Experiencing the Universal Whisky Experience 2019

May 17, 2019 by evebushman

In the three years we’ve been lucky enough to attend the Universal Whisky Experience, aka the Nth, I’d have to say it just keeps getting better and better. This year we covered less ground (husband and I split the room – at the Wynn in Las Vegas – in two) and still only tasted maybe a quarter of what was being poured. And even though we each had two tickets for Super Pours, the brand ambassadors offered us everything they had – or it at least seemed that way! (If you just want a synopsis you can go here for photos alone.)

Last time I can share this banner…with yours truly on the top right next to The Nose!

This year I spent my first hour giving some attention to a few Bourbon tables; though I usually make a beeline for the oldest single malts in the room, I mixed it up this time. It might be because there was a large table set up with pre-measured pours, pens and tasting notes drawing my attention to the back of the main hall.

The table I’m referring to was set up Maker’s Mark Bourbon. The tasting experience that Maker’s Mark “Diplomat” Phil Olson talked me through was amazing. I learned about the different oak expressions, and the aromas and flavors each had. I noted that I liked the Seared French Cuvee, Maker’s Mark 46 Cask Strength (46 is the name of the particular wood), Roasted French Mocha and Toasted French Spice – this final one was my favorite. All four used French oak. I also noted that as my palate “warmed” so did my preferences. (Phil had me go back and revisit a couple.) I could’ve spent the entire evening there, and never made it to his finale where you are meant to blend your favorites, then get a few pals to agree with your choice = your own 15k barrel!

Moving on, though it was hard, I was in the mood for Bourbon and quickly found a Las Vegas based distiller, Smoke Wagon Bourbon. I enjoyed all three bottles they poured, and could see why they had won several gold and double gold medals at the San Francisco Wine and Spirits Competition.

Alpine Distilling, located in Park City, Utah, was a surprise for me. The botanicals in their “Summit Gin” slayed me. Now I just have to figure out how to get it from Utah here in So Cal! Also of note for me was their “Spur” Whiskey.

Then I got very much side-tracked by That Boutique-Y Whisky Company. I tasted everything in their line-up. Completely blown away with whiskeys from Japan, So. Africa and England. I think there were a dozen I tried, and a few in the back I got my hands on too. If you ever have an opportunity to taste this whisky brand don’t miss it.

The Scotch Whisky Syndicate 58/6 was a new thrill for me to taste, according to their Facebook page it is “an award-winning 12 Year Old specialist Blended Scotch Whisky, finished in Sherry butts for a distinctly richer fruity character.”

Glenfiddich had 12, 14 and 15 year olds, but I went straight to the 21 year old – as I had visited the distillery in Scotland and had done more than my fair share there. (If you ever get to Scotland don’t skip Glenfiddich – very generous pours. And while you’re at it reserve your kilted driver, aka tour operator, via Rabbie’s.)

I definitely had to stop at the Dewars’s blended Scotch whisky table, as Brand Ambassador Georgie Bell had made me a fan at a past Universal Whisky Experience event where we tasted through all of the single malts that go into Dewar’s. This year I sampled 21, 27 and 32 year olds, all “double double aged for ultimate smoothness.”

Had to taste from Westward American Single Malt Whiskey…when whisky pal and leader of the So Cal Whiskey Club Ries Michael manned the booth.

Finally, I’d like to give a special shout out and thanks to founder Mahesh Patel and organizer Mit Patel, can’t imagine anyone else pulling anything like this off but the Patels and their team.

More Brands Seen at the Show (keep in mind that each of these brands had several pours.)

Macallan

Old Pulteney

John Craggie

Glencairn Crystal (Great nosing glass!)

The Dalmore

Highland Park and Glenrothes

Johnnie Walker

Tomatin

Total Wine

Benromach

Gordon and MacPhail

Facundo Rum

John Dewar Malts

Hardy

Borderies Cognac

Suntory Whiskey

Whistle Pig

Sazerac Rye

Glenfarclas

Dictator

Royal Salute

The Glenlivet

Aberlour

Loch Lomond

The Balvenie

And even though I was lucky enough to be featured in the 2019 Facebook banner ad and don’t expect the honor again, I will be stalking the website and Facebook pages listed below to see if the event photographers caught me “in the act” of having the time of our lives. See you in 2020!

https://universalwhiskyexperience.com/

https://www.facebook.com/universalwhisky/

https://www.instagram.com/universalwhisky/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 15k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Inglenook Celebrates 140th Anniversary with Major Cave Expansion

May 11, 2019 by evebushman

RUTHERFORD, California – Francis Ford Coppola, proprietor of Inglenook, is pleased to announce that the historic winery will mark its 140^th anniversary by significantly expanding its caves. The major expansion will accommodate the addition of 122 stainless steel fermenting tanks, each dedicated to one of Inglenook’s 122 vineyard parcels.

