Piper-Heidsieck Chief Winemaker Named 2021 Sparkling Winemaker of the Year

August 3, 2021 by evebushman

REIMS, FRANCE (PRWEB) – At 34 years old, Piper-Heidsieck Chief Winemaker Emilien Boutillat has been named the 2021 Sparkling Winemaker of the Year at this year’s annual International Wine Challenge (IWC) held in London, United Kingdom.

Emilien joined the Piper-Heidsieck family in October 2018, taking over from renowned winemaker Regis Camus, and is the youngest chef de cave to lead a major House in the region.

His dynamic approach to winemaking has maintained the excellence and success of the House in recent times, enabled by his philosophy to balance tradition with trailblazing distinction.

As a result, Piper-Heidsieck is the most awarded Champagne House of the century*, achieving eight titles under the leadership of Regis Camus, and now a ninth with Emilien Boutillat’s latest IWC Sparkling Winemaker of the Year award.

Thrilled with the honor of the Award, Emilien stated:
“This is an important recognition of the work produced by the entire Piper-Heidsieck team and honors the legacy of my predecessors, including Daniel Thibault and Regis Camus, both of whom achieved great success during their time at the helm of Piper-Heidsieck.”

He continued:
“From the winemaking team, some of whom have been with the House more than 30 years, to the winegrowers and partners, and those involved in the production of the bottles, each of our team’s valuable contribution is what has enabled us to receive this award.”

The 2021 Sparkling Winemaker of the Year award affirms the dedication and commitment of Piper-Heidsieck to continue producing the finest blends, while working towards a sustainably conscious future within all its winemaking practices.

In its 37th year, the International Wine Competition brings together a panel of expert judges to blind taste the wide variety of wines and work in unison to discover the highest-quality blends from 52 countries.

The vast range of awards presented by the IWC includes Red, White, Fortified, Sparkling, and Sweet Winemakers of the Year and the Own Label, Varietal, Regional, National, and International shortlists.

Lauded as the most awarded House of the century*, Piper-Heidsieck has been one of the US market’s Top Five Champagne brands for more than a decade and is poured in more than 100 countries worldwide. A House with a storied history, it was the first champagne to appear in film and has long been associated with celebration, cinema and celebrity.

An official sponsor of the iconic Cannes Film Festival for more than 20 years, and the official Champagne of the Academy Awards since 2015, a bottle of Piper-Heidsieck is opened around the world every 8 seconds.

Wines in the Piper-Heidsieck portfolio include: Brut NV ($45 SRP), Extra Dry ($45 SRP), Sublime ($50 SRP), Rosé Sauvage ($60 SRP) and 2012 Vintage Brut ($80 SRP).

Wines are available nationally through fine wine retailers and restaurants. For more information or image requests, please contact Rebecca Hopkins at rhopkins@foliowine.com

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About Piper-Heidsieck:
The most awarded Champagne House of the century*, Piper-Heidsieck is celebrated for its audacity and excellence. Steeped in history, Piper-Heidsieck was born of a love story that began in 1785 with German-born founder Florens-Louis Heidsieck crafting a wine to seduce his lover. For Piper-Heidsieck, the true meaning of seduction is free from convention to innovate and to convey self-expression. The Maison continued its path of seduction winning over Marie-Antoinette, exciting the palates of speakeasy goers throughout Prohibition and even becoming Marilyn Monroe’s bedfellow with the famous actress claiming she would get up every morning with a glass of Piper. Today, Piper-Heidsieck is poured in over 100 countries and prides itself on holding dual certification of Viticulture Durable en Champagne and Haute Valeur Environnementale**. The progressive Champagne House also enjoys a colourful history of unique encounters and moments of intimacy, none more memorable than the iconic Prohibition-era which this year celebrates 100 years.

** Predecessor of Emilien Boutillat, Régis Camus awarded the title of “Sparkling Winemaker of the Year” eight times by the International Wine Challenge jury since the beginning of the century.
** VDC: Sustainable Viticulture in Champagne / HVE: High Environmental Value

About Folio Fine Wine Partners:
Founded by the Michael Mondavi Family in 2004, Folio Fine Wine Partners is an importer, fine wine agency and producer of quality wines from the world’s premier and emerging wine regions, providing sales, marketing and public relations services to wine brands from California, Italy, France, Argentina, Portugal, Spain, Washington State, Austria and South Africa. For more information about Folio Fine Wine Partners, visit http://www.foliowine.com/ or social media channels on Facebook, Instagram and Twitter.

Eve Gets In On: The 47th Annual US Amateur Wine Competition with Cellarmasters LA

July 16, 2021 by evebushman

What do you know about home winemaking? Or better yet, what do you know about judging home winemaking efforts? I learned about both when I was installed as a judge for the 47th Annual US Amateur Wine Competition put on by Cellarmasters LA. Check out the Competition Score Sheet (photo) that covered a lot of information. These winemakers are not just looking for a medal, they also want to learn from the reasons why we awarded a particular Gold, Silver, Bronze, Honorable Mention or none at all.

