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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Back to a Routine with The Charming Taste of Europe: Quality European Products for Everyday Cooking

1 day ago2 months ago

Holiday Roundup: What Was the Best Wine and Food Event that You’ve Attended During the Holidays?

4 days ago4 days ago

Bom Dia Makes History as the First Brazilian Wine Named to Wine Enthusiast’s Top 100 Best Buys

6 days ago2 months ago

Patz And Hall Opens New Tasting Room in Downtown Sonoma

1 week ago3 weeks ago

Can I Change How You Feel About Gin and Vodka?

2 weeks ago3 weeks ago

Registration Opens for WSWA’s Access LIVE 2027, the Beverage Alcohol Industry’s Premier Business Event

2 weeks ago2 months ago

Lettie Teague, Longtime Wall Street Journal Wine Columnist, Joins The New York Sun

2 weeks ago2 months ago

Hooten Young Whiskey with Norm Hooten

3 weeks ago3 weeks ago

L.A. Loves Alex’s Lemonade Raises More Than $1.5 Million for Childhood Cancer Research in 14th Year

3 weeks ago3 weeks ago

Want Your Own Barrel of Bourbon? BarrelPick.com Launches at Kentucky Bourbon Festival

3 weeks ago2 months ago
  • Home
  • 2013
  • February
  • 6

February 6, 2013

  • Eve Bushman

The Pinot Report: 91 Points for my friend Russ Briley’s Nugucciet Cellars 2010 Pinot Noir!

evebushman14 years ago11 years ago01 mins

Russ Briley, a winemaker that I’ve enjoyed getting to know better over monthly lunches and wine events, recently told me that his 2010 Nuggucciet Cellars Pinot Noir – of which he has only 7 cases left of as I pen this intro – recently garnered a 91-point rating from The Pinot Report.  (My own tasting…

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  • Eve Bushman

Chef 101: Chipotle Black Bean Chili

evebushman14 years ago11 years ago02 mins

Looking for a recipe that I could “assemble” in the morning and then enjoy smelling all day long…this chili seemed to fit the bill.  Of course, being a true Chef 101er, I had no clue what a Chipotle pepper is any more than I knew what Adobo sauce tasted like, but I knew I could…

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