In looking for a flavorful Bolognese sauce I turned to, yep, Facebook again.  I’d made more than one before, but they lacked something.  Many helpful friends chimed in, and I ended up morphing the recipe below.  I added in 8 ounces of chopped Pancetta (a ham like Prosciutto), let it simmer and then added in 8 ounces of mushrooms a couple of hours before serving.  I think the key difference in this recipe, and why it fit the bill for my family, was addition of beef bouillon, ham, brown sugar and red wine.  (Click the photo of the recipe if you need a larger view.)