Union of Sweet Bordeaux Wines Announces Participation in the New Campaign “The Charming Taste of Europe” in the U.S. and Canada

June 5, 2021 by evebushman

NEW YORK (PRWEB) – The Union des Vins Doux de Bordeaux has announced the start of a new communication program in Canada and the U.S. to promote its wines and territory in conjunction with other exquisite European products, such as the wines from Abruzzo, Italy, the cherries from Rachi Pieria, and kiwis from Kavala in Greece.

“The Charming Taste of Europe” is a three-year campaign promoted by the Vini d’Abruzzo consortium, the Union of Sweet Bordeaux wines, the Union of Agricultural Cooperatives of Kavala (EAS Kavala), and the Agricultural Cooperative of Rachi Pieria “AGIOS LOUKAS,” co-financed by the European Union. This campaign will focus on raising awareness of these high-quality products in the American and Canadian market.

With the slogan, “Enjoy it! It’s from Europe,” this campaign will awaken the senses and create a new culinary consciousness by connecting food, cultures, and territories.

“We are very honored to be a part of this European project,” says Daniel Sanfourche, Union des Vins Doux de Bordeaux President. “It will showcase the heritage, gastronomy, and know-how of Europe through three countries: Italy, Greece and France. The cultivation of quality products is a major issue for our organizations. From juicy kiwis, to cherries and sparkling Abruzzo wines, the campaign will make its symbols shine in the hearts of American and Canadian consumers.”

Starting in the spring of 2021, these agricultural jewels of Europe will be the protagonists of numerous initiatives and events dedicated to consumers, media, and trade professionals both in the U.S. and Canada to educate these markets about their merits, elevate quality standards, and thus increase their competitiveness and create new export opportunities.

Some of the most important appointments of 2021 include the participation in New York’s Restaurant Week and the Winter Fancy Food Show in San Francisco. Throughout the year, there will be seminars and educational activities with sommeliers, culinary schools, and clubs, together with some dinners dedicated to trade and media.

To learn more about “The Charming Taste of Europe Campaign,” visit charmingtasteofeurope.eu, where it highlights the characteristics of the selected European products. Pages dedicated to “The Charming Taste of Europe” can be found on all main social networks, such as Facebook, Instagram, and Youtube. The Consortia invites everyone to join the social media campaign using the hashtag #charmeu.

About the Union des Vins Doux de Bordeaux:
The Union des Vins Doux de Bordeaux is an association of four organizations, ODG des Bordeaux and Bordeaux Supérieurs, ODG des Premières Côtes de Bordeaux et Cadillac, ODG des Liquoreux de Bordeaux, and ODG des Côtes de Bordeaux Saint Macaire, that ensures the protection of origin and quality standard of the sweet wines produced in 8 appellations of the Bordeaux region: Bordeaux Moelleux, Bordeaux Supérieur, Cadillac, Cérons, Côtes de Bordeaux Saint-Macaire, Loupiac, Premières Côtes de Bordeaux, and Sainte-Croix-Du-Mont.

With a diversity of soils that are perfectly drained and its favorable microclimates, the sun-drenched terroirs of Sweet Bordeaux were predestined for success. Their 8 appellations (Protected Designations of Origin) stretch over slopes on both banks of the Garonne, and the river plays a crucial role in the creation of an ideal microclimate. Notably, the morning mists that generate in the fall enable the development of the Botrytis Cinereal fungus, the secret to the riches of the great sweet Bordeaux wines.

The golden wines of Bordeaux are produced from their own unique sets of soils, gentle slopes, and a terroir which features different degrees of gravel, clay varying types of sand, and limestone that reside over an alluvial filled bed.

This exceptional terrain gave birth to the varietal aromas of the Sémillon, Sauvignon, and Muscadelle grape varieties.

Producing sweet wines requires a huge amount of patience and is not without risk for the winegrower, but thanks to the unique, hands-on approach to the production method, it provides a fabulous human adventure that goes back more than 400 years. Today, over 350 families help to perpetuate and protect these unique ancestral skills, and they cannot wait to meet you!
For more information, visit sweetbordeaux.com/en

About Colangelo & Partners:
Colangelo & Partners (http://www.colangelopr.com) is the leading fine wine and spirits integrated communications agency in the United States, sought after by top brands and industry players for the quality of their results, creativity, and return on investment. The professionals at Colangelo & Partners work with integrity and passion to influence how US audiences perceive their clients: Earning consistent, high-quality positive media coverage; organizing signature events; strategizing and executing standout digital campaigns; and implementing trade programs that strengthen relationships within the industry. Colangelo & Partners’ clientele includes global, instantly-recognizable brands and passionate, up-and-coming vignerons and distillers; regional and national institutions; and technology and e-commerce companies innovating in the beverage alcohol sector.

