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Eve’s Wine and Spirits 101

Newsletter
  • Home
  • New Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines
  • Remus Bourbon invites accounts to experience the Remus Distiller’s Vault private collection barrel program

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  • Tasting Regenerative Organic Certified Wines Versus Conventionally Farmed Wines

    6 days ago1 month ago
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    1 week ago1 month ago
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    1 week ago
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    2 weeks ago2 weeks ago
  • From Apogee 21: Reviews of Casazul Tequilas

    2 weeks ago2 weeks ago
  • McPrice Myers Wines Launches Student Tasting Program to Support and Inspire the Next Generation of Wine Enthusiasts

    2 weeks ago1 month ago
  • Domaine Carneros Debuts Scent And Savor Tour

    2 weeks ago1 month ago
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  • 2012
  • October
  • 7

October 7, 2012

  • Guests

WILSHIRE RESTAURANT INTRODUCES ‘WINE DOWN’ THURSDAYS

evebushman14 years ago3 years ago02 mins

50% Discount from Over 600 Labels and 3000 Bottles from Wilshire Wine Cellar Each Thursday Night WHO: WILSHIRE RESTAURANT, Executive Chef Nyesha Arrington and Sommelier Kirk Sides WHAT: WILSHIRE RESTAURANT introduces ‘Wine Down’ Thursdays with their entire library of wines available at 50% off the listed price.  Consider the value of an Arneis from Palmina…

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  • Guests

Chef Lance Cowart: Apple Blue Cheese Soup

evebushman14 years ago14 years ago01 mins

Ingredients 1/2 bottle 2008 Unity pinot gris 1/2 bottle sparkling cider 1 qt half and half 1/2 Cup flour 1/2 stick butter 3/4 lb blue cheese salt & pepper bacon (for garnish) herbs (for garnish Directions In a large saucepan, melt butter on low heat. Add flour to butter, whisking constantly to prevent burning, cook…

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