Valentine’s Day
2010
Leek Soup
with blood orange essence
Lobster Salad
Maine lobster poached in a sake-butter emulsion &
tossed with a pomegranate vinaigrette.
Served in a warm tomato with tomato consomme.
tossed with a pomegranate vinaigrette.
Served in a warm tomato with tomato consomme.
Scallop & Pea Ravioli
English peas with mascarpone in a
Tahitian Vanilla sauce.
Filet Tar Tar
Seared steak diced with wasabi root in
Japanese toast with a quail egg.
Lamb Confit
Tender Lamb over roasted fingerling potatoes.
Pork Belly
Braised until fork tender in a sake-soy broth & served over crispy rice.
Beignets
Warm beignets stuffed w/ caramelized bananas.
$79 per person
Maru Sushi
California Cuisine
24250 Town Center Dr. Suite 180, Valencia, CA
(661) 290-2595
(661) 290-2595
http://www.maruvalencia.com/