Surprises At Our Local Bev Mo

June 28, 2019 by evebushman

Whenever someone messages me looking for wine of course I suggest our local wine bars and stores as we all support locally owned businesses. However, if they are looking for a larger selection then they simply must go to BevMo. There really isn’t any other option for us locals. And lucky us we have two to choose from in the Santa Clarita Valley. I happen to choose the one in Stevenson Ranch, on the Old Road, as I’ve been successful finding what I need there from spirits to wine.

Lucky me again when fellow wine writer, Carl Kanowsky, invited me to join him for a tasting with store manager Brian Ilvento and Wine Specialist Doug Characky a few weeks ago. They promised to expose us – and our readers – to some of their broad selection, and specifically to lesser known wines that they carry.

Our invitation read that we would be doing a tasting of “… wines that are a bit under the radar… (and are) considered ‘undiscovered’ and ‘hidden gems,’ as well as some from other regions.”

Characky, a local who had taken the wine studies program offered by Elizabeth Schweitzer and DiMaggio Washington at College of the Canyons, said they are seeing a lot of wine from up and coming areas that include Chile, South Africa and Greece. He also noted the popularity of Spanish Cavas and kosher wines from Israel. He commented, “I think this is a place where people that love wine will find paradise.”

Ilvento, who keeps staff trained with tastings among other things, said that everyone in the store can help shoppers find what they’re looking for. He added, “We’re here to find the perfect drink for every glass.”

We had six wines in our tasting lineup, most hovering about $20 and a couple toward $40. These are my tasting notes with the aromas and flavors separated by ; and, I enjoyed them all:

Honig 2018 Sauvignon Blanc, Napa Valley: Green apple, fruit cocktail, flint; same flavors as on the nose with a mouth coating viscosity and medium acidity.

Burgans 2017 Albariño, Spain: Crisp citrus fruits, wet pebbles fresh fruit, crisp, medium acid and stainless steel.

Frog’s Leap 2016 Chardonnay, Napa: Butter, oak, bruised apple and white flower; then that same oak and butter, popcorn kernel and almond.

Hahn 2016 Estate Pinot Noir, Santa Lucia Highlands: Dark cherry, stems, cigar, mushroom and wet earth; same aroma profile for the flavor as well.

Michele Chiarlo Il Principe Langhe 2015 Nebbiolo, Italy: Barnyard blew off within a couple of swirls, then came toast, chalk, hard grape candy, and Characky also noted lots of cranberry and pomegranate that I had to agree with; noted much more of that red fruit Characky had found, a bit tight (so decant this one) and a long length.

Quilt Cabernet Sauvignon Blend, Napa Valley: Ilvento explained that he liked this wine for its six-Cabernet blend and winemaker Joe Wagner. Aromas of dark fruit, spice, black pepper, perfumy; balanced and smooth, pepper and fruit working perfectly together, a wine that’s good to go now.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 15k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

VinePair, in Partnership with Wine.com, Releases Their Top 50 Wines of 2018

December 13, 2018 by evebushman

NEW YORK (Newswire.com) – VinePair – the largest alcohol media company in North America with a digital footprint of 24 million – releases their Top 50 Wines of 2018. This is the third year VinePair has released a “best of the year” list, but the first time they are partnering with Wine.com – the largest online wine shop – who will feature all 50 of VinePair’s top wines on their website, so readers can easily purchase them. The top 50 list focuses on wines that are drinkable, interesting, and, above all, offer great value for money.

“We love VinePair’s fresh take on the world of wine,” said Mike Osborn, Founder and EVP at Wine.com. “We are excited to partner with them to give their readers easy access to the wines they recommend.

“We are thrilled to partner with Wine.com,” said Adam Teeter, CEO, and Co-Founder of VinePair. “For the past three years, VinePair’s Top 50 list has been the most read year-end wine ranking list in America, and we felt it was important to partner with another leader in the wine world in 2018.”

