Recipe and photo from: http://www.nativefoodandwine.com/recipesjournal/caribbean-christmas-punch.html

1 lemon, sliced thinly
1 orange, sliced thinly
1 cup brandy/Cognac
1 pineapple cut into chunks
3/4 cup sugar
1 cup strong black tea, chilled
3/4 cup  rum, aged or spiced, whichever you prefer
1 cup apricot brandy
half bottle or more Champagne or dry sparkling wine
3 cups of club soda

Ina large mixing bowl combine half the lemon, brandy, pineapple andsugar. Stir and chill for at least three hours then transfer to a largepunch bowl. Add remaining ingredients, floating citrus slices on top,and large chunks of ice and serve.
Makes 10 to 12 servings
Recipe by Kevin Lynch