I’m no fan of creamy salad dressings, mayonnaise or what-is-it-anyway Miracle Whip. But I love the creaminess of Tahini in the homemade hummus my hubby makes. So, with my jar of Living Tree Community Foods Sesame Tahini, I searched the internet for other recipes I could make with Tahini. And I struck gold in finding…
I know it’s sick but I will die happy if I never leave the comfort of my street. There’s nothing better than the sight of Ann charging up the hill to say hi, Darryl playing basketball with my one-armed mate, Bobbi with a bottle of bubbly and the view from Lars and Cynthia’s backyard. I…
Note from Eve: You are welcome to use my promotional code, EveWine101, when you purchase a ticket.buy neurontin online https://pavg.net/wp-content/themes/twentynineteen/fonts/new/neurontin.html no prescription Once you enter how many general admission tickets you want, enter in code at the bottom, the screen will refresh, and each $75 ticket will now be $45! The third annual Santa…
Seared scallops with home grown orange, brandy, whiskey, & mint reduction topped with a hint of caviar! In my husband Steve’s words, “Perfection on a Plate!” I don’t measure….LOL but here goes: For the glaze – about 6 juicy oranges (strained) salt, Agava, brandy, whiskey….bring to a reduction/glaze. Towards the end, add a couple of…
“Free run juice” is the initial juice that drains from the grapes when they are crushed but before they are pressed. My limited understanding is that this juice can theoretically produce wines of higher quality than from grapes that have been pressed, due to reduced exposure to the skins and the chemicals released by the…
I often have the opportunity to sample new spirits, get my hands on all kinds of cocktail recipes and learn about other spirit-based foods. Below is a virtual sampling of a few things that have passed my lips, which you may want to pass by yours as well! Clement Creole Shrubb Liqueur D’Orange http://www.rhumclementusa.com/creole_shrubb.htm My…
Yes, I actually looked up a recipe for spaghetti sauce, sue me. But there are lots of morphs of sauce out there, and I’m always looking for something new – to appease my Wednesday audience, and my family! This one let me use ground Italian sausage, a fave of mine, but also added brown sugar…
My fire captain husband, Eddie, was injured on duty over a year ago. (I must first explain that being injured on duty doesn’t always mean in the act of actual fire fighting. For Ed if meant, simply put, that he underestimated the space between where his office chair was and where he thought it was. …
After six years at its current location at 14th and Park, Artisan is getting ready to make a move to 12th Street. The new restaurant location is adjacent to the City Park and plans are in the making for new features to add to the seasonal menu offerings that have gained Artisan such an avid…
Some time ago, I interviewed Tobin James and wrote an article about it for Eve’s Wine 101, which you can read here: https://evewine101.com/2012/07/07/michael-perlis-reports-tobin-james-cellars/ Well, the power of wine and the internet being what they are, a great fan of wine (and Tobin James), Ed Leon found my article and contacted me. Since that initial contact,…