To determine which wines make the cut, VinePair’s panel tastes thousands of wines that have been submitted by wineries from around the country. What separates VinePair’s list from other publications is that VinePair staff members can also nominate bottles they have had throughout the year, which the panel will then purchase, taste, and grade in addition to the wines that have been submitted.

Rankings were decided based on the following criteria: all bottles had to be readily available in the U.S. None of the wines that made the list in 2017 were considered, and VinePair places a limit on one bottle per winery. The panel tastes the wines considered among the top 10, multiple times.

Some themes readers can expect from 2018’s Top 50:

Restrained Napa Cabs are the future. VinePair’s number one wine of 2018 is Mayacamas Vineyards Cabernet Sauvignon 2014 from Napa Valley.
The Finger Lakes is going to become known as this country’s premier Riesling region. Number two on the list is Herman J. Wiemer HJW Vineyard Riesling 2016 from the Finger Lakes
Vina Vik is making South America’s Best Wine. Their Vik Bordeaux Blend was VinePair’s favorite bottle from the southern hemisphere.
Don’t sleep on Greece. Fourth best wine is Xinomavro “Ramnista” Macedonia, Ktima Kir-Yianni 2013 Xinomavro Naoussa
Lots of Champagne. Champagne consistently delivers the best bang for your sparkling buck and it’s not just for posh celebrations.

About: VinePair was started four years ago by Adam Teeter and Josh Malin, two media veterans who were interested and passionate about wine, beer and cocktails but discouraged by an elitist culture. Since then, it’s turned into the largest alcohol media company in North America delivering accessible, entertaining, and inspiring content about drinks and the experiences you have with a glass in hand.

Vinexpo New York Returns to the Big Apple March 4-5, 2019

November 7, 2018 by evebushman

NEW YORK – Returning for its second year, Vinexpo New York – the leading international exhibition for wine and spirits professionals in North America – will take place March 4-5, 2019 at the Jacob K. Javits Convention Center. The exhibit is strategically organized to ensure the creation and growth of business relationships between international producers and American importers, distributors, retailers, brokers, e-commerce representatives, on-trade buyers and sommeliers. Registration for attendees is now open, with an early bird rate offered through Nov. 30, 2018.

Jointly organized with Diversified Communications, Vinexpo New York is open exclusively to trade professionals and features two days of business meetings, educational conferences, master classes, tastings and networking events. Mary Larkin, executive vice president of Diversified Communications remarked, “After the remarkable success of Vinexpo New York 2018, we are thrilled to partner with Vinexpo for another year and welcome back the international wine and spirits industry to the world’s largest wine-consuming market.”

Signature offerings like Vinexpo’s complimentary One to Wine Meetings matchmaking service will return to New York in 2019, and exhibitors and attendees can also look forward to new features like WOW! World of Organic Wines, an exhibit and tasting area devoted exclusively to organic and biodynamic wines and spirits from around the world. Complete 2019 programming will be announced shortly.

“As last year’s exhibit showed, the demand to break into the U.S. market is greater than ever before,” said Christophe Navarre, president of the Vinexpo Supervisory Board. “With a list of exhibitors that is constantly expanding, Vinexpo New York will once again be the single best opportunity for U.
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S. importers, distributors, sommeliers and other trade professionals to meet hundreds of international producers in one location.”

Exhibitors at Vinexpo New York will represent wine-producing regions from around the globe, including many that are introducing products to the North American market for the first time. To date, countries returning to exhibit include: Argentina, Austria, France, Germany, Greece and Italy, as well as Portugal, Russia, South Africa, Spain and the United States. New to the 2019 show floor, thus far, are exhibitors from China, Romania and Serbia.

For more information or to register to attend, visit https://www.vinexponewyork.com/.

About Vinexpo

Since its establishment in Bordeaux in 1981, on the initiative of Bordeaux Gironde’s Chamber of Commerce and Industry, Vinexpo has been a leading organizer of events for the wine and spirits industry. In 37 years, Vinexpo has developed a unique understanding of the market and an extensive network of key distributors around the World. The brand currently runs exhibitions in four set locations (Bordeaux, Hong Kong, New York and soon Paris), and the touring event Vinexpo Explorer. The Group also publishes every year the Vinexpo/IWSR Report, which is the most comprehensive survey of the global consumption of wine and spirits. For more information, visit www.vinexpo.com. Join Vinexpo on Facebook, Instagram, Twitter, YouTube and LinkedIn.

