SHELTON, Conn. (PRWEB) – As legalized, recreational cannabis becomes available in more states, it is not expected to have a significant impact on the purchasing of wine and liquor, according to the TABS Analytics 2018 Wine and Liquor Study. Similarly, consumers are not strongly influenced by brand, outlet and price when it comes to their…
Sonoma, CA- The founders of Rebel Coast Winery, an award-winning California winery with a rebellious spirit, announced the launch of the world’s first legal, alcohol-removed, cannabis infused wine. The new company’s marijuana (THC) infused, premium Sauvignon Blanc — Rebel Coast — is set to begin shipping to dispensaries and residents throughout California this year in…
The Herbal Chef™ Invites Guests to a ‘Symphony for the Senses’ at Emerald Exchange, August 12th & 13th, to Experience the First Cannabis-Infused Pop-Up Restaurant to Prelude Future LA-area Brick & Mortar Cannabis Restaurant, HERB Be among the first to experience what The Herbal Chef, Christopher Sayegh, #1 Cannabis Infusion Chef in the world, has…
INGREDIENTS 4-6 Greenish Cocktail Cherries (see page 45) 1/2 ounce (15 ml) cannabis-infused vermouth, such as Uncouth Vermouth’s Seasonal Wildflower Blend (Decarb 1/4 oz (7 grams ) cannabis of your choice at 240 degrees in a turkey roasting bag. If you use a magical butter machine there is no need to grind. If not please…
New quarterly magazine debuting fall 2015 features everything good that grows LOS ANGELES -The publishers of The Tasting Panel magazine and The SOMM Journal have announced the fall 2015 launch of The Clever Root, a new quarterly magazine about everything good that grows. A chef-driven, farm-to-table and ingredient-focused publication, The Clever Root lends an informed…