July 2015
Five Reasons to Hate Niagara Wine Country
Keep these in mind if planning a trip to the Niagara Peninsula NIAGARA-ON-THE-LAKE, Ont. — The tranquility of a vineyard, the sparkle of Lake Ontario in the late afternoon sun, the emerald slope of the Niagara escarpment make for a beautiful vista when enjoying the wares of Niagara’s VQA wineries. “The wine experience in Niagara…
COUNTRY’S ONLY NON-PROFIT WINE COMPETITION MOVES TO NEW LOCATION FOR 21st ANNIVERSARY CELEBRATION (Discount code below!)
International Grand Cru and Culinary Tasting Benefits Legal Aid Foundation of Los Angeles Like us on Facebook Editor’s note: I am judging this competition, so you will be tasting the same wines I judged. Also, you can get $50 off with the code EVESWINE here. LONG BEACH, CA – July 2015 — The Long Beach…
Vintage Beacon Circa Oct 2010: Time for the LA…No…Make that the SCV…Wine Fest!
Try and keep up Santa Claritans. In a little over three months there will be a new fest in town. Nope, it’s not the Classic or a Goose flying through – although they would both be more than welcome – we’re getting our first SCV Wine Fest from the man that has been orchestrating the…
Suzanne Goin Presents Summertime Take Out with Picnic Boxes from the Larders at Tavern Burton Way
Complete Meals or Dishes for Grazing on the Go, Styled by Suzanne Goin WHO: THE LARDER AT TAVERN and THE LARDER AT BURTON WAY, Los Angeles WHAT: THE LARDER AT TAVERN and THE LARDER AT BURTON WAY, Suzanne Goin & Caroline Styne’s popular casual cafés in Brentwood and Mid-City present their seasonal menu of Summer Picnic Boxes just in time…
Bourbon & Burgers Invade LA: Two Hot Spots, Two Specials, TWO Great Deals!
Magnolia House Eat burgers, drink bourbon and be merry at Magnolia House! Break for Bourbon & Burgers every Tuesday Night at the cozy craftsman bungalow on South Lake Avenue for a juicy House Burger paired with a Signature Old Fashioned On Draft for just $15.00! The mouthwatering House Burger from Executive Chef Kyu Yi is…
THE FRONT YARD – Finally! By Michael Perlis
I first reported on the restaurant at the The Beverly Garland Hotel in early 2014. At that time, Chef Warren Schwartz was taking advantage of the planned renovation of the hotel and restaurant to do a little experimenting. Under the aptly named Warren’s Blackboard, he turned out an array of seasonal daily specials that quickly…
NEW MAGAZINE: “THE CLEVER ROOT” DEBUTS FROM PUBLISHERS OF THE TASTING PANEL AND THE SOMM JOURNAL
New quarterly magazine debuting fall 2015 features everything good that grows LOS ANGELES -The publishers of The Tasting Panel magazine and The SOMM Journal have announced the fall 2015 launch of The Clever Root, a new quarterly magazine about everything good that grows. A chef-driven, farm-to-table and ingredient-focused publication, The Clever Root lends an informed…
Chef Eve 101 Tackles: Goulash Supreme
Once again Eddie pulled one out of his childhood history when he asked me to make a Hungarian Goulash. I never had that before in my Italian household growing up, but heck, it looked really easy, like Hamburger Helper with a little Paprika and chili powder. My changes are in italics below, but not many:…