Chef Lance Cowart: Mahogany Chicken
Ingredients: 1 (3 1/2 lb) chicken 3/4 teaspoon salt 1/2 teaspoon fresh coarse ground black pepper 2 tablespoons dark brown sugar 2 tablespoons balsamic vinegar 2 tablespoons dry vermouth (I use chicken stock) 2 teaspoons oregano or 2 teaspoons rosemary, for garnish 1. Preheat oven to 375 degrees F. Remove giblets and neck from chicken;…