Eve's Wine 101

Roundup: The Best Santa Clarita (Outdoor) Dining

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Seems to be that everyone in my ‘hood is searching for patio dining. Pretty great that locals want to support local businesses, considering it’s blazing hot outside. There are existing patio spaces that have expanded, new “pop ups” that have added fencing, wood flooring or AstroTurf, potted plants, misters, barricades, umbrellas, lighting and other décor. A pretty amazing feat considering that these restaurants are nowhere near full capacity – pre-covid standards – and are pretty much forced to invest in infrastructure that may only be needed for a few more weeks to quite a few more months. It’s not like any of us have lived through a pandemic before to know exactly how long this will last. (And if to-go or delivery is your preference, that’s great, just keep it up!)

The Social Restaurant: Custom Wood Deck and Arcum Structure, by 24/7 Events.

So, as your yet-to-be-announced unofficial Beverage and Food Ambassador of the Santa Clarita Valley, I’ve been watching over this trend. There are quite a few restaurants I have dined at myself, but I wanted to get as many listed in one place to help locals out. So you know what I did. I asked this on Facebook:

Looking for patio dining options? Please comment on a positive experience you had outdoors at Piccola Trattoria, Salt Creek Grille, Olive Terrace, The Social, Old Town Junction, Newhall Press Room, Marstons, Slaters 50/50, El Trocadero, Dario’s Newhall, Saddle Ranch, Don Cuco, The Local Pub and Grill, Wolf Creek Restaurant and Brewery, Casa Canela, Cheesecake Factory, Bricks Newhall, Smokehouse on Main, Nealie’s Skillet, The Way Station and Egg Plantation (the last three for breakfast and lunch only) and any other SCV outdoor dining you have discovered. Hopefully your experience will drive some much needed traffic to our favorite local restaurants!

Renee K: Add the Backyard Grub and Brews! That Nashville Spicy Chicken Sandwich and Donuts are the bomb!

Larry M: Old Town Newhall has the market cornered on outdoor dining. Had a lovely sidewalk dinner at The Old Town Junction. Then, dinner on the back patio at El Trocadero Mesquite Grill & Cantina, though they have a front patio as well, and they have the best hard shell tacos I have ever had.

Candice M: Olive Terrace outdoor seating arrangement is my favorite in town!

Michael G: Don’t forget Wolf Creek, CPK, Sabor, Lucille’s, Lazy Dog, Lucille’s, Catch 21, Wokcano and Tokai Sushi. So many options! Specifically, Wolf Creek Restaurant (on McBean) is always spot on. Plenty of room and safe distancing, staff all wear masks and face shields, busser and serve handle specific tasks. Tokai Sushi (in the same center with Catch 21 and Olive Terrace) has new owners, and take the same precautions. All the soy sauce is single use, there is plenty of open air space outside.

Michele G: The Backyard Grub N Brews had really good food and a great patio. They also have a fabulous brunch on the weekends with bottomless Mimosas.

Dawn A: A wonderful location for a great evening…The Social.

Michael P: Marstons has always been our favorite patio hang out in the SCV. Nothing like relaxing on their patio with a bottle of wine and their delicious food. Great servers too.

Meredith M: We had a magnificent meal last Friday night at the Old Town Junction. Reservations are highly recommended. New menu, exceptional service and a great wine list!

Lorenzo B: Olive Terrace is the bomb!

Laina M: While following all health code guidelines, we have full service available outside! But don’t sweat… We also have shade from a roll down screen and umbrellas, full roof covering, mister fans, and plenty of beer to quench your thirst!  Visit for lunch now or Reserve for dinner until 8pm.

Laura R: The Newhall Press Room has been open all week long for outdoor dining including the new extended patio!

Meredith A: Went to Dario’s in Canyon Country last night. They have a front and back patio. It was great to eat outside and enjoy their food!

Jeanie C: We had a lovely time last night at The Social! The weather was beautiful and the new outdoor dining was just right, as was our dinner and Martinis!

