It’s the Tropicana Wine Mixer! Sip, Pair, and Toast at Iconic Las Vegas Strip Resort September 24-26

August 17, 2021 by evebushman

Sip, Pair, and Toast at Iconic Las Vegas Strip Resort
Tropicana Las Vegas to host wine mixer weekend September 24-26

LAS VEGAS – Las Vegas is back and ready to party. Mark your calendars and make your plans as It’s the Tropicana Wine Mixer and it’s certain to go down in history as one of the best weekends of the year. Tickets are on sale now as Tropicana Las Vegas welcomes locals and tourists to its inaugural wine event, Sept. 24-26.

Guests can expect to immerse themselves in a choose-your-own-adventure style weekend full of wine, food, learning, and fun at the iconic Tropicana Las Vegas. Join in the festivities celebrating the world of winemaking, tasting, and pairing with three days of world-class wine selections, classes, an opening Friday welcome party, a Saturday lunch and dinner party, and as the perfect end to a fabulous Vegas weekend, a fitting Sunday hangover brunch.

The fun kicks off Friday night, Sept. 24, with a welcome party of wine and hors d’oeuvres from 5 to 8 p.m. Saturday offers a day packed with six unique and special classes.

Prosecco To Start The Day featuring La Marca Prosecco presented by E&J Gallo Winery. La Marca Prosecco— made from the expressive Glera grape—is found in the hillside vineyards of Italy’s Prosecco capital, Treviso, creating a clean, refreshing taste with a delicate, floral palate and bright acidity.

How To Taste Wine, presented by Trinchero, explores the importance of identifying aromas when evaluating wines and how tongues only recognize five flavors. Guests will broaden their library scents and flavor descriptions.

Wine and Cheese Pairing presented by Rodney Strong, with roots going back over 100 years, and Trinchero, a family legacy of great wines since 1948. Rodney Strong will be giving you an in-depth tutorial on flavor pairing with cheese based off of the knowledge learned in the class prior to this one.

Following the three morning classes, guests are welcomed to a lunch that includes tasting flagship wines with paired hors d’oeuvres and offers guests a chance to mix and mingle. Classes continue after lunch.

Types & Flavors of Red Wines showcases Pinot Noir from around the world presented by Chateau Ste Michelle, Washington state’s oldest and acclaimed winery featuring award-winning wines. Learn the history of these wines and taste the difference a terroir makes!

Interested in learning how to make wine? Join the class on Wine Making with Jackson Family Wine. Guests will be utilizing their own personal Kendall-Jackson VR Chardonnay blending kit to create their own personal flavor profile.

Types & Flavors of White Wines presented by Rodney Strong. Taste through white varietals that comprise their signature UpShot white blend.

Recap your learnings and celebrate your new wine knowledge with a festive Saturday Happy Hour while sampling all the flavors of the day with vendor booths, meat and cheese pairings, a silent auction, and live music. Saturday evening ends with dinner paired with a choice of red or white wine while a Sommelier teaches about wine pairings.

After such an eventful Saturday, the Hangover Brunch on Sunday, Sept. 26, will be a sweet ending to the weekend with rosé wine, mimosas, and breakfast!

Tickets can be purchased for individual events and classes starting at $40, or guests can purchase an all-access weekend pass for the entire weekend for $200 plus tax and fees. For more information, a schedule of events and classes, and to purchase tickets, visit www.troplv.com or www.ticketmaster.com.

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ABOUT TROPICANA LAS VEGAS®
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club, and restaurants such as Oakville Tuscan Grill, Red Lotus and Robert Irvine’s Public House, plus on-the-go options Trop and Go as well as Starbucks. For more information, visit www.troplv.com.

Vera Wang Debuts Prosecco

July 11, 2021 by evebushman

NEW YORK, /PRNewswire/ — Vera Wang is proud to announce PARTY, a premium Italian prosecco made for celebrating life’s moments, big and small!

Photo from: Ravitz ShopRite Wines & Spirits

PARTY embodies the Bright, FUN and Fashion-Forward side of the globally renowned Designer and Style Icon…with the same bold spirit that transformed fashion by reimagining the bridal space, Vera Wang is now turning her creativity and passion for design toward how — and what — we celebrate.

“First and foremost, I am a Designer, but I am also an entrepreneur and brand builder. I’ve dedicated my entire life to designing how people celebrate, and not just their weddings – from what they wear to how they entertain, from their tableaus and tablescapes, to how they live at home – and now, what they drink! PARTY is a natural extension of what I already do,” says Vera Wang. “Why prosecco? CELEBRATION! When I think of romance, fun, laughter, joy, friendship, I think of prosecco, it is the wine that personifies emotion and sheer happiness.”

