The fifth Wine Paris & Vinexpo Paris is due to take place from 12 to 14 February 2024 at Paris Expo Porte de Versailles. The Vinexposium group’s flagship exhibition is readying to ramp up the experience and is inviting wine and spirits professionals from across the globe to join this premier event in 2024. February…
From 17 to 20 September 2023, Vinexpo Explorer, the immersive, touring event designed by Vinexposium, is heading for the province of Quebec on a journey to explore its vibrant and creative craft distillery scene! After Austria in 2017, California in 2018 and Beaujolais in 2019, this new chapter, engineered in conjunction with the Quebec Craft Distillery…
Every year I reflect back on the best wines I’ve enjoyed the past year, and since I’ve had so many I often Google my name on the Internet to remind myself of it all. Of huge note was our trip to the Lake Garda, Italy DOC, and Chateauneuf du Pape…but there were many, many other…
Given the opportunity to taste, learn and review a Beaujolais wine from Moulin a Vent and I snatched at it. This would be their 2019 vintage, shared by owner/director Edouard Parinet and his father Jean-Jacques who co-runs the winery. From the 2019 Château du Moulin-à-Vent Vintage Report Several factors made this vintage quite unique ……
Been a long time since I’ve had a Gamay wine from Beaujolais, France. Not to be confused with Nouveau Beaujolais, its younger sister that is presented every November fresh from bottling, this particular Gamay had some aging (see the tech notes below). I knew it would be red fruit on the nose and palate –…
Recently a pal that used to live in Santa Clarita had called me as he was opening a wine bar where he lives now in Texas. He didn’t want advice on anything other than what wine I would want if I were to visit his bar. Since he had moved to Texas a few years…
NEW YORK (PRWEB) – Millennials may have killed canned tuna and mayonnaise, but when it comes to wine and cheese, they are willing to put their money where their mouth is – and that bodes well for imports. “Millennial consumers have sophisticated palates, and their taste in both cheese and wine extends beyond U.S. borders,”…
Los Angeles, CA – After twenty-five years as a powerhouse in the fine dining industry, Michelin starred and world-renowned Chef Christophe Émé is ready to uncork another side of his prowess by introducing KASS, a chic and welcoming wine bar and restaurant that offers a sophisticated yet approachable French Dinner Menu and unrivaled Wine List…
Napa, California – Robert Parker Wine Advocate and RobertParker.com, the world’s most widely read independent consumers’ guide to fine wine, announces the appointment of William Kelley, who will join the reviewer team on January 1, covering the regions of Burgundy, Chablis, Beaujolais, California Central Coast and Washington State. During his time at Oxford University, studying…
It’s perfect for those friends that say they usually don’t like to drink wine. Nice and friendly on the palate. Great with appetizers. Ingredients: 1 Bottle of Beaujolais Nouveau 1/2 C Triple Sec (Not the pricey one) 1/2 C Brandy (Not the pricey one) 1 Small Bottle Pom Wonderful Pomegranate Juice 1/4 C- 1/3 C…