From fellow judge and friend, Denise Lowe, Goddess of Wine I learned that “The Cellarmasters have been doing it for a long time, and they’ve got their system worked out. The most important difference between professional competitions and home winemakers is that you want to encourage the winemakers to improve, so whatever ranking you decide on (Gold, Silver, Bronze, No Medal), your notes should reflect your decision, and you are free to suggest improvement ideas, if you so choose. The winemakers get copies of the scoring sheets, so they see how the decisions were made.”

In the past competitions I’ve worked on it’s been more like speed dating: aroma, taste, evaluate, score and move on as you usually have quite a lot to taste in a flight. Once you have completed evaluating your flight you then go back and discuss each wine with your panel – and be prepared to defend any medal you may have awarded. All of the judges, and this was the same for Cellarmasters, have to agree on the medal, and in some rare cases when a wine is faulty, the non-medal.

So this is how it was for me with Cellarmasters. Before we got started with our panel and the serious work of studying our wine samples, we got a great lesson on how to use the Cellarmaster Home Winemaking Competition Score Sheet with member Andy Coradeschi. We were to start with 20 points for each wine and take away half or full points if a wine didn’t hit the mark in several categories. If you look at the photo you can see all of the categories we were to study and evaluate. The area on the right side of the form, the empty boxes, are for us to share some of our thoughts with the winemakers that would be getting a copy of all of our notes. Some were thoughts on how to improve the wine, and some were specific positive and negatives we wanted to make sure they knew. (I asked if I could take some blank score sheets home to share with wine friends that may want to use in any wine tasting, of course they said yes.)

We had about 17 wines per day to judge, red Rhônes the first day and whites the second. Didn’t seem like very much to me, but in using the score sheet and being aware that the winemakers would be reading them, I took quite a bit of time really thinking about what I thought of a particular wine, and of course, if the winemaker may benefit from my notes. Many of the wines were sent in solely for feedback and it was a learning process for the winemakers. (Another long-standing judge confirmed this.) It was a great learning process for me as well and I look forward to honing my skills again with the group.

And on the wines, just a splash, we had a killer blood-orange colored Black Muscat. It was our final wine on the last day and it hit all of the sweet spots for our panel. Yep, we gave it a Gold Medal.

The Cellarmasters Mission Statement: The Cellarmasters of Los Angeles Home Winemaking Club is dedicated to educating, improving, and spreading the craft of home winemaking. The Club has sponsored and presented the Annual U.S. Amateur Home Winemaking Competition for the past 47 years.

https://cellarmastersla.org

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

What happens in the 22 days before 5StarWines and Wine Without Walls

June 21, 2021 by evebushman

VERONA, ITALY (PRWEB) – Registrations have closed for the blind wine tasting organized by Veronafiere with the support of Assoenologi. Now what? Wine samples are being anonymized for tasting which will be carried out by more than 80 international experts. The Selection culminates with the publication of the annual guide, both paper and digital, containing all the wines that obtain the highest scores. The Guide is then shared with the Vinitaly community; the wines will go on to gain visibility on the new Vinitaly Plus platform as well. Social Media posts are created by the 5StarWines & Wine Without Walls team for every single selected bottle, carrying the public relations buzz around 5StarWines & Wine Without Walls wines throughout the year.

Last year, this was the point where we had to roll up our sleeves. From the moment that registered wine samples got to our warehouses, our staff were tasked with putting each bottle in blue bags to anonymize and ready them for tasting. While this already takes quite a lot of time, last year, after tailored planning and registration, due to the inability of the judges to reach Verona for the tasting, we also had to pack and ship each bottle to each individual judge – it was a mammoth undertaking.

This year, even though the judges have been permitted to travel to Verona, we cannot state that things have gone back to “normal”. The last edition before the pandemic was in April 2019 and things were very different. Judges would taste and score each wine seated around a table of 6, being able to have an open session. In this edition, the staff will prepare the tasting rooms following specific safety protocols: each judge will be seated at their own table but grouped in sets of 5, to allow consultation amongst the jury – things maybe a little louder than usual!

After the first round of tasting, all the wines that receive a score equal or higher than 90 are to be re-tasted by the General Chairmen, further discussing its final score. As the last wine receives its final score, results will be published online through the registration platform and producers will be notified. Wines with higher scores in each category will be awarded the “Trophy” title.

