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So Who Isn’t Trying to Loose Weight in 2002? (Originally published in 2002, Eve of Destruction, Signal Newspaper.)

December 31, 2021 by evebushman

January 8, 2002

So the race is on.  It’s the start of 2002 and at the top of everyone’s resolution list is to loose weight.  What a surprise.  There are several rumors about weight loss, diet plans and the so-called benefits of exercise.  I will attempt, in my own destructive way, to filter through it all in the usual non-scientific manner for the four Signal subscribers that continue, year after year, to read my columns.

My favorite is the jokester that wrote a mock newspaper headline for the year 2035 in my husband’s December copy of The California Fire Service magazine, “35 year study: diet and exercise is the key to weight loss.”  No self-respecting fat-bearing person wants to hear that.  We want to hear about the new fads!  The fake fatted ice cream and Doritos!  Bring on the new Doctor prescribed diets! Make it simple and easy!

My office has a den of dieting activity going on right now.  The men try it first and then it trickles down to the ladies.  Of course for some reason, maybe one of you scientific readers can answer why, men loose weight faster than women do.  Maybe it’s the fact that they are doing it for the first time.  (Or admitting it for the first time?)  Maybe it’s because they overdo it to be done with it quicker.  (Dieting is for the weaker sex.)  Maybe it’s because they think they look fetching on their treadmill immediately following their one-hour “reward” meal.  Maybe they combine the reward meal with the treadmill speeding up their metabolism and slowing down their insulin production at once.  Whew!  Maybe they’re actually more anal about weight loss than we women are.

One of my spin instructors, Debbie or Jodi or Camille or Udo, said that you just can’t eat within three hours of your bedtime.  So go to bed later I say!  One of my muscular buddies that I hadn’t seen at the gym in awhile just lost thirty-six pounds.  He can’t eat after 6 PM.  Or maybe it was 6 AM considering it was quite the tonnage.  He looked pretty damn good before the weight loss, now he’s just as cute, but may be getting too much sleep.

Another workout friend, Rachel, said that the average person gains ten pounds over the holidays.  I looked at all 96 pounds of her and said most of us at the gym on a Friday after four PM aren’t normal.  We only workout as a form of bulimia, I was once told, to compensate for the See’s candy and Martha Stewart’s sweet potatoes we convinced our sister-in-laws to make for us.

One of my old spin-mates hadn’t been to the gym lately and is dieting.  Her husband is hanging out at the gym, although, because she’s a little feisty.  Well, I’d be a little feisty too if I had to stop eating before everyone else’s dinnertime, inadvertently wasted my one “reward” meal on Cheetos and had to go to bed early because I was STARVING!

Hey!  You know what I say? Do whatever works for you.  For the Eve of Destruction that means the dreaded three S’s: spinning, stress and soy products!  Of course the fact that I quit my mid-week alcoholic beverages in January of 2001 helped with the first six pounds.  But I started up again after 9-11.  (Dieters always have an excuse, but this was definitely a reason to pick up a single malt scotch, or two.  I’ve tapered back down but I’m sure I was not alone in this sudden need for a drink.)  Luckily though I was knee deep in soy yogurt, soy protein powder, soybeans, and chocolate soymilk by then so I was able to keep the 6 pounds from creeping back on.

The last four pounds (Of the ten you are supposed to gain) I lost being really stressed out during the holiday season.  (Someone please explain to me why you are supposed to loose weight when you are getting married and supposedly “stressed out”.  I ordered a size eight dress because of this cruel advice.  Of course the last time I was a size eight I was twelve and not even close to puberty.  But I counted on being ill for my wedding.  It didn’t work out that way.  In fact Dr Kim remembers my dress tearing.  I remember pleading with the seamstress to let out the 1/8-inch seam.  She was more interested in filling the top with pads.  Which is another thing…no matter how endowed you are why do they want to do that?

Anyway, it was Eddie who was ill while I couldn’t stop tap dancing.)  When I told Eddie I lost ten pounds this year he said that would make me just under forty pounds.  Huh?  Apparently I never tell Eddie when I gain weight only when I loose it.  Never expected him to do the math.  Ain’t I the ultimate blonde?

So the big weight loss kicker is stress, but you can’t obviously plan or count on that as I illustrated so eloquently above.  So come by Casa Bushman for the holidays and you’ll be so nauseated you won’t be able to gain the ten normally predicted pounds during the holidays.  Of course having the power off on Christmas for the 2500 homes in Newhall helped.  Which also helped in serving the frozen, leftover tamales.  Not to mention the plethora of conflicting family and in-law personalities permeating from one open room to the next.  Maybe a little cooked food could have calmed us down?  Oh well, too late for that.

Sorry, readers, I transgress.  Point of all points is to find what works for you.  And unless you aren’t healthy what the heck is the matter with having a “winter coat”?  I’m not wasting a perfectly good opportunity for resolutions on my own weight loss.  In fact, I informed Eddie just this morning that my resolution is to make him healthier.  Not slimmer.  Of course I had to say that as one of my Christmas presents to him was a gift certificate to the California School of Culinary Arts.  He’ll be making my sweet potatoes, I’ll spin, stress and soy it off and then…will they offer a dessert soy course?  Just to keep us on the healthy side of anal dieting of course.

Filed Under: Eve of Destruction Tagged With: eve of destruction

Bushman and Perlis Review 5 Newly Released 2020 Rosés

April 30, 2021 by evebushman

Recently Michael Perlis and I were presented with a few new Rosé wines for review. We didn’t taste together so below you will see notes by either K&MP (Yes, Michael enlisted his wife Karen to help with the hard work) or EB. I will first share the tantalizing invitation, and below that are descriptions of the wines from the wineries followed by our own tasting notes:

Rosé season is finally upon us! We are excited to present our selection of newly released 2020 Rosés, which come in a beautiful spectrum of pink shades. While these are wonderful wines for year-round enjoyment, there’s just something special about sipping a glass of pink during the springtime, when the weather begins to feel warmer, flowers bloom and days start to lengthen.

