Vintage Eve Circa 3/14: Minding My Mira

October 3, 2017 by evebushman

It’s been awhile since I‘ve done one of my one-bottle posts. This time I was motivated as rating this wine tied into the new Eve’s Wine 101 Consulting venture I’ve created with my business partner Michael Perlis, and another winery, a new winery we happened to be working with.

This is when you ask, “Why? What’s the tie in between a wine review for one winery and another winery’s launch?”

Building Your Branding

At the same time that I received an email from Mira Winery (www.MiraNapa.com) offering me a bottle of their Napa Cab before its release so I could do a review – I was working with a winery client on getting their website and social networks all up to speed before their first wine is launched.

I forwarded Mira’s email to my winery client. I explained that here was a winery that wanted some reviews of their wine on the internet before the wine was released to the public. Why? Because when you Google the winery you will find reviews other places than the winery’s own website. And, the public might find the reviews – especially if the writer also social networks them like we do – and so the branding is magically being built.

Lets see if the plan worked.

Tasting Notes

Appearance

On outward observation alone the 2010 Napa Valley Mira Cabernet Sauvignon had one of those deep punts at the bottom that I like, a classy no-nonsense label and 14.5% alcohol. Once poured I noted that the color was dark purple and very opaque.

Aroma

From an inch away I could smell the robust plums, then I went in a little closer and got blackberry, Fig Newtons, black licorice, cracked black pepper, black olives, smoke and suede.

Flavor

Plum, black cherry, blackberry jam, dark chocolate, espresso beans, slightly minty and all with a nice tannin structure holding it together.

Conclusion, AKA Score

Very long finish. Thought this will go will with roasted meat, steaks, pasta, grilled sausages. It might be tough to have without food for people that prefer more berry fruit. I happen to like tannic wines, with or without food. If I had to score this wine, and I’m against scoring but most peeps just want a number, I’d give it a 90.

From the Winery

We at Mira Winery are excited to soon be releasing our 2010 Cabernet Sauvignon to the public! However, before we do we want to invite you to sample this luscious blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 4% Syrah to see what you think and hopefully share your opinion! Of course it’s 100% Napa Valley.

As with our entire portfolio of wines, our 2010 Cabernet Sauvignon is crafted by our Winemaker Gustavo Gonzalez who was the head red winemaker for Robert Mondavi before leaving to lead Mira. Over a 20 year career he has worked with some of the most acclaimed winemakers around the world and is one of the few to produce 100 point rated wine. You can learn more about Mira at www.miranapa.com.

Perlis Picks: From Abe Schoener — Wine Study in the Loire: Lessons in the Foundation of Winemaking – Part Three

September 23, 2017 by Michael Perlis

A Continuation of Abe Schoener’s [The Scholium Project]…

A NEW LESSON IN THE MORAL NATURE OF WINEMAKING: LES JARDINS DES ESMÉRALDINS

The Wines: Transcendental and somehow Historical at once

Abe Schoener via YouTube

When we taste, he is very eager for our impressions, our reactions. He watches our faces, especially our eyes, carefully. He is clearly proud of how old the wines are: 2004– it was so fresh; I knew that it was not a 2016 from barrel, but perhaps a 2015? No, 2004; bottled in 2010. Totally fresh, punchy, dense but light on its feet at once.

Bottled in 2008. Equally fresh. Showing the beginning of what you could call bottle age. Then, he pulls out and pours a wine that is slightly golden by comparison– 1999. “The first wine that I ever made.” We cannot believe that he is sharing a bottle with us.

This wine too is absolutely fresh, vigorous, even electric. The wine is perhaps more viscous than the others, and more golden to the eye– but not tired or even maturing in the mouth. The wines are complete and developed– and in this sense, mature– but there is no sense that the first two wines have aged at all, and it is hard to place the bottles in time in any way. They are, in this respect transcendental, which is difficult for wine– but they have dates. 1999 was the first year that I made wine too; it is hard for such a wine not to seem historical in this respect. How can a winemaker’s first wine not be historical?

We taste a red wine from 2004 and another early white, from 2001, that finished primary fermentation in bottle (by surprise). Both wines were very good, even great in some way– but it was so hard to come back and down from the 1999, the wine of origin. He calls all of the wines: “Genèse”– Genesis. The winery is the Gardens of Emeralds; the wines are Genesis White and Genesis Red.

All of the wines have intensity– particularly in what you might call “minerality.” They are saline and have the body and density that comes from fruit– but they do not taste or smell of fruit. Nor do they smell of yeast, in spite of their long lees contact. Nor do they seem oxidized. Even the 1999, opened 15 days ago, was fresh and yellow– no more golden than many Chenins only a couple of years old.

You could say that the wines are rocky– but you must somehow also mean that they are graceful. You could point to nuts and nut skins, and high-acid, young champagne, but you would have to be careful not to simplify too much. It is also worth saying that the wines taste and smell reduced, but that this is not an overwhelming sensation; and that there is no trace of VA at all, or, at most, perhaps one senses some acetic in the mouth, but nothing else, and certainly nothing acetate-y. The wines do not have the markers of wines that stand out as “natural” and seem utterly classical in spite of their unconventional origins.