Vera Wang’s attention to detail has shaped every step of PARTY from grape to bottle. Designed to look chic on any table, the bottle is a sleek matte silver with “PARTY” in bold neon yellow letters exuding a modern, easy sensibility. The back of the bottle features an invitation to PARTY from Vera.

“This project involved input from my friends, family, even clients. A sort of family affair!”

To craft the prosecco Vera Wang looked to find a winemaker with both heritage and pedigree. She turned to the top winemaking region Piemonte, known for its sparkling wines, and to Araldica, producer of the best-selling Moscato in America. Led by second-generation winemaker Claudio Manera, it is one of Italy’s fastest-growing producers and most forward-thinking winemaking co-operative. Manera continues his father’s commitment to Italy’s winemaking traditions, preserving local varieties, protecting the environment and valuing the characteristics of each wine.

“At Araldica we celebrate our roots, land and people, balancing our drive for innovation with respect to tradition,” explains Manera. “Vera Wang has our same philosophy, making this collaboration organic for us. This wine speaks to her fresh perspective, taste, passion and dedication to crafting a premium prosecco.”

Retailed at $25, Vera Wang PARTY is crafted from 100% Glera grapes and boasts aromas of apple and stone fruit, citrus notes and fresh acidity on the palate, with a soft and fruity finish. This new prosecco offers a fresh perspective in the sparkling wine category with its crisp effervescence, coupled with a bold aesthetic and playful voice. Vera Wang PARTY is currently available, and consumers are encouraged to visit VeraWangParty.com for more information on the wine or where to purchase it.

As society reimagines what it looks like to gather, Vera Wang’s PARTY reimagines what it looks like to celebrate. It’s what we could all use right now – a little bit of fun, a little bit of joy, and a new way to commemorate life’s meaningful moments.

ABOUT VERA WANG: A native New Yorker who spent her career at the forefront of fashion, Vera Wang began a sweeping makeover of the bridal industry in 1990 with the opening of her flagship salon at the Carlyle Hotel in New York City. Today, the flagship continues to showcase collections known for sophistication, extraordinary detailing and a cool, modern sensibility.

In 2000, Vera Wang’s enthusiasm for couture resulted in the launch of her highly acclaimed ready-to-wear collection. The Council of Fashion Designers of America honored Vera Wang by naming her “Womenswear Designer of the Year” in 2005. Wang has been recognized with numerous awards and accolades but most notably she was awarded the prestigious Legion of Honor, an order of distinction by the Republic of France. The Vera Wang brand reflects her vision to create a lifestyle that goes beyond core bridal and ready-to-wear, and into publishing, fragrance, beauty, accessories and home. Driven by artistic, modern, luxurious design and a high level of customer service, Vera Wang’s collections hold impeccable customer appeal.

Vera Wang collaborates with leading global partners and manufactures the majority of its bridal collection in company-owned workrooms in the United States. www.verawang.com.

Prosecco DOC Consortium Celebrates The World’s Most Popular Sparkling Wine With The Fourth Annual ‘National Prosecco Week’ July 19-25, 2021

June 29, 2021 by evebushman

NEW YORK (PRWEB) – The Prosecco DOC Consortium, the entity that oversees the production of the world’s most popular sparkling wine, is pleased to announce ‘National Prosecco Week’ (NPW) – a trade, media and consumer campaign developed in tandem with Colangelo & Partners – will return for its fourth annual celebration of Italy’s most renowned bubbles from July 19-25, 2021, and for the first time including Prosecco DOC Rosé.

The Prosecco DOC Consortium successfully pivoted to virtual activities for last year’s celebration and will continue the digital momentum for this year with virtual seminars, targeted media relations and marketing, strategic media partnerships and dynamic social media and influencer activations. All activities aim to educate media, trade and consumers on how to identify authentic Prosecco DOC, showcase the versatility and pairability of each and introduce the growing Prosecco DOC Rosé category.

Last year’s NPW reached over 148 million consumers and saw over 500 stores participating in the national retail and e-commerce promotion. Retail partners reported significant increases in sales during the 2020 promotion, from +21% to +274% when compared to the same period in the previous year. U.S. consumers continue to gravitate towards Prosecco DOC for its pleasing palate and approachable price point, evidenced by Prosecco’s continued momentum into 2021 as retail dollars in IRI channels have surged 38% in the year to date. In addition, Prosecco’s off-premise volume increased 26.5% in the 13 weeks ending March 27, according to Nielsen.

“We are very excited to introduce the Prosecco DOC Rosé category to the fourth annual National Prosecco Week” commented Stefano Zanette, President of the Prosecco DOC Consortium. “As we carefully approach a world reopening, we are excited to see the personal celebrations Prosecco DOC and Prosecco DOC Rosé are meant to accompany, resuming safely. We are expanding on the success of last year’s all-digital National Prosecco Week to connect with more retailers, strategic partners and ultimately more Prosecco lovers in the U.S., which continue to grow in numbers as wine drinkers discover and explore the diversity within Prosecco DOC and its ever evolving, always timeless sense of flavor, festivity and diverse food pairing options for even the most discerning palates.”