Jean-Luc Colombo Cape Bleue Rosé 2020 (750ml/$14.99): Jean-Luc Colombo is an estate built upon innovation, passion, and dedication to winemaking. From the stony, limestone vineyards nestled in the hills above the bay of Marseille near Provence comes Cape Bleue Rosé – a wine of pure elegance and freshness with pronounced raspberry aromas over a core of red fruit, classic watermelon and peach notes. An elegant mouthfeel, fluid and round with ample length and crisp finish. K&MP: Very intense with flavors of Gala apple and Anjou pear from the Mourvedre that wrap around the smokiness of the Syrah. We paired the wine with a roasted Pork Loin marinated in a ginger scallion sesame sauce with a few red pepper flakes thrown in. The wine was a great accompaniment. This was MP’s favorite – guess he’s a cheap date.

Côté Mas Aurore Rosé Pays d’Oc IGP 2020 (750ml/$13.99): Côté Mas Aurore Rosé captures the essence of its Mediterranean region’s charm, offering a rich and smooth palate full of cherry, strawberry and floral aromas evolving toward soft candied fruit notes. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Enjoy as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads. EB: I’ll admit I chose this wine to review as the label design attracted me: a couple from the past – he wore an old fashioned straw hat – sitting for some wine with the vineyard in the background, all painted with pastel pinks, blue, yellow and green. The color of the wine itself, a pastel pink, coordinated perfectly. Now, to smell, I got aromas of cherry blossoms, fresh cut watermelon, lemon and lime zest, dried berries and wet stones; for the flavor there was welcoming crisp apple, juicy red fruit, and a mild to medium acidity which gave away to a nice length. We enjoyed this as recommended, as an aperitif. 50% Grenache, 30% Cinsault, 10% Syrah and 10% Vermentino. I would buy this wine.

Valdo Prosecco DOC Rosé 2020 (750ml/$15.99): One of the must-try wines from the newly approved category designation, Prosecco DOC Rosé, Marca Oro has a lovely pink hue and persistent perlage. On the nose, inviting floral notes lead to apple, pear, and small red berries. The palate is delicate, fruity, pleasantly harmonious with a long finish. This is perfect as an aperitif, and it pairs perfectly with pasta, fish, and tartare. EB: The color, of a perfectly ripe peach, and oodles of dancing bubbles definitely drew me in, including the three Prosecco lovers that shared this bottle with me. On the nose there was a wealth of raspberry, strawberry, toasted French baguette, wet river rock and white flower – all very enticing. One guest commented on the taste that the bubbly was fruit forward, as I got with more than a hint of ripe raspberry, bright strawberry, a feeling of general freshness, a nice low acidity, and that same raspberry from the nose to the taste lingered through to the finish. Pinot Noir and Glera grapes. My guests took photos of the wine in the hopes of finding it. I would also like to find this wine again.

Bertani Bertarose 2020 (750ml/$19.99): Bertarose is one of the oldest wines of the Bertani winery, and a blend of 75% Molinara and 25% Merlot grapes. Fresh aromas of pomegranate and red currants with notes of white flowers. Decisive on the palate, medium bodied with deft balance between acidity and tanginess. Excellent length. Perfect as an aperitif, it also goes well with salads, delicate-flavored pasta dishes and white meat. K&MP: Very clean nose and finish. Nice smooth mouthfeel as well. We got some citrus/lemon notes as well as pear. This wine was very refreshing yet full bodied enough to stand up to the mini-Reubens that we paired it with. They’ve been making this wine since the 1930s and they definitely know what they are doing. Very interesting blend as well as the approach of fermenting the Molinara on the skins and the Merlot off the skins. Makes for a pretty complex wine, which is not unexpected for a winery credited with creating the first commercial dry Amarone.

Planeta Sicilia DOC Rosé 2020 (750ml/$19.99): A blend of 50% Nero d’Avola and 50% Syrah, this fresh, fruit-forward rosé represents all the feelings of a Sicilian summer. The fresh aromas of strawberry make it a marvelously friendly wine, and easy to drink. Enjoy Planeta Rosé in good company, as an aperitif with tapas, raw fish, fresh salads or alone with seasonal fruit. K&MP: Light in color and nose, which makes sense as the wine is vinified like a white wine. Fragrance of Jasmine tea leaves. Seemed to bounce off the palate with its brightness. We paired this with a margarita pizza that we had added smoked salmon to and it matched perfectly. This would be great on a late summer California afternoon/evening with passed appetizers.

Find where to purchase any of these wines via Taub Family Selections:

https://www.taubfamilyselections.com/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Filed Under: Eve of Destruction, Michael Perlis Tagged With: acidity, aperitif, aroma, body, Cinsault, finish, flavor, food pairing, France, fruit, glera, Grenache, Italy, Merlot, Mourvedre, mouthfeel, nose, palate, Pinot Noir, prosecco, provence, Rose, Syrah, tasting notes, vermentino, wine pairing, Wine tasting, winemaker

July 2013 Vintage Eve: Ojai Vineyard paired with Salt Creek Grille, Fundraiser for Henry Mayo Hospital

May 30, 2017 by evebushman

I expected a nice dinner, fun company and good wine, which I got, but at the HMNMH Foundation fundraiser I also had some interesting one-on-one time with Ojai Vineyard’s assistant winemaker Fabien Castel.

Eve on the wine down tv showBut first we must start with some hand passed appetizers – marinated tuna and red potatoes – paired with a bright and cheery 2012 rosé that cooled off the guests as they entered and mingled in the private Salt Creek Grille patio.

