Ingredients

• 1 stick butter
• 1/2 cup brown sugar
• 4 bananas peeled and halved, cut lengthwise
• 1/4 cup dark rum

Directions

Melt butter in a large skillet. Add brown sugar and stir together.
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Addthe bananas and cook until caramelized over medium-high heat. Pour inthe rum and catch a flame off of the gas stove or a BBQ lighter. Standback when ignited and flambe. Be careful; a flame will shoot up abovethe pan. Let flame die down. Serve over vanilla ice cream and/or aslice of pound cake.