For the first time ever, National Prosecco Week will have its own online shop, where consumers can search for and purchase Prosecco DOC from local and national retailers. This year, National Prosecco Week is partnering with wine trade media publications, SevenFifty and VinePair, to drive trade and consumer awareness through online ads, social media promotions, dedicated articles, retail incentives and more along with strategic partnerships with trade marketing agencies 3×3 and City Hive. Additionally, Grand Reserve Mastercard will serve as the official credit card sponsors of NPW with various promotions and offers for cardholders.

Prosecco DOC welcomes retailers to participate in this nationwide celebration by hosting in-store or digital promotions, educational seminars, virtual tastings, package inserts and discounts. The following renowned Prosecco DOC producers are participating in this year’s campaign, including Anna Spinato, Antonio Facchin & Figli, Astoria, Biancavigna, Bottega, Botter, Cantina Pizzolato, Cavit, Domus Picta, Fantinel, Gancia, La Gioiosa, La Marca, Le Contesse, Masottina, Mionetto, Piera 1899, Pitars, Ruggeri, Tenuta Sant’Anna, Torresella, Trevisiol & Figli, Val d’OCA, Valdo, Villa Sandi, Voga, Zardetto and Zonin.

“We are excited to participate in National Prosecco Week again,” says Doug Jeffirs, Director of Wine Sales at Binny’s Beverage Depot, Chicago’s largest wine retailer. “Prosecco DOC is a fan favorite and we saw that through our sales, which increased over 21% during last year’s National Prosecco Week, compared to the same week in 2019.”

Participating retailers will receive dynamic and educational POS materials to inspire consumer interest in the promotion. Additional benefits for retail participants include advertising support with National Prosecco Week’s top media partners, social media marketing, press support, and digital marketing. All partners will be featured on the National Prosecco Week website (http://www.casaprosecco.com).

For more information on National Prosecco Week and how to participate, please contact Amanda Torres (atorres@colangelopr.com) or Stefán Sigurðsson (ssigurdsson@colangelopr.com) of Colangelo & Partners (http://www.colangelopr.com), the agency of record in the US for the Prosecco DOC Consortium. To stay updated for upcoming events and promotions, follow Prosecco DOC on Facebook (@proseccodocusa), Instagram (@proseccodoc_usa), and the Consortium’s official US website, http://www.casaprosecco.com.

About The Prosecco DOC Consortium:
Prosecco was granted the Controlled Designation of Origin status on July 17th, 2009, and the Prosecco DOC Consortium (Consorzio di Tutela della Denominazione di Origine Controllata Prosecco) was created on November 19th of the same year to coordinate and manage the Prosecco DOC. The organization unites the different groups of manufacturers—wineries, individual and associated vine-growers, still wine and sparkling wine producers—to ensure the designation continues to grow and that the production regulations are complied with.

About Prosecco DOC:
Prosecco DOC wines come in Spumante (sparkling), Frizzante (semi-sparkling) and Tranquillo (still) varieties. The wines are made from mainly the Glera grape, native to North East Italy for thousands of years, and can be combined with a maximum of 15% of the following grapes: Verdiso, Bianchetta Trevigiana, Perera, Glera lunga, Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Nero. Prosecco Frizzante and Spumante varieties get their famous bubbles using the Secondary Fermentation production method, bottled under high pressure after fermentation in bulk tanks called autoclaves, as opposed to the traditional method, which bypasses the autoclaves and is used for other sparkling wine varieties. The end result is a brilliant straw yellow wine with fine, persistent perlage and aromas of white flowers, apple and pear. It is fresh and elegant on the palate with moderate alcoholic strength.

From August 11, 2020, the competent bodies (Italian Ministry of Agriculture) have allowed the production of Prosecco DOC Rosé, made from at least 85% Glera and 10-15% Pinot Nero only in the Spumante (sparkling) version and with the drier styles (from Brut Nature to Extra Dry). Prosecco DOC Rosé undergoes a longer second fermentation in the autoclaves (60 days as opposed to 30 days for Prosecco DOC), has a pale pink color and a fine and persistent perlage, and features aromas of white flowers, notes of apple and citrus, and scents of strawberry and raspberry. For more information regarding Prosecco DOC and Prosecco DOC Rosé, visit http://www.casaprosecco.com.