Jimmy’s Taverna at The Sierra Nevada Resort Named a Top Mountain Retreat by Wine Spectator

June 20, 2018 by evebushman

MAMMOTH LAKES, Calif. (PRWEB) – Wine Spectator has recognized the Sierra Nevada Resort & Spa’s on-site restaurant Jimmy’s Taverna in Mammoth Lakes, California, as one of “15 Mountain Retreats Taking Wine to New Heights.” Listed among mountain resorts from Tennessee to California, the article celebrates the restaurant for its diverse 475-bottle wine list, and its “fresh approach to mountain-resort dining.”

Chip Ermish, wine director at both Jimmy’s Taverna and Rafters, another on-site restaurant at the Sierra Nevada Resort & Spa, says the Wine Spectator article is an honor, noting that both restaurants also appear on the magazine’s awards list at the highly selective two-wineglass “Best of” level. Given to destinations for “serious wine lovers,” according to Wine Spectator, the “Best of Award of Excellence” level is reserved for wine lists typically offering 350 or more selections that “display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation.”

“We have worked hard to build one of the best wine lists in the Sierras and we are proud to have demonstrated the deep commitment to wine required to receive Wine Spectator’s two-wineglass ‘Best of’ award,” Chip says, adding that, “our status in the wine world would not be possible without the support of owner Jim Demetriades in allowing us the freedom to grow the list in new and creative ways.”

Chip designed the Jimmy’s Taverna wine list to pair with the fresh flavors found within the restaurant’s Mediterranean and seafood-focused menu. With attractively priced bottles from Greece, Lebanon, Syria and other unexpected areas, he says the list encourages guests to taste outside their comfort zone: “We’re exposing people to more than just the standard European wines. We’ve really gone global and have chosen wines to match up with our Mediterranean cuisine.”

The list also features a wide variety of California wines, and Chip was featured in Market Watch for introducing guests often already well-versed in California selections to an impressive array of quality offerings from Washington state, which he has called, “wine’s next frontier.”

Ranging from $30 to $2,000 per bottle, the wine list at Jimmy’s Taverna offers world-class wines for any budget. Chip makes a conscious effort to expose guests to new wines without breaking the bank.

“The last thing I want is for our guests to come in and stop breathing once they see the prices on my wine list,” he says. “I go out of my way to make them comfortable and try new wines, and they’re thrilled that they’re getting world class wine at a fair price.”

About Sierra Nevada Resort & Spa:
Located in the heart of Mammoth Lakes, California, near Mammoth Mountain, the 149-room rustic-luxe Sierra Nevada Resort & Spa includes 15 fireplace suites and six three-bedroom chalets. Pampering amenities at the hotel include heated bathroom floors and toilet seats, soaking tubs, large waterfall showers, kitchenettes, fireplaces, and real leather lounge chairs as well as an on-property full-service spa. Three distinctive restaurants are located on the resort’s six-acre property, including The Red Lantern, with Asian fusion dining; Rafters Restaurant and Lounge; and Jimmy’s Taverna, specializing in wood-fired seafood and traditional Greek cuisine. For additional information, visit thesierranevadaresort.com.

Vintage Eve Circa 4/2015: Get to Know Wines of Northern Greece and Wines of Naoussa

May 29, 2018 by evebushman

Ancient and indigenous varietals of Greece are experiencing a renaissance and are receiving accolades for their fine quality and depth of flavor. Meet visiting winemakers from the Northern region of Greece, taste their wines, and learn about the techniques of winemakers from the region.

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From the Facebook page of Old World Vines

And with that teaser above, and the invitation below, off I went! It was great to meet David Wilson of Grape Encounters Radio, fellow writer Cori Solomon and Michael Pavlidis of Old World Vines whose wines I discovered and reviewed last year in an article.

Other than Old World Vines, whose whites and reds are listed below, the other wineries were strictly from the Naoussa wine grape growing region, and only produce a dry red from the same grape: the Xinomavro.

