Patina Presents: Fromage with Love!

Sure there are many delicacy’s we all love, but one in particular remains revered, cheese. Patina Restaurant, one of the nation’s top fine dining destinations, is celebrating this delicacy with a special one-time-only dinner event on April 6th, Fromage with Love.

From the Comte Cheese Gougere, to the Blue Cheese Agnolotti, this luxurious four course meal is sure to satisfy the most passionate of cheese lovers:

Fromage with love

April 6, 2011

Hors d’oeuvres

Comté cheese Gougère
Beet macaroons, goat cheese

Crémant d’Alsace, Lucien Albrecht N.V

First course

Spring vegetables, Pearce family fresh goat cheese
English peas, Fava beans, asparagus, artichoke

La petite Perrière, Sauvignon blanc, Pierre Archambault, 2009

Second course

Blue cheese agnolotti
rhubarb, roquette, Port réduction

Le Secret Ivre, Côtes du Rhône, Pierre Gaillard, 2001

Third course

Tarte fine à l’Epoisse
Burgundy escargot, shallots, garlic, parsley

Bourgogne, Pinot Noir, Les Chapitres de Jaffelin, 2009

Intermezzo

Poached cherry
granité, kirsh cream

Fourth course selection

Buffalo milk ricotta
sesame cracker, honeycomb

Jurancon, Clos Uroulat, Charles Hours, 2008

$95 per person

For Reservations 213.972.3331
Executive chef: Tony Esnault

Walt Disney concert hall | 141 s. grand ave., | www.patinarestaurant.com