Lastly, the wines have no typicity for me. I cannot identify the whites as Chenin (though they are not so far from what Eben Sadie sometimes accomplishes by rather different means). I cannot place them as Loire wines. This does not bother Xavier at all. He is in fact proud of this. Even though he is a super careful farmer, he is not interested in revealing or somehow representing the vineyards. There is clearly an unbroken continuity for him between the vines and the wine, but he nonetheless does not feel that he respects this continuity by seeking typicity, or by making single vineyard wines. Neither holds any interest for him.

He suggests, with both pride and mischief in his eyes, that the wines would be hard to identify in a blind tasting. When I agree and tell him that the 1999 reminds me of old first growth Bordeaux, he is clearly pleased– not because he cares at all about old Bordeaux, but because my mind roamed.

To be continued…

Results of Airline Wine Competition Released

August 23, 2017 by evebushman

Yardley, Pa. (PRWEB) August 2017 – Global Traveler, the only AAM-audited magazine for luxury business and leisure travelers, releases the results of its 13th annual Wines on the Wing Airline Wine Competition.

Air Canada Unveils New Livery Inspired by Canada (CNW Group/Air Canada)

The competition, held June 8, took place at City Winery in New York City. Expert judges participated in the blind tasting of 32 airlines’ white, red and sparkling wines. The judges hailed from a wide range of specialties, including sommeliers, wine shop owners and winemakers. In total, 28 Champagnes/sparkling wines, 56 white wines and 61 red wines were tasted.

Airlines are required to submit five different wines — two red wines, two white wines and one sparkling wine/Champagne — to be eligible for the overall Best International Business Class Wines on the Wing award or the Best International First Class Wines on the Wing award. For the first time in 2017, Global Traveler awarded gold, silver and bronze awards in each category. This year, the overall winner for Best International Business Class Wines on the Wing was Air Canada, and the winner for Best International First Class Wines on the Wing was Asiana Airlines.

In the white wine category, Best International Business Class White Wine was tied for Jurtschitsch Grüner Veltliner 2016, Austria, submitted by Air Canada, and Steininger Grüner Veltliner 2015, Austria, submitted by Brussels Airlines. For first class, the winner was EL AL Israel Airlines with Vitkin Winery Grenache Blanc 2015, Israel.

The best business-class Champagne was Aeroflot’s Ayala Brut Majeur, NV. The best first-class Champagne was United Airlines’ Joseph Perrier Brut Cuvée Royale 2004. TAP Portugal’s Luis Pato Blanc de Blancs, NV, won Best International Business Class Sparkling Wine.

When it came to red wine, Asiana Airlines reigned supreme in the first-class category with Gran Claustro 2011, Spain, and All Nippon Airways took the No. 1 business-class spot with Drumheller Cabernet Sauvignon 2015, Washington.

For the ninth consecutive year, Global Traveler awarded the Best North American Wines on the Wing. North American airlines submitted first-class and business-class wine samples, depending on their domestic flight offerings.

American Airlines was named Best North American First Class/Business Class Wines on the Wing, and also won for its red wine, La Ferme du Côtes du Rhône 2014, France, and its white wine, Domaine de la Chaise Sauvignon 2016, France. Hawaiian Airlines’ Flor Prosecco, NV, Italy, won Best North American Champagne/Sparkling Wine.

For the seventh year, Global Traveler awarded the Best Alliance Wines on the Wing. The participating airlines were divided by their airline alliance. The overall points for each airline were tallied and averaged to determine the alliance with the highest total. Congratulations to oneworld, represented by airberlin, American Airlines and British Airways.

Competition director Eunice Fried spent months preparing for the blind tasting. Fried, an accomplished wine journalist and respected wine expert, resides in New York City.

Global Traveler is the only U.S.-based publication to conduct such a survey in the United States.

The top airlines in each category are:

BEST INTERNATIONAL BUSINESS CLASS WINES ON THE WING
GOLD Air Canada
SILVER Brussels Airlines
BRONZE TAP Portugal
4. airberlin
5. Aeroflot

BEST INTERNATIONAL FIRST CLASS WINES ON THE WING
GOLD Asiana Airlines
SILVER British Airways
BRONZE United Airlines
4. Singapore Airlines
5. American Airlines

BEST CHAMPAGNE INTERNATIONAL BUSINESS CLASS
GOLD Aeroflot
SILVER All Nippon Airways
BRONZE Delta Air Lines
4. Brussels Airlines/Hainan Airlines (TIE)
5. airberlin

BEST CHAMPAGNE INTERNATIONAL FIRST CLASS
GOLD United Airlines
SILVER American Airlines
BRONZE Singapore Airlines
4. Asiana Airlines
5. British Airways

BEST SPARKLING WINE INTERNATIONAL BUSINESS CLASS
GOLD TAP Portugal
SILVER Alitalia
BRONZE Hawaiian Airlines

BEST WHITE WINE INTERNATIONAL BUSINESS CLASS
GOLD Air Canada/Brussels Airlines (TIE)
SILVER Air Serbia
BRONZE United Airlines
4. Singapore Airlines
5. TAP Portugal