While we patiently count the days until the beginning of this year’s edition of 5StarWines & Wine Without Walls, we are using our social media platforms (@5StarWines) to introduce all the judges joining us in Verona, helping you to get to know each of them better; posting video messages by them as well. Follow us to stay up to date on this year’s edition of the tasting!
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About: 5StarWines – the Book is the annual wine selection organized by Veronafiere, held in the lead-up to the biggest Italian wine fair in the world. The event is now in its fifth edition. 5StarWines – the Book is a blind tasting aimed at shedding light on wineries investing in the improvement of their products. During the event, a highly qualified panel of wine professionals will taste and score — using a 100-point scale — participating wines. In the 2020 edition, over 2000 bottles took part in the competition and 847 were selected for inclusion in 5StarWines – the Book. The Guide is a useful tool both on the promotional and commercial side. It introduces international buyers and wine lovers to new wine products of great value. It guarantees wine quality and it maintains and certifies their value at an international level.

5StarWines and Wine Without Walls 2021: the blind tasting that will embrace sustainable wines

May 3, 2021 by evebushman

VERONA, ITALY (PRWEB) – Pedro Ballesteros Torres MW, Robert Joseph, Bernard Burtschy, Daniele Cernilli and Gabriele Gorelli MW will all be part of the General Chairmen Panel, they will be making their way to Verona alongside over 80 other judges; The work of tasting samples will take place at a safety-built tasting station (safety protocols implemented by Veronafiere). This set-up this year will differ slightly from last year’s tasting activities. The 2020 edition of 5StarWines (coined the “Agile” edition) was mainly done online, via video conference and WebApp. International judges tasted and scored wines from their very own home. This year, 5StarWines and Wine Without Walls will be, for the most part, held in Verona, in person.

In 2020, the Wine Without Walls’ section was dedicated to only certified organic or biodynamic wineries. This year the category will expand to include “sustainable” wineries; while there no official regulation, they stand out for their virtuous efforts and conduct in the vineyard and in the cellar. At the time of registration each participating winery will have to provide their issued certification/documentation, issued by the control body and also select the section (organic, biodynamic, sustainable) in which they wish to compete and be judged.

The sustainable category as with the other two, will have an assigned tasting panel, and wines obtaining a score equal or higher than 90/100 will then be included in the special Wine Without Walls section of the 5StarWines – the Book. This annual Guide is an important acknowledgment to the wineries themselves as well as providing informative details on a meaningful segment within the wine sector. The Guide is also an effective promotional and commercial tool, distributed to an international audience of trade operators and wine professionals. The coveted awards distributed to Wine Without Walls top scoring wines are as follows: “Best Winery – Wine Without Walls” and “Best Wine – Wine Without Walls”. Additional dedicated wine tastings and podcast interviews will be reserved to Trophy Winners.

The anticipated event will take place in Verona on June 16th-18th, we remind participants that registrations are now open. All wineries that choose to register before April 2nd can take advantage of a 15% discount. For more information visit https://www.5starwines.it/apply-now/?lang=en.

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About: 5StarWines – the Book is the annual wine selection organized by Veronafiere, held in the lead-up to the biggest Italian wine fair in the world. The event is now in its fifth edition. 5StarWines – the Book is a blind tasting aimed at shedding light on wineries investing in the improvement of their products. During the event, a highly qualified panel of wine professionals will taste and score — using a 100-point scale — participating wines. In the 2020 edition, over 2,000 bottles took part in the competition and 847 were selected for inclusion in 5StarWines – the Book. The Guide is a useful tool both on the promotional and commercial side. It introduces international buyers and wine lovers to new wine products of great value. It guarantees wine quality, and it maintains and certifies their value at an international level.

Vintage Eve Circa 12/2018 – Local Author John Carter Pens Book on Wine and Cheese Pairings: Red, White and Bleu (Eve is highlighted)

April 20, 2021 by evebushman

I’ve known John Carter for many years, and it’s been a pleasure to watch his wine journey from selling great bar parts to now hosting this collection of interviews with experts on wine and cheese. Happy to be one of his subjects to share my own story, I also enjoyed reading the book to learn from the experts.

top row l-r: Tim McDonald, Richard Jennings, Eve, Steve Peck. bottom l-r: Eva and Fred Swan, Steve Heimoff, Gina DeGirolamo. (Just wanted to share this pic of Tim, the same night I interviewed him.)

From Michelle Chiu I learned about a new app that helps people find the right wine for their specific tastes; from Laurie Forster I learned that “if you can’t pronounce it, you should be drinking it”; I now want to do a wine tour with Leslie Frelow’s company in Maryland; from Jill Gerda I learned that there’s more to cheese than just the color; reading about Chris Hanson of the Laurentia Vineyard in Ohio I now understand a bit more about wineries that have to deal with blizzard conditions; Brian Heath and his vineyard in Texas…he makes wine there and buys grapes from Paso as well.

