The Pikey Presents Six New Seasonal Cocktails for Thawing a Winter Frost
WHO: THE PIKEY, Hollywood
WHAT: THE PIKEY, the acclaimed English Pub in Hollywood serving seasonal craft cocktails and local organic dishes by Chef Ralph Johnson, presents six refreshing cocktails designed for winter drinking. General Manager Eric Shani and the entire team at The Pikey put together an inspired menu of drinks mixed with premium spirits, market fruits and herbs and that complement the chill of a winter night in Southern California. Chef Johnson’s menu and The Pikey cocktails may be enjoyed throughout the restaurant and bar.
The Pikey Winter Cocktail Menu
A Glass of Prosecco and a Chilled Shot of Seasonal Infused Vodka 10
Stolen Coffee and Cigarettes Rum, Gifford Orgeat, Fresh Lime Juice, Sea Salt, Up 13
Herradura Reposado Tequila, Benedictine,Fresh Lemon Juice, Pineapple, Rosemary, Rocks 14
Monkey 47 Gin, Japanese Fuki Plum Wine, Fresh Lime Juice, Rocks 14
Pikey’s Hot Spiced Cider made with Cold-Pressed Apple Cider,
Orange Juice, Star Anise, Allspice, Cardamom, Chili Flakes,and Busnel Fine Calvados, Served Hot 14
Vintage J&B Scotch Whiskey c. 1944,Fresh Lemon Juice, Honey, Rocks 16
A sample of four different fine vintage whiskeys 35
The Vintage Whiskey flight will change as well based on availability
Currently vintage offerings are:
Dallas Dhu c.1978, Highland Single Malt Whisky Aged 17 years in Oak
Bruichladdich c. 1994, 100 Proof Islay Single Malt Whisky
Four Roses c. 1982, American Blended Whiskey
Catto’s Gold c. 1965, Blended Scotch Whisky
(All photographed by: Eric Shani)
PRICING: À la carte
WHEN: Available now and will run through Spring 2015
12:00 noon – 2:00 am Daily
Happy Hour 4pm – 6 pm Daily
WHERE:
The Pikey
7617 W Sunset Blvd (near N Stanley Ave)
Los Angeles, CA 90046
323-850-5400
WHY: THE PIKEY boasts a room that generates a festive atmosphere complemented with quality food and cocktails. LA Times restaurant critic Jonathan Gold states that Chef Johnson takes the gastropub concept and serves “food kicked up a notch with fresh ingredients and a little imagination, in an atmosphere even an Iron Maiden roadie could appreciate.”
For further information about THE PIKEY visit www.thepikeyla.com
Become a fan on Facebook at www.facebook.com/ThePikeyLA
Follow The Pikey on Twitter at @ThePikeyLA