Kerri E: For patio dining, Wolf Creek and Olive Terrace so far. Looking forward to trying as many others as we can…

From me: The first night that the restaurants pushed into Main Street in Newhall, five minutes from home, I enjoyed patio dining at both Newhall Press Room (cute wine barrels as fencing and cooling AstroTurf) and The Old Town Junction (a bit bigger space but just as nice). We love El Trocadero’s two patios, front and rear, too. Since then I’ve made a GIANT mental note to visit The Social as their space – see photo – is very welcoming and also to return to Olive Terrace where the sidewalk seating now stretches around a huge fountain. We’ve been to the existing patios at Slaters 50/50 three times and Salt Creek Grille’s new HUGE three-patio area. Will be hitting up Nealie’s Skillet, Wolf Creek Restaurant, The Local, Bricks, Dario’s, Way Station and Egg Plantation too!

On more thing from me: alfresco dining is the one change I hope we keep post-Covid. We love our trips to Europe and spending hours in outdoor cafes, with our wicker seats lined up, side by side, facing the street for people watching. I want that. Somebody make that happen!

Please note that what may be listed here now could be open for dine-in or completely shuttered when you visit – so call first. Looks like reservations are the way to go as all only have the outdoor socially-distanced spaces available.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Circle Of Hope Does 180: Vine2Wine is Now Vine2Wine, To Go (Eve is Co-Chair)

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Circle of Hope Pivots From Vine2Wine Event To Virtual Online Event

with Food, Wine, Beer, Music, Auction, Chef Demos, Winemaker Talks and Wine Lesson

SANTA CLARITA, CA – Non-profit Circle of Hope recently announced enormous changes to their annual Vine2Wine event, now taking place on May 30. “During our April meeting I suggested that we seriously contemplate a change in our plan to a to-go and online format, and I wanted us to be the first to create this type of event,” Eve Bushman co-chair explained. “I wanted our winemakers to have as much exposure as possible so I proposed the task of moving all of the wine from bottles into minis to mimic the wine tasting experience.”  The 17-member strong board added ideas that included an online auction to start a week before, on May 23, as well as board member Melanie Meyer serving as the evening’s Master of Ceremonies, entertainment from board member and popular singer Alesia Humphries, food from three beloved local restaurants, winemaker talks, chef demos and a wine Q and A with Bushman.

Circle of Hope board member Janine Jones making masks for guests of the event.

Taylor Kellstrom, past chairman and co-chair of the event commented, “Our community needs this. The idea is unique and I’m proud of our board for jumping right in with more concepts to make it a successful much-needed fundraiser.” Tickets are available on the Circle of Hope Website at www.circleofhopeinc.org .

Laura Kirchhoff, Executive Director for Circle of Hope added, “We are taking all the popular and exciting aspects that have drawn attendees over the years to this highly anticipated signature event, plus we added a few more, and we are offering them in a quarantine safe, fun and friendly way – in their own homes.”

Tickets include a choice of a dinner selection from one of three of Santa Clarita’s most popular restaurants: Salt Creek Grille, The Old Town Junction and Wolf Creek Restaurant and Brewing Co. VIP tickets will also include an additional bottle of wine and a ticket to be entered into the exclusive VIP Opportunity Drawing.

When guests pick up their meals curbside from the restaurant of their choice, they will also receive a Vine2Wine kit in a bag. The kit includes a wine glass, wine samples, beer, dessert, other assorted favors, giveaways and a program of the evening’s activities – with a link to join the event live.

The on-line silent auction will go live one week prior to the event on Saturday, May 23, 2020.

The entire community, whether purchasing a ticket to the event or not, is encouraged to register and participate in bidding on boutique and library wines,  creative baskets, post quarantine trips, gift certificates, home décor, beauty products and more. The online auction can be found at https://charityauction.bid/Vine2WineToGo .

“We are so thankful to all those in our community that have recognized the need to help those with cancer now,” stated organization officials. “Cancer did not stop with COVID-19 and the immediate needs of those with cancer cannot wait until this pandemic is over.” Funds raised at this event will help those in need to pay for their cancer related medical bills and treatments.

Circle of Hope is grateful to Cowe Consulting, Sebastian Velona Foundation, Henry Rodriguez State Farm, Thrivent Financial, Chicago Title, City of Hope and our presenting Sponsor, Logix Federal Credit Union for sponsoring this event. Sponsorship opportunities are still available.