About Colangelo & Partners
Colangelo & Partners (http://www.colangelopr.com) is the leading fine wine and spirits integrated communications agency in the United States, sought after by top brands and industry players for the quality of their results, creativity, and return on investment. The professionals at Colangelo & Partners work with integrity and passion to influence how US audiences perceive their clients: Earning consistent, high-quality positive media coverage; organizing signature events; strategizing and executing standout digital campaigns; and implementing trade programs that strengthen relationships within the industry. Colangelo & Partners’ clientele includes global, instantly-recognizable brands and passionate, up-and-coming vignerons and distillers; regional and national institutions; and technology and e-commerce companies innovating in the beverage alcohol sector.

Le Colture: A family secret in the heart of the Valdobbiadene Prosecco Superiore hills

May 9, 2021 by evebushman

Santo Stefano di Valdobbiadene is a small village set in the vine-chequered mosaic of the Prosecco hills. Le Colture has grown wines here since the 1500s, under the guidance of the same family.

In 1983, Cesare Ruggeri launched its entry into the field of sparkling wines, and today it boasts an extraordinary heritage of expertise–know-how spread over a vast array of its own production secrets, both great and small; a deep understanding of its entire growing area and its vineyards; and an inborn sensitivity to the health and well-being of each vineyard.

For some years now, Cesare’s three children, Silvia, Alberto, and Veronica, have been intensely involved in winery activities, bringing to its operation a surge of enthusiasm and the invaluable innovative spirit characteristic of the young generations, without however forgetting love for their own land and respect for winemaking traditions.

Le Colture today extends for 40 directly-owned hectares of land planted with vines in the DOCG Conegliano Valdobbiadene area. This is an exception for this area. The vineyards are partially situated near the company and partially distributed in other areas; from the territory of Valdobbiadene with a piece in the Cartizze hill to the Soligo hills up to the plateau of San Pietro di Feletto behind the historical city of Conegliano Veneto. The effect of this is the production of different wines with specific characteristics that are particular to very particular pedoclimatic situations.

The company preserves much of the tradition of the place and methods, but with an eye for innovation, both with regards to positioning and the product, thus obtaining immediate, fresh wines that are easily drinkable with special attention to quality.

On the wine-list:

Valdobbiadene D.O.C.G. Spumante Superiore di Cartizze
‘Cruner’ Valdobbiadene D.O.C.G. Spumante Dry
‘Pianer’ Valdobbiadene D.O.C.G. Spumante Extra
‘Fagher’ Valdobbiadene D.O.C.G. Spumante Brut
Rosè Spumante Brut
‘Mas’ Valdobbiadene D.O.C.G. Frizzante

Social Media channels:

Facebook: Le Colture Azienda Agricola
Instagram: lecolture_valdobbiadene

Web-site:

Winery: https://www.lecolture.com/
Hospitality / Agriturismo Prime Gemme: https://www.lecolture.com/hospitality.html

Josh Cellars Launches New Prosecco Rosé

May 5, 2021 by evebushman

STAMFORD, Conn. /PRNewswire/ — Josh Cellars is giving us a new reason to celebrate: Prosecco Rosé. America’s most popular premium ($10+) wine brand is among the first to market with Italy’s newest approved sparkling varietal.

Josh Cellars is among the first to market with Italy’s newest approved sparkling varietal: Prosecco Rosé.

“We all have reasons to toast those we love, maybe now more than ever,” says Joseph Carr, founder of Josh Cellars. “Our new Prosecco Rosé is a way to celebrate and express genuine gratitude for simple, everyday moments, together in person or virtually.”

Josh Cellars Prosecco Rosé has scents of fresh wild berry and blackberry, complemented by a refreshing acidity and effervescence. It is light bodied, pairing perfectly with seafood, cured meats, cheeses and classic brunch dishes like eggs Benedict.

Until last year, Prosecco Rosé was neither permitted nor even possible. Prosecco production is tightly controlled by Italian wine officials to ensure superior quality, making it similar to wines of the Champagne region. To clearly differentiate Prosecco Rosé from other bubbly selections, winemakers must follow specific guidelines related to sourcing and production.

All Prosecco is made in a specific region of northern Italy, with at least 85% Glera grapes. While many Americans may not recognize the name, Glera’s wine roots go back to the Roman Empire. Notably, Glera ripens later than some other grapes, providing a higher acidity ideal in sparkling wine.

Previously, Italy permitted winemakers to blend only white grapes to produce Prosecco. Last year, Italian wine officials changed the rules, allowing for up to 15% Pinot Noir, a red grape. Pinot Noir enables the production of outstanding sparkling wines and it is often used in some of the best white and rosé Champagnes.

“Prosecco Rosé is like a perfect marriage,” says Daniele Pozzi, a fourth-generation Italian winemaker. “Pinot Noir grapes bring warmth and depth to the relationship, making Prosecco even better in many ways.” In addition to flavor, Pinot Noir provides Prosecco Rosé its beautiful pink color.

Josh Cellars previously partnered with Pozzi on Josh Cellars Prosecco winemaking, which launched in 2019. In just a little more than a year, Josh Cellars Prosecco is now the fastest-growing and fourth-most-popular Prosecco in the United States. The Pozzi family now makes Josh Cellars Prosecco Rosé as well.

