Vaca Mountain range in Napa Valley.

Since the first vintage was produced in 1996, the Kathryn Hall Cabernet Sauvignon wine has been one of the highest rated in HALL’s portfolio, earning 99 scores rated 90 points and above from the industry’s top critics including The Wine Advocate, Wine Spectator, Wine Enthusiast, Jeb Dunnuck and Vinous. Additionally, Kathryn Hall Cabernet Sauvignon earned the #2 spot in Wine Spectator’s “Top 100” list in 2011.

WHAT: WHEN: WHERE:

TICKETS:

Kathryn Hall Harvest Celebration Saturday, September 10

HALL St. Helena
401 St. Helena Hwy S. St. Helena, CA 94574

Three Ticket Options

Main Event – The Great Lawn
12:00 p.m. – 3:00 p.m.
$150 per person – admission to Main Event

Library Pass + Main Event

12:00 p.m. – 3:00 p.m.
$200 per person – admission to Main Event + Gallery 401 Bar

Platinum Pass + Main Event

11:00 a.m. – 12:00 p.m. Platinum Tasting 12:00 p.m. – 3:00 p.m. Main Event
$300 per person – all access pass

For more information, please visit Kathryn Hall Harvest Celebration, follow on social @hallwines, or by calling 707-967-2626.

Breckenridge Wine Classic Announcements

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GOLDEN, Colo. – The Eighth Annual Breckenridge Wine Classic (September 15-17) has announced details regarding its innovative lineup including a “Winemaker for a Day” experience, “Wine & Wildflower Hike,” and exquisite paired dinners with some of the country’s best vintners at five standout Breckenridge restaurants, including one at the ski resort. Located in the heart of the Rocky Mountains, the Breckenridge Wine Classic is a three-day festival anchored by the two-day Grand Tasting, which features hundreds of wineries, breweries, distilleries, and epicurean purveyors at this ultimate food, wine and sensory destination. Tickets for the seminars and paired dinners are on sale now, while Grand Tasting tickets went on sale in April.

“The Breckenridge Wine Classic is so much more than the Grand Tasting. We develop programming that provides unprecedented access to sommeliers, winemakers, glassware experts and other industry pioneers that will help everyone from a wine novice to someone with decades of wine enthusiasm learn more about the craft,” said Breckenridge Wine Classic Festival Events and Marketing Director Kristen Horpedahl. “Where else can you play winemaker for a day for $85 or explore the Rocky Mountains with a master somm?”

All tickets can be purchased on the Breckenridge Wine Classic Eventbrite page. Experiences at the 2022 Breckenridge Wine Classic include:

Thursday, September 15: The Breckenridge Uncorked Dinner Series (prices vary) will feature five-course paired wine dinners at Breckenridge’s best restaurants including:

  • The Tour of Pinot Noir Dinner at Hearthstone Breckenridge with Copper Cane’s portfolio
  • Single Vineyard Reserve Dinner at Beaver Run Resort’s Spencer’s Lounge with Canard Vineyard
  • Wild West of Wines Dinner at Carboy Winery Breckenridge with Colorado’s own winery
  • Master Sommelier Reserve Dinner at Rootstalk Breckenridge with local Master Sommelier Sean Razee
  • Read All About It Dinner at Modis Breckenridge with Robert Craig Winery

Friday, September 16:

  • Winemaker For A Day Blending Experience ($85): Alexander Valley Vineyards hosts a blending seminar where guests are invited to taste from the barrel samples and create their own craft blend
  • Uncharted Territories Hike ($130): This guided 3-mile hike on the Burro Trail culminates in a three-course paired lunch at Cabin Juice with wines from little known regions of Australia.

Saturday, September 17:

  • Class On Glass Riedel Seminar ($125): Guests will sample wine from Riedel’s varietal-specific glasses to understand how glassware enhances the aromas and taste components.
  • Wine & Wildflower Hike ($130): This 3-mile guided hike throughout the Rocky Mountain’s wildflowers alongside Deanna Benzenberg of Michael David Winery culminates in a three-course paired lunch at Cabin Juice.
  • Giampietro’s Reserve Lunch ($99): Double the somms, double the fun. This double-trouble paired lunch features two Master Sommeliers: Sean Razee and Damon Ornowski at Giampietro Italian restaurant.

Tickets for the seminars and paired dinners start at $85, while Grand Tasting tickets start at $109.

