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Eve’s Wine and Spirits 101

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Eve’s Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Perlises Pick Wines At Home July 2026

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One Bottle Post: 2015 Artisan Uprising Malbec

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Wynn Las Vegas and Chef’s Table Reveal Culinary Lineup, Participating Chefs, and Ticket Packages for Wynn Revelry

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SUMMER’S FAVORITE ROSÉ COLLAB RETURNS: SANTA MARGHERITA WINES AND LOVESHACKFANCY REUNITE WITH TWO COVETED FORMATS, INCLUDING A FIRST-EVER 3L JEROBOAM

5 days ago5 days ago

Red or White? How I Answer the “What’s your favorite wine” Question

1 week ago4 weeks ago

Rampur Distillery’s Jaisalmer Indian Craft Gin Wins Double Gold at The Fifty Best Spirits Competition

2 weeks ago2 weeks ago

Vegas Unstripped’s Seventh Year Delivers Big for Two Local Vegas Charities

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Review: The Glasvin Champagne Glass Set

2 weeks ago1 month ago

LA LOVES ALEX’S LEMONADE KIDS’ CAMPAIGN ANNOUNCES CHEF SPONSORS FOR 2026!

2 weeks ago3 weeks ago

BRUICHLADDICH CELEBRATES 25 YEARS WITH THE RETURN OF YELLOW SUBMARINE III

3 weeks ago2 months ago
  • Home
  • 2011
  • July
  • 16

July 16, 2011

  • Michael Perlis

Perlis Discovers: The Stars of California

Michael Perlis15 years ago2 years ago14 mins

Recently, I had the opportunity to attend the Stars of California event presented by Learn About Wine. According to the invitation, the purpose of this event was to focus on “Newer or smaller brands that will make the difference in the future of wine in your stores, wine lists, and events.” The event was held…

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  • Guests

SUZANNE GOIN AND CAROLINE STYNE ANNOUNCE LUCQUES’ RIB ROUNDUP 2011

evebushman15 years ago15 years ago03 mins

Family Style BBQ Features Ribs, Wings and All the Sides Served with Cowboy Cocktails and Honky Tonk Tunes Chef Suzanne Goin and her business partner, Sommelier Caroline Styne announce Sunday, July 24, 2011 for their summer Rib Fest at Lucques, featuring a feast of slow-cooked ribs, hot wings, and sides that has become a Lucques…

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