Master Mixologist William Perbellini Guided Cocktail Aficionados Through the Artistry of Crafting Contemporary and Classic Cocktails Not knowing what to expect in my first spirits class since I obtained a Level Two Intermediate certification from Wine and Spirits Education Trust in 2010, I was thrilled to get a press pass into this event. I talked…
Opici To Be Included in the Magazine’s Annual Wine Star Awards Issue And Honored at a Black Tie Gala in January Crack the Prosecco, and raise a glass! Opici Wines has been named Importer of the Year by Wine Enthusiast Magazine in their annual Wine Star Awards 2014. The annual awards are an institution, honoring…
Sweet Onion Custard Ingredients 6 large eggs 6 strips cooked bacon 2 cups whipping cream 1 (3-ounce) package shredded Parmesan cheese 3 tablespoons all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 6 medium-size sweet onions, thinly sliced Preparation Stir together first 3 ingredients in a large bowl, blending…
Last Sunday I attended the 1st Annual Pinot Days Southern California at the Barker Hanger in Santa Monica airport. Forcing myself out of my comfort zone I went over the hill for a tasting from over 85 producers. Organizers Steve and Lisa Rigisch had one goal: To educate people about Pinot Noir. About the Pinot…
Over a thousand wine enthusiasts and winemakers participated in this weekends 2014 Garagiste Festival in Paso Robles; dates announced for third annual Southern Exposure Festival in Solvang: March 27th 29th 2015 Garagiste Events, producers of The Garagiste Festivals, announced the return of their popular Southern Exposure festival in 2015 to Veterans Hall in Solvang…
The Scholium Project http://scholiumwines.com/ The last time [and first time] I met Abe Schoener and his minions, it was in Los Angeles and he was discussing the great overriding importance of the husbandry of microbes in winemaking and how the microscopic critters at his winery The Scholium Project are essentially left alone to do their…
Bordeaux Under One Roof, an event sponsored by http://www.bordeaux.com, is a public walk around tasting of white and red wines only from the Bordeaux region of France. This year I was able to attend a short lecture and tasting that I thought wine 101ers could learn from as well. Our speaker, Shelby Ledgerwood, “teaches about…
The world’s leading show for wine and spirits professionals, Vinexpo 2015 has designated the U.S. as its first-ever Country of Honor – a distinction that will give the American wine industry maximum exposure throughout the show. Themed “Taste the Unexpected,” Vinexpo 2015 will be held June 14-18 at Bordeaux’s Parc des Expositions, overlooking a scenic…
Two House-Made Ramen Dishes, Local Uni from Urchin Diver Stephanie Mutz Now Offered on Friday and Saturday Nights at Les Marchands WHO: Chef Weston Richards, Executive Chef of Les Marchands Wine Bar & Merchant in the Funk Zone of Santa Barbara WHAT: Early this year, Les Marchands’s Chef Weston Richards introduced his personal interpretation of…