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S Bar At Mandalay Bay Covers All of Your Senses

January 28, 2022 by evebushman

Back in December, a few days before their opening on New Year’s Eve, I shared news about the latest S Bar in the Mandalay Bay in Las Vegas. Unable to attend that first night Eddie and I rectified our loss by visiting them two weeks later. From the outside in, we were excited with just how the place looked. Once seated we had our chance to sample as much as we could – the atmosphere, art, drinks, food and music – and by the end of our time there we were left thinking, this is not the bar for selfies and to be seen, at least not for us. This is the bar of 2022, where all of your senses will be gratified in luxury. Let me share why. (And for those of you that just want to skip reading, photos and videos can be found here and here.)

Photo: S Bar website

The Space

I took a lot of photos of the S Bar before we even entered, it’s that grand looking. When you exit the parking garage elevators onto the Casino floor it is one of the first things you see on your immediate left.

Gold glimmers, lights from the interior flicker to catch your eye, and the hostess waits for you to find your way to her. Once inside the big sparkly bar will definitely catch your eye, in the center of the room and a fantastic focal point. But then, after you are seated on one of several cozy areas, your eyes will be drawn to the framed black and white photographs all around you, and the two from the owner Sam Nazarian’s private contemporary art collection that he removed from his home to share with his guests: a large Marilyn Monroe and a second piece of art, a seated naked woman. Both will make you catch your breath.

There were two main sitting areas, and a third private VIP lounge tucked away and conveniently located near one side of the bar – giving the impression that you would have private access to the bar. This is intentional.

Near the front entrance is an area for musicians. On this night we benefitted from a talented electric violinist that played along to current popular favorites. She was amazing.

Then at this point, before you have really taken it all in, one of the many attentive members of the service staff will greet you, offer you several types of water, offer the drink and food menus.

The Drinks

We usually order our favorite drinks at bars. But when it’s a new bar, with what we understood to be very experienced barmen, we asked our server which cocktails she thought we might like based on our tastes.

Neither of us like sweet drinks, and she made great suggestions. Eddie went for “The Second Rodeo” which was described on the menu as Green Chile Vodka, Spiced Hibiscus, Lime and Rose Kombucha. Eddie has never had any of these ingredients, and I was proud of him for trying something out of the box. And one of the reasons the drink was suggested was because it came on fire. After blowing out the flame Eddie had his taste and declared it spicy but not too spicy, and enjoyed all of the unique flavors.

Another recommendation was for me, to try the “Palm Reader” which was crafted with Bourbon, Cacao Rum, Licor de Elote, Palo Santo and orange bitters – and if you watch the video you can see that our bartender also served the drink on the rock with a little bit of white chocolate shavings! After we lingered over these for an hour…we did try our usual Sazerac (for Eddie) and an Old Fashioned (for me) and they were just as yum-worthy.

A note on the bar itself: all top notch equipment including cut crystal mixing glasses, copper jiggers and strainers, clear ice (they even have clear tall Tom Collins ice), and house-made simple syrup and bitters.

The Food

We started with the Charcuterie board and probably could’ve stopped there as it was more than enough for two for dinner with all kinds of meats, cheeses, nuts, jellies and toasted Crostini. But we didn’t. The “Tarte Flambee” flatbread that came next just slayed us, it was described as a loaded potato on flatbread and it didn’t disappoint as it was loaded with onion, bacon, Crème Fraîche, Fromage Blanc and chives! We finished with a beautiful Tuna Poke tower with large wonton chips.

Friends we were happily surprised to discover sitting at the bar had the Deviled Eggs, Wagyu Sliders and were about to order the Charcuterie board and Lobster Mac when we left!

Conclusion

Walk, don’t run as I know you will be dressed nicely, to the new S Bar in Mandalay Bay for your slice of heaven soon. https://www.sbe.com/nightlife/s-bar/las-vegas

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Filed Under: Eve Bushman Tagged With: bar, bartender, bitters, bourbon, charcuterie, cheese, chocolate, cocktails, craft cocktail, drinks, food, ice, kombucha, las vegas, lounge, music, old fashioned, pizza, rum, sazerac, spice, syrup, vodka

THE OTHEROOM ANNOUNCES LAS VEGAS DEBUT AT THE FORUM SHOPS AT CAESARS PALACE

May 29, 2017 by evebushman

A trendy neighborhood favorite in LA and New York, The Otheroom is set to bring its unique and sophisticated bar and restaurant concept to Vegas
LAS VEGAS – The Otheroom, the stylish and unique bar concept that has long been a favorite of the fashionable set in LA and New York, is preparing to open its doors in Las Vegas at The Forum Shops at Caesars Palace later this spring. Known for its sexy atmosphere and premium selection of fine wines and craft beers, The Otheroom Las Vegas will also boast a new addition to the concept – a signature cocktail line and gourmet bites.
the-forum-shops-at-caesars-04The Las Vegas outpost of this swanky neighborhood haunt, which for more than 30 years has attracted celebrities and tastemakers who appreciate an under-the-radar drink, will occupy premium real estate within The Forum Shops footprint with street-level access to Las Vegas Boulevard and dedicated patio space in front of the Strip-side Trevi Fountain landmark. The upscale lounge and dining concept is the latest addition to The Forum Shops, which celebrate the 25th Anniversary of opening this May. 
“As a premier hub for hospitality and entertainment, Las Vegas was a logical next step for expanding The Otheroom brand,” said The Otheroom Managing Partner Pete Nowak. “Our location within The Forum Shops will expose The Otheroom brand to the upscale clientele that patronize the high-end retail outlets inside, while the more casual outdoor patio seating will allow even more visitors to enjoy our premium hospitality offerings. We are thrilled to bring our brand of sophistication to the Las Vegas Strip.”
Nowak, who boasts more than 20 years of experience in entertainment and hospitality development and management, heads up an all-star team of hospitality operators and financiers. Liam Dwyer, a Light Group veteran with background developing and opening successful concepts in Las Vegas, New York City, The Hamptons and Ireland, will serve as General Manager. Element Management Group, known for other highly successful hospitality concepts in Las Vegas, San Francisco and Denver, will serve as the operating partner.
The 3,200 square-foot lounge and patio will feature a chic, candle-lit aesthetic with industrial, yet glamorous, brick and metal finishes, providing patrons a seductive setting that blends both masculine and feminine touches. A curated playlist of contemporary, chill tunes further enhance the vibe immersing the customer in an intoxicating assault of the senses which is amplified by the impressive list of on-tap craft beers and selection of fine wines accompanied by the rich flavor profiles of the restaurant’s small bites menu.
ABOUT THE OTHEROOM
The Otheroom is a unique brand of hip and sophisticated bars and restaurants with flagship locations in New York City and Los Angeles. For more than 30 years, The Otheroom has served as the neighborhood haunt of choice for celebrities and tastemakers in Venice Beach, Calif. and Manhattan’s West Village. Offering a stylish and vibrant setting for an affluent clientele, The Otheroom is known for its fine wine selections and list of hand-picked craft beers. As the brand expands into other major U.S. markets and glamorous destinations abroad, the concept continues to evolve and now offers a signature line of cocktails and delicious gourmet bites at select locations. For more information or for reservations, visit TheOtheroom.net. 

Filed Under: Eve Bushman Tagged With: bar, beer, cocktails, las vegas, los angeles, lounge, New York, restaurant, wine bar

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