Josh Cellars Prosecco Rosé (MSRP $14.99) can be purchased directly at JoshCellars.com and through retailers nationwide.

About Josh Cellars

Josh Cellars was founded by Joseph Carr, a sommelier and vintner. Josh Cellars offers bold, complex and approachable wines for drinking with family and friends. Sourced from vineyards across California, Josh Cellars offers 11 varieties, including Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Rosé, Legacy Red Blend, Pinot Gris, Prosecco, Prosecco Rosé and Pinot Grigio. Josh Cellars also has a tier of premium wines called “Reserve,” with longer oak maturation. Wines in the Reserve collection include North Coast Cabernet Sauvignon, Paso Robles Cabernet Sauvignon, North Coast Chardonnay and Bourbon Barrel Cabernet Sauvignon. Josh Cellars wines are available at retailers nationwide: www.joshcellars.com

Bushman and Perlis Review 5 Newly Released 2020 Rosés

April 30, 2021 by evebushman

Recently Michael Perlis and I were presented with a few new Rosé wines for review. We didn’t taste together so below you will see notes by either K&MP (Yes, Michael enlisted his wife Karen to help with the hard work) or EB. I will first share the tantalizing invitation, and below that are descriptions of the wines from the wineries followed by our own tasting notes:

Rosé season is finally upon us! We are excited to present our selection of newly released 2020 Rosés, which come in a beautiful spectrum of pink shades. While these are wonderful wines for year-round enjoyment, there’s just something special about sipping a glass of pink during the springtime, when the weather begins to feel warmer, flowers bloom and days start to lengthen.

Jean-Luc Colombo Cape Bleue Rosé 2020 (750ml/$14.99): Jean-Luc Colombo is an estate built upon innovation, passion, and dedication to winemaking. From the stony, limestone vineyards nestled in the hills above the bay of Marseille near Provence comes Cape Bleue Rosé – a wine of pure elegance and freshness with pronounced raspberry aromas over a core of red fruit, classic watermelon and peach notes. An elegant mouthfeel, fluid and round with ample length and crisp finish. K&MP: Very intense with flavors of Gala apple and Anjou pear from the Mourvedre that wrap around the smokiness of the Syrah. We paired the wine with a roasted Pork Loin marinated in a ginger scallion sesame sauce with a few red pepper flakes thrown in. The wine was a great accompaniment. This was MP’s favorite – guess he’s a cheap date.

Côté Mas Aurore Rosé Pays d’Oc IGP 2020 (750ml/$13.99): Côté Mas Aurore Rosé captures the essence of its Mediterranean region’s charm, offering a rich and smooth palate full of cherry, strawberry and floral aromas evolving toward soft candied fruit notes. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Enjoy as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads. EB: I’ll admit I chose this wine to review as the label design attracted me: a couple from the past – he wore an old fashioned straw hat – sitting for some wine with the vineyard in the background, all painted with pastel pinks, blue, yellow and green. The color of the wine itself, a pastel pink, coordinated perfectly. Now, to smell, I got aromas of cherry blossoms, fresh cut watermelon, lemon and lime zest, dried berries and wet stones; for the flavor there was welcoming crisp apple, juicy red fruit, and a mild to medium acidity which gave away to a nice length. We enjoyed this as recommended, as an aperitif. 50% Grenache, 30% Cinsault, 10% Syrah and 10% Vermentino. I would buy this wine.

Valdo Prosecco DOC Rosé 2020 (750ml/$15.99): One of the must-try wines from the newly approved category designation, Prosecco DOC Rosé, Marca Oro has a lovely pink hue and persistent perlage. On the nose, inviting floral notes lead to apple, pear, and small red berries. The palate is delicate, fruity, pleasantly harmonious with a long finish. This is perfect as an aperitif, and it pairs perfectly with pasta, fish, and tartare. EB: The color, of a perfectly ripe peach, and oodles of dancing bubbles definitely drew me in, including the three Prosecco lovers that shared this bottle with me. On the nose there was a wealth of raspberry, strawberry, toasted French baguette, wet river rock and white flower – all very enticing. One guest commented on the taste that the bubbly was fruit forward, as I got with more than a hint of ripe raspberry, bright strawberry, a feeling of general freshness, a nice low acidity, and that same raspberry from the nose to the taste lingered through to the finish. Pinot Noir and Glera grapes. My guests took photos of the wine in the hopes of finding it. I would also like to find this wine again.