BEST WHITE WINE INTERNATIONAL FIRST CLASS
GOLD EL AL Israel Airlines
SILVER All Nippon Airways/Asiana Airlines (TIE)
BRONZE British Airways
4. Singapore Airlines/American Airlines (TIE)
5. American Airlines

BEST RED WINE INTERNATIONAL BUSINESS CLASS
GOLD All Nippon Airways
SILVER American Airlines
BRONZE Aeromexico
4. TAP Portugal
5. Brussels Airlines

BEST RED WINE INTERNATIONAL FIRST CLASS
GOLD Asiana Airlines
SILVER Asiana Airlines
BRONZE Singapore Airlines
4. United Airlines
5. British Airways

BEST NORTH AMERICAN WINES ON THE WING
GOLD American Airlines
SILVER JetBlue
BRONZE Delta Air Lines

BEST NORTH AMERICAN CHAMPAGNE/SPARKLING WINE
GOLD Hawaiian Airlines
SILVER Delta Air Lines/JetBlue (TIE)
BRONZE Virgin America

BEST NORTH AMERICAN RED WINE
GOLD American Airlines
SILVER JetBlue
BRONZE Delta Air Lines

BEST NORTH AMERICAN WHITE WINE
GOLD American Airlines
SILVER United Airlines
BRONZE JetBlue

BEST ALLIANCE WINES ON THE WING
GOLD oneworld
SILVER Star Alliance
BRONZE SkyTeam

For more information on the competition, check out the August 2017 issue of Global Traveler or visit globaltravelerusa.com.

About Global Traveler
With nearly 300,000 readers, Global Traveler connects with U.S.-based frequent, affluent, international travelers. According to MediaMark Research (MRI), GT readers have an average net worth of $2 million and 50 percent are CEOs and owners of companies. Our readers average nine domestic flights per year and 93 percent travel internationally on a regular basis, mostly in first and business class. More than 55 percent stay in 4- and 5-star hotels, at an average 60 nights per year. Four special editions — Leisure Lifestyle Edition, Global City Guidebook, Class Act Guide and The Trazee Book — complement 12 monthly issues. Each year, Global Traveler awards the GT Tested Reader Survey awards, the Leisure Lifestyle Awards and the Wines on the Wing awards.

About Global Traveler Digital
Global Traveler’s website, globaltravelerusa.com, which unveiled a new design in late 2016, offers unique daily content catering to the lifestyle and travel interests of our audience of premium travelers. Other digital offerings include eFlyer USA (20,000 double-opt-in subscribers); eFlyer Asia (4,000 Asia-based, double-opt-in subscribers); custom e-newsletters; sponsored content; Publisher’s Picks, GT on the Go and Premium eDeal e-newsletters; and a weekly On the Road with Global Traveler slideshow. More than 80,000 visitors monthly rely on globaltravelerusa.com as their travel resource.

About FXExpress Publications, Inc.
FXExpress Publications, Inc., based in Yardley, Pa., is a privately held company publishing Global Traveler, eFlyer USA, eFlyer Asia, Trazee Travel, WhereverFamily and several annuals; and also operating globaltravelerusa.com, globaltravelerusa.com/blog, trazeetravel.com and whereverfamily.com.

From LocalWineEvents.com – Heart of Burgundy Wine & Food Tour

August 16, 2017 by evebushman

Five full days plus dinner with your guide on the evening of your arrival day – October 9th to October 14th, Cost: 2,775 euros per person – maximum 6 guests.

In October 2017 there will be a totally unique, wonderful wine tour in Burgundy and you can still join it! It includes a cellar visits, barrel tasting, cheese and wine pairing, truffle hunt, wine and chocolate tasting, vineyard visits and the most delicious dishes you could ever hope to enjoy…

A Wine and Food Tour with a difference

This is a wine tour in Burgundy that’s like no other. It will be limited to just six people and for five full days and two evenings you’ll not only be totally spoiled but will enjoy an introduction to stunning Burgundy in a unique and fabulous way. You don’t need to know anything about wine to enjoy this trip which takes in some of the most famous and beautiful vineyards in the world, although if you do, you will already know how amazing the wines of Burgundy can be.

The adventure starts in the medieval town of Beaune, the wine capital of Burgundy, home of the famous Hospices de Beaune (Hôtel-Dieu de Beaune) a former charitable almshouse founded in 1443 by Nicolas Rolin, chancellor of Burgundy, as a hospital for the poor. The Hospices de Beaune is one of France’s most prestigious historic monuments. Its flamboyant Gothic architecture, its polychrome roofs and a renowned vineyard make this museum one of Burgundy’s gems. of course you’ll be visiting this with a private guide and tasting some of the amazing wines during the course of our cellar visits during the week.

Wine tasting, gourmet food and spell-binding villages in Burgundy

Each day on the trip you’ll be visiting different domains – some of them opening their doors especially for you. You’ll enjoy some of the very best wines and gourmet food in the most beautiful parts of Burgundy .

Discover then the authentic Heart of Burgundy on my fun and informative wine and food tour in the beautiful Côte d’Or (the golden slopes) of Burgundy. In my 12th season of tours, I am very passionate and proud of this historic and diverse wine region which led me to create a special signature tour to share the treasures of Burgundy’s ‘terroir’ from carefully selected cellars to delicious cheeses, regional specialities and a whole lot more, with you.