From there I learned from Stacie Hunt, who I’ve taken classes from as well as judged with. I always look forward to classes with Stacie. In her interview I did learn a few more things about her, including this gem when she was explaining her interests in Baja winemaking, “Grapes are very much like we are. Malbec doesn’t taste like Malbec in France at all when it’s coming from Argentina, but it’s wonderful and it’s delicious. The same goes for Nebbiolo in Baja, California.”

Washington state winemaker Reid Klei echoed my sentiment, and the sentiment of many of us in the book, in how there is too much “pretentiousness” in the wine industry – in between all of the great wine and cheese pairings we were asked about – and I hope this book helps to change that negative perception.

Another peer I’ve also had the honor to interview myself that is in the book is Tim McDonald. Tim is a revered wine judge I hope to judge alongside with someday! In the meantime, in this interview, new for me was his suggestion that we try more imported wines even though we’re here in California and home to some of the best wines.

Okay, that’s enough of a teaser from me. Grab the book so you can get the full story, and read the interviews from those I didn’t mention: cookbook author Jorj Morgan, lifestyle expert Jojo Pasters and one of the “five best female wine professionals in the world” – Amy Reiley.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa 8/2018: And the Best of Show Goes To…?

February 23, 2021 by evebushman

By now you’ve (hopefully) read my two articles on judging the first annual Global Wine Awards; you may have even seen a third installment on the winners. But what you haven’t seen, or had your virtual taste of, is the wine the judges awarded a Gold, then a Double Gold, and then finally the Best of Show to: Martellotto 2016 Il Cappocia Riserva (Barrel Aged) from Happy Canyon, Santa Barbara.

So, I’m here to rectify that. I ordered a bottle for myself, just for a little R and D, and to give me a full opportunity to savor over. For good measure I thought it wise to try another red from the same winery and same AVA, the 2016 La Bomba Cabernet. So, without further adieu, here are the results:

2016 Martellotto Il Cappocia Riserva

(Barrel Aged)

Merlot, Cabernet Franc, Malbec

Happy Canyon, Santa Barbara

Best in Show and 97 points at the Global Wine Awards

https://martellotto.com/products/2016-martellotto-riserva-il-capoccia-happy-canyon-of-santa-barbara

Color: Dark purple with some raisin-coloring on the edge.

Aroma: Crushed black cherry, blueberry, char, dark chocolate, cream, cigar, dried leaves and the tiniest whiff of menthol.

Flavor: Blue to black fruit, cracked black pepper, dark chocolate again, velvety at the start and then a great bite of spice and tannin, yet balanced and just as good as I remembered. Excellent blend of Bordeaux grapes.

Pairing: Cheese and charcuterie board was our dining choice for the evening but this would pair well with anything from a juicy steak, Bolognese pasta to chocolate crème Brûlée.

Conclusion: As I noted when I had my taste: just as good as I remembered and well deserving of the Best of Show award we gave it. I was really looking forward to trying the Cab next…

2016 Martellotto La Bomba Cabernet Sauvignon

Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc.

Happy Canyon, Santa Barbara

Double Gold Medal at the San Francisco Chronicle Wine Competition; Double Gold and Best of Show at the Central Coast Wine Competition.

https://martellotto.com/products/martellottocabernet

Color: Beautiful opaque blackberry.

Aroma: So, knowing that La Bomba translated is The Bomb I was looking forward to what I would find on the nose: a LOT of fresh and ripe blueberry, plum, green peppercorn, rich, spicy, coffee bean and no nose burn. The nose definitely called you in for the taste.

Flavor: bold red fruit followed by dark fruit in luscious layers and incredible balance, nice spicy qualities that lingered in the palate, both green and black pepper with the same velvety quality on the palate as the Il Cappocia Riserva.

Pairing: I had this with a bacon-wrapped filet mignon smothered in sweet onion and sautéed mushroom. Yea, that was pretty great. But I also imagined this with a robust charcuterie board filled with Mortadella with pistachio, chorizo and both hard and soft cheese.

Conclusion: I found both an unexpected flavor and balance – akin to a young Napa Cab – for a SBC Cabernet. Very well done. Makes me want to seek out Happy Canyon and the winery to learn more.

From the Winery

Martellotto Wines is the only winery in Santa Barbara County to be winning this many awards for Cabernet Sauvignon and Bordeaux varietals, specifically from Happy Canyon of Santa Barbara.

The Rise of Santa Barbara Wines

As you know, this area is already well regarded for Pinot Noir and Chardonnay production (which I also make). However, were you aware that our region is also producing some outstanding Cabernet Sauvignon and Bordeaux varietals? The TTB established the Happy Canyon of Santa Barbara AVA in 2009 given its distinctive climate in the far eastern part of the Santa Ynez Valley. This warmer climate is proving to be fertile ground for high quality Bordeaux varietals, especially since the diurnal temperature changes are so dramatic.