I got to say hello to Marlee Lauffer, Wendy Whitehead, Jason and April Price, Jill Friedman, Tim and Jenny Ketchepaw, Charlie Borreson, Julia Vose and Jay Cappilla, Diana Vose, Bob and Margo Hudson, Robert Herring, Cindy Tompkins, Jennifer Chadwick, Chef Tamra Levine and Greg Amsler.

Then, settling us down to our tables, Wendy Whitehead, the president of the Guild, thanked the board, Salt Creek Grille and the guests before introducing Castel.

Winemaker Fabien Castel

Castel is French, and his only experience with wine was that he had drank it. Then he met Ojai Vineyards’ winemaker Adam Tolmach and began as his apprentice.

Castel talked about prohibition, how wine had to then be reintroduced, the consequence of that down period and resurgence is what you see today.  “Everybody in America is into wine and into learning.” Castel said. They make 20 wines every year but have 150 different bottlings offered at the tasting room.  (See my notes below on the 1991 Pinot we got to have!)

“In older wines what I want you to get is that wine is unlike any other product,” Castel said, “Age ability makes it an almost mythical drink. It can stay in cellars and not ever be wasted.”

“To me it’s about sitting down (with wine) and being together with friends and eating.  Notice how it interacts with the food.  And tonight is about fun, and how wine enhances the experience.”

“What’s not really talked about is that older wines, wine in general, are all different in taste and different in effect.  And it was used as a medication, to cleanse wounds, back in the Middle Ages.  Fermentation itself is magical in creating a product that helps our digestion and lifts our spirits.”

Castel produced his first vintage in 2001.  “When making wine you are reminded of the time it takes to make the wine, even a change in equipment changes aesthetic of the wine.

Winemakers want another voice; a literary voice of America, and that’s what I’m trying to find.   We are looking for the next brilliant writer. With wine writers…there isn’t this greatness that has transpired yet.  We need a more emotional voice.  Writing about wine is not that linear, as a sense of smell and taste is not scientific, so why describe wines in a predictable, practical, one-dimensional way?”

Tonight Castel said he was met by very interested people; a wide diversity of how people approach wine, and (pleasantly) very unpredictable.

“I hear the sound bytes of culture, but reality is more complex and doesn’t fit the sound bites. We have to take the time to taste all over the world and gain worldwide knowledge.”

Back to the Wine and the Dinner

Executive Chef Ignacio Munoz and his staff cooked all of the dishes and Catering Director Tamra Levine designed the pairing menu.

After the appetizers the guests enjoyed a ‘10 Chardonnay with a roasted beet salad; the Chardonnay, similar in taste to a Sauvignon Blanc but with more balance and less acidity, was a nice complement to the tangerine cream dressing that Chef Tamra had designed.

The ‘10 Pinot Noir was excellent with the salmon and steak course – and because I wanted to save the ‘08 Syrah for the decadent chocolate soufflé dessert.

By 7:30 p.m. the sun had set, the air had cooled and the conversation swelled.  Most guests revisited the wines we had been served while chatting. Then we got a big surprise as a magnum of cellared Pinot Noir made its rounds.

A ‘91 Pinot, that we were warned had a distinct barnyard nose, I couldn’t wait to get my hands on. The manure aromas before and after tasting, blew off in a few minutes of swirling in my glass. It was totally amazing: dry, mature fruit, pepper, 2011 port notes…how was that possible?  Those at my table, when I mentioned port could both smell and taste it. Why 2011? Well, only because of the ’11 Vintage port tasting I had attended a few weeks ago had jaded me. It had lingered on my palate as long as this Pinot Noir, from Ojai California, did.

As we neared the end of the evening Salt Creek Grille owner Greg Amsler came out and thanked his chefs and staff. And yes, there was applause.

From Chef Tamra Levine came this inspired menu

Rose with Passed Appetizer

         Nicoise Canapés…Marinated Tuna/Haricot Verts/Baby Red Potatoes

                                    Nicoise Olive Aioli

 

Chardonnay –First Course

         Vari-Colored Roasted Beet Salad with Romaine/Spring Vegetables/

                                    Tangerine Cream Dressing

 

Pinot Noir /Syrah Course

         Wood-Grilled Fennel Crusted Salmon

         Fireside Cocoa Rub Steak/ Syrah-Cherry Sauce/

         Garlic-Rosemary Roasted Potatoes/Catalan Spinach

 

Dessert Course

         Petite Chocolate Soufflé/Ganache Drizzle

 

The Henry Mayo Newhall Memorial Health Foundation

From the website: http://henrymayogiving.com/

Established in 1984, the Henry Mayo Newhall Memorial Health Foundation strives to increase community awareness of Henry Mayo Newhall Memorial Hospital, and raise vital funds for expanding services and acquiring new technology to bolster the level of care already available at the Hospital.  The Foundation has raised more than $50 million to give the residents of our community access to exceptional medical care.

Filed Under: Eve of Destruction Tagged With: aged, bottling, California, cellar, chef, dessert, food pairing, ojai, Pinot Noir, Salt Creek Grille, Sauvignon Blanc, Syrah, tasting room, wine dinner, wine pairing, winemaker

Eve of Destruction Circa 2000: Thankful for a Tank full, of Coffee that is (Original post: 11/2012)

November 27, 2015 by evebushman

On this eve of Thanksgiving Day I, among all other Signal columnists, have joined the throng of interviewers looking for a crisp new idea to be thankful for.  Driving through one of our local Coffee Kiosks led me to that undiscovered site.  But would they go for it, would they let me in “the back door” and once inside would I be comfortable or put immediately to work attempting to blend a grande double latte with a shot of peppermint?