More details regarding the seminars and events will be released closer to the festival. Volunteer applications will open in June.

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High-resolution renderings available here.

Media interested in attending, please fill out this form.

About Breckenridge Wine Classic

The Breckenridge Wine Classic is a premier destination event where master winemakers, culinary greats, and our distinguished guests gather to play, wine, and dine in beautiful Breckenridge, Colo. Experience more than 100 food artisans, wineries, breweries, distilleries, epicurean purveyors, and locally-made products at this ultimate food and wine experience. Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at the Wine Classic. There is something for everyone – from food and wine tastings, to seminars and luncheons, to outdoor adventures with food & wine influences, there are tastes and temptations at every turn. For more information, visit breckenridgewineclassic.com or follow @breckwineclassic on Instagram and @breckenridewineclassic on Facebook.

About Team Player Productions

Founded more than 25 years ago in Denver, Team Player Productions (TPP) has produced and managed more than 400 events around the country, raising more than $2 million for its various nonprofit partners. TPP has created and continues to produce beloved annual events including Vail Wine Classic, Breckenridge Wine Classic and Vail Craft Beer Classic , and adopted others, such asDenver Burger Battle and the Boulder Creek Festival. The company was also the originator of events including Taste of Fort Collins, Steamboat Wine Festival and Park City Food & Wine Classic. TPP consults and produces events for a portfolio of clients as well, such as Goose Island Beer Co., Blue Point Brewing Co., Great Divide Brewing Company, Odell Brewing Company, Red Bull, City of Centennial, Anheuser-Busch, Children’s Miracle Network Hospitals and City of Littleton. For more information, visit TPPEvents.com, or follow @TPPEvents on Facebook and @TeamPlayerProductions on Instagram.

Vineyard Picnic anyone? ONX Wines Has You Covered

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Nestled within the newly budded vines picnic basket in hand, guests can now get up close and personal with this recently Certified Sustainable Paso Robles vineyard. ONX Wines new Vineyard Picnic, Vineyard Afternoon Tea, and Vineyard Proposal experiences let their guests immerse themselves in the famed Central Coast viticulture.

When ONX Wines planted their vines, they knew they wanted to embrace the land, create community, and welcome guests to learn about their amazing AVA. For anyone that has dreamed of moments of cozy vineyard afternoons wine glass in hand…here they are.

Picnic anyone? Their new Vineyard Picnic Experience surprises and delights. Guests are welcomed to the estate, then led on an off-road tour to their private picnic spot amongst the vines. Here they can relax and enjoy locally sourced culinary creations packed in a winsome picnic basket while sipping through one of their newly released award-winning blends. $77.50 pp

Feeling a bit posh? Their Vineyard Afternoon Tea takes it a step further and allows the guest to sip through 5 estate wines while savoring a midday pause. These wines are carefully paired with locally made sandwiches and tea, which the guest can relish amongst one of the farms charming vineyard oases. Fluffy pastries, award winning wines and newly budding vines charm, delight and relax. Parties of 6-12 starting at $348.

Want to pop the question? Their exclusive Vineyard Proposal Experience will never be forgotten. A private oasis is carefully staged for your once in a lifetime moment.

“Looking forward to hosting you at our beautiful Vineyard!” Happy Saunders, Event Manager

ONX Wines is a Paso Robles winery & certified sustainable farmstead with a 130-acre vineyard located in the dynamic Templeton Gap AVA. It is planted with 18 distinct varieties and numerous clones. Their wines are expressive yet balanced blends that reflect the vineyard estate and its complex alluvium soils.

NATIONAL ACCOLADES AND A WEALTH OF NEW OFFERINGS PLACE THE SANTA YNEZ VALLEY AT THE TOP OF TRAVELERS’ 2022 MUST-VISIT DESTINATIONS

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(SANTA YNEZ VALLEY, Calif.) — With awards, recognition, and praise being showered onto the Santa Ynez Valley from the likes of Travel + Leisure, Forbes, and Wine Enthusiast in recent months, there’s no question that the region has firmly planted itself among the country’s — if not the world’s — most sought after destinations for wine lovers and travelers alike.

Yet despite the acclaim, the Santa Ynez Valley’s humble foundation has allowed it to retain, and in many cases double down on, the signature charm, authentic character, and laid back California Central Coast vibe upon which it has been built.