I enjoyed all of the dry reds and crisp fruit forward whites, again, from Old World Vines. (Note: As this was a walk around tasting my notes are briefer than usual. You can also see the story in photos here.) Of the new wineries I enjoyed:

Thimiopoulos Vineyard Young Vines 2012 that had zero time in oak and the vines are 7 to 9 years old, and their Uranos 2011 with 18 months of oak.

From the Vaeni Naoussa Co-op I tried their 2007 and 2010, as well as their 2008 and 2004 Grand Reserves. I especially enjoyed sampling these older bottles, very dry as indicative of all the reds for me, but with good bold tannins I didn’t expect.

At Estate Chrisohoou I tried their 2008 Estate and both 2009 and 2011 Naoussa.

Dalamara Winery uses biodynamic practices in creating their Naoussa 2012. I thought the wine had very lush fruit, dry finish.

Only 500 bottles are produced yearly at Diamantakos Estate. This was the first winery I had tried and I noted a nice toasted flavor to their Naoussa 2008.

The Foundi Estate shared a 2007 Estate and a 2008 Naoussa. The later had that same dry good fruit I was now getting used to savoring.

At Elinos SA I sampled the Naoussa 2007, at Karydas Estate I enjoyed their dry red (no year on the program) and at Kir-Yianni Estate a Ramnista 2009.

THE INVITATION: WINES OF NORTHERN GREECE

Join us for a tasting of distinct indigenous and international wines from the northern region of Greece, otherwise known as Macedonia. Gaining in popularity and availability, wines from northern Greece offer wonderful value and an interesting alternative for the California consumer.

Now, the winery built by shipping magnet Giannis Carras has passed to the hands of the Stengou family who continue the tradition of creating fine wines from this region under the banner of Domaine Porto Carras.

Visit with Domaine Porto Carras owner, Yliana Stengou and taste their wines now available here in California.

Whites
Athiri
Assyrtiko
Melissanthi
Malagouzia

Reds
Limnio
Magnus Baccata
Chateau Porto Carras

Xinomavro ( Ksee no’ ma vro) is the signature varietal of the Naoussa region of Greece. An indigenous Greek varietal known for it’s distinctive flavors and aromas and long aging potential, Xinomavro is one of the most significant red varietals of Northern Greece and particularly Naoussa. Twelve wineries from this famed region have joined forces to educate trade and consumers about this distinctive varietal.

Wineries
Dalamara Winery
Diamantakos Estate
Elinos SA
Estate Chrisohoou
Foundi Estate
Karydas Estate
Kelesidis Estate
Kir-Yianni Estate
Kokkinos Winery
Vaeni Naoussa Co-op
Thimiopoulos Vineyard

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Vintage Eve Circa 1/2015: The Best Wine or Spirits Experience in 2014

April 3, 2018 by evebushman

Yep, it’s that time of year again. Forget about learning what your pesky new year resolutions were for 2015, I just wanted to know what your drinking epiphanies were in 2014! After learning what our Eve Wine 101 Facebook pals experienced, I’d have to say I have some new boozy goals for 2015:

Grape vineyards in Tuscany.

Scott E: At The Ace rooftop bar. A drink called the Mi Corazon. Fresno pepper infused cachaca, coconut, lime, nutmeg, served in a chilled metal cup.

Lisa B: Drinking shots of Russian Vodka with friends in St. Petersburg! We didn’t do it for long! It was the last day of our two-day tour and we begged our guide and driver to find us a place for that “Bucket List” experience. She found us a very nice restaurant and the servers and kitchen staff were so sweet to let us barge in and just do shots. It was a great experience! I highly recommend it! Just wish we could have stayed longer and tried some of their food. The restaurant looked very upscale. All the staff was young and gorgeous, polite and perfectly dressed. The food looked awesome!

Hope G: A 4-course Scotch dinner. Who knew the differences in Highland and Lowland Scotches were so pronounced and paired so well with oysters, game and beef. I did not expect to find a favorite in Dalwhinnie 25yr!

Barbara B: I simply liked discovering wines from areas under-represented here like the Xianomavro wines of the Naoussa region of Greece or the Slovenian wines fermented in ancient Amphorae…too cool and now planning wine visits to both countries!

Lee W: “The Black Dahlia” A toast to Elizabeth Short with Absolut Citron, Chambord and Kahlua, with an orange peel garnish at the Gallery Bar and Cognac Lounge in the Millennium Biltmore Hotel, Los Angeles. (The last place she was seen alive!!)