11045345_967041656648594_6846502924876956778_oOnly Brian Daly could say for sure.  Yes oh reader, Brian is still at our Coffee Kiosk sporting a new polo shirt and baseball hat to boot.  Now that he’s finished getting his bachelor’s degree in business management at Master’s College he has decided that becoming the general manager of four kiosks is better than any desk job indoors.  He and his lovely wife, the soon to be practicing cosmetologist right here in River City, Sarah, have long term plans of raising there own family while being a part of the growing family of kiosks.  (The next will be in Woodland Hills near Winnetka on Ventura Blvd., conveniently located near the In N Out.)

Brian left behind Solvang and his parents for big city life when he pursued his degree at Master’s College.  And, being one of the first managers at the kiosk, brought along many a friend from his alma mater.  That was one of the reasons why most of these people seem to know and get along with each other as well.

But with growth, they’ve moved beyond the ranks of friends from college and let the high schoolers trickle in.

Joel Givens birthday is tomorrow!  He’ll be 24 like Brian and happy to say that after he graduated from Cal State Northridge with a degree in sports injuries, he and his wife, personal trainer Kim at the Spectrum Club, are also happy to make their home in Santa Clarita.  Joel is also a manager of a kiosk.  As far as considering a job in his field he would rather offer free advice on sports injuries to his coffee customers.  Of course having your father as the Pastor of Grace Community Church (he says it’s the big one that looks like an I-HOP) keeps him pretty busy between his commitments to work, family and volunteer work at the church.  He’s been here seventeen years and is thankful for every day.

Kyle Sellers is 17 and only been working at the kiosk since February.  He hasn’t been there long enough to throw away his plans for moving to Canada next fall for school.  But he couldn’t control his exuberance for his job;  “I love being here for that 5:30 AM customer.  I fell like I’m providing them a service to get them in a good mood.  Work here has become my social life—because all these guys are now my friends.  No one can go wrong working at the kiosk.  It’s a blessing from God”.  I’m not kidding you he said his job was a blessing from God and I’m thankful for people that feel that way about anything.

Joleen Hastert, who at 18 years old is also a newcomer to the kiosk, actually drives in from her beloved Sylmar to work.  She had a taste of Santa Clarita when she lived with friends so she could attend Hart High instead of going through LAUSD.  She said the SCV teachers and students were simply, “more caring”.  Her church is also in our valley.  She is in college studying biology with the hope of moving to Monterey to study marine biology.  By then, she teased, there better be a kiosk there because it will be too hard to leave.  “Work is fun!” was her final adieu.

Eric Swihart is the only available “Coffee Boy” (As I used to call them).  He’s 23, a store manager, studying youth ministry at Master’s College and working, as well, at Pico Canyon Community Church.  He’ll stay on at the church when he’s completed with college but I have to wonder if HE’LL be able to give up the kiosk.  He has until May 2001 to decide. Eric hailed from Santa Maria and, like Brian, thinks SCV is a big town in comparison.  But he likes SCV because it’s only a half-hour drive from LA.  After two years at the kiosk he had this quote, “Simplicity is what makes the kiosk what it is.”

My last to meet, the tall Scott Axline, is eighteen years old and is challenging himself by taking concurrent classes at Saugus High School and College of the Canyons.  I’m guessing he takes his “Razor” back and forth so he doesn’t have to deal with a parking problem in his hurry to excel.  He’s lived here with his family for ten years.  And yes, dear reader, I finally found someone who is looking to get out of Dodge.  At least his parents do.  Their idea of spaces more open than we have to offer would be that from the view on a gargantuan (Scott’s word) mobile home.  The power, and low gas prices, to them I hope!

Anyhow that leaves me with a couple of quick quotes from three grateful customers:  Mike Phelan said they employ the nicest people the two times he drives through each day.  I noticed the “runner” to his car two cars back collected his money and delivered his coffee.  No wonder he thinks they’re nice, but wrong again, that’s the kind of service you can expect when you just order a tall drip.  (Instead of being one.)  Bill Susdorf, another twice a day customer, says he can’t live without the place.  And Fido, in the back of a dog-friendly SUV, barked his thanks when given his usual: a free day-old bagel.

You kiosk people are doing a great job!  And now I hope a few more people in the SCV appreciates your attitude, hard work and the example you set for our youth.  (Including my nephew Zachary.  How old do you have to be again to work there?)

Filed Under: Eve of Destruction

COUNTRY’S ONLY NON-PROFIT WINE COMPETITION MOVES TO NEW LOCATION FOR 21st ANNIVERSARY CELEBRATION (Discount code below!)

July 29, 2015 by evebushman

International Grand Cru and Culinary Tasting Benefits Legal Aid Foundation of Los Angeles

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Editor’s note: I am judging this competition, so you will be tasting the same wines I judged. Also, you can get $50 off with the code EVESWINE here.

LONG BEACH, CA – July 2015 — The Long Beach Grand Cru, the country’s only non-profit wine competition, benefiting Legal Aid Foundation of Los Angeles and its partnership with The Children’s Clinic in Long Beach will celebrate its 21st anniversary in a new location — the lush 87-acre South Coast Botanic Garden, with an evening of wine, food, one-of-a-kind silent auction and live music on Saturday, Aug. 8 from 6 pm – 9 pm at 26300 Crenshaw Blvd. in Palos Verdes Peninsula.

11212713_10153339876898890_2831864725607351006_oSince its establishment in 1995, the Long Beach Grand Cru has become one of Southern California’s most popular wine and food tasting events featuring over 1,000 wines from more than 300 international & domestic wineries with unlimited pours, and tastings from 25 regional restaurants.

This year’s Grand Cru will raise funds to benefit LAFLA’s Greater Long Beach Community Medical-Legal Partnership.  In 2014, the public tasting attracted more than 1,200 attendees and helped raise more than $300,000 to support LAFLA’s frontline law firm services for poor and low-income people in Long Beach. Since its inception in 1995, the Grand Cru has raised over $3.9 million to support LAFLA’s services in the greater Long Beach/Harbor area and across metropolitan Los Angeles.