Arrival Day: (Evening) – Meet with your guide for the week at 19h30 at your hotel in Beaune for a welcome dinner at a beautiful 1* Michelin restaurant in the heart of Beaune.

Day 1 – Wine Tasting lunch in gorgeous Cote Chalonnaise

Today you will meet, talk and taste with some welcoming winemakers in their delightful cellars in these picturesque villages. Tasting both pinot noir and chardonnay from different producers, the highlight of the day is our leisurely tasting lunch, pairing excellent wines with a four course lunch at a chateau estate in the village of Mercurey.

Day 2 – Private Cooking Course, Lunch, Vineyard Tour & Tasting

Learn to cook traditional Burgundian fare with our French chef in his renovated family home in a famous wine village (or if you prefer, modern French cuisine with a Burgundian twist in a professional kitchen (exclusive to our clients) inclusive of aperitifs and a three course lunch. Morning cooking session followed by a delicious lunch with wine and after lunch touring the famous vineyards & villages of the Cote de Nuits, stopping for an excellent cellar visit in one of the renowned wine villages, tasting from village to grand cru wines and including a walk through the vineyards to the famous cross of Romanee Conti. The vineyard of Romanee Conti produces the most expensive wine in the world! You will also be able to experience a visit to the Chateau de Clos Vougeot built be cistercian monks before the french revolution.

Day 3 – Cote de Beaune, Wine & Chocolate

Today it’s the turn of the Cote de Beaune famed for its magnificent chardonnays (amongst the best in the world) & lighter red pinots. First stop in Meursault tasting some lovely reds and whites from both barrel and bottles followed by a tour of the famed grand cru vineyards of Meursault, Puligny Montrachet & Chassagne Montrachet amongst others. After a delicious typically Burgundian lunch in Volnay (on the terrace if fine) we take a break from tasting on a leisurely spectacular drive up into Hautes Cotes where you will be entirely surrounded by vineyards and enjoying some of the finest views in Burgundy. Our final visit of the day is an artisanal chocolate shop where I will show you how well certain wines pair with the right chocolate.

Day 4 – Truffle Hunt, Cheese Tasting & Bubbles Day

First stop is to a family owned cheese venue, where you will enjoy some of the very typical, unpasturised cheeses of Burgundy pairing with both red and white wines. Next is a truffle hunt with a very cute dog and his master in a little forest in the Burgundian countryside set against the backdrop of an wonderful 11th Century chateau. After sampling some of their delicious truffle specialities, we drive to a neighbouring village for a lovely lunch in rustic surroundings. An enjoyable drive through the hills and villages leads us to the vllage of Savigny les Beaune where you will have your first taste of sparkling wine ‘Cremant de Bourgogne’ – Burgundy’s answer to champagne in wine domaine of several generations.

Day 5– Market Day in Beaune.

This morning you will have some time on your own meandering around Beaune’s spectacular market, full of colourful vegetables and fruits, delicious cheeses, olives and pates. With all the wonderful shops in Beaune you may wish to fit in some last minute shopping before departure. After lunch (at your own choice – maybe a picnic from your purchases at the market) we will visit the only remaining mustard museum where you will be able to mix your own mustard. The last cellar visit of the week will be in the oldest cellars in Beaune for our private candlelit wine tasting. This evening I invite you to join me for a last night gourmet dinner in a little village on the outskirts of Beaune, enjoying aperitifs on the terrace before dinner.

Additional Tour Day:

Medieval Burgundy

Enjoy a relaxed day in stunning medieval villages filled with flowers and boasting gorgeous views. First stop Semur en Auxois with its four turrets towering over the River Armancon, stopping at the market & relaxing with a drink. Next is Flavigny sur Ozerain, classed as one of the most beautiful villages in France (of ‘Chocolat’ fame), in time to enjoy a leisurely walking tour through Flavigny’s delightful streets followed by a delicious lunch at a Ferme Auberge run by local farmers’ wives with fresh produce from their farms & gardens. After lunch, a fun & informative tasting of local wines before driving across country to Chateauneuf en Auxois with its fairytale 12C Château, returning to Beaune taking the scenic route through the beautiful Ouche Valley

This tour can be customised for private groups. The tour price does not include accommodation but the accommodation can be arranged for you through Burgundy on a Plate

Burgundy on a Plate
Boulevard Clemenceau
Beaune, Bourgogne 21200

http://www.localwineevents.com/events/detail/670353/Beaune-Heart-of-Burgundy-Wine-Food-Tour-October-9th-to-October-14th

Vintage Eve Circa 1/14: Larsen’s Steakhouse – Finally!

August 15, 2017 by evebushman

The owners of Santa Clarita Valley’s latest and most high-end restaurant, Larsen’s Steakhouse, have been diligently waiting for my review. Right. The truth of the matter is I had been to the bar, like most curious folks, for Happy Hour. But I didn’t really dig it.

What’s not to dig? Were the prices fair? Yes. Was the selection wide enough? Yes. Was the Happy Hour menu nice? Yes. Was the service great? NO.