Today, a handful of producers are leading the way. I’m pleased to report Martellotto Winery is one of those wineries. In fact, Martellotto is one of the few wineries in California bottling varietally labeled wines of each of the five noble Bordeaux varietals: Cabernet Sauvignon, Petit Verdot, Malbec, Cabernet Franc, and Merlot.

Martellotto Winery

100 Los Padres Way #7

Buellton, CA 93427

(619) 567-9244

*Tastings Available by Appointment Only

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Wines of Alentejo Sustainability Program (WASP) Receives Drinks Business Green Award 2020

January 10, 2021 by evebushman

NEW YORK (PRWEB) – Portugal’s Wines of Alentejo Sustainability Program (WASP) has been honored at The Drinks Business Green Awards 2020, as this year’s recipient of the annual Amorim Sustainability Award. The Amorim Sustainability Award recognizes the accomplishments of a single organization in its efforts to bring about greater efficiencies and effectiveness in the implementation of sustainable practices. Judges look for evidence of change for the better over the past three years and more particularly with the past 12 months. Now in its eleventh year, The Drinks Business Green Awards constitutes the world’s largest program dedicated to raising awareness of green issues within the international drinks industry.

Alentejo wine region. Photo credit: PullThatCork.com

This latest recognition follows on the European Commission´s European Rural Innovation Award in 2019, with WASP, one of 15 winners out more than 200 applications, designated an EU Rural Innovation Ambassador in 2020.

WASP was established by the Alentejo Regional Winegrowing Commission (CVRA) in 2014, with the goal of improving the social, environmental, and economic welfare throughout the region. It is the first such program of its type in Portugal. Participation by wineries and growers is voluntary. Today, WASP’s 425-strong membership accounts for close to 50% of Alentejo vineyard plantings.

In July 2020, WASP introduced third-party “Sustainably Produced” certification for members, available via Bureau Veritas, SGS, Certis, and Sativa. Two Alentejo wineries have since become the first in the nation to earn “Sustainably Produced” certification. João Barroso, WASP Sustainability Coordinator, expects many more will earn certification in 2021.

“Certification increases sales by adding value,” notes Barroso. “From the start, we were able to show that even small producers can adopt sustainable practices and save money in the process. Sustainability is not a marketing ploy. It’s a necessity, and the new paradigm for responsible business in the twenty-first century.”

More new initiatives are planned for 2021, starting with the launch of an online performance calculator, enabling members to measure their individual carbon and water footprint.

WASP and Barroso work with top academic institutions on guiding members toward achieving clearly defined, data-driven goals in eighteen areas; these include water use, energy and waste management, pest management, human resources, air quality, materials, and community involvement. A practical, hands-on approach has produced rapid results, with WASP attracting 93 new members within its first year. That number has increased every year since. By-the-numbers results include multiple successes in the membership’s embrace of Best Practices, notably water management, at 30% in 2015, up to 54% in 2019; irrigation system maintenance, at 27% in 2015, reaching 62% by 2019; monitoring of energy use in vineyards, at 4% in 2015 and up to 30% in 2019; and the installation of nest boxes and perches for birds of prey, up from 5% in 2015 to 27% in 2019 (2019 being most recent year for which data is currently available).

Alentejo Regional Winegrowing Commission (Comissão Vitivinícola Regional Alentejana/CVRA): Founded in 1989 as a private institution, dedicated to certifying, controlling, and protecting Alentejo’s wine industry and culture. CVRA is also responsible for promoting Alentejo wines domestically and in selected international markets. Funding comes from the sale of certification seals, placed on the back label of Alentejo bottles, to guarantee the origin and authenticity of the wine.

The Drinks Business is a monthly international B2B magazine and website dedicated to discussion of the latest news and trends in the global beer, wine, and spirits industries. Published by UK-based Union Press.

Colangelo & Partners And Cronache Di Gusto Partner In Sud Top Wine, The Industry’s Leading Competition Dedicated To Southern Italian Wine

January 2, 2021 by evebushman

NEW YORK (PRWEB) – For the first time, Colangelo & Partners joins forces with one of Italy’s leading wine publications, Cronache di Gusto, in Sud Top Wine, the annual Italian wine competition that awards some of the most interesting wines of Southern Italy.

As part of Taormina Gourmet 2020, the Sud Top Wine competition’s international panel of leading wine specialists blindly tasted 500 wines from 48 wineries hailing from the regions of Campania, Calabria, Puglia, Basilicata, Sicily, and Sardinia awarding a selection of the best wines of the south. “The collaboration with Colangelo & Partners,” says Fabrizio Carrera of Cronache di Gusto, “has been a vital evolution of the wine competition and has created a bridge to the American market for these remarkable wines, many of which are still unknown in the US.”

“The wines from Southern Italy are a result of indigenous varietals, unique terroirs, and a combination of young ambitious and traditional winemakers that all together make these wines truly special”, states Gino Colangelo, president of Colangelo & Partners.