This year’s competition will feature all styles of wine from domestic and international vineyards. Medals are awarded to winners in the following categories: Chairman’s Best of Class, Gold, Silver, Bronze and Sweepstakes.

“The Grand Cru is the only event where wine enthusiasts and wine collectors can together change the lives of  thousands of poor people who turn to LAFLA when they need legal assistance for a crisis that threatens their shelter, health and livelihood,” said Silvia R. Argueta, Executive Director of LAFLA.

According to Dan Berger, Grand Cru Chief Judge and syndicated wine writer and publisher of Dan Berger’s Vintage Experiences, “Producing a fun-filled evening and elite but fair judging competition is a challenge and a passion for all of us. Most importantly we know that every sip we take is for a good cause.”

Event sponsors include: Parallel Capital Partners; Singer Lewak; Adelson, Testan, Brundo, Novell & Jimenez; Bob Gold & Associates; Knobbe, Martens, Olson & Bear LLP; Pierry & McAdams LLP; Stephen Brickley; Law Office of Alexa Socha; Laura M Wilson & Associates; Ensemble Investments; Grace McAdams; Law Office of Cantrell Green; Lynn Etkins; Norm Wilson & Sons; Silvia Argueta; Tran Law Group & Courtland Palmer; Watson Land Company; Windes, Inc.; California United Bank – 1st Enterprise Bank; Christopher D. Baroni; Samuelson, Gonzalez, Valenzuela and Brown LLP; Stolpman Krissman Elber & Silver LLP.
About Legal Aid Foundation of Los Angeles (LAFLA) and the Greater Long Beach Medical Legal Partnership

This is the frontline law firm for poor and low-income people in Los Angeles and Long Beach. Since 1929, LAFLA has been committed to changing the lives of families and the community through direct representation, systems change and educational programs.

LAFLA and The Children’s Clinic in Long Beach, a community health center dedicated to serving medically underserved, low-income communities, have partnered to create the Greater Long Beach Medical-Legal Partnership. The partnership fosters family safety, stability, and positive health outcomes for adult and child survivors of domestic violence through coordinated medical, legal, and social services. This collaborative approach, combining the skills of attorneys, medical professionals and social workers, allows the two organizations to provide a holistic response to the complex needs ranging from survivors of domestic violence to being a low-income patient.

Tickets and additional details for the event are available online at www.longbeachgrandcru.com or by calling (213) 640-3894. 

Filed Under: Eve of Destruction Tagged With: California, charity, long beach grand cru, palos verdes, wine judge

Announcement: The Santa Clarita Wine Fest (SCWF) will not take place this year

February 23, 2014 by evebushman

I had been receiving queries from local peeps as to when the Santa Clarita Wine Fest (SCWF) was going to take place this year.  I reached out to the founder, Joel Fisher, to find out what was happeneing.  He sent me back this formal announcement for me to release to the public.  Suffice it to say, we’ll miss the event this year!  And, it’s a good reminder that if we want large wine festivals in Santa Clarita we need to support them:

Dear Eve:

New LAWF logoWe have decided, after considerable deliberation, to take the year off at Santa Clarita. We love Santa Clarita, and are pleased with the growth of the event these past three years.  With proper business and community support, we hope to return next year. In the meanwhile, come check out the LAWineFest, Santa Clarita WineFest’s big sister. This year we are lining up great wines from around the world, a fun demo stage, informative seminars, a fun crowd, and more. Lots of people come down from Santa Clarita, so let us know if you’re interested in having us help arrange carpools.

With best regards,

Joel

 

Joel M. Fisher, Ph.D

Founder/CEO
LAWineFest, Inc.,
Joel@lawinefest.com

Filed Under: Eve of Destruction, Guests Tagged With: LA Wine Fest, wine festival

Eve of Destruction Circal July 2002: Fun at the Local Market

December 31, 2013 by evebushman

I like my local supermarket.  They recently won the award for most customer friendly in their district.  I especially like that one of the checkers always gives me coupons for whatever I might have in my cart.  (I’m afraid of coupons really.  I’m always driven by the coupon more than the actual need for the item.  Like shoe sales.  I don’t really ever needs new shoes—I just need a bigger closet!)

Dan wine with ivySamantha likes the Cookie Club.  No matter what, she can count on a snack, at the end of our shopping.

It’s like a carrot held over her nose from the fishing rod in my cart.  It works every time for good behavior.  As long as you start in the produce and end in the bakery of course.

Recently, sharing time with mom, we ended up at the same chain market in my sister’s neighborhood.  I hate going to new markets.  Even if it is in the same chain they still have to muck up my system by reversing or rotating the aisles.  What marketing genius thought that one up?  I almost strangled an employee at my favorite Trader Joe’s until she could locate the chocolate soymilk.  What a nightmare.  But this trip was just for dear old mom and therefore I was safe from freaking out. Or so I thought.

She was in hog heaven right out of the gate because she met her female counterpart in the bakery section.  We were selecting my mother’s birthday cake.  They discovered that they were the same age and both hated raisins in their carrot cake.  She, along with the salesperson I had to remind my mother, knew how to spell “Felicia” for her cake.  Later, they discovered that they both found bananas unsatisfying.  When they started in on the culinary delights of black licorice over red I had to get her out of there but fast.  And not just because they were insane but because I happen to find, along with most of the free world, black licorice revolting.

Thankfully she had her cake and sale cherries in tow, yes at her age that was all she remembered that she came for, and we headed to the checkout.  Here’s where I got to have some fun.  We went to the new “U-Scan” line.

The one-page flier said, “The do-it-yourself checkout stand that allows you to scan, pay for and bag your own groceries”.  Of course there were more instructions that followed but I, not unlike the dozen or so people waiting in the longest line there, were too mesmerized watching.