I had ordered a red wine by the glass. I sat still as my server poured from the bottle into my wine glass, watching the sediment slip off the inside of the bottle and…into my glass. I waited a second, and she said nothing, and if you can believe this, she darted off before I could. So I waited for her to return to ask for a fresh pour.

She never did, not until my husband spotted her a good 15 minutes later, and at that point all I wanted was the check. I was left to wonder, for too long, if she knew the wine shouldn’t have been served like that or just didn’t care. Either way, she needed some training in bar service.

I returned again, this time sticking to a can’t-be-botched-unless-the-shaker-was-used-for-a-sweet-drink-and-not-washed-properly-afterwards vodka Martini. I had the Kobe beef sliders as well. Both were fine. The service was nothing to write about, and neither was the experience.

Now, full disclosure: I’m a cheapskate and rarely seek out dining options where I have to order everything separately, like sides. I was raised by a single mom, and have never learned to spend money unless I feel that it is really worth it. So, when I was invited to dine at Larsen’s it gave me an opportunity to try it – and judge its worth again.

Meaning: Would I go back and pay for this? I’m happy to report that the answer was YES! I finally got the service and the food I expected.

Our group of 10 was seated in a semi-private room with maybe two other smaller groups. Somewhat in this order: drink orders were taken, the hefty wine list was promptly handed to our host, and menus were placed in front of us.

Within moments cocktails and wines were served, appetizers were presented, and our dinner order was taken. I’ve got issues with dairy and my waitress was very knowledgeable about what sauce I might like on my steak and which sides I may enjoy.

This time the service reminded me of a grand meal I had with a bunch of Fire Chiefs in New Orleans at Emeril’s, where we each had our own waiter that attended to our needs. We didn’t have that exact personal service at Larsen’s but we did have at least 10 servers when the entrées were served – all at once.

Each of the plates, that could have just held a nice cut of steak, also had a large serving or roasted garlic – which was an extra thrill for me and the garlic-loving woman that sat next to me!

The sides (a large selection was ordered) were all family-sized so next time I could easily have one for my small family of three, if we only wanted one. So the idea of ordering sides separately, at a great cost, was reduced as there was so much. (I even have a couple of containers in my fridge right now as leftover proof!)

Eve Sampled/Ate

Jumbo Gulf Shrimp Wrapped in Bacon

Spinach, Shrimp and Artichoke Dip

Petite Filet Mignon with a Berry and Wine Reduction Sauce

Roasted Garlic

Grilled Asparagus

Creamed Spinach

Creamed Corn

Steak Cut Fries

Key Lime Pie*

New York Cheesecake and Fruit

Apple Cobbler

Chocolate Caramel Turtle Cake

(*I couldn’t find the desserts on any of the online menus, so these are from memory.)

Larsen’s Steakhouse – Valencia, California

Perlis Picks – Paso Robles Wine Country Grand Tasting Tour: Part One

August 5, 2017 by Michael Perlis

I realize that the drive from Santa Clarita to Newport Beach is a little daunting. In fact, on a weekday it took almost as long to get there as it does to get to Paso Robles. But once there, Karen and I were presented the opportunity to taste with representatives of 35 Paso Robles wineries…

Adelaida Vineyards & Winery

Alta Colina Vineyard & Winery

DAOU Vineyards & Winery

Eberle Winery

Grey Wolf & Barton Family Wines

Halter Ranch Vineyard

HammerSky Vineyards

HEARST RANCH Winery- San Simeon

Lohr Vineyards & Wines

JUSTIN Vineyards & Winery

Pomar Junction Vineyard & Winery

Robert Hall Winery

San Antonio Winery

San Marcos Creek Vineyard

Sextant Wines

Tablas Creek Vineyard

Thacher Winery

The Farm Winery

Treana and Hope Family Wines

Victor Hugo Winery

Vina Robles Vineyards & Winery

Wild Horse Winery & Vineyards

Maybe if you spent a week in Paso, you’d be able to visit all of these. Fortunately, the Paso Robles Wine Country Alliance has a traveling roadshow.

And admittedly, I did have another motive.

Prior to the start of the trade and media portion of the tasting, we were invited to attend a seminar on Paso Robles wine presented by Peter Neptune, MS. For me, this was enough to justify the schlep to Newport Beach even without the grand tasting afterwards.

Master Sommelier Peter Neptune is a world renowned wine expert and educator. I’ve often wanted to attend one of his seminars but never had the chance. I was not going to pass up this opportunity.

We tasted through six wines from wineries that are representative of Paso Robles Wine Country today. Mr. Neptune offered his thoughts on these wines, as well as how Paso has developed over the last couple of decades.

[Yes, I realize that I often bemoan the loss of “old” Paso, as recently as a couple of weeks ago. But I do understand that, overall, the wines are better for a host of reasons. Still, 20 years ago, the wines – and winemakers – were special enough to make us fall in love with the region.]

The wines we tasted during the seminar were [with some of Mr. Neptune’s comments noted as PN]…

We first tasted the 2014 Espirt de Tablas Blanc from Tablas Creek Vineyard. A blend of Roussanne, Grenache Blanc and Picpoul Blanc, PN said that that this is one of his favorite whites from Paso Robles.