Bertani Bertarose 2020 (750ml/$19.99): Bertarose is one of the oldest wines of the Bertani winery, and a blend of 75% Molinara and 25% Merlot grapes. Fresh aromas of pomegranate and red currants with notes of white flowers. Decisive on the palate, medium bodied with deft balance between acidity and tanginess. Excellent length. Perfect as an aperitif, it also goes well with salads, delicate-flavored pasta dishes and white meat. K&MP: Very clean nose and finish. Nice smooth mouthfeel as well. We got some citrus/lemon notes as well as pear. This wine was very refreshing yet full bodied enough to stand up to the mini-Reubens that we paired it with. They’ve been making this wine since the 1930s and they definitely know what they are doing. Very interesting blend as well as the approach of fermenting the Molinara on the skins and the Merlot off the skins. Makes for a pretty complex wine, which is not unexpected for a winery credited with creating the first commercial dry Amarone.

Planeta Sicilia DOC Rosé 2020 (750ml/$19.99): A blend of 50% Nero d’Avola and 50% Syrah, this fresh, fruit-forward rosé represents all the feelings of a Sicilian summer. The fresh aromas of strawberry make it a marvelously friendly wine, and easy to drink. Enjoy Planeta Rosé in good company, as an aperitif with tapas, raw fish, fresh salads or alone with seasonal fruit. K&MP: Light in color and nose, which makes sense as the wine is vinified like a white wine. Fragrance of Jasmine tea leaves. Seemed to bounce off the palate with its brightness. We paired this with a margarita pizza that we had added smoked salmon to and it matched perfectly. This would be great on a late summer California afternoon/evening with passed appetizers.

Find where to purchase any of these wines via Taub Family Selections:

https://www.taubfamilyselections.com/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Introducing Corvezzo: New from Italy Organically Grown, Vegan Wines from the Veneto

April 12, 2021 by evebushman

MIAMI (PRWEB) – Corvezzo makes its U.S. debut with three wines: a Pinot Grigio 2019 delle Venezie DOC, a Prosecco DOC Treviso Extra Dry, and a Prosecco DOC Rosé Extra Dry Millesimato. Available nationwide, all three are line-priced, with an SRP of $13.00.

Corvezzo family photo from Social Vignerons website.

“Giovanni Corvezzo and his family farm 380 acres – large enough to be a reliable supplier, small enough for that hands-on, quality touch. This is in keeping with our philosophy at Origins Organic, which is to deliver excellent quality organically grown wines at an affordable price.” — Labid Ameri, Co-owner, Origins Organic Imports

Founded in 1960 and based in the village of Cessalto near Treviso, Corvezzo was awarded organic certification in 2017. Transition to 100% organically farmed vineyards began under third-generation owner/winemaker Giovanni Corvezzo, soon after he took over at the helm in 2009. According to Corvezzo, who describes his winery’s signature style as fresh and bright, organic farming ultimately results in thicker grape skins, leading to heightened aromas, greater balance, and superior quality wines.

Corvezzo Pinot Grigio 2019 delle Venezie DOC balances peach and tropical notes with a persistent minerality. The wine’s appealing roundness is due to the 5% aged in oak.

Corvezzo Prosecco DOC Treviso Extra Dry: Pear, green apple and acacia flowers distinguish this well-knit blend of 85% Glera, with 10% Chardonnay added for structure and 5% Pinot Bianco for greater elegance and aroma.

Corvezzo Prosecco DOC Rosé Extra Dry Millesimato: An exciting addition to this new category. Pinot Nero at 15% (the legal maximum) added to the Glera base gives the wine an intense flavor of wild strawberries and small red berries. Fresh and strong on the attack, flavors of acacia flowers and citrus linger in the long finish. To maintain freshness, the wine stays in tank only 60 days.

CORVEZZO PINOT GRIGIO 2019 DELLE VENEZIE DOC
CORVEZZO PROSECCO DOC TREVISO EXTRA DRY
CORVEZZO PROSECCO DOC ROSÉ EXTRA DRY MILLESIMATO
SRP $13 / Imported by Origins Organic Imports, Miami, FL

Origins Organic Imports is headed up by husband-and-wife team Labid Ameri and Anne Bousquet, owners of Domaine Bousquet, Argentina’s leading purveyor of organically grown wines. The Miami-based importer is dedicated to sourcing organically farmed wines from producers that share Ameri and Bousquet’s commitment to quality, conscience, and value. http://www.originsorganicimports.com

A Review of…by Phil Hofstee

March 29, 2021 by evebushman

A Review of…

“Wine for Normal People (a Guide for Real People Who love Wine, but not the Snobbery That goes with it)”

By: Elizabeth Schneider – Certified Sommelier, Certified Specialist of Wine, MBA, Normal Person

Chronicle Books LLC

Marla and Phil Hofstee

At first glance, “Wine for Normal People” appears to be little more than a highly polished redux of the best-selling “Wine for Dummies” series of wine reference guides. It contains the obligatory pages on wine’s history, production processes, growing regions, and food pairings, but there the similarity ends. This elegantly crafted reference is not intended to turn someone into a wine fan, but to turn a wine fan into a well-informed wine lover. If you are not already a regular wine drinker, this may not be the book for you.