And so I watched, and interviewed, the shoppers that were trying out this new toy.  These people, with just a few items, were having the time of their lives.  Each one wanted to show me how to put the money in.  Told me not to lift the bag until the transaction was complete.  And, how to touch the screen following each prompt.  The helpful checker that watched over the proceedings, forgive me for not writing down her name, watched her screen and helped those customers, myself included, that didn’t want to follow the prompted instructions.  She told me that this was all designed for customer convenience.  (Which my mother doubted of course counting up the number of customers able to scan at the several terminals over the one checker watching.)

I had more fun checking out from that market than I’ve ever had before!  I could see why you would want to go every day with a short list just so you could play with the technology.  Like ATM’s used to be!  Like old Game Gears and the original Pac Man computer game!

What will they think of next?  I couldn’t help but ponder that one while my mother, meeting her twin separated at birth again in the parking lot, discussed what (computer) chip of fate had predicated their meeting.  I finally pulled my mom away reminding her that she has enough good friends that she has absolutely nothing in common with.

Kind of like a new computer and me!

Filed Under: Eve of Destruction Tagged With: eve of destruction

Eve on Destruction (circa unknown) on: For Every Mama Craving More, meet Stephenie Bentley Freeman

December 24, 2013 by evebushman

Mama wants more…what a great idea for a book. Wish I’d thought of it. If I did there wouldn’t be a chapter on More Support. Or it wouldn’t take away the one thing I need to get through parenting. “If Mama doesn’t get the support she desperately needs, well then she’s gonna need more things like Prozac and Merlot to get her through her day. No one wants that.” I never had the Prozac, but give up the wine…?

Dan wine with ivyFinding a local published author on a nationwide online book club I had just joined was a pleasant surprise. Even though she wasn’t accepting new “friends” and her profile was set to “private” it only slowed me down a nanosecond from shooting her an e-mail.

Before I met Stephenie I read most of her website www.mamawantsmore.com and felt I knew much about her. I expected a rich southern accent from the Oklahoma transplant. I expected both the Cheese Eater and Bald-Headed Monkey, from her first book, Living with Cheese Eaters and Bald-Headed Monkeys, to be with her. I expected her to mention her column that she wrote here and sent to her hometown newspaper and how she’s acclimated to the big move to the SCV. She didn’t disappoint.

Her only small-in-size inspirations, Bentley and Palmer, busied themselves as I would expect children of Mama writers would the hour we spoke at a local Starbuck’s, with juice boxes, Oreos and more than a couple of books to read on their own. They were well behaved cherubs; so I decided to start my interview.
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But, as an experienced mother, I wondered how long it would take before a demand for cheese was made.

It all started with more than a passing interest in journalism in high school, she had an earnest goal even then of becoming a syndicated columnist. In college this was cast aside just long enough to pursue a marketable degree in elementary education. She kept her hand in by taking an online course in novel writing.

After marriage and children came, Stephenie started writing down some of the funny insights she gained as a “Mama” and e-mailing stories to her friends. That morphed into weekly columns and blogging. Keeping her columns current with a mom’s perspective a recent one was entitled, “I Miss Tornado Season.” (Wait until her first California earthquake.)

She designed her own website when she decided not to be one of the many writers blogging. For a while she wrote a blog for Disney. She has completed a young adult novel that is set in the south during the 1960’s, but hasn’t found the time to do anything with it yet.

Raised and schooled in Oklahoma, she and husband Derek, left behind friends, family, and all things familiar to chase Derek’s dream job of becoming the Head Golf Coach at UCLA.

“When we were looking for a place to live, we were told that Valencia is the best place for families. Lots of people ask why we don’t live closer to campus, but we love it up here.
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We’ve found this community more than just welcoming. The great public schools, prices, and friends we’ve made make the commute worthwhile.”

Relocating was lonely at first, especially with a husband that travels for work and young children to entertain. So Stephenie took the opportunity to focus on her own dreams.

“It wasn’t until we moved to California that I started compiling a collection of my columns into one book. I was feeling displaced and a little homesick, so my mom encouraged me to spend the time focusing on my writing career.”

“I’ve always wanted to have a bound book with a title page, a dream I could attain through self-publishing. So I went for it and through iUniverse and was given the Editor’s Choice award for outstanding editorial quality. I personally believe that if you have a dream you want to accomplish, you have to do it yourself.”

One of Stephenie’s favorite things about living in the SCV is community atmosphere and friendly neighbors.

“I was spending a lot of time inside on my computer working on my book, which isn’t the best way to meet new friends, but a trip to our community pool changed all that.”

“The first time I struck up a conversation with another mom at the pool, I realized, later, that we forgot to exchange phone numbers. The next day my new pool friend tracked me on the internet. We quickly became friends and through her I’ve made lots of other friends who are now reading my stuff and supporting me.”

“I love getting feedback from my readers. The e-mails and notes I receive serve to validate an audience of mom’s that want compassion, humor, and what I call ‘positive Mommy writing’.”

“What do I want more of now? Time. More time to write. More time to hang out with my new friends.  More time to sit around and do nothing. But any mama knows that time is actually the one thing that there is never enough of. Writing is my true joy, and knowing that I make other mamas laugh and smile is why I find the time to do it.”

Being a member of the international mother’s group, MOPS, garnered her a position on the local leadership team. But how would other moms find her?

“You can order my book through my website, Amazon and BarnesandNoble.com. I’d like to call our local Barnes and Noble and see about a book signing or having the book available locally, but…I…haven’t made the time. Time is obviously something that I have an issue with, but somehow I manage to find enough to take care of my kids, my husband and, late at night, my writing.”

At this point in the interview the cheese kid and the monkey kid wanted more Mama. And, more surprisingly, the lady that had taken her attention for the better part of their hour.

