At the recent Western Food Expo, held this past August at the LA Convention Center, I was introduced to an authentic chocolate mole sauce: Mole De Fiesta by EZ Trade, created by Antonio Raygoza and Luz G. Raygoza, and incorporated in year 2002. I’d always been impressed with the chocolate and spices – not spiciness –…
LOS ANGELES, CA, August 10, 2022 – Dozens of food & beverage education session led by leading subject matter experts will be offered at this month’s Western Foodservice & Hospitality Expo and Coffee Fest Los Angeles taking place August 28-30, 2022 at the Los Angeles Convention Center. The education is part of the Food & Beverage Academy offering unprecedented access to the full…
LOS ANGELES, CA – Seven educational workshops, created to focus on the topics restaurateurs and foodservice professionals have said are most important to their business, have been added to the education offerings at the Western Foodservice & Hospitality Expo. The workshops will provide actionable solutions and ideas, from industry subject matter experts focused on battling inflation, negotiating…
LOS ANGELES, CA, – Clarion Events Food & Beverage Group is thrilled to announce a dynamic keynote discussion that has just been added to the line-up for the upcoming Western Foodservice & Hospitality Expo. On Sunday, August 28 at 1:45 pm Scottie Pippen, NBA veteran and world champion and Dave Phinney, Napa wine legend and creative mastermind behind Savage…
LOS ANGELES, CA, April 18, 2022 – For three days in August the Western Foodservice & Hospitality Expo and Coffee Fest Los Angeles will showcase hundreds of leading vendors demonstratingand sampling the newestfood products, technology and equipment for the restaurant, foodservice, specialty beverage and hospitality markets at the Los Angeles Convention Center from Sunday, August…
Trumbull, CT – Clarion Events Food & Beverage Group, trade show producers of several leading restaurant and foodservice industry events, is thrilled to announce that the Western Foodservice & Hospitality Expo and Florida Restaurant & Lodging Show will both be taking place as scheduled in August and September 2021, respectively. Free registration will be made available to qualified foodservice professionals. Registration for…
There is a growing trend for restaurants with only a wine and beer license to serve beverages that mock popular cocktails, and are made with a wine or soju-based fermented beverage instead of a distilled one. (To explain: there are large fees attached to these licenses, and one for distilled spirits is much higher than…
This is only my second year at the Western Foodservice Show and Expo and I always look forward to the educational seminars provided as well as being introduced to the latest in all things related to food service. Walking the Floor I ran some early press releases for readers to know what to expect. One…