Now, with a host of new or expanded businesses and other visitor offerings, and with travel demand at or near an all-time high, the Santa Ynez Valley is eager to live up to the lofty expectations that have been set. Among the new and notable offerings: the rebirth of a historic lodging property, the silver anniversary of an iconic restaurant, a renovated and expanded outdoor live theater, the return of a defining signature event, and a unique agritourism endeavor await visitors.

“Just when I think things couldn’t possibly get any better here they somehow do, and it’s largely due to the tireless efforts, innovation, vision, and pride of the people who call the Santa Ynez Valley home,” says Shelby Sim, President & CEO of Visit the Santa Ynez Valley. “I’m constantly amazed by my fellow community members who are not only trying to make a better life for themselves, but who are also creating experiences and offerings that enrich the lives of those who visit.”

Following is a list of recent awards and recognition, businesses that have opened their doors in the Santa Ynez Valley in recent months or plan to do so in the coming months, and other new or notable offerings:

RECENT AWARDS & ACCOLADES

Travel + Leisure’s 50 Best Places To Travel In 2022 — Travel + Leisure magazine’s annual list of the world’s best places to travel described the Santa Ynez Valley as, “Two hours from L.A…rural, unassuming, and coming into its own…the arrival of newer tasting rooms, restaurants, and hotels in recent years has firmly put the area on oenophiles’ and travelers’ radars.”

Forbes’ 22 Best Places To Travel In The U.S. In 2022 — In its roundup of bucket list U.S. travel destinations for 2022, Forbes described the Santa Ynez Valley as, “the buzzing wine region for 2022…best known for the Danish-themed village of Solvang, but there are plenty of other small towns connected by rural roads, sprawling farms, and vineyards.”

Wine Region Of The Year — The annual Wine Enthusiast Wine Star Awards recognized Santa Barbara County, inclusive of the Santa Ynez Valley, as their 2021 Wine Region of the Year. Announced in November 2021, the award is considered a Holy Grail in the industry, and touted the region’s, “Stunning diversity of microclimates, a thriving culinary scene,” and, “an appellation and grape variety for every palate, thanks to a unique geography of valleys that open directly onto the cold Pacific Ocean.”

A SIGNATURE EVENT RETURNS

Taste of the Santa Ynez Valley — After a two-year hiatus, one of the valley’s biggest annual events returns Nov. 3-6, 2022. Presented by Sunset Magazine, Taste of the Santa Ynez Valley is an immersive four-day food, wine, and experiential event held throughout the valley’s six wine country towns. Among the event’s many highlights include classes led by Sunset experts, cooking demonstrations, and the signature long table, multi-course wine dinners.

LODGING

The Inn at Mattei’s Tavern — Opening soon, The Inn at Mattei’s Tavern – An Auberge Resort respects the history of this landmark destination while blending the simplicity of modern farmhouse design with the eclectic textures and patterns of nearby ranch life.

ForFriends Inn — New for 2022, this popular Santa Ynez bed & breakfast is expanding with the addition of ForFriends Village. Featuring six new 650 square foot California Craftsman “tiny inns,” ForFriends Village provides a new and unique lodging option in the valley for couples, groups, family reunions, and more. Each custom studio accommodates up to four people, and all units feature kitchenettes, premium finishes, whisper-quiet appliances, high-speed internet, private porches, and parking.

The Inn at Zaca Creek — Suite and private event guests at The Inn at Zaca Creek now have exclusive access to “The Falls,” the resort’s newest outdoor amenity that includes cascading waterfalls and a sparkling, cabana-ringed lagoon.

RESTAURANTS, DINING, & COFFEE

peasants DELI & MARKET — Michael and Sarah Cherney, owners of peasants FEAST, recently opened peasants DELI & MARKET as a companion eatery to the popular Solvang restaurant. peasants DELI & MARKET offers classic and not-so-classic deli sandwiches filled with thoughtfully sourced, artisanal cured and smoked meats, served on specially-commissioned sesame French rolls from Bob’s Well Bread.

Trattoria Grappolo — Celebrating its 25th anniversary in 2022, Trattoria Grappolo is proof that good things do last. In an age of restaurants defined by the latest, greatest, and most innovative concepts, Trattoria Grappolo’s classic Italian fare, unassuming decor, and humble atmosphere have been satisfying hungry Santa Ynez locals and visitors since 1997.

