Skip to content

Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure

Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

L.A. Loves Alex’s Lemonade Raises More Than $1.5 Million for Childhood Cancer Research in 14th Year

2 hours ago1 day ago

Want Your Own Barrel of Bourbon? BarrelPick.com Launches at Kentucky Bourbon Festival

2 days ago4 weeks ago

Eve’s Pick: Glasvin For Holiday Gifting

5 days ago5 days ago

Danny Meyer to Keynote 2027 Bar And Restaurant Expo, Produced by Forge

1 week ago1 week ago

Joseph Phelps Vineyards Releases 2023 Insignia, First Vintage Under Winemaker Ryan Knoth

1 week ago1 week ago

Perlises Pick September 2026 Wines at Home

2 weeks ago2 weeks ago

Pet Peeve: Why Can’t We Get The Wine List?

2 weeks ago4 weeks ago

Wine and Spirits Wholesalers of America Educational Foundation Awards 51 Scholarships to Students of Member Company Employees

2 weeks ago1 month ago

Crémant d’Alsace Marks 50 Years Since Earning AOC Recognition

2 weeks ago2 months ago

One Bottle Post: 2000 Pavillon Rouge du Chateau Margaux

3 weeks ago1 month ago
  • Home
  • 2013
  • February
  • 6

February 6, 2013

  • Eve Bushman

The Pinot Report: 91 Points for my friend Russ Briley’s Nugucciet Cellars 2010 Pinot Noir!

evebushman14 years ago11 years ago01 mins

Russ Briley, a winemaker that I’ve enjoyed getting to know better over monthly lunches and wine events, recently told me that his 2010 Nuggucciet Cellars Pinot Noir – of which he has only 7 cases left of as I pen this intro – recently garnered a 91-point rating from The Pinot Report.  (My own tasting…

Read Full News
  • Eve Bushman

Chef 101: Chipotle Black Bean Chili

evebushman14 years ago11 years ago02 mins

Looking for a recipe that I could “assemble” in the morning and then enjoy smelling all day long…this chili seemed to fit the bill.  Of course, being a true Chef 101er, I had no clue what a Chipotle pepper is any more than I knew what Adobo sauce tasted like, but I knew I could…

Read Full News
Newsmatic - News WordPress Theme 2026. Powered By BlazeThemes.