“Since it was founded in 1879 by Gustave Niebaum, Inglenook has been renowned for its creativity, quality, innovation and industry leadership,” said Coppola. “We continue that tradition and dedication with this significant cave expansion, led by our director of winemaking, Philippe Bascaules.” The cave expansion kicks off a year-long celebration of Inglenook’s 140^th anniversary.

From Gustave Niebaum to John Daniel, Jr. to Francis Ford Coppola, Inglenook’s three principal stewards have shared a strong sense of vision and an unwavering passion to create a wine estate that hearkens back to the European tradition, producing original, distinctly Napa wines that rival the best in Europe. Working with Coppola, Bascaules’ vision is to ferment each of Inglenook’s 122 vineyard parcels separately, to enhance the wines’ complexity.

“Having more tanks preserves the identity of each parcel, which allows us to be more precise as we’re blending,” said Bascaules. “We can then better explore the capacity of each parcel, which will create more diversity and will lead to more complex, balanced blends.”

Inglenook has a rich history of leadership in the wine industry. Many of founder Gustave Niebaum’s innovations at Inglenook became industry standards: Inglenook instituted the first sterile bottling process in Napa; it was the first to separate field debris from grapes; Inglenook planted Napa’s first Merlot in 1882; and Inglenook built the first gravity-flow winery in 1888, which was considered one of the greatest winery structures in the Western Hemisphere at the time.

The new cave expansion is expected to be completed in time for the 2020 harvest.

About Inglenook
Founded in 1879 by Gustave Niebaum as Napa’s first estate winery, Inglenook boasts an illustrious heritage, a renowned legacy of innovation and an outstanding portfolio of award-winning wines that have defined and established Napa as a world-class wine region. From Gustave Niebaum to John Daniel, Jr. to Francis Ford Coppola, Inglenook’s three principal stewards have shared a strong sense of vision and an unwavering passion to create a wine estate that hearkens back to the European tradition, producing original, distinctly Napa wines that rival the best in Europe. It remains the largest contiguous estate on the famed Rutherford Bench, Napa Valley’s finest area for producing spectacular Cabernet Sauvignon.

The iconic Inglenook chateau was first constructed in 1887, and faithfully restored in 1997. Befitting the grandeur of the Inglenook estate, the chateau welcomes guests for seated tastings and special events. Experiences include tours of the Chateau, the Infinity caves, the vineyards, barrel tastings and culinary offerings under the direction of Winery Chef Alex Lovick who expertly pairs the wines with the seasonal, organic bounty of the expansive estate farm and orchards.

New Ways to Sip, Savor and Sightsee by the Sea in Nova Scotia

April 11, 2019 by evebushman

HALIFAX, Nova Scotia (PRWEB) – Producing a quarter of Canada’s seafood and boasting a billion-plus dollar fish and seafood export industry annually, Nova Scotia offers a multitude of diverse signature culinary experiences along its 4,500 miles of coastline. And, Nova Scotia is now closer to more U.S. travelers with new non-stop service to the capital city of Halifax from Chicago and Philadelphia beginning in June 2019, adding to the direct flights currently offered out of New York City and Boston. Often a first stop for visitors, Halifax is home to the oldest farmers market in North America and has the notable distinction of having more pubs per capita than any other province in Canada among its many culinary charms.

New opportunities to “sip, savor, and sightsee” in 2019 incorporate experiences for active and adventurous travelers throughout Nova Scotia. Here are a few highlights:

A Distillery Tour on Foot and by Boat

Old Town Lunenburg UNESCO World Heritage Site is home to artisan distilleries with award-winning rum, colorful architecture, and traditional foods. Here, on foot and by boat travelers can explore the waterfront of the historic town with their taste buds. The Lunenburg Distilled: Culinary Adventure takes guests on a walking tour with an eighth generation Lunenburger to Ironworks Distillery, the first artisan distillery in the province. Listeners will gain insight on creating spirits and liqueurs from scratch. Afterwards, a boat tour with Heritage Fishing Tours drops visitors at an exclusive Dory Shop to sample traditional foods from the region. The tour ends with a seafood dinner onboard the Teresea D. Conner, a historic schooner from the Lunenburg waterfront. Price is $395 CAD per person. Dates available: June 19, July 14, August 21, and September 25.