“Hold my hand” came from her little one, Palmer, aka Bald Headed Monkey, and I was more than happy to oblige. Turning my pen and pad over to them I asked what they would like to say in mom’s interview.

Palmer continued with, “We are going to the Del.” This in Palmer-speak was the Hotel Del Coronado in San Diego and spending time with his grandparents for Mother’s Day. From Bentley, aka Cheese Eater, was a quote prompted from his mother.

“What did you tell me when I asked if you wanted to be a good writer like Mama?”

“I’m already better.” I can’t wait to see how that will translate in Mama talk.

###

The next book Eve has to read is recommended by Jeff Jacobson: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea – Even Water – Based on Expert Advice from America’s Best Sommeliers by Andrew Dornenburg. “I find it one of the most useful research tools I have, and that I have given several away as gifts to friends and family members. I like it so much that this is the second year that we are featuring it at the Wine Classic.“

Mags Kelly runs the book club for The Betty Ferguson Foundation (BFF). She sends monthly post card reminders for the upcoming choices and to meet at Borders the second Saturday of the month at 10:30 a.m. For May they are reading A Heartbreaking Work of Staggering Genius by Dave Eggers and The Swallows of Kabul by Yasmina Khadra in June. I read the former and highly recommend it, Eggers writing style has a captivatingly modern pulse to it.

Filed Under: Eve of Destruction Tagged With: eve of destruction

Eve of Destruction on Following Theme, Genre or Author

December 17, 2013 by evebushman

I get real compulsive about reading…e-mails. “Taro” sent me an invite to join GoodReads.com so “we could see each other’s books”, compare reviews, add friends, meet people and explore. I compulsively invited more than half my e-mail address book and pasted every review you might have read on these pages onto GoodReads. When I finally got back to Taro, thanking him for e-mailing me I found out that his sister-in-law is EMILY Bushman @earthlink.net, not Eve. (All along I thought that he had gotten my e-mail from a book review column.) But, to give me some credit, Taro went to The Signal’s website, read articles I had written and is still considered “a friend” of mine on GoodReads.
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Dan wine with ivySo there you have it, in a nutshell, or by a nut as you may prefer, my compulsive reading behavior. But haven’t you ever discovered a book by a new author or read a new genre and, because you found the writing so persuasive, craved more? Here are some of my highly rated, albeit compulsive, cravings:

Vacations Done Better: When choosing to visit to New Orleans I knew nothing save for my memory of Legoland’s sculpture of the famed Bourbon Street. There had to be more than popular culture to discover during the convention that brought me there. I always have my triple A tour books but, wanting to get an insider’s view, I also hunt down books by local authors to read before I arrive. A Confederacy of Dunces, by John Kennedy Toole, had won the Pulitzer posthumously for the author. The tale, of a bizarre young man teetering on the edge of obscurity and drunkenness gave me yet another diaphanous layer of New Orleans. Next, when traveling to Alaska, I read all I could find from mystery writers Sue Henry and Dana Stabenow, loving the tales of dog sled racing and murderous competitors the most. When a female Iditarod racer joined our Alaskan cruise I already knew how the dogs were handled, why they live to run and had a feeling of accomplishment that I had understood far more than I would have if I hadn’t done any reading. Of early Alaska and its inhabitants I also found Life in Alaska by Mary Wynne Lamb helpful.

Same locale, same author: Modern writer, Anita Shreve, has set three of her novels in the same house at different times: Fortune’s Rocks, Sea Glass and The Pilot’s Wife. Each is a fairly romantic, easy to read novel, with stories involving a large beach house on the New Hampshire coast. She has written over a dozen books but none that intertwine place and time as these three.  And, though not a series as each book is independent, the writing style and haunting location makes them just as compulsive reading as a series.

Austen leads to Wharton: Reading every book by Jane Austen in my twenties led me to Edith Wharton in my thirties. Even though they were decades and countries apart, Wharton’s language and style, as well as female-centered themes, are similar. I’ve since tried the many popular variations of Jane Austenesque books; none compared as well as Wharton. Start with the classics Ethan Frome and The Age of Innocence and then move on to The House of Mirth, Summer, A Mother’s Recompense, The Reef, Madame De Treymes and Custom of the Country.  Of course that would only be if you enjoyed Pride and Prejudice, Sense and Sensibility, Emma, Mansfield Park, Northanger Abbey and Persuasion.

Finding Spirituality: Spirituality for me can be simply defined as making important connections with other human beings and nature; a kind of honorable owing to both. I was first brought to this realization by the books by Ricky Hoyt (revricky.com). Room for An Elephant: Stories for the Child in Your Life, spiritual stories to teach children important lessons and Good Thinking, “spiritual foundations for the head and the heart” that explores questions on theology for adults. Both gave me great pause and gently nudged me to further journey. I then read Herman Hesse’s Siddhartha and Unitarian minister Robert Fulghum’s classic, All I Really Need To Know I Learned in Kindergarten, both completely different but equally eye-opening. Now I try harder to look up and really see the Oak trees when I jog past them and smile at the drivers that don’t run me down in my pursuits. At a recent Betty Ferguson Foundation meeting, Jane Bettencourt-Soto strongly recommended 90 Minutes in Heaven: A True Story of Life and Death by Don Piper and Cecil Murphey. She said that she liked the spiritual book as it would help anyone coping with the loss of a loved one that might be concerned about heaven. And, what we all want in our spiritual quests, it gave her peace.