The expert panelist of judges for Sud Top Wine included Daniele Cernilli of Doctor Wine, Enrico Donati of Vidi Vini, Aldo Fiordelli of Civiltà del Bere e Decanter, Italian Wine ambassador, Erik Klein, Alessandra Piubello, co-author of Guido Oro, Federico Latteri of Cronache di Gusto and Eleonora Scholes of spaziovino.com.

The winning wines of the competition are as follows:

Etna DOC White

1.    Etna DOC Bianco Superiore Pietra Marina 2016 – Benanti
2.    Etna DOC Bianco Millemetri 2015 – Feudo Cavaliere
3.    Etna DOC Bianco Superiore Contrada Villagrande 2017 – Barone di Villagrande

Etna DOC Red

1.    Etna DOC Rosso Contrada Sciaranuova V.V. 2017 – Tenuta Tascante – Tasca d’Almerita
2.    Etna DOC Rosso Contrada Santo Spirito 466 2016 – Palmento Costanzo
3.    Etna DOC Rosso Contrada Pignatùni 2018 – Famiglia Statella

Sicilia DOC Nero d’Avola

1.    Sicilia DOC Nero d’Avola Donnatà 2018 – Alessandro di Camporeale
2.    Sicilia DOC Nero d’Avola Nero d’Altura 2017 – Tenute Lombardo
3.    Sicilia DOC Nero d’Avola Insieme 2019 – Santa Tresa

Sicilia DOC Grillo and Sicilia DOC Catarratto

1.    Sicilia DOC Grillo Grappoli del Grillo 2018 – Marco de Bartoli
2.    Sicilia DOC Grillo Lalùci 2019 – Baglio del Cristo di Campobello
3.    Sicilia DOC Grillo Berlinghieri 2019 – Di Legàmi

Additional Sicilian DOC red wines (Other denominations – only wines with indigenous varieties or blends)

Faro DOC 2014 – Chiano Conti
Sicilia DOC Nerello Mascalese Alberelli di Giodo 2018 – Alberelli di Giodo
Sicilia DOC Rosso Pietre a Purtedda da Ginestra 2017 – Centopassi

Additional Sicilian DOC white wines (Other denominations – only wines with indigenous varieties or blends)

1.    Siracusa DOC Bianco Cyane 2019 – Pupillo
2.    Pantelleria DOC Zibibbo Pietra Nera 2019 – Marco De Bartoli
3.    Pantelleria DOC Bianco Isesi 2018 – Cantine Pellegrino

Taurasi DOCG

1.    Taurasi DOCG Renonno 2014 – Salvatore Molettieri
2.    Taurasi DOCG Riserva Santa Vara 2009 – La Molara
3.    Taurasi DOCG Riserva La Loggia del Cavaliere 2013 – Tenuta Cavaliere Pepe

Greco di Tufo DOCG

1.    Greco di Tufo DOCG 2018 – Cantine Terranera
2.    Greco di Tufo DOCG Vigna Laure 2018 – Cantine di Marzo
3.    Greco di Tufo DOCH 2019 – Historia Antiqua

Fiano di Avellino DOCG

1.    Fiano di Avellino DOCG 2019 – Terre d’Aione
2.    Fiano di Avellino DOCG 2019 – Di Meo
3.    Fiano di Avellino DOCG Contrada Sant’Aniello 2016 – Vigne Guadagno

Aglianico del Vulture DOC and Aglianico del Vulture Superiore DOCG

1.    Aglianico del Vulture Superiore DOCG Serpara 2016 – Re Manfredi
2.    Aglianico del Vulture DOC Titolo by Amphora 2017 – Elena Fucci
3.    Aglianico del Vulture Doc Donato D’Angelo 2017 – Donato D’Angelo

Cirò Rosso DOC

1.    Cirò DOC Rosso Classico Superiore Riserva Duca Sanfelice 2017 – Librandi
2.    Cirò DOC Rosso Classico Superiore Riserva Colli del Mancuso 2017 – Ippolito 1845
3.    Cirò DOC Rosso Classico Superiore Riserva 2017 – Caparra & Siciliani

Primitivo red wine from Puglia

1.    Gioia del Colle Primitivo DOC Chakra 2018 – Giovanni Aiello
2.    Salento IGT Primitivo ES 2018 – Gianfranco Fino
3.    Salento IGT Primitivo Per Lui 2016 – Leone de Castris

Negroamaro red wine from Puglia

1.    Salice Salentino DOP Salice 2016 – Varvaglione 1921
2.    Lizzano DOP Negroamaro Superiore Anima di Negroamaro 2017 – Tenute Emèra
3.    Salice Salentino DOP Riserva Cantalupi 2017 – Conti Zecca

