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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Eve’s Pick: Glasvin For Holiday Gifting

9 hours ago9 hours ago

Danny Meyer to Keynote 2027 Bar And Restaurant Expo, Produced by Forge

2 days ago2 days ago

Joseph Phelps Vineyards Releases 2023 Insignia, First Vintage Under Winemaker Ryan Knoth

4 days ago4 days ago

Perlises Pick September 2026 Wines at Home

6 days ago1 week ago

Pet Peeve: Why Can’t We Get The Wine List?

1 week ago4 weeks ago

Wine and Spirits Wholesalers of America Educational Foundation Awards 51 Scholarships to Students of Member Company Employees

1 week ago1 month ago

Crémant d’Alsace Marks 50 Years Since Earning AOC Recognition

2 weeks ago2 months ago

One Bottle Post: 2000 Pavillon Rouge du Chateau Margaux

2 weeks ago1 month ago

Michter’s Named the #1 Most Admired Whiskey in the World by Drinks International in New 2026 Ranking

2 weeks ago2 months ago

CÓDIGO 1530® UNVEILS 15-YEAR EXTRA AÑEJO, A RARE DOUBLE BARREL RELEASE

3 weeks ago2 months ago
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  • 2012
  • May
  • 6

May 6, 2012

  • Eve Bushman
  • Guests

Jake Lorenzo: “Steak Jake” lifted from his book Cold Surveillance

evebushman14 years ago11 years ago01 mins

I can only aspire to think a little like wine writer Jake Lorenzo, my talent ends there.  His book, Cold Surveillance, may show some age but many of the columns collected are still very funny and quite topical.  For Recipe Sunday I lifted his very simple Steak Jake: Ingredients: 3 T Scallions 3 T Chives…

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  • Guests

Club Culinaire of California Celebrates its 32nd Annual Picnic des Chefs

evebushman14 years ago3 years ago12 mins

The Club Culinaire of Southern California will hold its annual Picnic des Chefs on Sunday, May 20th at Vasa Park in Agoura Hills at 2854 Triunfo Canyon Road, where 4 acres of lush mountain side await us.  LA’s top chefs will create authentic dishes from various regions of France.  Participating chefs (partial list): Marius Blin…

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