Then, we moved on to the 2016 Indie Rose of Tempranillo from ONX. PN referred to the wine’s “sunset” color and that it reminded him of a “creamsicle” [in a good way].

Time for the reds, so we started with the 2013 Grenache, Mourvedre and Syrah blend from Alta Colina, which PN referred to as a “versatile” wine.

A Paso Robles tasting wouldn’t be complete without a Zinfandel in the mix, so we tasted the 2015 Zinfandel from Ancient Peaks, described with the highly technical word of “yummy” by PN.

Then we had the opportunity to taste two of Paso’s super-premium wines – the 2014 Soul of a Lion from Daou and the 2014 Estate Cuvee from L’Aventure. The Daou was a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, which PN referred to as “gorgeous” and the L’Aventure blend of Cabernet Sauvignon, Syrah and Petit Verdot was noted by PN to have “tremendous power and concentration”.

We also discussed the 11 Sub-AVAs within the Paso Robles AVA [American Viticultural Area] and how wineries were labeling their bottles with their specific AVA along with the trend toward estate wines and organic and biodynamic farming.

Peter Neptune’s passion for wine really showed up in the class. His speaking style made a fun seminar even better.

After the seminar we stayed around awhile to taste some of the wines being poured at the Grand Tasting before heading back up to the Santa Clarita Valley. Next week, I’ll let you know our favorites.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com.

Travel + Leisure Names Écluse of Paso Robles A Top 25 Must-Visit Vineyard

July 20, 2017 by evebushman

Paso Robles, Calif. – Écluse Wines, a boutique, family-owned winery located on the Westside of Paso Robles, was just named a Top 25 American destination winery by Travel + Leisure magazine.

The recent story, The Top Vineyards All Around the U.S., names Écluse Wines as No. 9 of the 25 wineries listed. Écluse was the only Paso Robles producer to make the list.

“What an honor!” says Steve Lock, winemaker and proprietor of Écluse Wines and Lock Vineyard, along with his wife, Pam. “We have always focused on both the quality of our small-production wines and the intimate experience we love to provide in our tasting room and vineyard for our visitors. We truly feel that this article was really a people’s choice award due to the way the top vineyards were selected.”

To create their must-visit winery list, Travel + Leisure editors used a combination of on-the-ground reporting and an analysis of Yelp reviews. The parameters included quality of wine, winery atmosphere and beauty, service, and overall approachability.

“Whether travelers are heading out to learn how wine grapes are grown or just trying to test out all the samples they can, these favorite vineyards can cater to all different tastes,” Travel + Leisure’s Cailey Rizzo says in the article.

Along with its award-winning wines year to year, Écluse is also the proud recipient of the Sweepstakes Award from the 2011 San Francisco Chronicle Wine Competition, the largest competition of American wines in the world, where its 2008 Cabernet Sauvignon was named Best Red Wine. You can enjoy their award winning wines in the tasting room that overlooks Lock Vineyard. Tastings take place in the barrel room, offering a unique tasting experience focused on educating their guests, while highlighting their barrel program and winemaking style.

For more information on Écluse Wines, and to plan your visit, please go to EcluseWines.com.

Color Up Your Summer with Brazilian Wines

July 19, 2017 by evebushman

New York, NY – Attention, wine lovers: the Wines of Brazil have made their way to the U.S. and are ready to take the country by storm. Internationally celebrated for its soccer players and its Rio Carnival, Brazil is also home to a variety of flavorful wines that will delight American consumers in search of young and fresh wines, at great value for money.

Photo: The Drinks Wholesaler magazine

In a region known for its at times excessively powerful wines, Brazil stands out for its production of lighter, friendly and easy-drinking wines. Brazilian wines offer a surprising and high-quality alternative to your usual wines choices, being generally pressed from the varietals you love: Chardonnay, Pinot Noir, Merlot, both still or sparkling. Embodying the soul of the country, Brazilian wines are lively, aromatic and colorful, and will be the life of the party!

Brazilian Sparkling wines – the taste of celebrations

Shake up your habits and pop a Brazilian sparkling wine for your next festivities. Characterized by an exceptional acidity and freshness, they are ultimate crowd-pleasures. Many of the producers follow the méthode traditionnelle – the same as Champagne – Brazilian sparkling wines are mainly produced from Chardonnay, Italic Riesling, Pinot Noir and Muscat. Aromatic and vivacious, they can be enjoyed on their own as an aperitif, or with all kinds of every day food such as sushi and light salads.

Brazilian Red wines – the flavor of passion

Brazilian reds will delight every red wine lover: from fruity to earthier reds, the region is home to a palette of vibrant reds pressed mostly from Merlot and Cabernet Sauvignon, which produce elegant and structured wines. With lower alcohol contents than similar New World wines (around 11-12.5%), they can be sipped during the day, without fears of headiness. The wines’ aromatic flavors combined with mild tannins make them a perfect addition to the dinner table: fresh and young, they will not overwhelm your meal’s flavors. Sip them with a BBQ-grilled meat to feel like a proper Brazilian enjoying a churrasco, the country’s iconic ember-grilled steak.