Ballard Inn & Restaurant — Recently under new ownership, the AAA Four-Diamond rated Ballard Inn is being revitalized to celebrate its Western roots and reflect its charm and appeal as a destination for romantic getaways, family reunions, or small business retreats. The Ballard Inn Restaurant recently welcomed new Executive Chef Nikolas Ramirez. Chef Ramirez most recently served as executive chef at Loquita Santa Barbara, and spent more than four years working as a chef in Thailand. A Santa Barbara City College graduate, Chef Ramirez’s menu is infused with dishes and flavors from his global travels to Japan, Taiwan, Thailand, France, Denmark, and more.

Crawford’s Steakhouse — Opened in March of 2021, Sear Steakhouse recently welcomed a new owner and chef Nathan Pietso. In addition to adding an extended late-night bar program, Pietso, a second-generation farmer, plans a forthcoming rebrand to Crawford’s Steakhouse in honor of his family name.

Lefty’s Coffee Co. — Recently opened in downtown Los Olivos, Lefty’s Coffee Co. is a coffee shop inspired by the ideals of peace, equality, acceptance, and respect for every human. Featuring specialty coffees from beans that are farm roasted in Santa Barbara County, plus specialty baked goods from Sandra Adu Zelli’s Crispy Hill Bakery, Lefty’s also boasts an expansive garden space for sipping, savoring, and private events.

The Baker’s Table — Due in large part to its popularity among locals and visitors, The Baker’s Table in Santa Ynez is preparing to relocate this summer to a newer, larger location in a historical Santa Ynez building that once housed the Santa Cota Market. Located at 3570 Sagunto Street, the new location will feature the same artisan bread, gourmet pastries, breakfast & lunch fare, and craft coffee & beverages for which it is known, with the addition of al fresco seating on a newly constructed outdoor patio.

WINERIES & TASTING ROOMS

Fess Parker Winery — Following an extensive overhaul, Fess Parker Winery reopened the doors to its renovated tasting room on April 2, with a more modern design that pays homage to the family’s roots and supports the winery’s more elevated tasting experiences. The winery’s indoor and outdoor spaces were reimagined and given a more contemporary experience for guests while incorporating the family’s unique history.

RUSACK Vineyards — In February 2022, RUSACK Vineyards – the only winery in the Ballard Canyon AVA that is open to visitors – debuted its newly remodeled tasting room. Dubbed ‘Canyon Terrace,’ RUSACK’s renovated tasting room pairs handcrafted wines with picturesque vineyard views and a relaxed atmosphere away from it all. Tastings are available by advance reservation only.

The Hideaway — The Hideaway will be moving to a new spot in Los Olivos in mid-May, as they exit the iconic “cabin” at one end of town and move down the street (aka closer to the flag pole) at 2933 Grand Ave., Suite F. The new upstairs space boasts a balcony overlooking town, and the interior vibe will be much more dynamic than its current historic feeling, with vibrant colors, eclectic furnishings, and a new lounge flair that will breathe new life into the space.

SPECIALTY, ACTIVITIES & OTHER

Dirt Shepherd Tours — Committed to raising awareness about the importance of sustainable agricultural practices, building an active local economy, and supporting small family farms, Dirt Shepherd Tours provides intimate and exclusive day tours connecting guests to farmers and vineyards practicing regenerative agriculture in the Santa Ynez Valley and along California’s Central Coast. Programs include food, wine, and farm tours, wine and food pairing experiences, kids farm tours, and more.

Solvang Festival Theater — One of the Santa Ynez Valley’s most iconic cultural facilities, the open-air Solvang Festival Theater is in the midst of a $4.7 million renovation project to upgrade the infrastructure, accessibility, and technical aspects of the theater. Scheduled for completion in July 2022, the renovated theater will provide an enhanced experience for patrons and performers alike.

Elder Flat Farm Store — Elder Flat Farm Store is a new downtown Los Alamos retail storefront from the owners of Elder Flat Farm. Offering produce, eggs, charcuterie, farm boxes, flowers, specialty and seasonal gifts, and more, much of which is sourced directly from Elder Flat Farm. Open Thursday through Sunday, Elder Flat Farm Store also holds classes ranging from cheese board styling to DIY flower arrangements.

Greenhouse — Greenhouse is a new lifestyle and wellness retail shop located behind Elder Flat Farm Store in Los Alamos. Open Thursday through Sunday, Greenhouse carries a variety of self-care items, gifts, clothes, hats, and more, with a focus on ethically made products. Tucked away upstairs, Greenhouse also invites people to relax for a soothing massage by Valley Be Well.