Wineries include Mystic Hills Vineyard, Stephen Hemmert Wines, Byron Blatty Wines, Bolt To Wines, Dusty Neighbor Wines, Alonso Family Vineyards, Artisan Uprising, Navarro Vineyards, Parhelion Cellars, Double Trouble Wine Room-Pagter Brothers Winery and Hoi Polloi Winery, Entourage by Two Papas Wines, Firestone Vineyard, Gloria Ferrer Caves and Vineyard, Lincourt Vineyards, Pulchella Winery and Tasting Room, La Crema Wines, Cavaletti Vineyards, Bouchaine Vineyards and Winery.

For information on Vine2Wine, To Go, Circle of Hope services and programs or to receive sponsorship information, please contact Circle of Hope at info@circleofhopeinc.org or at 661 254-5218. Donations and ticket purchases can be made through the Circle of Hope website at www.circleofhopeinc.org .

Circle of Hope is a 501(c)3, nonprofit organization. For more information on Circle of Hope and the services they provide, please visit their website at www.circleofhopeinc.org or call 661 254-5218. The Circle of Hope office and Wellness Center is located at 23033 Lyons Ave., Ste 3, Newhall, Ca. 91321

Circle Of Hope Announces Online Auction Open To All This Saturday, May 23

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Cult Wines, Library Wines, Themed Baskets, Gift Cards, Dream Vacations for the Future and More – All Will Be Available Beginning May 23

SANTA CLARITA, CA – With Vine2Wine, To Go poised to start on May 30 with wine, food and a goodie bag for ticket holders there is one thing non-ticket holders can get their hands on to enjoy the fun as well: Circle of Hope has announced their first online auction to start Saturday, May 23 and will close a day after the main event, on May 31.

In keeping with their out-of-the-box idea for the “To Go” event Circle of Hope has created another unique idea, changing their traditional in person silent auction to an online auction, substantial in the wine department, for both guests and non-guests to partake in and enjoy.

Circle of Hope Auction Chair Debra Ragonig commented, “We wanted to get the auction rolling early, and get interested parties that want to support Circle of Hope, and get their hands on some very cool auction items as soon as possible, so we have our online auction starting a full week before our big Vine2Wine, To Go party. Getting our interested bidders online now and registered will help us get the ball rolling.”

Co-chair Eve Bushman added, “Many good friends have really outdone themselves with their incredible generosity diving deep into their own private cellars, including Vine 2 Wine’s long time Wine Chair Jeff Jacobson who also recruited his two adult children and their spouses: Julie and Chris Hovden and Jeremy and Michelle Jacobson. In addition he recruited longtime Vine 2 Wine supporters and friends Russ and Leslie Bretall. Jeff and I both recruited our mutual friends Steve and Amy Elzer. Rounding off our donors included my pals Marlee Lauffer, Karen and Michael Perlis, Rose and Steve Chegwin, and my husband Eddie Bushman.”

How it works: This Saturday, May 23 go to the Circle of Hope website, https://circleofhopeinc.org/vine2wine/ , and look for a button for the online auction or go directly to the auction link here. There is no fee to sign up and participate. Register there and start bidding. If you really want something and don’t want to come back to see how the bidding is going we encourage you to look for the “buy it now” price and the item will be yours. Wines and other auction items will be available for pick up in Santa Clarita on June first.

A preview of the auction items include: gift cards to local restaurants such as Salt Creek Grille and Wolf Creek Restaurant; gift baskets with loads of items like a “Sephora Extravaganza” and “It’s Time to BBQ!”; jewelry, candles and fashion Items; liquor; trips that can be taken in 2022; retro basket with popcorn maker, snow cone machine and tons of 80’s retro candy; Father’s Day baskets like “MEGA Poker Night” or “Liquid Gold (aka Jack Daniels)” and more.

“Some of the library wines featured include Sine Qua Non Rosé, Joseph Phelps Vineyard Cabernet Sauvignon, Williams Selyem Pinot Noir, Vin Gris of Pinot Noir and Chenin Blanc, Justin Isosceles and Cabernet Sauvignon, Tobin James Bordeaux Blend and Reserve Syrah, 1993 Silver Oak Cabernet, 1994 Dalla Valle Cabernet, 1996 French Cab Franc, 1999 Whitcraft Lagrein, 1997 Vintage Port, 1998 German Riesling, Australian Grenache, Brunello di Montalcino and more wines from McPrice Myers, Robert Biale, Shane Wines, Regusci, Booker, Denner, Clavo, Veraison and Linne Calodo” Bushman said.