A look inside Brazil

There are six wine regions in Brazil, covering an almost 2,500-mile distance along the country’s eastern border. 90% of the wineries are in Rio Grande do Sul, the state located in the southernmost part of Brazil, bordering Uruguay. The state is also on the same latitude as Argentina and South Africa:

Serra Gaúcha – the leading region in terms of production, representing 85% of all wines produced in Brazil, it is recognized for its fruity reds and fine sparkling wines. The basaltic soil, humid climate and mild nights produce wines with a distinctive personality.
Campos de Cima da Serra – known for its aromatic whites, and elegant and sophisticated reds, the region enjoys moderate temperatures and consistent winds, which guarantee healthy vines.
Serra do Sudeste – celebrated for its low-yield vines and delicate wines with great minerality, this mountainous region is recognized as one of the most promising wine areas in Brazil.
Campanha – located in the south, bordering Uruguay and Argentina, the region is devoted to vinifera grapes, including Cabernet Sauvignon and Syrah, but also Tannat and Tempranillo, and is recognized for its flavorful reds.
Planalto Catarinense – known for its high-altitude vineyards, Planalto Catarinense is celebrated for its fresh still and sparkling whites. The region is also developing an interesting organic and biodynamic wine production.
Vale Do São Francisco – the most northern vineyard in Brazil, its grapes have higher sugar levels, creating bold and fruity wines. The region is also known for its full-bodied reds, high-quality Moscato sparkling wines and exceptional yields with two harvests a year.

About Wines of Brasil

Wines of Brasil, is an organization that represents 34 wineries that produce wines in six appellations: Serra Gaúcha, Campos de Cima da Serra, Serra do Sudeste, Campanha, Planalto Catarinense, Vale Do São Francisco.

The main mission of the Wines of Brasil project is to promote the quality of Brazilian wines in the international market. To achieve this goal, its work starts within the wineries, providing producers with guidance on how to export, which results in promotional campaigns in different parts of the world, including the participation in wine fairs and direct contact with trade agents and opinion makers.

The Brazilian wineries produced for the export market over 2.2 million liters and commercialized to 36 countries from January to December 2016. The exports to the USA market have increased 34.64 % in 2016.

Visit www.winesofbrasil.com for more information, or follow Wines of Brasil on Instagram (@brazilianwines), Faceebok (Wines of Brasil) and Twitter (@WinesofBrasil)

Perlis Picks – MCV Wines

July 15, 2017 by Michael Perlis

When Karen and I plan trips to Paso Robles Wine Country, I tend to wax nostalgic. Having been visiting wineries there for almost 20 years, I often look at the past through rose colored glasses [or is that rosé?].

Admittedly, I do kind of miss the days when Paso was our little secret to introduce to our friends. Trying to recreate the feel of those experiences is as much [or maybe even more] about the people that we know there as it is about the wine.

So, when we went back up to Paso Robles earlier this year, it may come as a surprise that we didn’t even start out tasting in Paso or the surrounding hills. Instead, we skipped the fairly short although borrrrring drive up the 5 and across the 46 and opted for the 101 to 1 route, with our destination to visit Matt Villard, owner/winemaker of MCV Wines.

The only other time we had visited Matt was in 2014. At that time, he was somewhat of a new kid on the block on Limestone Way in Paso Robles. Since then, he has moved his winery tasting room to the Morro Bay Embarcadero where he joins a few other wineries and wine bars in providing great wines to serious wine drinkers as well as the crowds that frequent Morro Bay at any given time.

Matt has great people working with him in the MCV tasting room. But the real treat is when Matt is there himself. He’s a lot of fun to hang out with and, should you be so inclined, is more than happy to “geek out” with you on the technical aspects of winemaking. And he knows his stuff, being justifiably proud of the abundance of 90+ scores he has received for his wines and for the other wineries for whom he is consulting winemaker.

Also, Matt old me that “we’re starting to do private tastings in the Paso Robles area for smaller groups. If anyone is interested they should call our tasting room.”

Some of the highlights of our tasting…

2015 ALV Sauvignon Blanc from the ONX vineyard, made in a “New Zealand” style and meant to be consumed very cold.

2013 Syrah – from the Glenrose Vineyard, this wine kind of blindsided me. At first, it just tasted like a really good Syrah. But as I continued to taste, the wine seemed to have a visceral effect on me. I don’t know if it triggered some memory that I couldn’t identify, but there was something about this wine that I really really liked, a lot.

2014 Red – an insane bargain at $21, delicious blend of Petite Sirah, Syrah, Grenache, Petit Verdot and Tannat.

Matt started MCV to focus on Petite Sirah, so we finished the tasting with two of those – the 2014 Petite Sirah and the 2014 Rosewynn Vineyard Petite Sirah. Matt explained that the latter was treated more like a Cabernet Sauvignon in the winemaking process while the former was more traditional. Both tasted excellent to me.

Matt also said that the 2016 vintage should be a benchmark vintage for Paso Robles. I am really looking forward to seeing what Matt and others do with the 2016 wines when they are released.

MCV Wines
845 Embarcadero Ste. H
Morro Bay, CA 93442

Australia Up Close: Part Two

June 16, 2017 by evebushman

…enjoy making new discoveries as well as trying the latest vintages of old favorites.