Wayne L: Chateau Montelena in Napa. Great venue and great wines.

Kelly B: Lunch at the Louis Roederer Champagne Family Home with Cristal, and other assorted favorite along with a 3 star Michelin Chef Prepared Meal and eating off Napoleon’s own gold eating utensils… or there is was the Zurich Wine Expo…nothing like drinking wine on a boat!

Theresa H: My 25th wedding anniversary trip to Napa. The castle hands down. Temecula was very enjoyable too. My first year in California has introduced me to so much fun… Oh oh wine tasting at The Jelly Belly Factory as well.

That is near Napa.

Lori R: Tequila at Solita.

Michelle T: We took our 10 and 12 year olds to Napa for the first time and took a winery tour at Frog’s Leap. Yep, we are those parents.

Jane S: Watching my husband sipping a glass or two or three of his special hand picked red wine every night.

Orlando R: Making shot glasses out of watermelon then freezing them with liquid nitrogen, and filling them with a habanero flavored vodka.

Ron C: Traveling to Willamette Valley in Oregon, staying in the Archery Summit winery guest house! Touring the winery and having an incredible experience with…great wine, great food and great friends!

Cathy M: Geeez, I was just happy to find original copper Moscow Mule mugs my parents had from the 1950s. Steve makes Alcatraz cocktails in them. You substitute vodka for tequila.

Melissa L: I must say that the adventures in Absinthe have been most enjoyable and filled with surprises. We evaluated 200 year old samples alongside the modern – like a liquid history lesson. Delicious.

Michael D: My favorite wine experience was during our trip to Italy last spring. The highlights for me were the driving tour through the Florence countryside in a classic Fiat 500 that ended with a wine tasting in a 15th century villa and drinking with the locals at the Cantina Do Mori in Venice… My favorite sprits experience was going to Bourbon and Branch in San Francisco for my 50th birthday. You have to love a place that won’t even ask you if you have a reservation unless you know the password and whose house rules include “Don’t even think of asking for a Cosmo”!

Michael M: Hands down the Henry Wine Group’s “Taste the World” event in Beverly Hills at the historic Beverly Hills Hotel. Loved meeting Elizabeth Spencer and trying her delicious Sirah. I think I met a few other cool people there too… (Eve Hammond Bushman)

Robin B: Had an amazing time with my partner-in-crime, Robin A., up in Paso Robles last August at one of Tobin James Winery’s annual barbeques. Got to taste a great array of wines (actually, it was more like glug it down to our heart’s content), eat fantastic food from local top chefs and listen to live music under the stars. Fun evening, and I will be going back.

Scott H: Finally getting 2 bottles of Alban Vineyards Syrah after being on the waiting list for 2 1/2 years. We opened one. It was worth the wait.

Dale G: Stagecoach wine tours in Solvang and Santa Barbara; day trip to winery in Lancaster surprisingly good. Still want to go to Temecula. Did Napa years ago.

Chris C: Hands down, getting married in a Vineyard in Temecula at Ponte in March, to my beautiful wife Jennie C. Boom!!

Georgos Nu-Greek Wines Paired at Cafe Del Rey

February 23, 2018 by evebushman

During a wonderfully paired four-course luncheon at Cafe Del Rey in Marina Del Rey, with wines from Georgos Nu-Greek Wines, we sampled the wines listed below. But before we got started we (the “we” being the #LaWineWriters group run by fellow writer Cori Solomon) reviewed the tech sheets in front of us.

About Georgos Nu-Greek Wines

Georgós (Zanganas) believes that the wines represent not only super-premium quality and flavor profiles at a value, but also a healthful choice in wine, which he calls “nu.”… wines are blended, finished and bottled at Deerfield Ranch Winery in Kenwood, Sonoma Valley…And for Georgós, the “nu” extends across the winemaking process. He explains: “We hand-pick and triple hand-sort all of our grapes to remove anything foreign—bad grapes, stems, foreign objects—’everything but the grapes.’ In the end, we only have the best quality grapes…

Robert Rex, the winemaker for Deerfield in Sonoma, is in partnership with Georgos to make the wines in Sonoma, some with 100% juice from Greece, and some blended with Sonoma grown varietals.

