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From All Corked Up: Wine Tasting While Shopping and Cooking Class

May 10, 2010 by evebushman

(I’ll take both, tasting while I shop and tasting duringa cooking class.  I know All Corked Up is going through some changes,most noticeably in making sommelier DiMaggio Washington also themanager, but that does allow guests that much more education!
Takeadvantage of it!)

Tasting While You Shop

We have added a tasting table in our warehouse on the weekends from 2pm-6pm.  Please join us in tasting six or seven great wines selected each weekend. The tasting is $10 pp and hosted by knowledgeable staff along with tasting notes, discount information and other upcoming event news. See you there!

Cooking Class
Saturday, May 15nd from 1:00-3:00pm
  
Come learn how to prepare and enjoy tasting these delicious recipes!  Includes instruction, entrée, and two perfectly paired wines!

Recipes
~Parmesan Polenta with Proscuitto and Balsamic Syrup~
~Blood Orange Salad in Parmesan Baskets~
~Traditional Fettucini Alfredo with Chicken Milanese~

Wines:
~2008 Arancio Pinot Noir~
~2008 Estancia Pinot Grigio~

$29.00 per person
**Not valid with other coupons, discounts promotions or private parties**

Executive Chef Michelle Razzano of LA Trends

Space is limited.  Call now for your reservation. (Credit card required at time of reservation.) (661) 799-7979

Filed Under: Eve Bushman, Guests

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Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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