Last week I wrote about the Australian white wine seminar I attended via the Australia Up Close event; what I learned and what we tasted. It got a little lengthy so I split up the story into two parts. Today is what happened the second part of the day, after the seminar, and is limited to all of the Australian red wines that I sampled in a walk around tasting; those that I loved and hope to get my hands on again.

My favorites (of those tables I got to as I know I missed quite a bit) are listed below. Wineries part of the “Australia’s First Families of Wine” designation that I liked are noted as an AFF Wine.

Trade Tasting Participating Wineries

Andrew Peace Wines

Ashton Hills

Austins

Ben Haines

Best’s Great Western

Bethany

Brokenwood

Brown Brothers

Campbells of Rutherglen

Cape Mentelle – 2013 Margaret River Cabernet Sauvignon, Cabernet Franc, Merlot blend; 2014 Margaret River Cabernet Sauvignon, Merlot blend.

Climbing

Cullen

Dalrymple

d’Arenberg (AFF Wine) – 2013 “The Dead Arm” McLaren Vale Shiraz; 2013 “The Ironstone Pressings” McLaren Vale Grenache, Shiraz, Mourvedre blend; 2013 “The Coppermine Road” McLaren Vale Cabernet Sauvignon; 2011 “The Old Bloke and Three Young Blondes” McLaren Vale Shiraz, Roussanne, Viognier and Marsanne blend. (The Old Bloke…only used 2% of each white wine varietal listed in the blend. They are newly biodynamic and organic. This may have been my favorite table.)

De Bortoli Wines

Delinquente

DiGiorgio Family Wines

Fowles Wine

Giant Steps

Handpicked Wines

Helen & Joey Estate

Henry’s Drive

Henschke Wines

Howard Park (AFF Wine) 2012 “Abercrombie” Mount Barker Great Southern Cabernet Sauvignon; 2009 “Abercrombie” Mount Barker Great Southern Cabernet Sauvignon. (While both were excellent I enjoyed the younger 2012 for all of the outstanding fruit and peppery notes. There was no irrigation used – though the vineyards have irrigation if needed – and the vines were planted in 1975.)

Innocent Bystander

Jansz Tasmania

Jasper Hill

Jim Barry (AFF Wine) – 2014 “1877” Hilltops Shiraz.

John Duval

Kaesler

Kilikanoon

Koonara

Langmeil

Leeuwin Estate

Mac Forbes

McWilliam’s Wines

McPherson Wine Co

Negotiants USA – 2014 Langmeil “Orphan Bank” Barossa Valley Shiraz (Vines had to be moved, 90% survived, and were called orphans due to the move.)

Nova Vita

Ocean Eight

Old Bridge Cellars – 2014 John Duval “Eligo” Barossa Shiraz; 2015 Cullen “Diana Madeline” Margaret River Cabernet Sauvignon, Petit Verdot and Merlot blend; 2013 Jasper Hill “Georgia’s Paddock” Heathcote Shiraz. (They only made 600 cases of my favorite at this table, the Eligo.)

Penfolds – 2014 “Bin 389” Barossa Valley Coonawarra Cabernet Sauvignon and Shiraz blend; 2014 “Bin 407” Coonawarra Wrattonbully Cabernet Sauvignon; 2014 “RWT” Barossa Valley Shiraz. (Who isn’t familiar with Penfolds? I stuck to just the wines I didn’t know, so damn good. The vines for these wines were planted between 1951 and 1960.)

Penley Estate

Peter Lehmann – 2012 “Stonewell” Barossa Shiraz.

Pewsey Vale

Pikes

Rob Dolan

Rogers & Rufus

Rymill Coonawarra

Schild Estate – 2013 “Moorooroo Ancestor Vines” Barossa Valley Shiraz. (170 year old vines, two years in both new and old French oak and then two years in bottle before release. Worth the wait for this 100% Shiraz.)

Shaw + Smith

Snake & Herring

Syrahmi

Tahbilk Winery

Thorn-Clarke Wines

Tolpuddle

Torbreck Vintners – 2009 “The Factor” Barossa Valley Shiraz; 2014 “The Struie” Barossa Valley Shiraz; 2014 “RunRig” Barossa Valley Shiraz and Viognier. (Only 3.5 % of Viognier was used in this blend to “soften” the wine and for a “tonal” lift. It worked.)

Tournon

Tyrrell’s Wines

Vasse Felix

Vinaceous

Voyager Estate

Wakefield Wines (AFF Wine) – 2013 “St. Andrew’s” Clare Valley Shiraz had a lovely touch of sweetness and great balance.

Wicks
Wirra Wirra – 2013 RSW McLaren Vale Shiraz (With vines between 40-60 years old, low yield production and the vineyard was originally planted in 1890.)

Woodstock

Yaldara

Yalumba (AFF Wine) – 2013 “The Signature” Barossa Cabernet Sauvignon and Shiraz blend.

Yarra Yering – 2010 “Dry Red No. 1” Cabernet Sauvignon, Petit Verdot, Malbec blend; 2013 “Old Bastard” Barossa Valley Grenache Mourvedre blend. (These both got big “wows” from me.)

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com