Having said that, the critical question is this. At what point in one’s relationship with wine would getting into this book prove beneficial?

The author addresses my concern at the end of the introduction with this:

“Normal wine person: This is someone who likes wine, like drinking wine, and likes learning about wine but doesn’t like people talking down to him or her or participating in one-upmanship of knowing this arcane fact and that random producer.”

To that end, this book (parenthetic humor notwithstanding) is a smooth reading, artfully crafted textbook and reference for “normal people”.

The first three chapters cover the topics of wine vocabulary, the tasting experience and the wine-making process while never once drifting into the wonky world of wine speak! These should be read like a text book with yellow highlighter in hand. You’ll refer back to them often as you encounter real world situations in your wine journey. Q&A blocks, charts, diagrams, and maps add interesting rest stops along the way.

Chapters 4, 5 & 6 are a comprehensive encyclopedia of wine regions, their history, varietals, governmental influence and culture. While a speed read though these chapters is sure to unearth some interesting tidbits, they should be considered a “go to” reference when trying to demystify the label on that gift Prosecco you got from a friend or on that value priced Croatian wine you picked up on the recommendation of a wine shop staffer.

Chapter 7 & 8 cover food pairing, shopping, and dining, which, with along with considerable trial and error will certainly enhance those experiences for you.

The book concludes with a number of valuable reference pages that can provide a quick answer that “What?” question that’s sure to arise from time to time along the way. There is a comprehensive index to help you navigate the chapters and topics.

The author achieves the stated goal of the book in a big way! Kept light and simple, it breaks down complex concepts into easily understandable bites that will likely stay with the reader for the duration. As a reference, this book should be kept on the eye level shelf in the library of anyone wanting to grow in their wine knowledge and to experience their personal wine journey to its fullest.

Phil Hofstee is a “certified” wine lover, tasting room business consultant, and legendary normal person.

This Passover Enjoy a Round-The-World Wine Adventure without leaving home

March 14, 2021 by evebushman

The question posed annually at the Passover Seder – “Why is this night different from all other nights” – takes on a special meaning again this year. No doubt, this year’s Seder will be unusual, but the trying circumstances can also be an opportunity to relate to aspects of Passover in a different manner than in the past. Central to the Seder is the commandment to drink four cups of wine. Should it be just any wine? Or should this year’s four cups be filled with the finest?

Bayonne, NJ – This Passover, spend your holiday in Israel, Italy, or France — without ever having to leave your Seder table. NJ-based Royal Wine, the world’s largest purveyor of kosher wines and spirits, offers exceptional Passover selections from around the globe – including a label from NBA All-Star Amaré Stoudemire — in a wide range of tastes and prices.

Kosher wines have experienced a renaissance over the past two decades. Believe it or not, the best-selling imported Moscato in the U.S. happens to be kosher! Experience outstanding kosher options at any price point. New varieties from wineries around the world make kosher wines a great choice for everyone. Whether for the Passover Seder or at a simple dinner with friends, these top-quality wines are sure to satisfy on all occasions.

Stoudemire Origins 2018 and Stoudemire Clarity Rosé 2020 – After establishing a line of kosher wines produced in the Upper Galilee (imported and distributed by the Royal Wine Corp.), Amare expands his offerings to California in collaboration with Herzog Wine Cellars (USA). SRP: $24.99.

Herzog Lineage Rosé 2020– This casual rosé’s flavors include pomegranate, raspberry, and tart cherry (USA). SRP 19.99

Château Roubine Rosé 2020 (Côtes de Provence, France) – The rosé wines of this top-ranking classed growth Provence Château are now imported exclusively by Royal Wine Corp. and are kosher for Passover, as well. SRP: 19.99-59.99

Herzog Generation IX Cabernet Sauvignon Stags Leap District Napa Valley 2018 – Herzog’s new flagship wine from the prized Stags Leap district, famous for putting California on the world wine map in 1976 (USA). SRP: $249.99

Bartenura Prosecco Rosé – Top quality pink sparkling wine from Italy, great for the Passover seder and all year round for small family gatherings and celebrations (Italy). SRP: 19.99

Château Meyney Saint-Estèphe 2018 – This famed Bordeaux Estate joins Royal’s family of high-end Bordeaux Châteaux producing kosher varieties (France). SPR: $79.99

Sforno – A new line of high value, affordable quality kosher wines produced by the celebrated Riglos winery, and retailing between $10-15 (Argentina).

Can’t get enough of these stellar releases? Here are some more offerings from around the world:

Israel:

Gush Etzion, a great boutique winery in the Judean Hills returns to America with an impressive array of high-quality wines. SRP: $22.99 – $59.99
Barkan Reserve Cabernet Sauvignon, a practically unmatched wine in quality and price ($19.99).

