From Wismettac Asian Foods I’m reviewing a Junmai Daiginjo Sake – a very finely milled sake rice, a strawberry-flavored Nigiri sake – unfiltered and milky in appearance, and a rice wine with natural Yuzu juice – think of lemon-orange and other citrus fruit flavors. All are brewed and bottled by Homare Sake Brewery Co. All…
DALLAS, /PRNewswire/ — Gorji Restaurant is the proud recipient of the “Award of Excellence” by DiRoNA (Distinguished Restaurants of North America). DiRōNA has been a beacon of culinary and hospitality excellence since 1990, identifying and honoring exceptional fine dining restaurants across the United States, Canada, Mexico, Central America, and the Caribbean. The evaluation process reviews all facets of a restaurant including cuisine, wine/cocktail offerings,…
A preview teaser from Eve: Have you ever been to the Masters of Taste event that benefits the Union Station Homeless Services? I was treated to a preview and now can’t wait for the main event April 3rd on the field of the Rose Bowl! It’s like no other with fabulous culinary masters, sweet masters…
Plant-Based Menu and Beverages are Featured at the Ford Terrace Café and Grab & Go Market LOS ANGELES, CA – The Ford, the 1,200-seat Los Angeles amphitheater nestled into the Hollywood Hills, announces a new culinary program designed by celebrated chef and community activist Jocelyn Ramirez of Todo Verde. Beginning July 30, 2021, attendees of The…
Who likes swanky purses? One that can fit up to FOUR BOTTLES OF WINE, with a liner and a spout! The “Swankey” Wine Purse is the latest from the Porto Vino Wine Purse company and I absolutely adore it! When I did this video the opened pouch on the outside of the purse looked like…
VAIL, COLO. (PRWEB) – Après is that special time after a day on the slopes where you unbuckle the boots, kick back, have a snack and enjoy a favorite beverage while recounting the day’s highlights. The tradition has become an integral part of a Vail, Colorado, ski day and while the look may be a little…
PUERTO VALLARTA, MEXICO (PRWEB) – Beginning January 2021, travelers visiting Casa Velas in Puerto Vallarta can embark on a culinary adventure across the country with the boutique hotel’s new ‘Sabores de México’ tasting experience. Led by Executive Chef, Isaac Esparza, the new offering provides an exclusive look into culinary traditions from five regions in Mexico: Jalisco,…
I was at one of my regular Happy Hour haunts, The Social in Newhall, when I noticed that the bar was completely packed at 5pm, much like it is at Olive Terrace Bar and Grill and Salt Creek Grille when we venture over to the other side of the valley and Le Chene when we…
Haven’t written about this yet, but it would appear that the subject won’t wait. Over the last few weeks, and possibly many more to come, our new normal has been to stay at home as it’s safer at home. While we’ve been making a small dent in our wine cellar, and an even bigger dent…
Drago Bakery (Culver City): Owner and Executive Chef Celestino Drago has created a special Takeout Menu at Drago Bakery in Culver City that will feature freshly baked and freezable essentials that guests can pick-up and prepare at home. Chef Drago and the Drago Bakery team will be offering the following Takeout Menu every Monday though…