Wine Blending on the Bay

A reflection of the region that’s shaped by the sea, Avondale Sky Winery’s crisp Tidal Bay was the first appellation wine of Nova Scotia. This year, guests can be a winemaker for the day with the Avondale Sky Wine Lab Adventure. A tour of the vineyard reveals rolling hills situated on the St. Croix River as it meets the Bay of Fundy, home to the highest tides in the world. Samplings are done in the tasting room and experimenting begins in the wine lab, where guests ultimately create their own Tidal Bay blend with a signature custom-made label. Award-winning winemaker, Ben Swetnam, will lead a blind tasting competition of the blends to crown the next master winemaker. The chosen wine is served at a gourmet, chef-prepared dinner for the group to enjoy. Price is $295 CAD per person. Dates available: June 22, July 6, July 20, and August 24.

Hike, Eat, Repeat

Active travelers work up their appetite for seafood by hiking, kayaking, and swimming during the Seaside Adventure & Beachside Feast. The day starts with a hike to the Kejimkujik National Park Seaside with Parks Canada interpreters, followed by a two-hour kayak tour through this unique and protected coastal estuary. Participants will fuel up with a lobster roll picnic and cool off by enjoying a swim on the white sand beaches. A final seafood feast will be served at the Quarterdeck Beachside Villas, and a night in a new studio loft at this luxurious beachside resort is included in the experience. The one day and one-night starts at $849 CAD per person or $1,600 CAD per couple. Dates available: July 3, July 22, August 24, August 28, September 7, September 18, and October 5.

Coastal Helicopter Ride and Picnic

For a birds-eye view of the stunning Nova Scotia coastline, travelers can journey by helicopter to a sommelier-led picnic on a private island. The Heli-Picnic Island Escape, a two-hour tour over Halifax to Sambro Island, is an opportunity to view the wildlife and coastline from a new perspective. After landing on a private beach, guests will indulge in Nova Scotia bubbly while exploring the hidden coves. The sommelier in attendance will lead a tasting picnic of local wines, smoked salmon, cheese, and chocolate at a lighthouse. Price is $575 CAD per person. Dates to be announced.

Sunsets and Stargazing

Storytelling, sunsets, seafood, and stargazing make up the Lightkeeper’s SeaFeast. The tour begins on a Cape Islander’s fishing boat that sets sail from the Yarmouth waterfront. The boat comes equipped with oysters, Nova Scotia wine, and stories with Tusket Island Tours. After landing at the Cape Forchu lighthouse, a chef prepares a lobster feast on the beach, and guests watch the sunset over the water while being entertained by Acadian songs. The tour goes on after the sun sets, with a dark-sky expert leading stargazers through a certified Starlight Tourist Destination. This experience is available on Thursday nights throughout July, August, and September. Price to be announced.

For more information about the province, visit Nova Scotia or call 1-800-565-0000.

About Atlantic Canada Agreement on Tourism (ACAT):
This project has been made possible through funding provided by the Atlantic Canada Agreement on Tourism (ACAT). ACAT is a nine member pan-Atlantic initiative comprised of the Atlantic Canada Opportunities Agency, the four Atlantic Canada Tourism Industry Associations, and the four Provincial Departments responsible for tourism.

For more information on the four provinces, visit these websites or follow on social media:

New Brunswick
Web: http://www.tourismnewbrunswick.ca
Instagram: @DestinationNB
Twitter: @SeeNewBrunswick
Facebook: @DestinationNB

Nova Scotia
Web: http://www.novascotia.com
Instagram: @VisitNovaScotia
Twitter: @VisitNovaScotia
Facebook: @NovaScotia

Newfoundland and Labrador
Web: http://www.newfoundlandlabrador.com
Instagram: @newfoundlandlabrador
Twitter: @NLtweets
Facebook: @NewfoundlandLabradorTourism

Prince Edward Island
Web: http://www.tourismpei.com
Instagram: @tourismpei
Twitter: @tourismpei
Facebook: @tourismpei

Robert Hall Winery hosts “The Fishing Pig” harvest celebration

September 30, 2018 by evebushman

Paso Robles, Calif. – Mark your calendars for a harvest land and sea celebration at Robert Hall Winery. Winemaker Don Brady is hosting “The Fishing Pig” party savoring the indulgence between the bounty of Central Coast’s briny seafood, luscious pork goodness and fruit-forward Paso Robles wines.

