Prosecco DOC Consortium Announces 6th Annual National Prosecco Week July 17-23

BROOKLYN, N.Y. (PRWEB) – The Prosecco DOC Consortium, the entity that oversees the production of the world’s most popular sparkling wine, is pleased to announce that ‘National Prosecco Week’ – the trade, media and consumer campaign developed in partnership with Colangelo & Partners – will return for its sixth consecutive year during the week of July…

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Outstanding Results in 2022 for PROSECCO DOC Consortium

NEW YORK (PRWEB) – The Prosecco DOC Consortium announced an increase in total Prosecco DOC production volume in 2022 with more than a proportional increase in sales value. Production volume rose by 1.8 percent over 2021 and sales value increased by 11.5 percent over 2021, reaching 638. online pharmacy https://serenasandiegodentist.com/wp-content/themes/twentytwentyone/inc/php/vibramycin.html no prescription 5 million bottles sold…

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Abruzzo, Italy Awarded “Wine Region of the Year” 2022 by Wine Enthusiast

ORTONA, ITALY (PRWEB) – Ortona, Nov 11, 2022. Every year, Wine Enthusiast magazine rewards the most influential players in the Wine and Spirits industry with the Wine Star Awards throughout various categories. For “Wine Region of the Year 2022″, Abruzzo won over Marlborough, New Zealand, Southern Oregon / Rogue Valley, Oregon, Uco Valley, Argentina and SLO…

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Sicilia DOC Consortium Announces Sommelier Contest 

NEW YORK (PRWEB) The Sicilia DOC Consortium recently opened registration for US wine professionals to its first Sommelier Competition. Applicants will need to pass a three-step selection process testing their knowledge of Sicilia DOC wines and indigenous Sicilian varietals as well as their presentation skills. Three finalists will be flown to Sicily in October to compete during Taormina…

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La Raia in Gavi, Italy Launches Experiential “Summer Stay” Package

Gavi, Italy: La Raia, home to the 12-room boutique hotel “Locanda La Raia,” introduces a new experiential “summer stay” package that showcases the best of the 180-hectare estate, from meals at the in-house fine dining restaurant by Chef Tommasso Arrigoni, to tours of the biodynamic farm, Fondazione La Raia, as well as wine tastings led by the property’s sommelier. Perfectly situated in the pastoral region of Gavi, located conveniently between Milan and…

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