Christine Peterson Pike’s Perfection on a Plate Scallops
Seared scallops with home grown orange, brandy, whiskey, & mint reduction topped with a hint of caviar! In my husband Steve’s words, “Perfection on a Plate!” I don’t measure….LOL but here goes: For the glaze – about 6 juicy oranges (strained) salt, Agava, brandy, whiskey….bring to a reduction/glaze. Towards the end, add a couple of…