On October 20^th, from 5:00pm until 8:30pm, “The Fishing Pig” celebration will feature locals’ favorite purveyor of fresh seafood, Tognazzini’s Dockside Restaurant in Morro Bay. Tognazzini’s will be providing an array of freshly caught seafood including oysters, shrimp, crab cakes, as well as smoked ribs, pork tacos, pulled pork sliders, and sausages.

Guests will also be treated to a vast array Robert Hall’s award-winning wines at specialty tasting bars, have the opportunity to do a barrel tasting with Brady and participate in a blending session, all while enjoying fantastic food. There will be a raffle prize to win a Double Magnum of Robert Hall wines. The party also features live music from Central Coast favorite and Grammy Award winner, Louie Ortega.

“With ‘The Fishing Pig’ event, wine lovers get an opportunity to enjoy a truly special fish, seafood and pig barbecue in a timeless setting,” said Brady. “We will have our latest Robert Hall selections and a few favorites available to sip on the terrace, overlook the vineyards, cut loose and have some fun.”

Tickets are available now on the Robert Hall website, and are $75 for members and $95 for nonmembers.

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About Robert Hall Winery

Robert Hall Winery is known for wines that enhance the great moments of life and encourage the spontaneity of the unexpected. Winemaker Don Brady sources fruit from all 11 Paso Robles AVAs ensuring the best quality wine from the best quality fruit. Guests love the casual and comfortable tasting room, picnicking under the large oak trees and cooling down with a tour of the wine cavern. Become part of the family at roberthallwinery.com and on Facebook and Instagram.

Bodega Catena Zapata Draws $260,000 at Naples Winter Wine Festival

March 1, 2018 by evebushman

NAPLES, Fla. (PRWEB) – A dazzling journey through Argentina donated by Bodega Catena Zapata exceeded expectations at the Naples Winter Wine Festival auction with a winning bid of $260,000, making it one of the top lots at the leading charity wine auction in the United States. The lot—which combines wine, art, food, and culture in a getaway for four—inspired spirited bidding during the auction, with auctioneer Humphrey Butler hammering it “Sold!” to Joan and Bob Clifford for more than a quarter-million dollars.

“The energy in the room was incredible,” said Dr. Laura Catena, the winery’s managing director. “The driving force was to raise money for children and that got everybody fired up to bid up, up, and up! I adore the Cliffords and I am going to make sure that it is the best trip their family has ever taken.”

The journey begins in Buenos Aires at the Faena Hotel, the glamorous property designed by Philippe Starck in the Puerto Madero neighborhood. Chefs at the city’s top restaurants—Tomás Kalika of Mishiguene, Donato De Santis of Cucina Paradiso, and Germán Martitegui of Tegui—will open their kitchens for private, behind-the-scenes culinary tours. A visit to the studio of the renowned Buenos Aires artist, Luti Vernet, will include sitting for a portrait. And Nicolás Catena, Bodega Catena Zapata’s third-generation winemaker and considered the father of the modern Argentine wine industry, will host an intimate lunch with his wife, Elena.

Then it is on to Mendoza, the country’s premier wine region, with relaxing stays at the Park Hyatt hotel and La Vendimia, the Catena family’s weekend retreat outside the city. An in-depth visit to the Catena Zapata winery, led by Dr. Laura Catena, will include a blending session to create a unique personal bottling to take home, along with other treasures from the Catena cellar that were part of the Naples auction lot, including: double-magnums of Nicolás Catena Zapata, the winery’s flagship blend of Cabernet Sauvignon and Malbec, as well as current releases of their pure Malbec releases, including Malbec Argentino, Fortuna Terrae, River Stones, and Mundus Bacillus Terrae.

The trip will conclude with a celebratory night at chef Francis Mallmann’s renowned restaurant, 1884, and tango at Bodegas Caro, the winery that was created in partnership by Nicolás Catena and Domaines Barons de Rothschild, whose holdings include Château Lafite Rothschild.

The generous bid on Bodega Catena Zapata’s donation helped boost the total proceeds of this year’s Naples Winter Wine Festival to $15.15 million. The funds will benefit the Naples Children & Education Foundation, an organization supporting charitable programs in Collier County, FL. Since its inception in 2001, the Naples Winter Wine Festival has raised more than $176 million for children in need.

About Bodega Catena Zapata:

Bodega Catena Zapata has been at the forefront of wine culture in Argentina since their vineyards were first planted in 1902. Over the past 40 years, the pioneering vision and tireless work ethic of Nicolás Catena Zapata has been rewarded by the fact that Argentine wine now stands shoulder-to-shoulder with the best wines in the world. Nicolás Catena Zapata is the only South American to have received both Decanter’s Man of the Year Award and Wine Spectator’s Distinguished Service Award. Under the current direction of winemaker and managing director Dr. Laura Catena, Bodega Catena Zapata continues to lead Argentina into the next century of winemaking, balancing a ceaseless study of Argentina’s high altitude climate and soils with the family’s century-old heritage. For more information about Bodega Catena Zapata, please visit http://www.catenawines.com, or visit Catena’s U.S. Importer at http://www.mundovinoimports.com.