France

Champagne Barons De Rothschild, an elegant and classic champagne from this famed family of wines ($79.99)

Chateau Lascombes 2018, A Grand Cru from Margaux; SRP: $159.99

Italy

Bartenura, Rosato Cans, after the successful launch of Bartenura Moscato Cans, here comes the Rose version! SRP: $14.99/four-pack

Chile

Alfasi Reserve Carmenere, top QPR Carmenere from this booming New World region SRP: $10.99

Argentina

Flechas de Los Andes Gran Malbec, Malbec from part of the Rothchild wine estates SPR: $29.99

Kosher For Passover Vodka: LVOV Vodka distilled from beets; SRP: $20

What Makes Kosher Wine Kosher? – Ten Things to Know About Kosher Wine

“People may be surprised to learn that most kosher wines are certified for year-round use, as well as for Passover,” says Jay Buchsbaum, VP Marketing & Wine Education, Royal Wine Corp. Here are more facts to help you understand what makes wine kosher: 10 Things to Know about Kosher Wine; www.TheKFWE.com (Virtual Wine Fest, FEB 21) Passover 2021 begins sundown MARCH 27

About Royal Wine/Kedem

Founded in 1848, Royal Wine Corp. has been owned and operated in the United States by the Herzog family, whose winemaking roots go back eight generations to its origin in Czechoslovakia.

Today, Royal Wine’s portfolio of domestic and international wines range from traditional wine producing regions of France, Italy, and Spain, as well as Israel, New Zealand, Argentina and more.

The company owns and operates the Kedem Winery in upstate New York, as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility featuring guided wine tours, a fully staffed modern tasting room, gift shop and catering facilities. Additionally, the winery houses the award-winning restaurant Tierra Sur, serving the finest, Mediterranean-inspired, contemporary Californian Cuisine. Follow Royal Wine Corp at: @royalwinecorp; https://www.facebook.com/RoyalWineCorp

HOMEGROWN STARTUP SMELLS SWEET SUCCESS…WITHOUT THE SUGAR WITH “PROSECCO ZERO”

February 25, 2021 by evebushman

MIAMI, FL – Prosecco Zero, a new line of low-sugar rosé and brut wines, officially launched with robust distribution, rapid consumption from restaurant clients already depleting hundreds of cases per month, and an exciting marketing strategy across digital, social, influencer and traditional advertising. The product is produced in Italy from one of the region’s finest wine makers, Peninsola, and boasts a proprietary methodology for creating one of the first wines with less than three grams of sugar per liter.

The company is launched by a veritable dream team of founders and partners, including CEO Ervin Machado, a renowned Sommelier Certified with the Court of Masters, beverage director and entrepreneur.

“I have always felt that deciding between great taste and a healthy lifestyle is a false choice,” said Machado. “Prosecco Zero proves that the incredible quality of Italy can be enjoyed in a way that health-conscious wine aficionados can savor …guilt free!”

Distributed by Breakthru Beverages, a leading distributor which boasts 7,000 associates and a portfolio of premier wine, spirit and beer brands totaling more than $5 billion in annual sales.

The brand’s origin story begins with Peninsola Wines in Italy—the fabled northeastern region of Friuli Venezia Giulia to be precise. From the rocky hills up 600 meters above sea level, the vineyards yield some of the finest quality grapes known to the winemaking world. Peninsola treats cultivation with the utmost attention through modern, focused viticulture and a deep knowledge of each vine.

The first two products from the nascent brand are

Prosecco, crafted from the finest quality Glera grapes which are harvested in the hills of Italy’s Friuli Venezia Giulia region, and then fermented with our own novel approach to keep sugar content extremely low. A harmonious bouquet provides delicacy and depth of this distinguished sparkling wine that is fresh on the palate and complimented by aromas of a floral wisteria acacia and white fresh fruit.
Spumante Rosé, crafted from the finest quality Merlot grapes which are harvested in the same way. This elegant fine wine evokes aromas of the forest with a unique bouquet of strawberries and red berries emerging. Intense and persistent, it is lively and silky, delighting the most refined palates.

“It’s so exciting to experience rich history colliding with modern sensibility, as we are in essence uniting a fabled Italian region with a novel scientific process that brings fresh innovation to the marketplace,” added Machado.

ABOUT PROSECCO ZERO

Prosecco Zero was born of a fruitful partnership between Ervin Machado, a revered sommelier, beverage director and entrepreneur, and Peninsola Wines, one of Italy’s most celebrated winemakers. The collective team collaborated on a unique formula, combining rich history and tradition of quality with a novel fermentation approach to keep sugar content extremely low (less than 3 grams per liter) and your enjoyment guilt-free.