I had figured that it would be nearly impossible to graft the Greek varietals to our vines successfully as our terroir is completely different, for one in Greece the vineyards are completely dry farmed. I have had plenty of wines made from imported juice as well, and most if not all have been very good, so with that said, I was looking forward to the tasting.

The Wines and Menu (my tasting notes, starting with EB, follow theirs)

The wines combine “unforgettable names of the Greek island with mythology.”

Santorini, “Sophia’s Smile”: a 2016 Assyrtiko similar to a dry, crisp Sauvignon Blanc that has citrus aromas with a rich, earthy mineral character, and the acidity to stand up to meat and seafood with notes of lemon and apple. Unoaked. EB: Pale gold to hay in color, aromas of lemon-lime, pear, white peach and wet stones. On the mouth there was that lemon again, pear, mild acidity and a nice light finish. This was served with a Caesar Flat Bread that refreshed the palate and did something amazing to the wine.

Ios, “Aphrodite’s Kiss”: a 2016 Dry Rosé of Agiorgitiko (until recently the most commonly cultivated grape in Greece) that has all of the flavor of a Pinot Noir with the crispness of a Sauvignon Blanc. Fermented with skins on for 16 hours, it contains hints of apple and peach. Unoaked. EB: The color of a dark peach with aromas of rose petal and earth, followed by flavors of pink grapefruit, tart peaches, lemon and ash. This was our aperitif wine! Worked well!

Mykonos, “Wine of Hercules”: a 2013 vintage Agiorgitiko in the Pinot Noir style that is both light and delicate yet flavor-forward in a Burgundy tradition, with a nose of strawberry patch, a touch of allspice, pepper and sandalwood. Earthy flavors include maitake with a pleasant and multi-layered finish offering faint notes of licorice. EB: Very dark red with a brown edge, indicative of a heavier style wine other than a Pinot, and/or an aged wine. This means nothing compared to aroma and flavor, just an observation. But, then again, maybe it did matter as I got aromas of ripe black cherry, dark chocolate, dust and earth. But what fun I had when I tasted it and got that tart red cherry, raisin and a very dry finish. So the aromas spelled something else to me, but the taste was more Pinot Noir-like. We had this with an amazing dish of Seared Scallop, with tomato aguadulce, and butternut squash!

Ithaka, “Penelope’s Spell”: a 2014 blend of California Cabernet and Old World grapes that is dry and big, yet gentle for a Cabernet. It’s perfectly balanced and delicious. The nose is a true Cabernet, offering bits of leather, currants, and blackberries. EB: The label reads Cab and nothing else so that tells me it’s at least 75% Cab. The color was a deep red, aromas of crushed blueberry, stems, chocolate covered cherries and a bit of mushroom. On the palate I noted big red to black fruit, firm tannins and a long finish. This was served alongside lovely NZ Lamb Lollies with polenta, Brussels sprouts and coffee currant sauce.

Corfu, “Siren’s Lure”: Georgós third vintage, 2014 Cabernet blend aged a year in the barrel, where Cabernet Sauvignon forms the base, Cabernet Franc gives lift, Malbec adds allure, and Merlot adds enchantment. EB: This would prove to be my favorite wine of the tasting. The label didn’t give the percentage of Greek juice in this wine. A deep purple in color, and a nose of a Bordeaux blend with notes of blueberry, blackberry, violets and bark. It had a nice mouth coating viscosity, with that same blue and black fruit, medium acid and extremely well balanced. The prices for these wines were $18 to $35 I guessed this one to be the $35 bottle, if not, it should be. With the pairing, mouthwatering Kobe Bolognese with tomato, onion and penne, a sweetness to the wine came forward.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Vinexpo New York Expands Wine and Spirits Exhibition

November 11, 2017 by evebushman

NEW YORK – Vinexpo New York – the leading international exhibition for wine and spirits professionals in North America, jointly organized with Diversified Communications – today announced that it has expanded the footprint of its March 5-6, 2018 exhibition, nearly doubling the original floorplan in order to accommodate demand. The event will be held at the Jacob K. Javits Convention Center.

Open exclusively to the trade, Vinexpo New York, will feature two days of business meetings, tastings and conferences.