BEYOND THE STARS: Learning About Dom Pérignon with the North American Sommelier Association (NASA) Part One

January 5, 2018 by evebushman

In paying my annual dues to NASA there are many opportunities offered for continued education and tastings. And now that NASA President Diego Meraviglia is the US Brand Ambassador for Dom Perignon, it was just a matter of time before I could get in on the most rare opportunity!

Photo credit: SIMONA MAFFEI

From NASA

“Brothers come quickly ! I’m drinking stars !” was the exclamation uttered by father Dom Pérignon as he discovered bubbles in wine. A fluke, a coincidence of nature dictated by the extreme Northern location of the Champagne region causing stuck fermentations due to cold. He spent the rest of his life, 47 years, battling, studying, exploring, analyzing and comprehending this phenomenon.

In 1668 Dom Pierre Pérignon, a monk, is nominated curator of the abbey of Hautvillers. He was in charge of managing the supplies of this holy place and set out to improve and renovate the vineyards and wine the abbey produced. As a Benedictine monk, he followed the rule of St.Benedict…the strive for perfection and discipline; he left nothing to chance. He set out to make “the best wine in the world” and single handedly set the base for what Champagne and any ‘classical method’ sparkling wine is today. He invented techniques, methodologies and concepts that revolutionized wine forever.

The original prestige cuvée was indeed Moët & Chandon’s ‘Dom Pérignon’, launched in 1936 with the 1921 vintage. Until then, Champagne houses produced different cuvées of varying quality, but a top-of-the-range wine produced to the highest standards (and priced accordingly) was a new idea. In the last three decades of the 20th century, most Champagne houses followed these with their own prestige cuvées, often named after notable people with a link to that producer and presented in non standard bottle shapes (following Dom Pérignon’s lead with its 18th century revival design). These are indeed…the BEST SPARKLING WINES IN THE WORLD.

SEMINAR PRESENTED AND LED BY DOM PERIGNON US BRAND AMBASSADOR & NASA PRESIDENT, DIEGO MERAVIGLIA.

MY TAKEAWAYS FROM THE LESSON:

Dom Perignon is known for being the first to: put a brand name (his own) on a label (instead of just the name of the region), creating the bottle shape, making white wine from red grapes, blending and sorting (and at Dom Perignon every berry is sorted by hand).

Ruinart is known for being the first commercial winery in Champagne. Veuve Cliquot is known for being the first to filter.

Dom Perignon came to the abbey in 1668, at the age of 32, and was given the job of curator. He dedicated 47 years of his life to perfecting wine.

Wine in Champagne, France first appeared between the first and fourth centuries AD, when the Romans ruled the area. After that, during the Barbarian rule, there was no wine produced until 987 AD.

Champagne is the most northern region of France. There is less sunlight and thereby less warmth in the vineyard. Every year, to this day, it is a struggle for the grapes to ripen. There is spring frost and winter hail, so the “struggle is real” in producing Champagne, and also accounts for the cost.

Belgium is a bordering country but they’re not known for producing any wine at all, they make beer.

In the early days exorcists were brought in to deal with the “demon in the cellar” that was causing the wines to explode. Now that demon name has translated to what happens when you enjoy Champagne…

Dom Perignon only uses a strict 50/50 blend of Pinot Noir and Chardonnay.

The chalky fossil-rich soil in Champagne, due to originally being under the sea, gives the wines their minerality.

1921 was the first vintage champagne from Don Perignon. It was all non-vintage prior to this. To this day they don’t make a vintage champagne every year, only the years that the fruit is the best.

Stay tuned to this column next week where I will share some of the wonderful and rare wines we tasted after our lesson!