For information on Vine2Wine, To Go, Circle of Hope services and programs or to receive sponsorship information, please contact Circle of Hope at info@circleofhopeinc.org or at 661 254-5218. Donations and ticket purchases can be made through the Circle of Hope website at www.circleofhopeinc.org .

Circle of Hope is a 501(c)3, nonprofit organization.
https://www.parkviewortho.com/wp-content/languages/new/levaquin.html

For more information on Circle of Hope and the services they provide, please visit their website at www.circleofhopeinc.org or call 661 254-5218. The Circle of Hope office and Wellness Center is located at 23033 Lyons Ave., Ste 3, Newhall, Ca. 91321

Support Local Restaurants and Wineries – That Have Supported the Local Community

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People that know me for the events I’ve worked on know that I have a couple of pet peeves that I make pretty clear to organizers before I’ll consider getting involved. The first is the pay-to-play event where the restaurant or winery is not only asked to donate food/wine and their personnel, they are also asked to pay for the privilege. Really? I don’t work on those.

Shannon Mee, Eve, Simon Mee. The Mees own Egg Plantation and Newhall Refinery.

The second pet peeve are the non-profit events where the organizers (and/or volunteers working for them) recruit wineries and restaurants and yet don’t “return the favor” by buying wine from the wineries, or dining in said restaurants.

I think both practices are pretty shameful. Today I’ll tackle how to rectify the latter issue, and how we can support our local community by dining out and buying wine now.

In this time of the Coronavirus I’ve made lists of all of the restaurants that have remained open that have donated to any of the events I’ve worked on or promoted. It was always appropriate to pay them back before, and to me, even more so now. So below you will find several lists of Santa Clarita businesses that have given their food or wine away to our non-profits for free.

At press time, this is a list of the restaurants on the FeedSCV website offering Drive-Thru/take Out. From this list I’ve selected the ones (and some I’ve added) that have supported the SCV by way of an event or other means (food for students) and if my memory serves me correctly they include:

Double Trouble Wine Room, Egg Plantation, Newhall Refinery, Gyu-Kaku, Honu Coffee, Jill’s Cake Creations, Lazy Dog Restaurant and Bar, Lucille’s Smokehouse Bar-B-Que, Marston’s Restaurant, Nealie’s Skillet, Newhall Press Room, Old Town Junction, Olive Terrace Bar and Grill, Route 66 Classic Grill, Salt Creek Grille, The Local Pub and Grill, The Social, Wolf Creek Brewery, Wolf Creek Restaurant, Alchemy, Solita Tacos and Margaritas.

Other restaurants that I’m not sure (again at press time) if they are open, but we may be able to buy gift cards from to support them now, and/or dine in them once the re-open. These include Greater Pacific in the Hyatt, Nothing Bundt Cakes, Smokehouse on Main, Claim Jumper, Red Lobster, Brewery Draconum, DeRobertis Family Artisan Cheeses (offers classes), Clarice’s Cake and Candy Supplies and Jersey Mike’s.

Local wineries (again some may be open for curbside service so check with them first) that have participated in non-profit events include Pulchella Winery, Parhelion Cellars, Entourage by Two Papas, Due Nasi, Pagter Brothers, Hoi Polloi Winery (Pagter and Hoi Polloi share the Double Trouble Wine Room on Main Street in downtown Newhall), Golden Star Vineyards, Alonso Family Vineyards (at Le Chene), Stephen Hemmert Wines, Reyes Winery and Agua Dulce Winery.

For me, to date, I’ve purchased from Newhall Press Room (dinner and groceries), Salt Creek Grille (dinner and wine), Egg Plantation (lunch and groceries), Route 66 Classic Grill (dinner and cocktails to go), The Social (dinner and cocktails to go), Olive Terrace Bar and Grill (dinner and wine to go), Wolf Creek Restaurant (dinner and wine to go), Parhelion Cellars (free no-touch delivery and discounted wine) and Pulchella Winery (club wine delivered). I have many more to go. (Note: When I’ve shared photos on social media there is usually one or more comments regarding other restaurants people want me to visit. Nothing against those, we all have our reasons to support different local businesses, but I have my way and you may have yours. Doesn’t make either wrong! Support local is good any way that you do it, just do it.)

