September 8, 2010

Fairly simple?  Just so you know, I only have been running recipes that are new for me.  If it sounds too basic, frankly, it’s because it is.  But rest assured, this one hit my yum meter at the top. Ingredients 1 (14 ounce) can beef broth 3 pounds boneless pork ribs 1 (18 ounce) bottle…