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Tasting with Emilien Boutillat, Winemaker of Champagne Armand de Brignac and the “Best Blanc de Noirs in the World”

May 5, 2017 by evebushman

What a rare treat it was for me to sample the current releases from Champagne Armand de Brignac, aka “Ace of Spades”, that I had to admit I have never sampled before. This is how it went:

The Stage

The boardroom of the Beverly Hills Hotel was the perfect size for a small group of wine writers, wine store buyers, restauranteurs and sommeliers. The table was set with five engraved tasting glasses, courtesy Armand de Brignac. Winemaker Emilien Boutillat sat in the center. Five metallic bottles, each its own unique glistening color, sat icing in a golden bowl. The lighting was brought up so that we could examine our samples. French bottled water was poured to cleanse our palates. A brunch was set up on the side bar to enjoy after the tasting. Sparkling silver wine buckets would soon be – only slightly – filled with leftovers. But there weren’t many leftovers…

Tasting With Emilien Boutillat

Winemaker Emilien Boutillat grew up in Champagne and worked with some very prestigious wineries in Bordeaux, Chateauneuf-du-Pape, South Africa, New Zealand, Chile and California before settling back down in France. He works now with the lead winemaking team: Jean-Jacques and Alexandre Cattier.

Boutillat said that Armand de Brignac produces “just a drop” of Champagne compared to others; only producing about 100,000 cases of all of their cuvees combined per year. Everything, including the riddling, is done by hand. What matters most is the soil, climate, the right time for harvest, blending and – only using the first press of juice. They have purchased from the same growers – who are now friends – every year for many years. “There are no tricks,” Boutillat commented, “we let the fruit talk.” All of the cuvees are multi-vintages and blends.

Brut Gold

40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier

Multi-vintage: 2009, 2010 and 2012

The color of pale hay with aromas of green apple, pineapple, cheddar cheese and wet pebbles. On the mouth I got the same flavors, very bright fruit, with the additions of lemon and toast. 99 Eve pts.

Rosé

50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay

Multi-vintage: 2009, 2010 and 2012

A beautiful color or rose gold with notes of strawberry, Luxardo cherry and a hint of licorice on the nose followed by flavors of strawberry, limeade, orange zest and a nice long finish. (This was made as a blend, not in the saignée method.) 99 Eve pts.

Blanc de Blancs

100% Chardonnay

Multi-vintage: 2009, 2010 and 2012

A very pale yellow in color, then a nose of ripe red delicious apple, roasted nuts, lemon-lime and white pepper. On the mouth I got pineapple, white peach, white tea and roasted nuts again. 100 Eve pts.

Blanc De Noirs Assemblage Two

100% Pinot Noir

Multi-vintage: 2008, 2009 and 2010

Pale gold in color and aromas of apricots, cream and yes…what everyone noted: peppermint. On the palate that same peppermint was apparent as well as apricot and peach. Also another incredibly long finish. Welcome to the U.S. my pretty friend! 100 Eve pts. (How could I disagree with Fine Champagne Magazine, and TastingBook.com, that named this the best Blanc De Noirs of the year in 2016?)

Demi Sec

40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier

Multi-vintage: 2009, 2010 and 2012

Straw in color, and a nose of fruit cocktail, cheese corn and Jasmine! In the mouth I was reminded of candied apple and cinnamon toast, and the fruit lingers for another long finish. 98 Eve pts.

About Armand de Brignac

“10th and 11th generation champagne growers, Jean-Jacques Cattier and his son, Alexandre, craft the prestige cuvées of Armand de Brignac. Their dream was to create a champagne of the most exceptional quality, that would represent the best of the best from the region, where their family have grown vines for more than 250 years. A group of just 14 highly skilled people touch a bottle of Champagne Armand de Brignac, from pressing the fruit, to the moment the bottles leave the cellars. Each step of the process is led by the human touch, from handpicking the grapes to polishing each bottle and hand-applying French pewter labels. Without the pressures of volume, the team behind Champagne Armand de Brignac focuses on each small detail, to ensure ultimate quality at every step.”

http://armanddebrignac.com/home

https://twitter.com/armanddebrignac

https://www.instagram.com/armanddebrignac/

https://www.facebook.com/ArmanddeBrignac/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Paso Robles BlendFest Set for January

December 15, 2016 by evebushman

BLENDFEST ON THE COAST SHOWCASES PASO ROBLES WINES IN CAMBRIA AND SAN SIMEON
Event Weekend Features Multiple Opportunities to Experience the Wines of Paso Robles, Tickets Now On Sale

Paso Robles, CA – The Paso Robles Wine Country Alliance (PRWCA), in conjunction with Visit Cambria, Visit San Simeon, and the California Highway 1 Discovery Route announce the return of BlendFest on the Coast. Over the Martin Luther King, Jr. holiday weekend, the Third Annual BlendFest on the Coast will showcase the wines of 32 Paso Robles wineries at a new location, The Cambria Pines Lodge. This limited audience event has been in high demand the previous two years, so wine enthusiasts are encouraged to book their accommodations and tickets early to avoid missing out. Ticket information can be found here – www.pasowine.com/events/blend-fest-tickets.php.