“In such a fast-evolving market, it’s the opportunity for the wine and spirits industry to meet and for producers to make strategic decisions for the distribution of their brands in the U.S.” said Guillaume Deglise, CEO of Vinexpo.

To date, exhibitors from Australia, Austria, France, South Africa, Spain and the U.S. have registered, as well as from Argentina, Chile, Croatia, Germany, Greece, Italy, Moldova, Russia, Sweden and Uruguay. The current list of exhibitors is available here.

“We are thrilled by the response to Vinexpo New York. It is shaping up to be the must-exhibit, must-attend conference,” said Mary Larkin, executive vice president, Diversified Communications. “With a growing list of more than 115 exhibitors representing 16 countries, it is a testament to just how vibrant the North American market continues to be.”

Attendee registration is currently open at www.vinexponewyork.com/attend/. An early bird fee is available through Nov. 30.

About Vinexpo

Vinexpo was established in 1981 to organize wine and spirits events for the trade and act as the sector’s international partner. Vinexpo Bordeaux takes place in uneven years, while Vinexpo Hong Kong (formerly Vinexpo Asia-Pacific) has been held in even years since 1998. In 2014, Vinexpo expanded into the Japanese market with the launch of a third biennial fair, Vinexpo Tokyo. Vinexpo Hong Kong and Vinexpo Tokyo are now key events in the Asian wine and spirits trade calendar. In January 2017, Vinexpo initiated a new concept, Vinexpo Explorer, two days of business meetings and discovering vineyards. Vinexpo New York, which takes place for the first time on March 5-6, 2018, will open doors to the U.S. market for international exhibitors. For more information, visit www.vinexpo.com. Join Vinexpo on Facebook, Instagram, Twitter, YouTube and LinkedIn.

Survey Reveals That Cork Closures Seal 89% of the World’s Top Wines

July 23, 2017 by evebushman

NEW YORK, NY (PRWEB) – According to a recent survey conducted on behalf of APCOR – The Portuguese Cork Association, 89 percent of the world’s top wines as selected by Wine Spectator in 2016 are sealed with cork closures.

Each year since 1988, Wine Spectator has released its Top 100 list, selecting the best wines from the thousands reviewed during the course of the year. According to the magazine, the criteria used to create this highly-regarded, annual list focus on quality, value, availability and excitement.

The survey also revealed that 97 percent of the American wines selected were sealed with cork closures, while 98 percent of the wines chosen from Italy, Spain, Portugal, Greece, and Israel, were sealed with cork closures.

“The findings from this survey simply reflect the fact that top winemakers all over the globe trust cork closures to preserve the quality and character of their wines,” says Carlos de Jesus, Operational Director of the InterCork program of APCOR. “Cork closures have a long-standing history in the wine industry and have been scientifically and empirically proven to be the most effective sealing system for preserving the sensorial quality and neutrality of wines during the aging process. Going back centuries the world’s greatest wines have always used cork, and it comes as no surprise that in 2016 cork remains the preferred choice of fine wine producers and connoisseurs alike.”

Cork closures are 100 percent recyclable and sustainable. They are sourced from the bark of the cork oak tree, which regenerates after being harvested by hand every nine years. Cork oak is a World Wildlife Fund (WWF) priority species because it is one of the most ecologically, economically, and culturally important species on the planet. Cork oak forests provide habitats for endangered species and are a dependable income for the Western Mediterranean communities that maintain and harvest them.

The information collected in this survey was conducted through individual phone calls and emails to the wineries, importers and distributors listed in Wine Spectator’s Top 100 List of 2016.

For more information about APCOR, visit http://www.apcor.pt. You can follow APCOR on Facebook, Twitter or Instagram. For questions about APCOR, please contact Krisna Bharvani or Josh Zoland of Colangelo & Partners.

About APCOR:
The Portuguese Cork Association (APCOR) exist to promote natural cork and its products. APCOR is the employers’ association of the cork sector that represents, promotes and carries out research in the Portuguese cork industry. It was created in 1956 and is based in Santa Maria de Lamas, in the council of Santa Maria da Feira, at the heart of the cork industry around 30 kilometers from Porto, Portugal’s second largest city. Membership of the association is open to all companies operating in the fields of production, marketing or export of cork products. The organization advocates on behalf of the Portuguese cork industry worldwide and is the driving force of an industry based on tradition, innovation and sustainability.