A few weeks ago I had an outstandingly decadent lunch at Inca Bistro with owner Mel Nunez and his wine rep, Wendy Roberts. We talked about the unique flavors and artfulness of their menu options, how Inca Bistro would be more noticeable from the street if they could hang twinkly lights over their patio and how we needed more wine destinations in north Valencia.
So Wendy came up with wines from Peru, Spain, Argentina and Chile as well as Inca’s signature cocktail, the Inca Sour…to give you…
Inca Bistro Wine Dinner
October 13 ~ 2010 6:30 pm
Reception
Tray-passed Hors d’Oeuvres
Served with Inca Sour
First Course
~Ensalada Griega ~
Greek saladwith feta cheese and Kalamata olives
Served with Bodegas Breton2006 Lorinon Blanco, Rioja ~ Spain
Entrée
Choice of
~ Loma Saltado ~
Filet Mignon Cubes flambéed with red onions tomatoesand Peruvian spices,
on a bed of steak fries with a side of rice
or
~ Pescado a lo Macho ~
Baked fish fillet served withsauce flavored with Peruvian spices.
Toppedwith a fusion of fresh seafood
or
~ Linguini with Basil Sauce ~
Peruvian style Pesto pasta
Served with
Bodegas Benegas 2007Sangiovese, Mendoza ~ Argentina
Axel 2006 Cabernet Sauvignon,Colchagua Valley ~ Chile
Dessert
~ Alfajor Peruvian Cookies ~
Served with Tabernero Borgona Demi Sec, Chincha Valley~ Peru
$50.00 per person including tax and gratuity
Inca Bistro 22896 Copper Hill Drive ~ Santa Clarita91390 ~ 661.297.5824
(This event may be sold out by press time – so you must call and reserve in advance. Thanks, Eve.)