On Saturday, January 14, BlendFest features two sessions, including an Afternoon Tasting (1 – 3 p.m.) and a Sunset Tasting (4:30 – 6:30 p.m.). The afternoon tasting, at $45, will include tasting from 32 different wineries pouring more than 90 wines and accompanied by cheeses that pair well with wine. The Sunset Tasting, at $65, features the same wineries sharing their best blended wines along with savory bites from The Pairing Knife. A complete list of ticket levels are detailed on – www.pasowine.com/events/blend-fest-tickets.php.

Attendees staying at San Simeon and Cambria hotel properties will receive a VIP entry. Each guest can access the tasting 30 minutes early by presenting their room key at the time of entry. More than 40 properties are available for guests to book reservations directly. Participating hotels can be found here – www.pasowine.com/events/blend-fest-lodging.php. With the Martin Luther King, Jr. holiday weekend, people are encouraged to book early to guarantee their VIP status.

The BlendFest weekend kicks off on Friday, January 13 with an intimate winemaker dinner at Robin’s in Cambria. This specially paired dinner will feature wines from multiple wineries along with Robin’s signature world cuisine. The long weekend will also highlight a memorable BlendFest brunch menu, paired with Paso Robles wines. There are no tickets for brunch, but reservations are encouraged. More detail and links are coming soon to www.pasowine.com

BlendFest on the Coast concludes Sunday, January 15, with two live blending sessions. Wine enthusiasts can participate in two different, concurrently running sessions. Winemakers from the Paso Robles CAB Collective will blend Bordeaux varieties in one session, and winemakers with the Paso Robles Rhône Rangers will blend Rhône varieties in the other session. Seminars take place at the Cavalier Oceanfront Resort at 10 a.m. Seating is limited, tickets are $40 per person and includes a barbecue lunch immediately following the seminars. Tickets for both events can be purchased at www.pasowine.com/events/blend-fest-tickets.php. The Cavalier Oceanfront Resort will also play host to an artist guided painting session, as part of Cambria’s Stewardship Travel Program. The subject is the Piedras Blancas Light Station and a docent will be in attendance to provide education on this iconic landmark to our majestic coast. More information is coming soon to www.pasowine.com.

ABOUT PASO ROBLES WINE COUNTRY ALLIANCE
The Paso Robles Wine Country Alliance represents wineries, growers and businesses in Paso Robles Wine Country. Centrally located between San Francisco and Los Angeles, along California’s Central Coast, Paso Robles Wine Country is California’s third largest wine region. It encompasses more than 41,000 vineyard acres and 200 wineries. For more information, visit www.pasowine.com. Social – @PasoRoblesWine, #PasoWine, #PasoBlendFest

Wine Enthusiast Award Winning Winemakers Present Wine Blending Class

April 15, 2016 by evebushman

Valencia’s Only Bonded Winery, Pulchella Winery, Leads Hands-On Take-A-Magnum-Home Winemaker-For-A-Day Class

The SCV Custom Crush Services, owned by Pulchella Winery winemakers Nate Hasper and Steve Lemley, has dozens of clients making wine at their state-of-the-art facility – who may have started on their journey after attending winemaking classes like Winemaker for a Day. Winemakers and wine fans alike may also have come to SCV Custom Crush Services after reading about their recent awards in Wine Enthusiast magazine.

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Now you have the same opportunity to learn why Merlot is the best blending grape and why Petite Sirah is sometimes added for color alone, when Hasper and Lemley lead vinophiles in an exclusive wine blending class for 50 students only on Sunday May 22, from 1:00 p.m. to 4:00 p.m.

“When have you ever had the chance to relax in a winery barrel room and learn first hand, from winemakers, the secret of blending wines?” Lemley asked with a grin. “On top of that, take home a magnum-sized bottle of your very own custom blended creation drawn straight out of the barrel. Just think what your friends will say when you open your magnum and tell everyone that you actually blended the bottle yourself.

Our ‘Winemaker for a Day’ begins when you arrive and are greeted with a glass, beaker and small cheese and cracker plate as we settle down for ‘class.’ The fun will then continue with the secrets of blending – where Nate and I will share our tricks of the trade. With beaker and wine samples at your table, you will then work to create your very own custom blend, and end by placing the cork in your magnum to take home!”