Biographies to Fiction: I never had any interest in reading the books by Amy Tan or Stephen King. But biographies, and especially those of writers, were keen to me. What I didn’t expect was to be romanced into reading their work afterwards. Tan and King are completely different and both dauntingly prolific. I can’t say I’ve read everything by either (nor do I desire to) but I have enjoyed several tastes of their differing genres. I liked The Kitchen God’s Wife, The Joy Luck Club, The Hundred Secret Senses and The Bonesetter’s Daughter by Tan and Lisey’s Story, Dolores Claiborne, Thinner, Dreamcatcher, Cell and some of The Dark Tower series by King. I discovered that trying something I assumed wasn’t for me is, more often than naught, worth the effort.

Tolstoy to Dostoevsky:  Reading Leo Tolstoy’s Anna Karenina had been a journey for me the first and the last time I read it and I eagerly wanted to read more Russian translations. When our Russian exchange student arrived to live with us ten years ago, she introduced me to the poetry and prose of Mikhail Lermentov and Alexander Pushkin. Moving from there I really prided myself on getting through Fyodor Dostoevsky’s Crime and Punishment and the Brothers Karamazov. Why does getting through a “hard read”, like any Dostoevsky, feel so rewarding? Is it the beauty of a job well done by writer and reader?  Or, is it just the reward of feeling the beginnings of mastering a genre?

War novels disguised as Romance: Birdsong by Sebastian Faulk led me in with a war-torn romance at the start. Then, thrust into the trials of digging and surviving tunnels, for more than the next third of the book, I was actually quite reluctant to leave the soldiers behind and return to the romance. From there I had to read All Quiet on the Western Front and The Killer Angels, both sans romance. When I visited Gettysburg with my family I borrowed a audio tour tape from our library. I learned that remarkably told histories can evoke connectiveness to the past and, that there is plenty of powerful literature out there that doesn’t require strong female characters, or romance, to further the story.

In two weeks I will be covering what some of the Santa Clarita Valley book clubs, and beyond, are reading.  If you would like to share some of what your book clubs have read or just share what your club might be doing differently, please e-mail me.  I think you know I will read anything and pass it along to readers citywide…

Filed Under: Eve of Destruction Tagged With: eve of destruction

Eve of Destruction Circa July 2002: Fire Is Close For Us All

December 10, 2013 by evebushman

It started out as a pleasant late afternoon workout at the gym.  I smelled a little bit of smoke but was getting used to it, as it seems to be in the air, so to speak, every day in SCV lately.  But then the fire engines pulled up right across the street.  Some of the men came over to me because I was the only one “tall enough to see” out of the windows.  (It could have been the LAFD jog bra that I was sporting, who knows?)  Then just as we discussed our options the air quality inside of the gym took a decidedly “cloudy” turn that none of us could avoid noticing.  I forced myself to leave, just short of a little much-needed abdominal work, to get my kid and me the heck out of dodge.

Dan wine with ivyI live on the other side of the Calgrove “gate”.  I knew that there were only a few hills, but quite a few homes, in the path of the blaze.  I wasn’t concerned.  Ed was at a cooking class and Sam and I were looking forward to a “girls” night at home.  But before we got inside our house our attention was called once more to the billowing clouds, the parade of helicopters overhead, and most importantly, the sheriff driving slowly up our cul de sac calmly repeating a message over his loudspeaker system.

“There is a fire in your area…this is just a warning…you may want to pack up your photo albums…” Now it’s possible that last part was spoken to us directly.  I can’t remember exactly.  All I know is that the street was suddenly filled with people.  My immediate neighbors and their children had collected outside, gravitating toward the house with the best view and the sheriff for more information.  When given the opportunity I asked a couple of questions.

Was it that close?  No one knew how close it could get was the answer.  Or which way the wind was travelling.  (And why on this particular evening there was any wind at all.)  I do remember the last question answered from our sheriff and that was that he would only be back if it was to tell us to get going.

No way to sugar coat that to the second-graders standing within earshot.  I convinced Samantha to head home, as others gravitated back to theirs.  I called Ed as soon as we arrived back home, fifteen minutes before his class started, and got a little “ooh”, in response to my relayed information.  He was a bit surprised but had no plans to give up his knife techniques class yet.  I was calmed by his confidence but still planned to pack up a little bit.  Just as a precaution.

Not ever successful at hiding my own nervousness I tried to re-direct Samantha into a bath while I grabbed a few photo albums.  There was no way she was going to fall for that so I quickly established a box for her treasures too.  She filled it with dog-eared stuffed animals, favorite videos, new CD player, hers and her dad’s Indian Princess vests, the pearl bracelet Ed bought her when she was born, even grandma Felicia’s spare robe and slippers that we kept in our guest room.

 

She worried that we would forget our cat Louis.  I tossed his carrier in the front seat as a reminder.  We both ended up taking baths in case we wouldn’t get to one until the morning.  And when I was just contemplating calling my sister Charlotte that lives on the other side of Valencia to warn of the upcoming slumber party she may be hosting I flipped the news back on.  The fire was out.

The neighbors were out walking around.  Some had even climbed up the hillside at the top of our street that spills over onto Calgrove.  But I could only view this from my window.  Samantha is calm.  She knows the sheriff won’t be back tonight.  At least that’s what I told her.

But what about me?  Well, I’ve decided to leave the trunk packed.  Just in case.  I still have emergency water bottles but nothing you would consider useful like an overnight bag.  Just the “essentials” that I had to pack in my box?  Samantha’s kindergarten box, a photo of Ed in I drinking a carafe of wine at a café in Venice, Italy taken eighteen years ago, my original framed wedding invitation, a framed photo collection of five generations of the females in my family, a fire chief’s hat recently given to Ed by the former chief of Big Bear, Eddie’s baby pictures and what I promised Sam we would go through later tonight; the infamous Saving Box from Samantha’s babyhood.

It’s time to pack your trunks neighbors.  Even if we are lucky enough to survive this dry, hot summer with our homes intact, a trip down memory lane is due.  And while your tripping, remember, if it wasn’t for our sheriff or fire departments we could loose it all without a warning.

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Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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