6 ounces uncooked fettuccine
1 large onion, chopped
2 celery ribs, chopped
1/2 cup each julienned sweet red, yellow and green pepper
1/4 cup chopped green onions
6 garlic cloves, minced
4 tablespoons butter, divided
1-1/2 cups heavy whipping cream
1/4 cup white wine or chicken broth
1/4 to 1/2 teaspoon Creole seasoning
1/4 teaspoon salt
1/8 to 1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/2 pound fully cooked andouille sausage, sliced
1/2 pound uncooked medium shrimp, peeled and deveined
2 cups chopped tomatoes
Cookfettuccine according to package directions. Meanwhile, in a largeskillet, saute the onion, celery, peppers, green onions and garlic in 2tablespoons butter until tender. Stir in the cream, wine or broth,Creole seasoning, salt, pepper flakes and pepper. Bring to a boil.Reduce heat; simmer, uncovered, for 5-6 minutes or until thickened.
Inanother large skillet, saute sausage and shrimp in remaining butter for5-6 minutes or until shrimp turn pink. Drain fettuccine; toss withvegetable mixture and sausage mixture.
6 Servings Prep: 20 min. Cook: 15 min.