For more information on new or planned lodging, restaurant, winery, and other openings, or to research attractions, book lodging and activities, and create a custom travel itinerary, visit VisitSYV.com.

About the Santa Ynez Valley:

Barely two hours from Los Angeles and a scenic four-hour drive from San Francisco, the Santa Ynez Valley is home to six distinct towns each with its own culture, vibe, and menu of experiences. Blanketed with fruitful farms and vineyards, the California Central Coast wine region’s temperate weather allows for year-round activities of all sorts, spread throughout the historical communities of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez, and Solvang. Destination dining and world-class wines await, accompanied by lodging at every level, all painted into atmospheric backdrops that colorfully mesh Old World and Old West. Visit more than 100 wineries, feast on chef-driven cuisine, and enjoy festive events and design details from Victorian-era to mid-century to modern Danish. For more information, including a listing of wedding venues, restaurants, wineries, tasting rooms, and events, go to VisitSYV.com.

Festival Napa Valley Announces 16th Summer Season, July 15-24, 2022

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10 Best Days of Summer to feature Trisha Yearwood, Joshua Bell, Larisa Martínez, the Brubeck Brothers Quartet, Tessa Lark, the Young People’s Chorus of New York City, a “Tchaikovsky to Rolling Stones”   dance gala, Donizetti’s “L’elisir d’amore”, and more

Festival Napa Valley welcomes audiences to its summer 2022 season, July 15-24, with a wide spectrum of programs from symphonic concerts, opera, dance, and the visual arts, to chamber music, jazz, wine tastings, and concerts for families with young children.

“The performances at Festival Napa Valley this summer illuminate the importance of the arts in today’s world,” said Festival President & CEO Richard Walker. “Our mission is more vital than ever.”

“We are dedicating the 2022 season to the sounds of America. From Copland and Bernstein to jazz, swing, Broadway, bluegrass and country, this is the music that celebrates our common heritage,” added Robin Baggett, Chairman of the Festival’s Board of Directors.

Furthering the Festival’s commitment to making the arts accessible to all, admission to daytime concerts is free, including the daily Festival Live! series at CIA at COPIA, the popular Bouchaine Young Artist Series, and the family-friendly Novack Concerts for Kids.

This summer marks the fifth year of the Blackburn Music Academy, the Festival’s immersive summer conservatory for emerging professional instrumentalists, and the second year of the Manetti Shrem Opera Program, a comprehensive celebration of the vocal arts including a summer conservatory providing advanced study and performance opportunities to rising opera singers. It is also the second year of a partnership with the University of Miami’s Frost School of Music, with Frost faculty and students playing a lead role in the Festival’s academy, symphonic, and chamber music programs.

This summer Festival Napa Valley inaugurates its newest award, the Maria Manetti Shrem Daniel Brewbaker Prize, awarded annually to a composer whose works will be performed as part of the summer season. The 2022 Prize is awarded posthumously to Daniel Brewbaker, the noted American composer who passed away in 2017.

FESTIVAL NAPA VALLEY 2022 PROGRAM HIGHLIGHTS:

– Opening Night at Charles Krug with conductor Carlo Ponti leading Festival Orchestra Napa in Dvorak’s New World Symphony and Daniel Brewbaker’s Cello Concerto with soloist Sophia Bacelar

– Three-time Grammy Award-winning superstar Trisha Yearwood headlines the Arts for All Gala at Nickel & Nickel benefiting arts education and the Festival’s community programs

– Taste of Napa, Festival Napa Valley’s signature celebration of food, wine and music, returns to The Meritage Resort and Spa with  more than 70 participating wineries,  craft breweries and food purveyors

– The world premiere of Polaris: A Juneteenth Anthem by prizewinning composer Nia Imani Franklin, with the Young People’s Chorus of New York City led by Francisco J. Núñez in a concert that also features soprano Mikayla Sager, tenor Mario Chang, baritone Lester Lynch, and Gordon Getty’s Young America

– Violinist Tessa Lark, recipient of the Festival’s 2022 Khaledi Prize for Innovation and Excellence in Classical Music, and soprano Alexandra Armantrading in a program at Mont La Salle Chapel that includes the premiere of three art songs by Jake Heggie, Jack Perla, and Luna Pearl Woolf set to poetry by Lisa Delan