The events that come to mind when I made these lists are food and wine centric. These include my own Cocktails on the Roof and Wine on the Roof as well as other big non-profit events like our Taste of the Town, Vine 2 Wine, The Wine Affair, Sunset in the Vineyard and the SCV Charity Chili Cook Off – and I’m sure there are others I haven’t thought of.

So if you have attended a food or wine event in this town, please take a moment to think of the wines and dishes you’ve enjoyed, and make your own list. Those in the service industry need our support now more than ever. And if you happen to be reading this in another community, I challenge you to seek out and patronize the restaurants and wineries that have supported your town as well. And then keep up the habit!

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

What We’re Drinking During Coronavirus

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Haven’t written about this yet, but it would appear that the subject won’t wait. Over the last few weeks, and possibly many more to come, our new normal has been to stay at home as it’s safer at home. While we’ve been making a small dent in our wine cellar, and an even bigger dent in our liquor cabinet, it’s made me wonder what others are doing. So I reached out to pals on social media to find out what they’ve been enjoying at home now more than ever before. (Note: Those of my friends in the industry are noted as such.)

Me, drinking and social distancing.

Joe W. “Much like you, I’ve gotten a lot of wine samples sent for review. Rose and sparkling have been personal preferences. Keep it light during these heavy times. Somehow focusing on making a variety of appetizers to eat instead of bigger meals.” (Industry)

Elana H. “We have been putting a dent in our wine cellar and liquor cabinet as well! Margaritas w/fresh squeezed Meyer lemons, Grand Marnier and tequila over ice with a salted rim. Then wine with dinner. Had a delicious 2014 Terra De Promissio Vineyard Pinot Noir from Whetstone Wine Cellars last night. During the day we have been sending out our wines to people all over the country and hosting tastings through Zoom. https://prioritywinepass.com/prime-solum-napa-valley-virtual-wine-tasting/

Michelene L. “Southern sweet tea and I have no idea why.”

Brenda R., “All the wine and spirit stores in PA have been closed since March 16. Thank God for CA wineries. Ordered some (and they) came in two days. Will have to order more.

Judi L. “Consciously unboozing limiting to, at the most, a glass of wine (whatever’s around) or one cocktail or a shot of mezcal/whiskey/rye. Oh yeah…beer…I love booze but actually not a big drinker. I’m an excellent sniffer and sipper.” (Industry)

Nelson L. “Sales and cheap shipping.”

Michael D. “We went through some great whites early on from Williams Selyem and Guy Farge that paired really well with the cheeses that we got from Lucques. Late night has been about Armagnac and Angel’s Envy Rye. I’ve also recently bottled a Brut IPA and am getting ready to brew a Belgian Tripel…(drinking) a wee bit more (than usual).

Karen B. “Finishing up the last of my 2018 Rosés to make room for the 2019s. Paul Lato 2018 in my glass right now! I was buying at cost, so helluva deal. I’m actually drinking less because we’re open just 3 days a week now and there is no social drinking or tasting with friends.” (Industry)

Nancy F. “I’m either vodka with sparkling soda, gin or vodka martini, or Negroni which are delicious and way too easy to drink! Or it’s wine. Like to switch it out as a I love all. However, the last 2 nights I started out with a fresh orange and lime juice margarita on the rocks with a salt rim…(And you may not have known that) I was a bartender for many years.

Taylor K. “Sales from local restaurants!”

Rick P. “This could be our only salvation; people are drinking all stockpiled wine. Hopefully we will see a buying surge when it’s all over. Otherwise say goodbye to a lot of small wineries.” (Industry)

Jennifer S., “Small dent in the wine cellar and a VERY large dent in the liquor cabinet. Need more scotch, whiskey and vodka. Thank goodness the liquor store is essential.”

Annette S., “Making a definite dent in the wine cellar.” (Industry)

Michael F. “Wine… Wine… & Oh Yeah; WINE! Along with some craft beers and a few fine spirits!” (Industry)

Dan C. “Old Fashioned!”