Vermentino white wine from Sardinia

1.    Vermentino di Gallura DOCG Superiore Maìa 2019 – Siddùra
2.    Isola dei Nuraghi IGT Santigaìni 2016 – Capichera
3.    Vermentino di Sardegna DOC VRM 2016 – Quartomoro di Sardegna

Cannonau red wine from Sardinia

1.    Cannonau di Sardegna DOC Nepente di Oliena Riserva Pro Vois 2015 – Fratelli Puddu
2.    Cannonau di Sardegna DOC Riserva Ballu Tundu 2015 – Giuseppe Sedilesu
3.    Cannonau di Sardegna DOC Mamaioa 2018 – Contini

Rosato wines (All denominations from Sicily, Calabria, Puglia, Campania, Basilicata, and Sardinia)

1.    Salento IGP Rosato Cantalupi 2019 – Conti Zecca
2.    Etna DOC Rosato Millemetri 2016 – Feudo Cavaliere
3.    Terre Siciliane IGT Rosato Radici 2018 – Barone Beneventano della Corte

Piper Sonoma Scoops The Sparkling Pool At San Francisco International Wine Competition

December 3, 2020 by evebushman

NAPA, CALIF. (PRWEB) – Historic Sonoma County sparkling wine producer, Piper Sonoma, has scooped the pool: winning a Double Gold medal, and being named both Best Sparkling Rosé and Best in Show Sparkling Wine at this year’s 2020 San Francisco International Wine Competition (SFIWC).

Piper-Sonoma photo from Wine Industry Advisor.

Now in its 40th year, the San Francisco International Wine Competition is one of the world’s longest-running international wine competitions and SFIWC medals have become reliable indicators of wine excellence across the globe.

Speaking to the success, well-respected and long-time winemaker Keith Hock, was thrilled with the result: “Our Rosé has always been one of my favorite wines to craft. It’s terrific to see the wine be judged so well, in a blind tasting by such a respected line-up of judges.”

Piper Sonoma is one of the first, and the few California sparkling wines with ownership ties to France. It was founded in 1980 in Sonoma County by Marquis d’Aulan, whose family has been linked for generations with Champagne.

Sourcing from vineyards across Sonoma County, the Brut Rosé is a blend of Chardonnay (53%) with Pinot Noir and Pinot Blanc. With aromas of freshly picked berries and tangerine, the palate displays red fruits and citrus, showcasing the bright fruit flavors of Sonoma County.

In total, all four of the current release wines in the Piper Sonoma range received Gold and Silver medals. The Piper Sonoma Sparkling Rosé NV was rated 94 points, and awarded a Double Gold, the Reserve Brut received a GOLD medal, while SILVER Medals were awarded to Blanc de Blanc and Brut.

Competition results appeared on their website on November 23, and a list of all Gold, Double Gold, and Premium Award winners will appear in the March 2021 issue of The Tasting Panel Magazine.

The wines are available nationally at the suggested retail prices: Piper Sonoma Brut NV ($22), Piper Sonoma Brut Rosé ($22), Piper Sonoma Blanc de Blancs ($22), and the limited release Piper Sonoma Brut Reserve ($25). Piper Sonoma wines are represented by Folio Fine Wine Partners.

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About Folio Fine Wine Partners:
Founded by the Michael Mondavi Family in 2004, Folio Fine Wine Partners is an importer, fine wine agency and producer of quality wines from the world’s premier and emerging wine regions, providing sales, marketing and public relations services to wine brands from California, Italy, France, Argentina, Portugal, Spain, Washington State, Austria and South Africa. For more information about Folio Fine Wine Partners, visit http://www.foliowine.com or social media channels on Facebook, Instagram and Twitter.

Oregon’s Domaine Serene Becomes the World’s Most Awarded Winery at Decanter’s 2020 World Wine Awards

November 7, 2020 by evebushman

DAYTON, Ore., /PRNewswire/ — Domaine Serene is far and away the most awarded winery in the world at the prestigious Decanter 2020 World Wine Awards. This year, the Dundee Hills winery took home 23 medals including ‘Best in Show’ for their 2016 Domaine Serene Mark Bradford Vineyard Pinot Noir, earning 97 points. The winery also brought home four Gold medals, 17 Silver medals, and one Bronze medal, with five wines earning a remarkable 95 points or more. Domaine Serene was not alone in its success with additional rave reviews coming for Château de la Crée and Maison Evenstad, also owned by proprietors Grace and Ken Evenstad. Their two Burgundian wineries were bestowed with an additional nine medals including seven Silvers. Standing at the top, their 2017 Maison Evenstad, Premier Cru Beaurepaire Santenay, earned 95 points, besting several Grand Cru Burgundies in the tasting.