– Tchaikovsky in America, commemorating Tchaikovsky’s 1891 visit to the US for the opening of Carnegie Hall, with conductor Constantine Orbelian leading Festival Orchestra Napa and violinist Tessa Lark

– 2022 Joel Revzen Conducting Fellow Michelle Di Russo leading Festival Orchestra Napa in Ansel Adams: America by Chris and Dave Brubeck, followed by a performance by the Brubeck Brothers Quartet, in an Olivia Decker Power of Music Series concert

– The 2022 Manetti Shrem Opera: Donizetti’s L’elisir d’amore directed by Jean-Romain Vesperini with Gemma New conducting Festival Orchestra Napa, sopranos Andriana Chuchman and Mikayla Sager, and tenor Mario Chang, with participants from the Manetti Shrem Summer Vocal Conservatory

– A Night at the Ballet: From Tchaikovsky to The Rolling Stones dance gala

– Voice and the Violin, featuring violinist Joshua Bell and soprano Larisa Martínez in a program of masterworks arranged for voice, violin, and orchestra

– Amaryn Olmeda (violin), Jordan Bak (viola) and Tabea Debus (recorder) star in the 2022 Bouchaine Young Artist Series

– Michelle Di Russo conducts Festival Orchestra Napa in Copland’s Rodeo¸ Brewbaker’s Blue Fire, and Rimsky-Korsakov’s Scheherazade to close out the 2022 summer season

Festival Napa Valley 2022 Venues and Event Hosts include Alpha Omega, Bardessono, Beringer Vineyards, Cardinale, Castello di Amorosa, Charles Krug, The CIA at Copia, Far Niente, Frank Family Vineyards, Four Seasons Resort & Residences Napa Valley, HALL Napa Valley, Harbison Estate, Hess Persson Estates, Mont La Salle Chapel, Napa Valley College, Nickel & Nickel, Quintessa, Stull Residence, Tamber Bey Vineyards, The Meritage Resort and Spa, Trinchero Napa Valley, and Wheeler Farms, with additional venues to be announced.

Performances are held outdoors on the Festival Napa Valley Stage at Charles Krug in St. Helena, the Jackson Family Wines Amphitheater at the Culinary Institute of America at Copia in Napa, and at wineries, estates and other venues throughout Napa Valley. Concert tickets are priced from free to $35. A limited number of Patron Passes are available providing access to special events including Vintner’s Luncheons, Patron Dinners, and the Arts for All Gala. Passes for Taste of Napa are available for $150, and $295 for the Reserve Lounge. To view the full schedule and purchase tickets and passes, visit FestivalNapaValley.org.

Two New International Events: Symposium and WOW! Meetings

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After the success of Wine Paris and Vinexpo Paris in February, and Vinexpo America and Drinks America in March – three events that marked the resumption of large-scale in-person events attracting trade members from across the globe – Vinexposium continues to forge ahead with preparations for new events in Bordeaux. From 20 to 23 June, Vinexposium will organize 2 new international events for wine and spirits professionals within the Bordeaux Wine Week: the Symposium « Act for Change » and the WOW! Meetings. Both events, which will comprise large panel discussions and business meetings, will provide the industry with practical solutions for short and medium-term changes to vineyard management and sales techniques.

From Thursday 16 to Sunday 26 June 2022, life in the city of Bordeaux will revolve around a broad-ranging raft of events with several highlights that will form the backbone of Bordeaux Wine Week: the Bordeaux Wine Festival, the Bordeaux Grands Crus Week-End, the ‘Picasso, the effervescence of shapes’ exhibition, the ‘Act for Change’ Symposium and the WOW! Meetings.

As part of this innovative schedule, Vinexposium will host two events focusing on the future of the industry for wine and spirits professionals.

The ‘Act for Change’ Symposium on 20 and 21 June at the Cité du vin.

The two-day event is set within a broader context and will question the role and commitment of the wine and spirits industry to the far-reaching agenda of the United Nations and COP 26.

A robust, engaging programme will allow experts and industry members to take the floor and decipher major developments to come and their impact on wine and spirits production and distribution by 2030.