For me: Local deals from local and Paso wineries including Byron Blatty, Parhelion Cellars, Hoi Polloi, Pagter Brothers, Opolo, Thacher Winery, Hammersky…deals on wine and cocktails-to-go from The Press Room, Egg Plantation, Wolf Creek Brewery and Restaurant, Route 66 Classic Grill, Salt Creek Grille, Dario’s…Zoom tastings with our Napa friends…curbside pick-ups, free shipping and one dollar shipping incentives also. It’s all good during a very trying time.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits

How Was Wine in the Pines 2018? Let Me Tell You!

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During the drive along an empty 5 freeway on a Saturday afternoon, up to the Frazier Park exit and then a few more miles to watch the terrain change from dry desert like conditions to lush green hills and pine trees, I got to try out all the great cornering my little Mini Cooper can make on the now winding road: Welcome to Wine in the Pines 2018 in the Pine Mountain Club slice of the Los Padres National Forest.

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Me and my little sister “Charlotte” at Wine in the Pines 2018

I think this is the third year my husband has graciously given his ticket up to my baby sister “Charlotte” for sisterly bonding time. We’ve always taken full advantage of the hour drive up and back to get very caught up. This year she said it was the best year ever as she was getting a hang of this wine tasting thing…while I visited with friends and tasted just a bit – lots of tossing out – as I’m the designated driver on these trips.

So, enough meandering, let’s get to the heart of the matter, what did we love to taste this year? You can skip my commentary below and just look at these four photo grids if you like, if not, here you go:

Always a good time tasting and visiting with Arndt Cellars, Ascension Cellars, Cass Winery (Ted Plemons is always a favorite at this event, as are his namesake “Ted” wines), Charles Wine (no not a distributor, he makes these wines), Stephen Hemmert Wines (loved that Roussanne), the owners of Vinemark Cellars, Tobin James poured by two sweet wine lovers from Bakersfield, Hoi Polloi and Pagter Brothers (these latter two share the Double Trouble Wine Room in downtown Newhall) towards the front of the event.

We always end our tasting in that section with my friend Yoshi Murakami with JFC International for chilled sake, shochu (he served one aged in spent Jim Beam barrels – my favorite) and shochu-based cocktails! The first year Yoshi poured at the event many people had only experienced warm sake, now that they’ve discovered cold sake, and how refreshing it is on a sunny day in the pines, his table has grown in popularity!

As I made my way up the loop – I knew that organizers Mark and Debbie Bailey always try to put the same winemakers in the same spots so their fans can find them – I knew I would meet up with Sherrijon Gaspard with her refreshing Vina Sympatica sparklers (look for a new line of still wines coming soon) and I never miss time with Michel Ayer of Workman Ayer (my all-time favorite white and red blends).

In the Pine Mountain Club Village Gazebo’s version of the Lompoc Wine Ghetto we enjoyed the live music, watching people dance and wine tastes from Flying Goat (Bubbles and Rose Bubbles), Fiddlehead Cellars, La Montagne (a new Pinot Noir) and Turiya.

Then after rounding the back bend I expectantly looked for Lee and Helen Williams of Golden Star Vineyards in their bright tie-dyed shirts, an ode to their flagship wine “Purple Haze” making new wine friends, and greeting us old wine friends too.

We loved the food that was supplied from the local restaurants like La Lena Mexican Restaurant, as well as yummy plates from our very own Wolf Creek Restaurant and Brewery.

Would’ve enjoyed the Stella Artois Blood Orange beer our friends had, but I had to skip it, was getting time to get back on my favorite road!

Proceeds from Wine in the Pines benefit the American Cancer Society. Find Wine in the Pines on Facebook too.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

What’s new on THE ROOF?

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Well, we can certainly tell from the social media BUZZ around town that you are VERY excited about the upcoming Cocktails on the Roof on August 25, 2017. Come join your hosts Eve Bushman of Eve Bushman Consulting, Marlee Lauffer, President of Henry Mayo Newhall Hospital Foundation and Amy Daniels, Executive Director of the WiSH Education Foundation at our NEW Pre-Party on August 17th from 5-9pm at The Oaks Grill in TPC. Gear up for #COTR17 with NO COVER, happy hour pricing all evening long, bartender lessons and our #COTR17 DJ MAV and dancing.

