Ingredients:

500 G. minced meat

One French roll soaked
in white wine

1/2 tsp freshly
ground pepper

50 ml Liquamen
(Can be replaced by
1/2 tsp salt
+ a little white wine)

some stone-pine kernels
and green peppercorns

a little Caroenum

Baking foil

Instructions:

Mix minced meat with
the soaked french roll. 

Ground spices and mix into the meat. 

Form small burgers and put pine kernels 

and peppercorns into them. 

Put them into baking foil and grill them together 

with Caroenum.

Student of the Grape at Napa Valley College, Anthony Blackburn

Soccer Player (Goal Keeper)