The first day of the Symposium will focus on deciphering key forthcoming changes centring on 3 major aspects that will continue to have a decisive influence on the industry in years to come: changes in consumption and consumers; climate change; and geopolitical tensions. The second day will address the role of innovation in transforming vineyard and winery practices and the revolution in wine and spirits distribution in tomorrow’s world, based on the previous day’s conclusions. The main themes that will tackled will include:

  • Changing consumer patterns: what taste and story will appeal to consumers in 2030?Which back story on the label will capture the consumers’ interest in 2030? What production guarantees will they demand? Aroma and flavour profile, endorsements and packaging will all be criteria that need deciphering. Change is afoot and the first panel discussion – moderated by Jane Anson, founder of janeanson.com – will examine this multi-dimensional issue through the lens of the 2030 consumer.
  • What are the consequences of climate change for winegrowing?
    From frost and drought to early harvests and small crops, winegrowers are on the front line of climate change. A plethora of specialist resources and consultants have emerged in recent years but what are the priorities and how can we help growers identify them and anticipate the future? This impactful theme, moderated by journalist Tamlyn Currin MW, will be discussed with a panel of stakeholders involved in research and noteworthy initiatives in the industry across the globe.
  • Production and agro-ecology: what innovations can we expect in the future?
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         Responsible production is one of the priorities identified by the 2030 Agenda and has become a growing concern for many consumers. What changes should be incorporated into tomorrow’s viticulture, how can we help producers identify good practices and what role should the authorities play? This panel discussion will be moderated by consultant and author Rupert Joy and will bring together a panel of winegrowers from a number of French and international wine and spirits regions alongside experts in technological and digital innovation as well as political figures.
  • E-commerce or ultra-local: how will wine and spirits be distributed in 2030?
    Globalisation, e-commerce, the rise in prices and decarbonisation of the supply chain, price transparency on the Internet, a plethora of information for the consumer… How can and should producers and marketers reinvent themselves to adapt to and benefit from current trends? This panel discussion, moderated by Drinks Business editor-in-chief Patrick Schmitt, will round off the Symposium with a panel specialising in wine and spirits distribution and communications with tomorrow’s consumer.

The WOW! Meetings on 22 and 23 June at Hangar 14.

The production and consumption of certified wines is constantly growing. Vineyard area now covers more than 400,000 hectares worldwide, 78% of them located in Europe.

In response to this strong trend, Vinexposium will be hosting the first trade event entirely dedicated to environmentally certified wines and spirits in a rigorous B-to-B format.

100% business-focused, the event will welcome French and international buyers who plan to purchase certified wines and spirits (*) and have come to source new listings by producers and trading companies that work in this market segment. The aim is to support exponential development of the products worldwide.

Every effort will be made to promote quality relationships in a setting conducive to both business and conviviality, where a cap will intentionally be placed on the number of participants. Consequently, exhibitors will be selected based on stringent specifications and will be able to meet buyers who have confirmed their purchasing intentions prior to the event through a schedule of pre-arranged, qualified meetings.

Thanks to support from the Bordeaux city council, the Bordeaux conurbation authorities, the New Aquitaine regional council, the Bordeaux wine marketing council, the Cité du Vin and Bordeaux Gironde Chamber of Commerce and Industry, these two events will take place as part of BORDEAUX WINE WEEK.

(*) Due to the range of environmental schemes implemented internationally, the organisers will focus on taking into account certifications in each country for 4 types of farming: Sustainable (starting from level 2 certification); Organic; Biodynamic and Natural. Producers who would like to take part in the WOW! Meetings must systematically provide their certificates and conversion schemes.

About VINEXPOSIUM

Vinexposium is the world’s leading organizer of wine and spirits trade events with a portfolio of iconic and recognized events and digital solutions available 365 days a year on Vinexposium Connect.

How Was “Masters of Taste” LA 2022?

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The fifth annual Masters of Taste event, held on the field of the Rose Bowl, was last Sunday and we were thrilled to attend.

This is from my social media post the next day:

Oh WHAT FUN we had at Masters of Taste yesterday! This is the event where 100% of the profits go to Union Station Homeless Services! And it was on my birthday this year!

Traveling by limo courtesy my publishers Moe and Linda Hafizi, was an additional treat! Some of the liquor we sampled included wine from Golden Star Vineyards and Ascension Cellars, Lucky Dog (juice box) Sake, Knox and Dobson ready-to-drink cocktails (full article just on them runs 4/22), Smoke Lab Aniseed vodka distilled from Basmati rice is India’s “first premium vodka”, Dulce Vida Tequila, Ventura Spirits for their Amaro Angelino, Roku Gin, Suntory Whisky, Pomp and Whimsy Gin Liqueur, American Born bourbon whiskey, Woodford Reserve, the 1886 Bar at the Raymond…and then there was the FOOD!

