Lucques’ Oktoberfest Beer Garden Celebrates Fall with House-Made Schnapps, Sausages, Sauerkraut, Spaetzle and Pretzels.
Schnapps by Rollich, Steins and Wines by Styne
LUCQUES, Los Angelesthe flagship restaurant of Suzanne Goin and Caroline Styne, presents the return of Oktoberfest on Sunday, October 4, 2015 with a celebration of first-of-the-fall season dishes showcasing winter squash, roasted apples and wild mushrooms with a variety of grilled and pan-roasted house-made sausages and Lucques’ sauerkraut. Festive Oktoberfest attire for staff and guests is encouraged.
German bottled brews and seasonal draft beers will be featured and Caroline Styne will present a superb list of wines from Austria, Germany and around the world to complement the menu.
All guests will receive a welcome tulip glass of house made Mint Schnapps made by Head Barman Christiaan Röllich.
Oktoberfest Menu 2015
warm potato salad with whole grain mustard,
cornichons and caraway
grilled and pan-roasted house-made sausages
with roasted apples and sauerkraut
smoked ham hocks braised in beer
and slathered in onions
herbed spaetzle with wild mushrooms,
winter squash, scharfe maxx and chestnuts
horseradish and mustard
larder baking company’s dark rye bread and pretzels
pear and walnut crumble tart with raisins,
creme fraiche and vanilla ice cream
$55 per person
beverages, gratuities and taxes additional
Sunday, October 4, 2015
8474 Melrose Ave
West Hollywood, California 90069
Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their restaurant, providing a delicious experience that encourages socializing and community spirit. All menu selections are market inspired from Goin’s seasonal menus at LUCQUES.
For further information and full menus at LUCQUES visit www.lucques.com
Suzanne Goin and Caroline Styne are Social!
Follow Suzanne at @SuzanneGoin
Follow Caroline at @styneonwine
Follow Lucques at @LucquesLA