With the best sunset viewing from their amazing patio, the Oaks Grill is also donating 15% of their proceeds back to the WiSH Education Foundation.

cocktails1On THE ROOF, what you will recognize from previous years is the amazing venue atop the Macy’s parking garage at Westfield Valencia Town Center and the wonderful all-you-can-partake-in signature cocktails and food, DJ MAV for the third year and dancing and cool, modern lounges and lighting.

What will be new this year is that everyone’s a VIP! Rather than have two levels of tickets, we invite everyone up on THE ROOF from 8-11pm, while our sponsors will be greeted at 7:30pm. General Admission tickets are only $85 and Designated Driver tickets are $65 (by bracelet). Tickets at the door, if still available, are $95.

NEW: WiSH you could be a sponsor and get first dibs??? This year you CAN – we are offering a limited number of private 10’X10’ lounges that seat up to 8-10, allowing you and your friends – or your company – a spot to gather on your own for the party! The cost of the lounge, which includes all marketing, private entry and signage, is only $1,000! Get yours before they run out by contacting Executive Director Amy Daniels at WiSH@hartdistrict.org.

NEW: SoCalMagicMirror.com is joining us, “An Entertainment company specializing in providing the latest in entertainment venues for parties, weddings, business openings and more! More than just a standard ‘photo booth’, SoCal Magic Mirror provides a full length mirror to take your picture at the event, allowing a head-to-ankle capture instead of the standard waist-up shot. You can also write on the screen, choose from hundred of emojis, and personalize your pictures in ways other booths only dream of.”

In addition, our layout will be slightly larger to allow for the fun to reach all corners of the event so no matter where you are, the fun will follow. Don’t forget to have that picture taken at our Step and Repeat as you enter, sponsored by The Magazine of Santa Clarita and Elite Magazine. Tickets are live AND limited – don’t be left off THE ROOF – get yours right now at www.WiSHscv.org.

As of July 12, participants on THE ROOF this year include Deep Eddy Vodka, LA Scotch Club, JFC International sake-based cocktails, Speakeasy Bakery (check social media for hints to get the good stuff here), Honu Coffee, solita Tacos and Margaritas, Sisley Italian Kitchen, Newhall Refinery, NEW: Bonefish Grill, NEW: An Indian Affair, Wolf Creek Restaurant and Brewery, Persia Restaurant and Lounge, Salt Creek Grille, Oaks Grill at TPC, NEW: Mammoth Coffee Roasting Company with a Coffee Martini, NEW: Vines Restaurant and Bar, Nothing Bundt Cakes, Olive Terrace Bar and Grill, NEW: Pomp and Whimsy Gin Liqueur, Lazy Dog, Sweet Beams Ice Cream, Marston’s, NEW: CPB Winery with a wine-based cocktail, The Distillery at Opolo and Vina Sympatica sparkling wine.

Our wonderful and generous sponsors are lining up to again be a part of the fun while giving back to our local students. WiSH greatly appreciates Westfield Valencia Town Center, The Magazine of Santa Clarita and Elite Magazine, The Signal, Brightview Tree Company, Nick Rose Insurance, Lundgren Management, California Credit Union, Andy Gump, Oasis Associates, SolPrint Solutions, Craig and Lisa Eichman, Jeff and Melanie Meyer, Eve’s Wine 101, Peterson Printing and Graphics, Littler Mendelson, Randy Plaice and Associates and the Watters Group. We would also like to thank SOS Entertainment, 24/7 Events, Burrtec, MitchPicksWine.com, Enchanted Kids, KHTS, SCVTV. Want to join us as a sponsor of COTR17? Email us at WiSH@hartdistrict.org.

Finally, keep up to date by checking out the WiSH Education Foundation, Pre-party and COTR FB event pages, WiSH site www.WiSHscv.org, and – thanks to web designer Genesis Moss – our brand new dedicated COTR website, http://cocktailsontheroofscv.org/

Wine in the Pines 2017: Leave Your Troubles Behind You (Look for Eve there too!)