If you want to just see the story in photos and videos click this, for more details keep reading!

The Details

It’s always such a rush walking down to the Rose Bowl field from the stadium seats! I always make an immediate right turn and hit as many tables as possible before resting after that first loop around. This is who made an impact this time:

Georgia’s Restaurant made Gretchen’s Jambalaya – the first booth I had food at and it was delicious, flavorful and not too spicy!

The long but fast moving line for delectable Dim Sum from Lunasia Dim Sum House was worth it.

Another line was to sample the food and meet the host chef, Vanda Asapahu, at the Ayari Thai table!

Golden Star Vineyards and Ascension Cellars, two wineries that I’ve enjoyed for years, so it’s always nice to see them on the playing field.

The detail on the animal-faced macarons, an item you can request for special occasions, from Etoile Filante Patisserie was another cool find.

Maneki Wanko Lucky Dog (juice box) Sake: I saw people sipping from juice boxes and was surprised to find that the cute little turquoise boxes with a playful dog design was holding Sake!

Fantasy Frostings makes a killer cake, moist and tasty. I looked at their Facebook and their wedding cakes are lovely!

Knox and Dobson ready-to-drink cocktails made an impact on me again – see the full article just on them April 22 on Eve Wine 101.

Little Llama Peruvian Tacos made a Shrimp Ceviche Tostada that was full of flavor.

Dulce Vida Tequila has THE best flavored tequila in my opinion, this time I enjoyed their grapefruit, on its own as it doesn’t need a thing. And it’s made with real fruit.

Enjoyed discovering Ventura Spirits Amaro Angelino, also their Limoncello. Nice local place to support.

Who doesn’t love short ribs? Chef Gil Saulnier from Mi Piace made a Prime Slow Braised Short Rib over Saffron Risotto and a Mini Crème Brûlée cheesecake too = so very decadent!

Pomp and Whimsy Gin Liqueur was my first big find at Masters of Taste years ago. If you like gin try this liqueur, it softens all that juniper with other botanicals.

I got more comfort food from Granville as they served up their Uptown Mac n’ Cheese!

American Born bourbon whiskey was tasty, again on its own, no mixer needed!

World Empanadas baked several varieties, I wanted to try them all but settled on sharing a Nutella-filled one with my husband. Family run, locally owned and Vegan too.

Woodford Reserve had a huge area just at the entrance, and made a refreshing slush cocktail with their bourbon, lemonade and cranberry juice. I wanted a second one, but that would not do with all that we had to try!

The 1886 Bar at the Raymond always make the best cocktails, on the field and in their Pasadena restaurant!

Bertha Mae’s brownies, in all kinds of flavors, were yummy.

There was quite a buzz going for the Jicama Shrimp Tacos from Mercado! They were sooooo good!

Smoke Lab Aniseed vodka distilled from Basmati rice is India’s “first premium vodka”, and not at all like the sweet or thick Sambuca anise liqueur.

Mignon Chocolate had their fountain flowing and I had a nice freshly dipped strawberry from them!

Enjoyed the Suntory whisky booth for the whisky and the Roku gin.

Seeing two of the Drago brothers and trying their pasta with pork sausage and Gorgonzola from Drago Centre was a big thrill for me.

See all of the Masters and their social media outlets here  https://mastersoftastela.com/masters/

2022 Host Chef Vanda Asapahu of Ayara Thai

Vanda Asapahu is the second-generation owner and chef of Ayara Thai and Ayara Luk in Los Angeles, CA. Vanda worked with non-profit organizations and the United Nations in Thailand. Living in Thailand allowed Vanda to revive old family recipes and travel through the different regions to discover new tastes and inspirations…read more here.

From the Start

Our mission was to create a unique event that would benefit an organization that focuses on addressing and resolving the issues surrounding homelessness in the San Gabriel Valley. The solution was to produce a one-of-a-kind, premier food and beverage festival for those who appreciate delicious food, cocktails, and sweets! Anyone who attends Masters of Taste can feel confident that they’re making an impact in their community because 100% of the proceeds help Union Station Homeless Services end homelessness and rebuild lives.

2022 Platinum Sponsors

The House of @suntorywhisky and Judith L. Chiara Foundation.

http://www.MastersofTasteLA.com/

https://www.instagram.com/mastersoftaste/

https://www.facebook.com/MastersOfTaste

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.