Reserve your spot now (tickets are non-refundable, however there will be a repeat event in December) for $125 via this link: https://www.wineweb.com/scripts/secure/eventReservation.cfm?w=44010&seq=336

Recent Wine Enthusiast Contributing Editor Matt Kettmann recently awarded Pulchella Winery these ratings (At press time all of these wines are sold out)

2013 Mercenary reserve Zinfandel:

94 points- highest rated Zinfandel in the entire California central coast.

2013: Red White & Blue Zinfandel Field Blend:

91 points and featured article in November issue.

2013: Henchman Tannat:

91 points- highest rated Tannat in Adelaida sub district.

customerservice@pulchellawinery.com

http://www.scvwinery.com

http://www.pulchellawinery.com

TICKETS FOR THE 34th ANNUAL PASO ROBLES WINE FESTIVAL NOW ON SALE – Earlybird $ Expires 3/15!

March 3, 2016 by evebushman

(Paso Robles, CA) – Tickets for the 34^th Annual Paso Robles Wine Festival are now on sale at www.paso wine.com. This four day festival in Paso Robles Wine Country is a celebration of the character, flavors and personality this great region exemplifies, May 19 – 22, 2016. Among the new items to this 34 year Paso Robles tradition includes themed pop-up seminars to feature Rosé, obscure varieties and blending. Wine enthusiasts have seven weeks to take advantage of discounted tickets, including the very popular Locals Only ticket price.

Paso Robles Wine Festival Weekend kicks off Thursday with Winemaker Dinners at Thomas Hill Organics and Cello Ristorante, followed by the Friday evening RESERVE event. This intimate tasting is limited to a total of 500 tickets and includes culinary bites from the region’s best local chefs.

Saturday begins with a fun and educational winemaker seminar, featuring five dynamic winemakers sharing wine and story. This is followed by the Grand Tasting with more than 75 wineries showcasing current vintages. New elements around the park in 2016 build on the existing educational and fun aspects of the festival. Booths designed for festival goers to test their wine knowledge and win, the previously mentioned pop-up seminars, and the infectious grooves of Bear Market Riot on stage. Returning is the “Garagiste Lounge”, featuring small producers of Paso Robles Wine Country and themed regions grouping styles and varieties. Also back by popular demand, festival goers can purchase a Grand Tasting Picnic Lunch from one of five participating food trucks and restaurants, including: Cass Café, Paso Terra, Red Scooter Deli, The Pairing Knife, and Thomas Hill Organics. Menu options are currently available on www.pasowine.com and each item comes with a Paso Robles Wine Country reusable lunch bag.

Tickets – All Wine Festival tasting tickets include unlimited tasting and a commemorative wine glass:

Early Bird Ticket Specials: $10 discounts on Premium RESERVE, Premium Grand Tasting and Festival ticket levels are available until March 15, 2016. Discount does not apply to Winemaker Dinners, RESERVE Only, Locals Only, Designated Driver or Seminar tickets.
Winemaker Dinners: $125 – Thursday, Thomas Hill Organics: 6:30 p.m.; Cello Ristorante: 7 p.m.
Premium RESERVE: $135 – Friday RESERVE: 4 – 6:30 p.m.; Saturday Grand Tasting: 12 – 4 p.m.
RESERVE Only: $85 – Friday RESERVE: 4 – 6:30 p.m.
PREMIUM: $85 – Saturday Grand Tasting: 12 – 4 p.m.
FESTIVAL: $65 – Saturday Grand Tasting: 1 – 4 p.m.
LOCALS ONLY: $45 – Saturday Grand Tasting: 1 – 4 p.m. – Available to San Luis Obispo County residents, deadline is March 15, 2016.
DESIGNATED DRIVER: $20 – Saturday Grand Tasting: 12 – 4 p.m.
SEMINAR: Saturday Seminar $25 – 10:30 – 11:30 a.m.
Tickets for each level are limited and expected to sell-out

Visitors and locals alike are encouraged to travel beyond the park to visit the more than 140 wineries that host special activities including winemaker dinners, food pairings, barrel tastings, winery and vineyard tours, and much more. View the Wine Festival, Accommodations and Touring pages on pasowine.com to plan a complete Paso Robles Wine Country experience.

ABOUT PASO ROBLES WINE COUNTRY ALLIANCE

The Paso Robles Wine Country Alliance represents wineries, growers and businesses in Paso Robles Wine Country. Centrally located between San Francisco and Los Angeles, along California’s Central Coast, Paso Robles Wine Country is California’s third largest wine region. It encompasses more than 32,000 vineyard acres and 200 wineries. For more information, visit www.pasowine.com. @PasoRoblesWine, #pasowine, #pasowinefest