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PINE MOUNTAIN CLUB, CA – Leave your troubles behind and travel to an oasis – only an hour or so north from Los Angeles. Pine Mountain Village, at the crest of the 5-freeway, has a unique venue that wine, beer, food and music lovers have enjoyed attending for more than a decade: Wine in the Pines. The event is on June 10 from 1:00 to 4:00 p.m., with a VIP entry at 12:00. Proceeds from Wine in the Pines benefit the American Cancer Society.

witp 2017 banner“It’s so exciting to see so many wineries, both big and boutique, returning for Wine in the Pines 2017,” Mark Bailey, owner of the local Madd Bailey’s Pub and the Wine Room Gallery said.

“Last year’s event was epic, and once again, the village gazebo area will be transformed into the fabulous Lompoc Wine Ghetto, alongside barbecue and live music.”

At press time winery participants include Ascension Cellars, Cass Winery, Cantara Cellars, Charles Wine, Enjoy Wine, Frolicking Frog Cellars, Flying Goat, Golden Star Vineyards, JFC International, La Montagne, Lapus Luna, Madd Bailey’s Wine, MM Organics, Mountain Ranch Winery, Opolo Vineyards, Pomar Junction, Ranchita Canyon Vineyard, Sagebrush Annie’s, Silkwood Wines, Stephen Hemmert Wines, Tobin James, Turiya, Vinestead, Vista Del Rey Vineyards and Workman Ayer.

Wolf Creek Brewery, Tioga Sequoia Brewing Company, Firestone and Stella Artois are the craft beer breweries also signed up so far, while food vendors include Big Mike’s Ragin BBQ, Brazil Hot Dogs, La Lena Mexican Restaurant and Wolf Creek Restaurant.

In addition to the wine, beer and food vendors there is always live music wafting through our woods – at least three bands!

The Wine Room Gallery Wine Bar in Pine Mountain will be open on both Saturday and Sunday from 12:00 to 6:00 p.m. and guests will be able to purchase and take home some of the wines they tasted at the festival. Tickets and information: www.WineInThePines.com, 661-242-8810, thewineroomgallery@yahoo.com and Facebook.

Information on cabins available for rent is also on the website: www.WineInThePines.com and there is a Holiday Inn located nearby.

Wolf Creek Brewery + WiSH = Community Pints Nights

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I like hard cider, hard root beer, but in the immortal words of some spokesperson I don’t know, when I drink craft beer it’s made locally, and only from our very own Wolf Creek Brewery.

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See me and other representatives from the WiSH Education Foundation, every Tuesday night for the month of September from 4-9pm at Wolf Creek Brewery on the Rye Canyon Loop behind Mann Biomedical Park doing just that – and more.

The more will be enjoying food truck fare and live music! This is what I know at press time so it’s subject to change:

September 6: Sean Wiggins Duo + Sabores de Mexico food truck…and just days away from Cocktails on the Roof! So expect to see the Executive Director of WiSH, Amy Daniels, there too with her handy-dandy square ready to sell you tickets!

September 13: Dole Humphries Band (Steve Dole and Alesia Humphries!) +The Waffle Oh Truck.

September 20: Steve Jones Acoustic +Boba ni Taco Truck

September 27: Hardly Sisters (to be confirmed) + Canvas Food Truck

So, you can’t come out and support us on Tuesday nights? No problem, you can fill up your non-profit charitable donation quota simply by sipping a Golden Eagle Ale at the restaurant located on the corner of McBean and Decoro any time in September!

“Each month we support our Non-profit partner by raising funds and awareness in two ways” co-owner Laina McFerren began, “We donate .50 for every Golden Eagle Ale we sell in the restaurant and 10% of all of our sales at the Brewery from the Tuesday Community Pints Night.”

Wolf Creek Brewery (Tuesday nights in Sept.)

25108 Rye Canyon Loop,
Valencia, CA 91355
(661) 294-9977

http://www.wolfcreekbrewery.com/home/

 

Wolf Creek Brewery and Restaurant (Any time in Sept.)

27746 N McBean Parkway
Valencia, CA 91354
661-263-9653

http://www.wolfcreekbrewingco.com/

 

Cocktails on the Roof info and tickets

http://www.wishscv.org/

 

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com