A Lavish Menu of Brunch Dishes, Farmers’ Market Buffet and Unlimited Artisanal Champagne Cocktails and Bloody Mary Bar

Wilshire Restaurant  in Santa Monica announces the return of Mother’s Day Brunch on Sunday, May 8, 2011, to celebrate one of the most popular dining-out days of the year for mothers and their families.

The Mother’s Day brunch at Wilshire welcomes guests with a lavish buffet of farmers’ market salads and starters including an Heirloom Tomato Gazpacho;  Wilshire’s Antipasto Platter; Seasonal Market Fruits and Berries; Field Greens with Beets, Hazelnuts and Feta; Roasted Red Pepper, Burrata and Arugula with Aged Balsamic; and La Brea Bakery Granola with Yogurt.

Composed entrees from the Wilshire kitchen are made to order.  Among the dishes featured are a classic ‘Steak and Eggs’; Lobster Omelet with Tarragon Crème Fraîche and Caviar; Goat Cheese and Spinach Frittata with Fontina; French Toast with Mascarpone Whipped Cream and Market Berries; Grilled Chicken Club Sandwich with Avocado and Applewood Smoked Bacon with Kennebec Fries; and a Rigatoni with Lamb Bolognese and Fiore Sardo.

Completing the brunch is a sweets buffet featuring many of Pastry Chef Hillary Naishtat’s favorite brunch desserts such as Fresh Fruit Tarts; Mini Cupcakes; Coconut and Caramel Flans; and Over-Sized Childhood Favorite Cookies.

An open bar of unlimited champagne drinks of Mimosas, Bellinis and Champagne Cocktails mixed with fresh fruit purees and juices are offered.  Also available at the bar are Bloody Marys hand-crafted from a selection of three premium flavored vodkas, an array of hot sauces, mixes and fresh vegetable garnishes.  The unlimited bar service is included in the pricing of $65 per guest and $25 for children under 12.  Hours for the Mother’s Day Brunch at Wilshire are 11:00 a.m. – 3:00 p.m.; reservations are highly recommended.

Wilshire’s contemporary urban cuisine menu is firmly grounded in classic technique.  The seasonal menu is defined by simplicity and balance and shows diversity with market-based ingredients. In addition to the weekly menu, Wilshire also features a selection of wood-grilled prime steaks with a variety of house-made sauces and side dishes.

Wilshire has been featured in the Los Angeles Times, the Wall Street Journal, Angeleno, Food & Wine and Bon Appetit and was voted as one of the top 75 restaurants in the city by Los Angeles magazine.  In 2008, Wilshire received a coveted 3 star review from S. Irene Virbila from the Los Angeles Times. The restaurant’

Wilshire’s superb wine list was sited as one of the “Best New American Wine Lists” by Food & Wine magazine in 2006 and lists 250 selections, including organic and biodynamic offerings.  The restaurant actively supports local, organic, and sustainable purveyors and utilizes practices that promote energy conservation and a better quality of life for the community, such as the use of recyclable building materials and the use of biodegradable containers. The restaurant was honored with a Grand Prize in the city of Santa Monica’s 2007 Sustainable Quality Awards.
Complete Mother’s Day Brunch Menu Follows.

For reservations call:
Wilshire Restaurant
2454 Wilshire Boulevard, Santa Monica, CA 90403
310.586.1707 or visit www.OpenTable.com
Visit Wilshire Restaurant on the Web at
www.Wilshirerestaurant.com and on Facebook at

Mother’s Day Brunch 2011

The Wilshire kitchen team will be
offering a sensational brunch menu:

complimentary bottomless mimosa, bellini and bloody mary bar

salad and appetizer buffet

heirloom tomato gazpacho
wilshire’s antipasto platter
seasonal market fruits and berries
field greens with beets, hazelnuts and feta
roasted red pepper, burrata and arugula with aged balsamic
la brea bakery granola with yogurt

entrees: choice of

‘steak and eggs’
lobster omelet with tarragon crème fraîche and caviar
goat cheese and spinach frittata with fontina
french toast with mascarpone whipped cream and market berries
grilled chicken club sandwich with avocado and applewood smoked bacon with kennebec fries
rigatoni with lamb bolognese and fiore sardo.

dessert buffet

fresh fruit tarts
mini cupcakes
coconut and caramel flans
over-sized childhood favorite cookies

$65 per guest
$25 for children under 12
taxes and gratuities excluded


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