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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Eve’s Pick: Glasvin For Holiday Gifting

9 hours ago9 hours ago

Danny Meyer to Keynote 2027 Bar And Restaurant Expo, Produced by Forge

2 days ago2 days ago

Joseph Phelps Vineyards Releases 2023 Insignia, First Vintage Under Winemaker Ryan Knoth

4 days ago4 days ago

Perlises Pick September 2026 Wines at Home

6 days ago1 week ago

Pet Peeve: Why Can’t We Get The Wine List?

1 week ago4 weeks ago

Wine and Spirits Wholesalers of America Educational Foundation Awards 51 Scholarships to Students of Member Company Employees

1 week ago1 month ago

Crémant d’Alsace Marks 50 Years Since Earning AOC Recognition

2 weeks ago2 months ago

One Bottle Post: 2000 Pavillon Rouge du Chateau Margaux

2 weeks ago1 month ago

Michter’s Named the #1 Most Admired Whiskey in the World by Drinks International in New 2026 Ranking

2 weeks ago2 months ago

CÓDIGO 1530® UNVEILS 15-YEAR EXTRA AÑEJO, A RARE DOUBLE BARREL RELEASE

3 weeks ago2 months ago
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September 17, 2014

  • Eve Bushman

Chef Eve 101 Makes: Bolognese Sauce, shared by Amber Smoak and Steve Galloway

evebushman12 years ago3 years ago01 mins

In looking for a flavorful Bolognese sauce I turned to, yep, Facebook again.  I’d made more than one before, but they lacked something.  Many helpful friends chimed in, and I ended up morphing the recipe below. I added in 8 ounces of chopped Pancetta (a ham like Prosciutto), let it simmer and then added in…

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