Decanter World Wine Awards (DWWA) is widely considered to be the world’s most important international wine competition, making this recognition yet another big win for Oregon’s burgeoning luxury wine industry. With an elite international panel of judges, the DWWA began the painstaking task of evaluating over 16,500 wines from 56 countries in August. Over the course of 28 consecutive days, 118 expert wine judges, including 37 Masters of Wine and nine Master Sommeliers, bestowed the honor of most awarded winery to Domaine Serene.

“Ken and I are thrilled that Domaine Serene has received such incredible recognition across the board. To be the most awarded winery in the world at the DWWA is a testament to the quality of our vineyards and to the talent, hard work and dedication of our team,” said Grace Evenstad, Co-Founder and Owner of Domaine Serene. “To receive ‘Best in Show’ for our Mark Bradford Vineyard Pinot Noir is especially gratifying. We named the vineyard after our son, Mark Bradford Evenstad, and it was the first vineyard that we ever planted at Domaine Serene almost thirty years ago. Planting its high elevation slopes and west facing aspect went against advice from the local vintners, yet we knew it had the potential to make world-class wine and so we planted it anyway. It has always been one of my favorite wines and I have long appreciated the power, structure, and longevity of our Mark Bradford Pinot Noirs. We are thrilled that it has received such critical acclaim at such an important competition.”

“In its 17^th year, the DWWA is the world’s largest and most influential wine competition. Judged by the top wine experts from around the globe, the DWWA is trusted internationally for its rigorous blind judging process and regional experts,” said Bree Stock, Master of Wine and Education Manager of the Oregon Wine Board. “It’s an enormous feat for a region like Oregon, that represents a fraction of US global exports, to receive ‘Best in Show’ along with the breadth of medals in such a prestigious competition. This award raises the profile and awareness of our region’s wines not only to Decanters’ highly informed consumer audience, but also to the global wine experts on the judging panel. Congratulations Domaine Serene.”

Domaine Serene took home a total of 23 medals from the elite London-based contest. In addition to being awarded ‘Best in Show’, the winery earned four Gold Medals for the 2016 ‘Aspect’ Pinot Noir, 2017 Clos de Lune Vineyard Chardonnay, and 2016 Etoile Vineyard Chardonnay, each earning 96 points, with its 2016 Two Barns Vineyard Pinot Noir, earning 95 points. The Dundee Hills winery also brought home 17 Silver medals and one Bronze medal, more details can be found here. Domaine Serene wines have now earned 95 points and above by major critics an astounding 115 times! This is in addition to being awarded #1 Ranked Pinot Noir in the World by Wine Spectator in 2013 and in 2016 #1 Pinot Noir in the World by Decanter and #1 White Wine in the World by Wine Spectator, for its ‘Evenstad Reserve’ Chardonnay. This universal acclaim from an array of critics solidifies Domaine Serene as America’s Most Acclaimed Winery.

“We are humbled by this great honor and thank our members, distributors and customers supporting our pursuit of quality over the years. To celebrate these awards, we are making some of the medalists available for tasting at our winery Clubhouse in the Dundee Hills and at the Domaine Serene Wine Lounge in Lake Oswego. We are also opening up our wine library to new and existing wine club members so that they can share in the enjoyment of these cherished wines in their homes.” said Ryan Harris, Domaine Serene President.

For more information, to visit our locations or to join the wine club or mailing list, please visit www.DomaineSerene.com or call 503-864-4600 and follow us on Instagram, Facebook or Twitter.

About Domaine Serene
The Evenstads settled in the Northern Willamette Valley in 1989. Their spirit and passion to produce wines that rival the great wines of Burgundy led them to purchase and plant a hilltop estate that had just been logged in the now famous Dundee Hills.

Today, Domaine Serene produces wines from six individual vineyard estates, planted exclusively to Pinot Noir and Chardonnay. In Oregon, the Evenstads own nearly 1,000 total acres of land in the hills of Yamhill County, with 275 acres planted to vine.

Working every job in the winery for many years, Grace and Ken Evenstad built Domaine Serene from the ground up with a focus on producing high quality wines through innovation and a focus on excellence. The Evenstads have gained a true appreciation for the attention to detail required to make exceptional wines.

In 2015, Ken and Grace Evenstad fulfilled a lifelong dream of producing wine in Burgundy, France by acquiring Château de la Crée, the respected wine estate located in the birthplace of Pinot Noir and Chardonnay: the renowned Côte d’Or. They own 25 acres of prime vineyards in Pommard, Volnay, Meursault, Puligny-Montrachet, Chassagne-Montrachet, Santenay and Maranges. This made them the first Oregon-based vintners to own land and produce wines in Burgundy.

In just under three decades, the Evenstads have propelled Domaine Serene onto the global stage as one of the world’s most acclaimed and respected wineries. Domaine Serene’s wines represent the achievement that is possible in Oregon, one of the finest regions in the world for Pinot Noir and Chardonnay.